ultramarinus – beyond the sea

Posts tagged “Japanese

FIRST GETAWAY SINCE THE PANDEMIC, Kyoto (京都) and Kinosaki Onsen (城崎温泉), Japan. 2022.12.26 – 2023.01.01

After returning from Sri Lanka in December 2019, we never thought it would be another three years before we could travel again. Haven’t traveled for such a long time, it almost felt a little surreal when we went online to purchase the plane tickets. In fact, our trip was a rather ad-hoc decision made less than ten days before departure. To resume traveling after Covid, Japan was an intuitive choice for us, where cities are clean, people friendly, and the food fantastic. A revisit to Kyoto was always in our mind since our last visit in 2016. Kyoto is such an amazing city where we can wander around aimlessly from dawn till dusk, just to take in the rich history, seasonal colours, and serene ambience. Apart from Kyoto, we picked Kinosaki Onsen, a hot spring town 2.5 hours train ride away, as a side trip. After booking one of the last Kinosaki ryokan rooms available online, buying a new suitcase (we threw out the old one during the pandemic), and uploading our vaccination papers to the Japanese authorities, we could finally think about what to do in Kyoto. The planning turned out not as easy as we thought, since many attractions, museums, shops and restaurants would be closed around the New Year. On the other hand, staying in Kyoto for the New Year to witness their traditional celebrations could be a unique and remarkable experience.

After hosting our best friend for dinner at our apartment on Christmas Day, we left for the airport before dawn on Boxing Day. Hong Kong International Airport was full of outbound travelers like us, who were desperate to fly out the city as soon as the Covid restrictions were relaxed. We were overwhelmed by joy and excitement as soon as we boarded the plane. Didn’t recall we have ever got so excited just to look out the window and watch the plane lifting off. After three hours of flying, our plane made a turn over the mouth of Yoshino River (吉野川) and Tokushima (徳島), and gradually descended over the waters of Wakayama Bay (和歌山湾) and Osaka Bay (大阪湾) towards Kansai Airport. Several minutes later, our plane gently touched down onto the tarmac runway, signifying our return to Japan after 3.5 years. Despite the additional Covid related procedures, our arrival at Kansai Airport was rather smooth and hassle free. After picking up the JR rail passes and topping up our old ICOCA cards, we hopped on the Haruka Express train bounded for Kyoto Station (京都駅).

Evening had already fallen upon by the time we arrived in Kyoto. Under the glazed canopy, the splendid station atrium was teeming with rush hour travelers. We found our way to Shijo Karasuma (四条烏丸), checked in at our hotel, and immediately headed out to look for a restaurant (as we had skipped lunch on the plane). In Downtown Kyoto, we were spoiled with dining options. Before eating, we stopped by a small shop selling traditional Kyoto pickles or Tsukemono (漬物), a regional household delicacy dated back to the pre refrigeration years. All kinds of local vegetables pickled in salt, soya sauce, vinegar, or miso, and packed in lovely wrapping. It was impossible to resist and we ended up getting some to bring home. For dinner, we picked a cozy izakaya with a decent menu of deep fried Kyoto snacks. Fried shrimps and beef skewers topped with sea urchin, all washed down with sips of local sake. What a perfect treat to make us forget about the pandemic misery and officially kick start our short Kyoto vacation.

We arrived at Hong Kong International Airport after sunrise. [2022.12.26]
It was exciting to resume traveling after three years of pandemic. [2022.12.26]
Our plane made a turn over Yoshino River and Tokushima before descending to Osaka Bay and Kansai International Airport. [2022.12.26]
The JR office at Kansai Airport is often the first site where foreign travelers would visit. [2022.12.26]
By the time we hopped on a Kyoto bounded Haruka Express train, the sun was already setting. [2022.12.26]
Kyoto Station was teemed with pedestrians when we arrived in the evening. [2022.12.26]
Outside the station, the 131m-Kyoto Tower stood proudly as the tallest structure in the city. [2022.12.26]
The inner streets of Shijo Karasuma were full of lovely machiya (町家), traditional wooden houses with ground floor shops and upper residences. [2022.12.26]
Housed in machiya, small shops or restaurants in Downtown Kyoto were cozy and warm. [2022.12.26]
Before dinner, we stopped by Eirakuya (永楽屋室町店) to shop for traditional Kyoto pickles or Tsukemono (漬物) and Japanese confections. (2022.12.26)
We ended up picking an izakaya serving deep fried snacks for dinner. [2022.12.26]
The deep fried snacks went perfectly well with sake and beer. [2022.12.26]
Our hotel blended in well with the surrounding machiya houses. [2022.12.26]
A lush green courtyard sat silently as the centerpiece of our hotel lobby. [2022.12.26]
During breakfast time, our hotel restaurant was quite popular among local Japanese. [2022.12.27]
Just a stone throw away from our hotel, Karasuma Dori (烏丸通り) is the main north south thoroughfare in Kyoto. [2022.12.27]
A morning stroll around the neighbourhood of Shijo Karasuma brought us face to face with many machiya houses. [2022.12.27]
Since Kyoto was spared from bombing during WWII, many machiya houses survive till the present day. [2022.12.27]
Other than traditional houses, minimalist modern buildings dotted around Shijo Karasuma as well. [2022.12.27]
Interesting buildings include this office block near our hotel. [2022.12.27]
But what caught our eyes in most cases were always the timber machiya houses of Kyoto. [2022.12.27]

THE RISE AND FALL OF LITTLE GINZA, Causeway Bay (銅鑼灣), Hong Kong

It is no coincidence that Hong Kong was able to establish itself as an international shopping destination. Without sales tax and tariffs on most goods, geographical proximity to China and other manufacturing Asian countries, decades of expertise in sourcing, trading and global logistics, large demand on products from all over the world and at every price ranges, all contribute to the relatively low consumer prices and high merchandise variety in Hong Kong. Bilingual with English and Chinese also help to cement Hong Kong as a popular shopping paradise for international tourists, receiving over 65 million visitors a year (2018). To talk about the development of the retail scene in Hong Kong, it is impossible not to touch upon Causeway Bay, the city’s prime shopping district. And to talk about the emergence of Causeway Bay, the story should trace back to 1960.

On 3rd of November 1960, thousands of spectators arrived at the intersection of Great George Street (記利佐治街) and Paterson Street (百德新街) to witness a 4000-guest cocktail party for the grand opening of Daimaru (大丸). Back then, little people would foresee that a new upscale Japanese department store in the warehouse dominated East Point (東角) would rapidly and dramatically transform the urban landscape into a vibrant shopping hub that we now call Causeway Bay. It is no exaggeration to say that the arrival of Daimaru was revolutionary to most Hongkongers: 400 staff trained in Japanese etiquette, row of staff bowing at entrance to greet customers, customer-first services, fixed prices, delivery services, split payments, trial eats, attractive displays, soft background music, facial care services, 60% products made in Japan, and even ladies dressed in kimono to serve customers for trial makeups. These may sound no big deal today, but in 1960 the innovative shopping experience has become an instant legend, drawing almost 100,000 customers on the second day of business. After Daimaru, the next two decades saw another three Japanese department stores arriving in Causeway Bay. In its heyday, over 500,000 sf of retail space in Causeway Bay were split among the four department stores: Daimaru (大丸 1960 – 1998), Matsuzakaya (松坂屋 1975 – 1998), Mitsukoshi (三越 1981 – 2006) and SOGO (崇光 1985 – present). From then on, Causeway Bay has become the most essential shopping district in Hong Kong nicknamed as Little Ginza. The Japanese department stores have become synonymous to fancy home appliances, trendy fashion, delightful toys and mouthwatering food-hall, just as Daimaru has become synonymous to Causeway Bay, where public minibuses designated to the area would simply put Daimaru’s Chinese name dai yuen (大丸) as the destination.

Japan’s “Lost Decade” economic stagnation in 1990’s and the shift of consumer culture towards shopping malls significantly affect the Japanese department stores. After 38 years, Daimaru ended its business in Hong Kong in 1998, the same year when Matsuzakaya also closed its store at Patterson Street. Mitsukoshi was doing fine in Causeway Bay, generating 40% of its overseas earning from Hong Kong alone, but was forced to exit the city in 2006 due to demolition of its host building, Hennessy Centre, to make way for the much taller Hysan Place Shopping Centre. Thanks to a takeover by a local billionaire, SOGO remains as today’s anchoring landmark at the iconic street crossing that defines the very heart of Causeway Bay. With Asia’s largest LED screen installed in 2017, SOGO and the little triangular patch of pedestrian entrance forecourt remain as the most popular meeting spot in the area. Apart from financial crisis and change of consumer taste, one of the biggest issues behind the department stores’ inevitable demise was probably Hong Kong’s skyrocketing real estate price and retail rent in the past two decades, especially in Causeway Bay. In 2011, a 1000 sf (plus 600 sf mezzanine) noodle shop near Times Square was sold for a whopping HK$100m (US$ 12.7m). Without factoring in salary and utility expenses, the shop would need to sell 500 noodle bowls each day for 19 years in order to see the same HK$100m on their balance sheet. Eight years later in 2019, the same retail space changed hands again for HK$180m (US$ 22.9m). 2019 also saw Causeway Bay having the world’s most expensive retail rent for the sixth time since 2013, at US$2,671/ sf annually. In comparison, Upper 5th Avenue in New York was at US$2,250, London’s New Bond Street at US$1,744, Paris’ Avenue des Champs Elysées at US$1,519, Milan’s Via Monte Napoleone at US$1,466, and Tokyo’s Ginza at US$1,219. At such rate, not many shops, especially a multi-level department store, can manage a consistent revenue to commit a long term lease. Interestingly, the rent has dramatically dropped in recent years due to the pandemic.

From the rise of Daimaru, to establishing Causeway Bay as a shopping paradise and the world’s highest retail rental market, to the declining retail scene due to overinflated rents and recent pandemic, a cycle might have come to a full circle. Not only did the Japanese department stores help to define the development and urban landscape of Causeway Bay, they also contribute on establishing Hong Kong’s consumer culture that worth US$5.2 billion a month (2016), and successful build up Hongkongers’ common interest on Japanism, from consumer products and hospitality to food and culture. A generation has gone by since the closure of Daimaru, Japan remains as the no. 1 travel destination for Hongkongers, even for youngsters who have never experienced Little Ginza in Hong Kong.

A shopping centre known as Fashion Walk now occupies the space of the former Daimaru. [Photo: Great George Street, 2020]
Across from Fashion Walk, another shopping centre Causeway Place (銅鑼灣地帶) [Photo: Great George Street, 2020]
Diagonally across from the former Daimaru stood the site of the former Matsuzakaya (松坂屋) Department Store. The multi level space is now home to a flagship store of H&M. [Photo: Intersection of Great George Street and Paterson Street, 2022]
Just 30m west of Fashion Walk, the entrance of SOGO Department Store at East Point Road and the busy pedestrian crossing in front have become the most iconic urban scenery of Causeway Bay. [Photo: Hennessy Road/ Yee Wo Street crossing, 2020]
Outside of SOGO, a large crowd gathers in front of the LED screen of Island Beverley Shopping Mall (金百利中心) on 30th of April 2022 to celebrate the birthday of Keung To’s (姜濤), a local celebrity from the popular boy group Mirror. [Photo: East Point Road, 2022]
The streets surrounding SOGO are some of the busiest streets in the area. [Photo: East Point Road, 2020]
In the years before the pandemic, only shops catered for Mainland Chinese tourists, such as pharmacies and jewellery shops, could afford the outrageous high rents surrounding SOGO. [Photo: Lockhart Road, 2014]
From SOGO, the pedestrianized East Point Road extends below Laforet (東角) shopping centre to World Trade Shopping Centre and the former Excelsior Hotel. [Photo: East Point Road, 2014]
Billboards and LED screens are everywhere in the area surrounding SOGO. [Photo: East Point Road, 2014]
Measured 72m x 19m with a surface area larger than five full sized tennis courts, the LED screen on the building facade of SOGO Department Store facing Hennessy Road is the largest LED outdoor screen in the Asia Pacific. [Photo: bend of Hennessy Road and Yee Wo Street, 2020]
SOGO’s large LED screen can be fully appreciated further down the road from Yee Wo Street. [Photo: Yee Wo Street, 2020]
Replacing the 41-storey Hennessy Centre (興利中心) where the former Mitsukoshi Department Store was located with today’s Hysan Place was a bet on the success of a vertical shopping centre. [Photo: Hennessy Road, 2022]
Appeared as facade features facing Hennessy Road, the express escalators provide convenient access to different vertical shopping zones in Hysan Place. [Photo: Hysan Place, 2022]
Look down from Hysan Place, the forecourt of SOGO and the Hennessy Road/ Yee Wo Street crossing always look busy. [Photo: Hysan Place, 2022]
Most of the building facade of Hysan Place on Hennessy Road is reserved for the office lobby entrances. [Photo: Hennessy Road, 2021]
Social unrest and the pandemic in recent years have greatly impacted the retail business in Causeway Bay. [Photo: former Nike flagship store at intersection of Hennessy Road and Percival Street, 2022]
Situated across Paterson Street from the former Daimaru Department Store, the 4-storey Don Don Donki at Pearl City was the most recent introduction to the area. Opened in 2020 during the pandemic, the Japanese discount shop seems to be quite confident in Causeway Bay’s retail scene in the near future. [2022]

MOUNT MOIWA (藻岩山) & RAMEN HARUKA (ラーメン悠), Sapporo (札幌), Hokkaido (北海道), Japan, 2019.06.24

Day 10 (6/6).

To end our Sapporo foodie day, we decided to get up Mount Moiwa (藻岩山, Moiwa-yama) for the famous night view of the city.

IMG_0923From Susukino, we hopped onto Sapporo’s only streetcar towards “Ropeway Iriguchi” station.

IMG_8005Sapporo’s only streetcar line has trains running clockwise and counterclockwise in a loop.

IMG_0925After getting off the streetcar, we didn’t bother to wait for the connection bus, but instead, we took 10 minutes to walk up to the Mount Moiwa Ropeway station.

IMG_0926Nagasaki, Kitayushu and Sapporo are considered the three new greatest urban night views in Japan.

IMG_0928The cable car slowly left the Mount Moiwa Ropeway station.

IMG_0939Our cable car passed by a white Buddhist stupa halfway up.  Built in 1959 to commemorate peace after World War II, the Sapporo Peace Pagoda supposedly housed some ashes of the Buddha, a gift given by India to the Emperor of Japan in 1954.

IMG_0943Another cable car passed by in the opposite direction.

DSC_6554We arrived at the observation deck on Mount Moiwa right at the magic hour just before dusk.

DSC_6574At 531m above sea level, Downtown Sapporo was right below us.

IMG_8021The Koibito Sanctuary (Lover’s Sanctuary) atop Mount Moiwa is a popular photo spot.

IMG_0980After Mount Moiwa, we returned to the vibrant Susukino.

IMG_0982Known as one of the most famous entertainment districts in Japan, we came to search for a late night meal.

IMG_0990In an alleyway, we picked Haruka Ramen (ラーメン悠) for our late night meal.

IMG_0983The owner must be a fan of hard rock and metal music.  The small ramen shop is decorated with t-shirts, badges and album covers of rock bands.

IMG_0987We knew it was unhealthy to have late night meal, but we just couldn’t leave Sapporo without having a bowl of Sapporo ramen.

* * *

Introduction
HOKKAIDO ROAD TRIP, Hokkaido (北海道)

Day 1 – from Tokyo to Shiretoko Peninsula
Day 1.1 TSUKIJI OUTER MARKET (築地場外市場)
Day 1.2 ARRIVAL IN SHIRETOKO, Utoro (ウトロ)

Day 2 – Utoro
Day 2.1 SHIRETOKO FIVE LAKES (知床五湖)
Day 2.2 UTORO FISHERMAN’S WIVES CO-OPERATIVE DINER (ウトロ漁協婦人部食堂)
Day 2.3 FUREPE FALLS (フレペの滝)

Day 3 – Rausu
Day 3.1 RUSA FIELD HOUSE (ルサフィールドハウス)
Day 3.2 JUN NO BANYA (純の番屋)

Day 4 – Rausu
Day 4.1 MOUNT RAUSU (羅臼岳)
Day 4.2 FANTASTIC ORCAS, Nemuro Strait (根室海峡)

Day 5 – Lake Mashu & Lake Akan
Day 5.1 SUNRISE AT LAKE MASHU (摩周湖)
Day 5.2 MOUNT MASHU TRAIL (摩周岳) , Teshikaga (弟子屈)
Day 5.3 SILENT NIGHT AT LAKE AKAN (阿寒湖)

Day 6 – On the road from Lake Akan to Furano
Day 6.1 FISHERMEN BELOW MISTY OAKAN (雄阿寒岳), Lake Akan (阿寒湖)
Day 6.2 TREATS OF OBIHIRO (帯広), Tokachi (十勝)
Day 6.3 ARRIVING IN FURANO (富良野)

Day 7 Furano & Biei
Day 7.1 LAVENDER BUDS, Nakafurano (中富良野)
Day 7.2 FARM TOMITA (ファーム富田), Nakafurano (中富良野)
Day 7.3 BI.BLE, Biei (美瑛)
Day 7.4 PATCHWORK ROAD & PANORAMA ROAD, Biei (美瑛)
Day 7.5 NINGLE TERRACE (ニングルテラス)

Day 8 – from Furano to Otaru
Day 8.1 CHURCH ON THE WATER (水の教会), Hoshino Resorts Tomamu (星野リゾート トマム)
Day 8.2 HILL OF THE BUDDHA (頭大仏), Makomanai Takino Cemetery (真駒内滝野霊園)
Day 8.3 SEAFOOD, CANAL, & HISTORY, Otaru (小樽)
Day 8.4 RAINY NIGHT IN OTARU, Otaru (小樽)

Day 9 – Yochi & Sapporo
Day 9.1 NIKKA YOICHI DISTILLERY (余市蒸溜所), Yoichi (余市)
Day 9.2 SOUP CURRY NIGHT

Day 10 – Sapporo
10.1 OKKAIDO SHRINE (北海道神宮 )
10.2 MORIHICO COFFEE (森彦珈琲本店)
10.3 KITAKARO SAPPORO HONKAN (北菓楼札幌本館)
10.4 SATURDAYS CHOCOLATE
10.5 GOTSUBO OYSTER BAR(五坪)
10.6 MOUNT MOIWA (藻岩山) & RAMEN HARUKA (ラーメン悠)

Day 11 – Sapporo
11.1 FORMER HOKKAIDO GOVERNMENT OFFICE (北海道庁旧本庁舎)
11.2 RED STAR & GENGKIS KHAN, Sapporo Beer Museum (サッポロビール株式会社)


SATURDAYS CHOCOLATE, Sapporo (札幌), Hokkaido (北海道), Japan, 2019.06.24

Day 10 (4/6).

Just a stone throw north of Nijo Market (二条市場), a local artisan chocolate maker has become very popular in recent years .  Claimed to be “from bean to bar”, the shop of Saturdays Chocolate includes a small workshop display area where chocolate bars are made.  Wrapped in beautiful papers that represent the origin of the cacao beans used,  all chocolate bars are made with cacao beans of single origin and cane sugar.  Chocolate snacks and drinks are also available at the cafe in the shop.

DSC_6539Most shops in Nijo Market (二条市場) were already closed in the late afternoon as we headed to Saturdays Chocolate.

DSC_6538Warm lighting, wooden porch, pot plants and a chocolate bar sculpture make up the shopfront of Saturdays Chocolate.

IMG_7994The shop interior is filled with a relaxing ambience.

IMG_0869A feature table right by the entrance showcases the shop’s variety of chocolate bars.

IMG_0874A fake monkey and cacao bean form the centrepiece on the feature table.

IMG_7985The wrapping paper of each bar is inspired by designs from the origin country of the cacao beans.

IMG_0884There is also a cafe in the shop offering chocolate drinks and snacks.

IMG_0870Display at the seating area introduces the origin countries of the cacao beans.

IMG_0880After purchasing a few chocolate bars, we ordered a chocolate drink and sat at the seating area to take a relaxing break.

* * *

Introduction
HOKKAIDO ROAD TRIP, Hokkaido (北海道)

Day 1 – from Tokyo to Shiretoko Peninsula
Day 1.1 TSUKIJI OUTER MARKET (築地場外市場)
Day 1.2 ARRIVAL IN SHIRETOKO, Utoro (ウトロ)

Day 2 – Utoro
Day 2.1 SHIRETOKO FIVE LAKES (知床五湖)
Day 2.2 UTORO FISHERMAN’S WIVES CO-OPERATIVE DINER (ウトロ漁協婦人部食堂)
Day 2.3 FUREPE FALLS (フレペの滝)

Day 3 – Rausu
Day 3.1 RUSA FIELD HOUSE (ルサフィールドハウス)
Day 3.2 JUN NO BANYA (純の番屋)

Day 4 – Rausu
Day 4.1 MOUNT RAUSU (羅臼岳)
Day 4.2 FANTASTIC ORCAS, Nemuro Strait (根室海峡)

Day 5 – Lake Mashu & Lake Akan
Day 5.1 SUNRISE AT LAKE MASHU (摩周湖)
Day 5.2 MOUNT MASHU TRAIL (摩周岳) , Teshikaga (弟子屈)
Day 5.3 SILENT NIGHT AT LAKE AKAN (阿寒湖)

Day 6 – On the road from Lake Akan to Furano
Day 6.1 FISHERMEN BELOW MISTY OAKAN (雄阿寒岳), Lake Akan (阿寒湖)
Day 6.2 TREATS OF OBIHIRO (帯広), Tokachi (十勝)
Day 6.3 ARRIVING IN FURANO (富良野)

Day 7 Furano & Biei
Day 7.1 LAVENDER BUDS, Nakafurano (中富良野)
Day 7.2 FARM TOMITA (ファーム富田), Nakafurano (中富良野)
Day 7.3 BI.BLE, Biei (美瑛)
Day 7.4 PATCHWORK ROAD & PANORAMA ROAD, Biei (美瑛)
Day 7.5 NINGLE TERRACE (ニングルテラス)

Day 8 – from Furano to Otaru
Day 8.1 CHURCH ON THE WATER (水の教会), Hoshino Resorts Tomamu (星野リゾート トマム)
Day 8.2 HILL OF THE BUDDHA (頭大仏), Makomanai Takino Cemetery (真駒内滝野霊園)
Day 8.3 SEAFOOD, CANAL, & HISTORY, Otaru (小樽)
Day 8.4 RAINY NIGHT IN OTARU, Otaru (小樽)

Day 9 – Yochi & Sapporo
Day 9.1 NIKKA YOICHI DISTILLERY (余市蒸溜所), Yoichi (余市)
Day 9.2 SOUP CURRY NIGHT

Day 10 – Sapporo
10.1 OKKAIDO SHRINE (北海道神宮 )
10.2 MORIHICO COFFEE (森彦珈琲本店)
10.3 KITAKARO SAPPORO HONKAN (北菓楼札幌本館)
10.4 SATURDAYS CHOCOLATE
10.5 GOTSUBO OYSTER BAR(五坪)
10.6 MOUNT MOIWA (藻岩山) & RAMEN HARUKA (ラーメン悠)

Day 11 – Sapporo
11.1 FORMER HOKKAIDO GOVERNMENT OFFICE (北海道庁旧本庁舎)
11.2 RED STAR & GENGKIS KHAN, Sapporo Beer Museum (サッポロビール株式会社)


KITAKARO SAPPORO HONKAN (北菓楼札幌本館), Sapporo (札幌), Hokkaido (北海道), Japan, 2019.06.24

Day 10 (3/6).

During our Hokkaido trip, we visited three works by Japanese architect Tadao Ando (安藤 忠雄): the Chapel on the Water in Tomamu, the Hill of the Buddha in Makomanai Takino Cemetery, and in Sapporo, the Kitakaro Sapporo Honkan (北菓楼札幌本館).  The Japanese confectionery store is housed in the two-storey brick masonry building that was once the first library (北海道庁立図書館) and the first ever art museum in Hokkaido.  Then, after being used as an archive of public records, the most recent renewal by Tadao Ando opened the building to the public once again.  Ando’s team has done a great job in preserving the masonry structure and interior features of the original building such as the elegant stair at the building corner.  They also created an airy atrium space with white cross vault ceiling and large bookcases on the upper level to remind visitors the building’s history as a library.  Today, the lower level serves as a flagship store selling Kitakaro’s confectionery while the upper level is a popular cafe.

IMG_0853The historical library building (北海道庁立図書館) is a beautiful piece of architecture dated to 1920’s.

IMG_0842The original masonry facades are well preserved.

IMG_0845Little contemporary touches give new life to the former library building.

IMG_0794The main entrance of the confectionery shop, a glazed box attached to the side of the history building, presents a visual contrast to the original structure and suggests a sense of respect to the heritage building by not mingling a “fake antique” with the old.

IMG_0810The original stone stair is well kept.  It leads visitors up to the cafe on the upper level.

IMG_0835This stone stair has become a popular photo shooting spot for visitors.

IMG_0837The ground level is occupied by the confectionery store.  Here visitors can appreciate the white vaulted ceiling overhead and the airy atrium.

IMG_0809The red brick walls are well preserved, while the new vaulted structure is completely detached from the old masonry facade.

IMG_0831From the upper level visitors can appreciate the variety of the colourful boxes of sweets available.

IMG_0808The interior design of the cafe is inspired by the building’s former use as a library.  Bookcases are used as feature walls that stand out from the white surroundings.

IMG_0830The cafe is popular with both locals and tourists .

IMG_0822It is pleasant to dine in such an airy environment with super high ceiling.

IMG_0824Spaghetti with scallop in cream sauce.  The cream sauce is surprisingly light but rich in scallop flavour.  The cream sauce has the subtle sweetness of the fresh scallops.

IMG_7943This is Kitakaro’s Special Omelet Rice. What lies underneath the layer of fresh and soft omelet is a combination of rice and Hokkaido beef.  It is served with a rich sweet sauce. This dish might look simple but the combined aromatic flavor from the fresh Hokkaido ingredients is really remarkable.

IMG_7944The famous cream puff with smooth and silky cream that melts in the mouth, leaving behind a milky aftertaste that lingers.

IMG_7968Hokkaido is famous for its lavender fields in the summer.  Just like Ando’s Hill of the Buddha, lavender is used at the Kitakaro Sapporo Honkan (北菓楼札幌本館) to give some pleasant colours to the historical structure.

* * *

Introduction
HOKKAIDO ROAD TRIP, Hokkaido (北海道)

Day 1 – from Tokyo to Shiretoko Peninsula
Day 1.1 TSUKIJI OUTER MARKET (築地場外市場)
Day 1.2 ARRIVAL IN SHIRETOKO, Utoro (ウトロ)

Day 2 – Utoro
Day 2.1 SHIRETOKO FIVE LAKES (知床五湖)
Day 2.2 UTORO FISHERMAN’S WIVES CO-OPERATIVE DINER (ウトロ漁協婦人部食堂)
Day 2.3 FUREPE FALLS (フレペの滝)

Day 3 – Rausu
Day 3.1 RUSA FIELD HOUSE (ルサフィールドハウス)
Day 3.2 JUN NO BANYA (純の番屋)

Day 4 – Rausu
Day 4.1 MOUNT RAUSU (羅臼岳)
Day 4.2 FANTASTIC ORCAS, Nemuro Strait (根室海峡)

Day 5 – Lake Mashu & Lake Akan
Day 5.1 SUNRISE AT LAKE MASHU (摩周湖)
Day 5.2 MOUNT MASHU TRAIL (摩周岳) , Teshikaga (弟子屈)
Day 5.3 SILENT NIGHT AT LAKE AKAN (阿寒湖)

Day 6 – On the road from Lake Akan to Furano
Day 6.1 FISHERMEN BELOW MISTY OAKAN (雄阿寒岳), Lake Akan (阿寒湖)
Day 6.2 TREATS OF OBIHIRO (帯広), Tokachi (十勝)
Day 6.3 ARRIVING IN FURANO (富良野)

Day 7 Furano & Biei
Day 7.1 LAVENDER BUDS, Nakafurano (中富良野)
Day 7.2 FARM TOMITA (ファーム富田), Nakafurano (中富良野)
Day 7.3 BI.BLE, Biei (美瑛)
Day 7.4 PATCHWORK ROAD & PANORAMA ROAD, Biei (美瑛)
Day 7.5 NINGLE TERRACE (ニングルテラス)

Day 8 – from Furano to Otaru
Day 8.1 CHURCH ON THE WATER (水の教会), Hoshino Resorts Tomamu (星野リゾート トマム)
Day 8.2 HILL OF THE BUDDHA (頭大仏), Makomanai Takino Cemetery (真駒内滝野霊園)
Day 8.3 SEAFOOD, CANAL, & HISTORY, Otaru (小樽)
Day 8.4 RAINY NIGHT IN OTARU, Otaru (小樽)

Day 9 – Yochi & Sapporo
Day 9.1 NIKKA YOICHI DISTILLERY (余市蒸溜所), Yoichi (余市)
Day 9.2 SOUP CURRY NIGHT

Day 10 – Sapporo
10.1 OKKAIDO SHRINE (北海道神宮 )
10.2 MORIHICO COFFEE (森彦珈琲本店)
10.3 KITAKARO SAPPORO HONKAN (北菓楼札幌本館)
10.4 SATURDAYS CHOCOLATE
10.5 GOTSUBO OYSTER BAR(五坪)
10.6 MOUNT MOIWA (藻岩山) & RAMEN HARUKA (ラーメン悠)

Day 11 – Sapporo
11.1 FORMER HOKKAIDO GOVERNMENT OFFICE (北海道庁旧本庁舎)
11.2 RED STAR & GENGKIS KHAN, Sapporo Beer Museum (サッポロビール株式会社)

 


MORIHICO COFFEE (森彦珈琲本店), Sapporo (札幌), Hokkaido (北海道), Japan, 2019.06.24

Day 10 (2/6).

Not far from the Maruyama Park, we arrived at an old wooden house with white sidings and red shingles.  This is the original Morihico Coffee established in 1996.  Now, Morihico has become one of the most successful coffee shop brand in Sapporo.  Despite all the new and sleek shops in other areas of the city, we preferred to visit the original Morihico Coffee: home made pastries and home roasted coffee in a mellow timber house covered with lush green ivy in the old Maruyama neighborhood.

DSC_6530Timber signage of Morihico Coffee mingles with the lush green ivy.

DSC_6531Located in an old timber house in Maruyama, the origin shop of Morihico Coffee has been around since 1996.

IMG_0758The coffee shop seems like a small barn house in the countryside somewhere in the North America.

DSC_6534The signage, ivy and fire wood go well together.

IMG_0789The shop is two storey high with most seating on the upper floor.

IMG_0785The lower floor is dominated by the cafe counter.

IMG_0763Though small, the upper floor is well lit with natural light through the lush green ivy.

IMG_0767Everything in the cafe look vintage.

IMG_0781Interesting artwork on the wall.

IMG_0780Interior decorations at Cafe Morihico.

IMG_7921Signs on the wall remind tourists of the cafe etiquette.

IMG_7922The homemade pastries were delicious and fresh.

IMG_7920The coffee was good as expected.

IMG_0770We had an enjoyable breakfast at Cafe Morihico.  We were quite impressed and purchased a pack of coffee when we left.

* * *

Introduction
HOKKAIDO ROAD TRIP, Hokkaido (北海道)

Day 1 – from Tokyo to Shiretoko Peninsula
Day 1.1 TSUKIJI OUTER MARKET (築地場外市場)
Day 1.2 ARRIVAL IN SHIRETOKO, Utoro (ウトロ)

Day 2 – Utoro
Day 2.1 SHIRETOKO FIVE LAKES (知床五湖)
Day 2.2 UTORO FISHERMAN’S WIVES CO-OPERATIVE DINER (ウトロ漁協婦人部食堂)
Day 2.3 FUREPE FALLS (フレペの滝)

Day 3 – Rausu
Day 3.1 RUSA FIELD HOUSE (ルサフィールドハウス)
Day 3.2 JUN NO BANYA (純の番屋)

Day 4 – Rausu
Day 4.1 MOUNT RAUSU (羅臼岳)
Day 4.2 FANTASTIC ORCAS, Nemuro Strait (根室海峡)

Day 5 – Lake Mashu & Lake Akan
Day 5.1 SUNRISE AT LAKE MASHU (摩周湖)
Day 5.2 MOUNT MASHU TRAIL (摩周岳) , Teshikaga (弟子屈)
Day 5.3 SILENT NIGHT AT LAKE AKAN (阿寒湖)

Day 6 – On the road from Lake Akan to Furano
Day 6.1 FISHERMEN BELOW MISTY OAKAN (雄阿寒岳), Lake Akan (阿寒湖)
Day 6.2 TREATS OF OBIHIRO (帯広), Tokachi (十勝)
Day 6.3 ARRIVING IN FURANO (富良野)

Day 7 Furano & Biei
Day 7.1 LAVENDER BUDS, Nakafurano (中富良野)
Day 7.2 FARM TOMITA (ファーム富田), Nakafurano (中富良野)
Day 7.3 BI.BLE, Biei (美瑛)
Day 7.4 PATCHWORK ROAD & PANORAMA ROAD, Biei (美瑛)
Day 7.5 NINGLE TERRACE (ニングルテラス)

Day 8 – from Furano to Otaru
Day 8.1 CHURCH ON THE WATER (水の教会), Hoshino Resorts Tomamu (星野リゾート トマム)
Day 8.2 HILL OF THE BUDDHA (頭大仏), Makomanai Takino Cemetery (真駒内滝野霊園)
Day 8.3 SEAFOOD, CANAL, & HISTORY, Otaru (小樽)
Day 8.4 RAINY NIGHT IN OTARU, Otaru (小樽)

Day 9 – Yochi & Sapporo
Day 9.1 NIKKA YOICHI DISTILLERY (余市蒸溜所), Yoichi (余市)
Day 9.2 SOUP CURRY NIGHT

Day 10 – Sapporo
10.1 OKKAIDO SHRINE (北海道神宮 )
10.2 MORIHICO COFFEE (森彦珈琲本店)
10.3 KITAKARO SAPPORO HONKAN (北菓楼札幌本館)
10.4 SATURDAYS CHOCOLATE
10.5 GOTSUBO OYSTER BAR(五坪)
10.6 MOUNT MOIWA (藻岩山) & RAMEN HARUKA (ラーメン悠)

Day 11 – Sapporo
11.1 FORMER HOKKAIDO GOVERNMENT OFFICE (北海道庁旧本庁舎)
11.2 RED STAR & GENGKIS KHAN, Sapporo Beer Museum (サッポロビール株式会社)


NIKKA YOICHI DISTILLERY (余市蒸溜所), Yoichi (余市), Hokkaido (北海道), Japan, 2019.06.23

Day 9 (1/2).

In recent years, the demand for Japanese whisky has skyrocketed worldwide, as many believe they have become the best in the world.  The hype originated from 2001, when Whisky Magazine honored Nikka’s 10-Year Yoichi as its “Best of the Best.  Global interest continues to grow as Japanese whisky continued to pick up international awards, including the world’s best whisky award given to Suntory’s Yamazaki Sherry Cask 2013 by Whisky Bible in 2015.   The story of Nikka whisky began in 1934 when Masataka Taketsuru (竹鶴 政孝) established his distillery in Yoichi, a location in Hokkaido that Taketsuru believed would best resemble the conditions of Scotland, the home of the famous scotch whisky.  For the locals, Nikka Distillery in Yoichi is better known for the story of Masataka Taketsuru and his Scottish wife Rita, which has been retold in 2014 by a popular TV drama Massan made by the national broadcasting company NHK.

Born in 1894 in Takehara Hiroshima to a sake brewing family, Taketsuru traveled to Scotland in December 1918 and enrolled in University of Glasgow to study organic chemistry, and also took apprenticeship at various distillery facilities.  In January 1920, he married Jessie Roberta Cowan (Rita) despite opposition from both families.  In November 1920, they moved back to Japan and was hired by Kotobukiya (now Suntory) to set up Japan’s first malt whisky distillery known as Yamazaki Distillery (山崎蒸溜所) in Shimamoto, Osaka.  Suntory refused to move the facility to Hokkaido, where Taketsuru believed was more similar to Scotland.  As a result, Taketsuru left Suntory and established his own distillery in Yoichi with Rita in 1934.  Nowhere is better than Nikka Yoichi Distillery to learn more about the story of Taketsuru and Rita, where their house and office were preserved and put on display at the distillery museum.  The self guided tour of the facility allowed us to check out the buildings for various processes of whisky distillery, houses and offices of Taketsuru and Rita, a museum housing historical artefacts of the facility, and a tasting house and souvenir shop.

DSC_6395It was just a short walk from Yoichi JR Station to the distillery.  The facility main gate was already full of visitors when we arrived at 9:15am.

DSC_6397A sign of “Nikka Whisky” was erected for photo backdrop for visitors.

DSC_6436The facility is consisted of a number of historical buildings.

DSC_6424Coal fire is still used to heat up the old copper stills at the distillery.

DSC_6416Staff keeps on adding coal into the furnace.

DSC_6418Yoichi Distillery is claimed to be the last remaining facility still using coal fire for their whisky stills.

DSC_6427Old buildings at the facility have been converted into exhibition areas to tell the story of whisky making.

DSC_6429Display of oak for making of traditional wood barrels.

DSC_6432A few wood barrels are put on display for visitors to take photos.

DSC_6438The former residence and office of Taketsuru and Rita were well preserved.

DSC_6484Former residence of the Taketsuru couple.

DSC_6445Former residence of the Taketsuru couple.

DSC_6466Barrel warehouse

DSC_6471Entrance into the museum building.

DSC_6479One of the two tasting areas in the museum.

DSC_6480The story of Masataka and Rita Taketsuru was told in the museum with artefacts and photos.

DSC_6482At the end, we had a chance for a free tasting with three glasses of alcohol: single malt Yoichi, Super Nikka, and Apple Wine.  We could choose to add ice, water or apple juice to the alcohol.

IMG_0535After a delightful visit of Yoichi Distillery, we returned to Otaru to pick up our backpacks and moved on to our final destination, Sapporo.

* * *

Introduction
HOKKAIDO ROAD TRIP, Hokkaido (北海道)

Day 1 – from Tokyo to Shiretoko Peninsula
Day 1.1 TSUKIJI OUTER MARKET (築地場外市場)
Day 1.2 ARRIVAL IN SHIRETOKO, Utoro (ウトロ)

Day 2 – Utoro
Day 2.1 SHIRETOKO FIVE LAKES (知床五湖)
Day 2.2 UTORO FISHERMAN’S WIVES CO-OPERATIVE DINER (ウトロ漁協婦人部食堂)
Day 2.3 FUREPE FALLS (フレペの滝)

Day 3 – Rausu
Day 3.1 RUSA FIELD HOUSE (ルサフィールドハウス)
Day 3.2 JUN NO BANYA (純の番屋)

Day 4 – Rausu
Day 4.1 MOUNT RAUSU (羅臼岳)
Day 4.2 FANTASTIC ORCAS, Nemuro Strait (根室海峡)

Day 5 – Lake Mashu & Lake Akan
Day 5.1 SUNRISE AT LAKE MASHU (摩周湖)
Day 5.2 MOUNT MASHU TRAIL (摩周岳) , Teshikaga (弟子屈)
Day 5.3 SILENT NIGHT AT LAKE AKAN (阿寒湖)

Day 6 – On the road from Lake Akan to Furano
Day 6.1 FISHERMEN BELOW MISTY OAKAN (雄阿寒岳), Lake Akan (阿寒湖)
Day 6.2 TREATS OF OBIHIRO (帯広), Tokachi (十勝)
Day 6.3 ARRIVING IN FURANO (富良野)

Day 7 Furano & Biei
Day 7.1 LAVENDER BUDS, Nakafurano (中富良野)
Day 7.2 FARM TOMITA (ファーム富田), Nakafurano (中富良野)
Day 7.3 BI.BLE, Biei (美瑛)
Day 7.4 PATCHWORK ROAD & PANORAMA ROAD, Biei (美瑛)
Day 7.5 NINGLE TERRACE (ニングルテラス)

Day 8 – from Furano to Otaru
Day 8.1 CHURCH ON THE WATER (水の教会), Hoshino Resorts Tomamu (星野リゾート トマム)
Day 8.2 HILL OF THE BUDDHA (頭大仏), Makomanai Takino Cemetery (真駒内滝野霊園)
Day 8.3 SEAFOOD, CANAL, & HISTORY, Otaru (小樽)
Day 8.4 RAINY NIGHT IN OTARU, Otaru (小樽)

Day 9 – Yochi & Sapporo
Day 9.1 NIKKA YOICHI DISTILLERY (余市蒸溜所), Yoichi (余市)
Day 9.2 SOUP CURRY NIGHT

Day 10 – Sapporo
10.1 OKKAIDO SHRINE (北海道神宮 )
10.2 MORIHICO COFFEE (森彦珈琲本店)
10.3 KITAKARO SAPPORO HONKAN (北菓楼札幌本館)
10.4 SATURDAYS CHOCOLATE
10.5 GOTSUBO OYSTER BAR(五坪)
10.6 MOUNT MOIWA (藻岩山) & RAMEN HARUKA (ラーメン悠)

Day 11 – Sapporo
11.1 FORMER HOKKAIDO GOVERNMENT OFFICE (北海道庁旧本庁舎)
11.2 RED STAR & GENGKIS KHAN, Sapporo Beer Museum (サッポロビール株式会社)