Our most recent travels have been focused on short trips to Japan and South Asia. These experiences offered us two distinct views of Asia. In Japan, the minimalist beauty in fashion, food, and architecture, the strong sense of community and respect to local traditions in villages and urban centres, and the Shinto attitude on harmonic coexistence with the nature captivated our admiration. On the other hand, the pungent spices, mystic incenses, vivid costumes, bizarre rituals, exquisite temples, majestic landscapes, and mythical folklore of Tibet, India and Myanmar offered us some of the last glimpses of truly unique and centuries-long traditions in our ever-changing world. After an invigorating journey to Hokkaido in early summer, we turned our eyes to the exotic dimensions of South Asia once again. We picked the “tear drop” in the Indian Ocean, Sri Lanka, as our destination for a 12-day trip.
2019 marked the 10th anniversary of the end of the Sri Lankan Civil War, a devastating conflict between the Sri Lankan military and the rebel force of Liberation Tigers of Tamil Eelam (LTTE) or simply known as the Tamil Tigers. The conflict lasted for 26 years. 15 years have also passed since the horrific 2004 Indian Ocean Tsunami, the natural catastrophe that has devastated the coastal area of Sri Lanka and claimed 35,000+ lives. In the past 10 years, tourism has boomed exponentially along with the rapid growing economy. 2019 was on track to become another record breaking year for tourist numbers until Easter Day, when Isis terrorists attacked hotels, churches and residences in Colombo, Negombo and Batticaloa, claiming 259 innocent lives. The incident caused a disastrous blow to the country’s tourism. The government immediately tightened national security, attempting to restore international confidence. Despite of the attack, magazines and newspapers remained affirmative to endorse Sri Lanka as a top destination of 2019. After learning about its diverse attractions, affordability, ease of travel and communication, pristine natural scenery and unique cultural experiences, we were not surprise at all to see why Lonely Planet selected Sri Lanka as their destination of 2019.
As a small country about half the size of England, Sri Lanka has a lot to offer. We planned for a loop journey starting in Negombo on the western coast, then moved north to the UNESCO World Heritage sites of Anuradhapura, Polonnaruwa, Sigiriya & Dambulla before heading up to the hill region. In the hills, we stopped by the historical capital Kandy, took the “world’s most scenic train ride” to the tea plantations near Ella and Haputale. Leaving behind the hills of Ceylon tea, we ventured into the wilderness of Udawalawa for wildlife safari, and arrived at the beaches of Mirissa and the colonial port of Galle to embrace the Indian Ocean. Before leaving Sri Lanka, we stopped by Colombo for a delicious crab dinner. This trip was filled with lovely moments: joining Buddhist pilgrims at the 2300-year-old Bodhi Tree, hiking through Sir Thomas Lipton’s tea terraces, facing eyes-in-eye with elephants and leopard on safari jeep, spotting whales and dolphins in the open ocean, candlelight dining on the Mirissa Beach, not to mention devouring delicious curry and seafood, meeting the friendly and curious local people, and taking in the laid back atmosphere that we could always smell in the air.
Our journey embarked from the beaches of Negombo.
At Anuradhapura, we circled the 2300-year sacred Bodhi tree,
and visited several ancient Buddhist dagobas (stupas) where pilgrims burned incenses and offered lotus flowers.
At Sigiriya, we climbed up a rock opposite to Sigiriya Rock to watch the best ever sunset.
Visiting the Temple of the Tooth in Kandy offered us a chance to see the century-old rituals that once symbolized the political and religious power of the nation.
At Kandy, we stayed at the magnificent Villa Rosa Guesthouse overlooking the Mahaweli River,
and visited the famous Royal Botanical Garden to check out the large flying foxes.
“The world’s most scenic train ride” took us up to the hills of tea plantations.
In Haputale, we followed Lipton’s footsteps for a half day hike.
In Ella, we were rewarded with the peaceful and lush green scenery.
Onwards to Udawalawa where we had close encounters with Asian elephants.
Reaching the south coast at Mirissa signified the final leg of our journey.
Mirissa offered us moments of relaxation right by the Indian Ocean.
The seaside resort town is also renowned as one of the world’s top spot for whale and dolphin watching.
We enjoyed every moments by the sea at Mirissa and Galle before heading north to Colombo.
Tsuyu (梅雨), the rain season, begins to hit Okinawa in May and gradually makes its way north to the rest of Japan until the end of June. During the wet season, rainy and cloudy weather affects the entire country except Hokkaido, Japan’s second largest island north of the main Honshu Island. The seismic active island is 3.6% smaller than Ireland, with a climate significantly cooler than the rest of Japan. Seeking for a pleasant getaway from Hong Kong’s humid and hot summer, we picked Hokkaido as the destination for our 11-day vacation from 15th to 25th of June. Traveling in the remote national parks and rural countryside of Hokkaido, hiring a car was a necessity. The Hokkaido journey was our first road trip in Japan.
Known as Japan’s last true wilderness, Shiretoko National Park (知床国立公園) is the natural haven where Brown Bears and Blakiston Fish Owls ruled the primeval forests and Orcas, Minke and Sperm Whales roamed the waters of Nemuro Strait. With fantastic natural scenery, wildlife and seafood to offer, this easternmost part of Hokkaido topped our priority list in the travel itinerary. Next in the journey took us to the spectacular volcanoes of Akan Mashu National Park (阿寒摩周国立公園), where we came close to Japan’s clearest water at caldera Lake Mashu (摩周湖) and the fantastic onsen and fly fishing hot spot of Lake Akan (阿寒湖). While the lavender fields of Furano (富良野) and Biei (美瑛) had yet reached the peak bloom moment, the ultra fertile soil below the Tokachi Volcanic Group (十勝火山群) treated us with some of the best bread, corn, potatoes, asparagus, melons and milk that we ever had in our lives. Despite far away from Tokyo and Osaka, the architectural magic of Tadao Ando (安藤忠雄) in Hokkaido satisfied our thirst of contemporary design and aesthetics. Back in Obihiro (帯広), Otaru (小樽) and Sapporo (札幌), historic traces of early pioneers and contemporary dessert shops and local eateries brought us back to delightful charm of urban Japan. What’s more? Day after day of mouthwatering seafood, fresh produces, good coffee, and lovely patisseries reminded us how wonderful our world could be, when the water is clean, soil is rich, forests are healthy and people are friendly. Thank you Hokkaido. You have truly touched our hearts.
Located north of Honshu Island, Hokkaido is the second largest island in Japan.
Flying in from Tokyo Haneda, our Hokkaido journey began from Memanbetsu (女満別空港) near the Shiretoko Peninsula. After more than 1,181km of driving, we arrived at Otaru and Sapporo at the western side of the island.
This black hatchback hybrid Toyota Prius c (Toyota Aqua in Japan) provided us the means of transport from east to west across Hokkaido.
After 2 days of rain and wind, we finally had a glimpse of the active volcano of Mount Rausu (羅臼岳), the tallest peak in Shiretoko Peninsula.
The greatest experience we took away from Shiretoko was the close encounter with a pod of orcas in the Nemuro Strait.
The Mashu Lake (摩周湖) offered us a peaceful sunrise at 3:30am.
Under the shadow of Mount Oakan (雄阿寒岳), dozens of fly fishermen stepped into the crystal water of Lake Akan (阿寒湖) to test their luck.
Farms and greenhouses were washed with heavy rain as we entered into Furano (富良野).
Still at least half a month to go before the peak season of lavender blossom, visitors were enjoying themselves at a relatively less crowded Farm Tomita in Nakafurano.
Compared with rainbow flower fields, we loved the wheat fields at Biei the most.
Tadao Ando’s Chapel on the Water has been famous in the designer’s world since the 1980s.
The Hill of Buddha is the latest addition in Hokkaido by Tadao Ando.
At Yoichi Distillery (余市蒸溜所), whiskey has been produced since 1934.
Saturdays Chocolate in Sapporo is one of the many excellent local eateries and cafes that we visited in the journey.
Last but not least, Hokkaido offered us the best seafood and dessert that we ever had as far as we could remember. Let’s begin to tell the story of our journey!
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HOKKAIDO ROAD TRIP, Hokkaido (北海道)
Day 2 – Utoro
Day 2.1 SHIRETOKO FIVE LAKES (知床五湖)
Day 2.2 UTORO FISHERMAN’S WIVES CO-OPERATIVE DINER (ウトロ漁協婦人部食堂)
Day 2.3 FUREPE FALLS (フレペの滝)
Day 6 – On the road from Lake Akan to Furano
Day 6.1 FISHERMEN BELOW MISTY OAKAN (雄阿寒岳), Lake Akan (阿寒湖)
Day 6.2 TREATS OF OBIHIRO (帯広), Tokachi (十勝)
Day 6.3 ARRIVING IN FURANO (富良野)
Day 7 Furano & Biei
Day 7.1 LAVENDER BUDS, Nakafurano (中富良野)
Day 7.2 FARM TOMITA (ファーム富田), Nakafurano (中富良野)
Day 7.3 BI.BLE, Biei (美瑛)
Day 7.4 PATCHWORK ROAD & PANORAMA ROAD, Biei (美瑛)
Day 7.5 NINGLE TERRACE (ニングルテラス)
Day 8 – from Furano to Otaru
Day 8.1 CHURCH ON THE WATER (水の教会), Hoshino Resorts Tomamu (星野リゾート トマム)
Day 8.2 HILL OF THE BUDDHA (頭大仏), Makomanai Takino Cemetery (真駒内滝野霊園)
Day 8.3 SEAFOOD, CANAL, & HISTORY, Otaru (小樽)
Day 8.4 RAINY NIGHT IN OTARU, Otaru (小樽)
Day 10 – Sapporo
10.1 OKKAIDO SHRINE (北海道神宮 )
10.2 MORIHICO COFFEE (森彦珈琲本店)
10.3 KITAKARO SAPPORO HONKAN (北菓楼札幌本館)
10.4 SATURDAYS CHOCOLATE
10.5 GOTSUBO OYSTER BAR(五坪)
10.6 MOUNT MOIWA (藻岩山) & RAMEN HARUKA (ラーメン悠)
Day 11 – Sapporo
11.1 FORMER HOKKAIDO GOVERNMENT OFFICE (北海道庁旧本庁舎)
11.2 RED STAR & GENGKIS KHAN, Sapporo Beer Museum (サッポロビール株式会社)
South America 2013
Read our posts on “South America 2013”
Read our posts on “Peru 2010”
Rajasthan, India 2018
Read our post on “Rajasthan 2018” [coming soon]
Ladakh, India 2016
Read our post on “Ladakh India 2016”
Kumano Kodu, Osaka & Kobe 2015
Read our posts on “Kumano Kodu, Osaka & Kobe 2015”
Kyoto & Nara 2016
Read our posts on “Kyoto & Nara 2016”
Chubu, Japan 2018
Read our posts on “Chubu 2018”