Red is the warmest colour, especially in Lunar New Year when festive decorations appear all over the city. As the 15th day of the first month has passed, celebrations of this year’s Lunar New Year has come to a closure. From facade lights on commercial towers, art installations, shop windows, fai chun calligraphy to red lanterns, all kinds of New Year decorations are about to come down. The warm and festive atmosphere will soon recede and everything will return to normal. Speaking of festive spectacles, we have made an effort this year to watch the Lunar New Year’s fireworks at the waterfront, something that we haven’t done for ages. After a 4-year dormancy, the decades-long tradition of Lunar New Year Fireworks Display over the Victoria Harbour has resumed this year. As usual, the annual extravaganza started at 8pm on the second day of the Lunar New Year. At a little over an hour before the show, we arrived at Wan Chai waterfront and picked a spot among the crowds. Standing by the balustrade reminded me of my childhood, when watching the Lunar New Year fireworks was a highly anticipated event. At a time when traditions and collective memories are fading fast in Hong Kong, anything that dates back to four decades ago is hard to come by. I can hardly remember the fireworks we saw that day, or the ones in the past. Perhaps we were not too interested in the actual patterns and colours of the fireworks. What we valued the most was at that particular moment, we chose to stand by the waterfront with the rest the crowd to enjoy a urban spectacle that happened once a year.
It is common to host gatherings at home during Lunar New Year. To welcome families and friends, a Goodie Box, or Chuen Hup (全盒) is essential. Usually filled with candies and festive goodies, the tradition of Goodie Box could be traced to the Ming Dynasty (1368 – 1644). Different generations and regions have their own custom on what goes into the box. When we were young, Goodie Boxes in Hong Kong were usually circular lacquerwares, mainly red and black in colour. They were often filled with sugar coated dried fruits, melon seeds, Sugus candies, chocolate coins, fried dumplings, sesame cookies, etc. As lacquerware became more expensive, plastic boxes have become a popular alternative in recent years. To revive the Goodie Box tradition at home, we took on the quest to find a Goodie Box that could better represent the heritage of Hong Kong than the contemporary plastic boxes.
In a fine afternoon of 2021, after picking several calligraphy fai chun (揮春) from “Uncle Tim”, we crossed the Harbour to Kowloon Bay and ventured into an industrial building to look for Yuet Tung China Works (粵東磁廠), Hong Kong’s last stronghold of hand-painted Cantonese porcelain (廣彩). Established in 1928, Yuet Tung was once the largest porcelain maker in the city. In its heyday, the company was home to 300 craftsmen, exporting porcelain tablewares and vases all over the world, including Japan, Europe, and North America. Since 1970’s, sales of Cantonese porcelain significantly declined due to rising concerns on lead and other heavy metals in painted ceramics. Today, only a handful of craftsmen left in the industry, though there seems to be a small revival in recent years as Cantonese porcelain has been successfully promoted as a unique cultural heritage, and some fine pieces have made their way into museums and design shops. Finding porcelain items at Yuet Tung was like treasure hunting in a cramped antique shop. Tableware of different sizes and styles were piled up on shelving from floor to ceiling. We had to be patient, attentive and somewhat lucky in order to encounter the items we desired. At the same time, we needed to stay vigilant to watch where we stepped our foot and rested our elbow in the cramped aisles. At the end, the owner came to assist us on finding a ceramic Goodie Box that suited our purpose.
Choosing snacks to fill up the box is much simpler, but still requires effort and time to pick them up from different shops. Despite all the troubles, getting the Goodie Box ready and filling our counter and fridge with festive food are definitely something that we always look forward to every year.
Lunar New Year is celebrated by many cultures worldwide. In Hong Kong, Lunar New Year is based on the Chinese lunisolar calendar (陰陽曆), a traditional system that incorporates lunar and solar calendars. In the past decade, we have always celebrated the festival according to traditions that we were brought up with. Apart from tasting different kinds of New Year cakes and goodies, and visiting New Year Fairs around the city, we would always decorate our little home with auspicious flowers such as Gladiolus (劍蘭), Narcissus (水仙), Lily (百合) and Peach blossoms (桃花). While we select flowers based on appearance and fragrance, many others pick flowers according to their symbolic meanings for prosperity and good fortune. Not only do the flowers enliven the ambience of our apartment, they also reconnect us with our distant childhood memories, in which colourful flowers were essential to the festive setting and atmosphere of people’s homes. Going to a New Year Fair (年宵) before New Year’s Day is a popular activity for many, including us. Every year, we would go to the New Year’s Fair in Victoria Park (維多利亞公園), and Fa Hui Flower Market (花墟) to pick up our New Year flowers. This year, on top of the usual places, we have also made a special trip to Shun Sum Yuen (信芯園農莊), a flower farm in rural Yuen Long (元朗). Seeing the actual flowers in lush green fields made us appreciate the farmers’ hard work, and admire the natural vitality and beauty of the local species, which might appear ordinary when placed alongside other exotic plants in a florist. Picking flowers to brighten our home works perfectly well to prepare our mood for Lunar New Year, and has become an essential ritual that we always look forward to.
Legend has it that a Hakka (客家) man named Tai Shi Fan (戴士蕃) from Po Kong (蒲崗) Village in Kowloon often crossed the harbour to harvest grass in the area of today’s Causeway Bay. One day, in a patch of coastal grass Tai picked up a floating red incense burner and believed it to be a visitation from the Chinese sea goddess Tin Hau (天后), also known as Mazu (媽祖). He worshiped the incense burner at the site, which eventually led to founding of the temple in today’s Tin Hau (天后). The hill where the temple stood was named Red Incense Burner Summit (紅香爐峰); the island where Tai found the incense burner Red Incense Burner Harbour (紅香爐港), which in short was Incense Harbour or Hong Kong (香港). No one knows whether the legend is true or not, but names like “Red Incense Burner Summit” and “Hong Kong” did survive till the present day.
We chose Red Incense Burner Summit to end this series on “Urban Hills of Hong Kong”. Rising 220m above Tai Hang (大坑) on Braemar Hill (寶馬山), Red Incense Burner Summit is well known for its majestic panoramic views of the city. The short walk up Red Incense Burner Summit is quite unremarkable. There is hardly anything to see until reaching the lookout. It all comes down to the final moment when all of a sudden one of the most iconic panoramas of Hong Kong appears right in front of our eyes. It is the ephemeral beauty of urban sunset that lures people to walk up the summit whenever weather is fine and air is clean.
A dozen or so large boulders were all we could find on the summit, where people began to gather before 5pm. Soon all boulders were taken and newcomers started filling up the gaps in between. Everyone patiently awaited for the sun to set below the distant horizon, where the silhouette of Lantau Island was guarding the western gateway of Victoria Harbour. Everyone was longing for the moment when the sun entered between ICC and IFC2, the two tallest buildings in the city. What we were longing for though was the next act on offer, when the concrete jungle finally put on a shawl of sparkling lights, and myriad of lamps blanketed the urban streets with a tone of orange. By then, the sky would turn navy blue as deep as the sea. At this magic hour when everything came to a halt for a split second, all we could see was a sublime beauty and harmony between the man-made skyline and mother nature.
The partly pedestrianized Bowen Road is about 100m above sea level in Mid-Levels Central (中半山). Also known as the “Third Road”, namely the city’s third east-west thoroughfare, Bowen Road was named after Sir George Bowen, the 9th Governor of Hong Kong (1883-1885). Evolving from the past thoroughfare to today’s leisure trail, Bowen Road has witnessed drastic evolution of Hong Kong since its completion in 1888. During the pandemic, trails within walking distance from home like Bowen Road have become our occasional refuge. Bowen Road was even the first destination for us to stretch our legs and feel the afternoon sun after a two-week home quarantine. Flanked one side by green slopes of Victoria Peak and the other by the distant skyline of Admiralty (金鐘) and Wan Chai (灣仔), the trail offers unique views to the”back” of Hong Kong’s skyline from the hill side. Unlike regular joggers and dog-walkers, we don’t visit regularly, perhaps only a few times a year. We usually enter Bowen Road from Magazine Gap Road and walk eastwards. Soon, we would arrive at charming lookouts above Wan Chai. Looking down to the city, we often notice subtle changes compared to our previous visits: old tenement buildings got torn down somewhere, or new scaffolding on apartment blocks got put up for facade renewal, or curtain wall installation for some new structures is about to be completed. The more we come, the more we could sense the city is a living being that constantly changes, no matter we like it or not.
On one occasion, we ventured up the driveway behind the historic guardhouse of the former British Military Hospital (舊英軍醫院) just to look for a quiet spot to finish a banking phone call. At the top, we stumbled upon the former hospital complex on Borrett Road, a well preserved historical building completed in 1907. The Edwardian Neo-Classical brick facade is well defined with arches and colonnaded verandahs, and accentuated with black rainwater pipes. The royal cypher “ERI” (Edwardus Rex Imperator) of King Edward VII can still be seen on the cast iron hopper head for every rainwater pipe. These royal cyphers are quite rare in Hong Kong, given the relatively short reign of King Edward VII (1901-1910). Today, the heritage complex is occupied by a Jewish International School, a Christian kindergarten, an education centre for students with special needs, and Chung Ying Theatre Company (中英劇團), a respectable NGO theatre group originated from a subsidiary of the British Council.
Near the trail’s eastern end, rocks and concrete curbs painted with vivid red draw everyone’s attention to some small shrines of local deities. Many runners would stop for a brief prayer. Some would even make an uphill detour to the Lover’s Rock (姻緣石), a granite monolith perched on a cliff above the fitness trail. Since mid-20th century, pilgrims began visiting the Lover’s Rock to pray for fruitful romantic relationships or pregnancy. There isn’t much to see up there apart from the rock, but watching devoted worshipers to perform different rituals is still quite interesting. Back down on Bowen Road, another kilometre eastwards would come to the exit at Stubbs Road. Before leaving the trail, the century-old boundary stone reminds everyone the former extent of the 19th century Victoria City. After leaving the trail, we often walk down to Happy Valley (跑馬地) for afternoon tea, before taking the tram back to Central. Whenever we are short of time and energy, a brief walk on Bowen Road often comes up in our mind as if an effortless escape from our feverish haste in life.
Located in the western foothills of Victoria Peak, Mid-Levels West has long been a quiet residential neighborhood rich in history and lush green scenery. The neighborhood extends from Garden Road of Admiralty in the east, all the way to Hong Kong University in the west, and between Central and the Peak. Despite being a residential neighborhood, Mid-Levels West is frequented by tourists who makes the uphill detour from Central via the Central–Mid-Levels Escalators. Visitors who travels uphill will experience the changing scenery from the vibrant scenes of SOHO to the laid back residential streets further up. When reaching the escalator’s upper end at Conduit Road, most visitors would immediately descend downhill. For the few who are willing to spend time exploring the neighborhood would be rewarded with a pleasant stroll in the shade of Victoria Peak, where colonial remnants and subtropical vegetation intertwine. Being one of the earliest neighborhood in Hong Kong, Mid-Levels West has much more to offer if one looks hard enough. Historic temples, mosques and churches, botanical garden, country park, and heritage school buildings could be just around the corner. Besides, it also offers multiple hiking routes reaching the iconic Victoria Peak.
From my childhood homes, kindergarten and primary school, to our current apartment, Mid-Levels West has always been a neighborhood close to me. Due to the crazy real estate developments in past few decades, Mid Levels West has become much denser and busier, compared to what it used to be according to my childhood memories. Despite the changes, we still tremendously enjoy our early morning and evening walks in the area, submerging ourselves in the relatively tranquil ambience and rubbing shoulders with the pre-war buildings, stone wall trees, lush green gardens, moss covered retaining walls, and bits and pieces of colonial remnants whose stories have long been forgotten. Apart from taking the escalators down to work, we also do frequent walks on Robinson Road and Park Road to Sai Ying Pun for fresh grocery, and leisure strolls down Glenealy Ravine (己連拿利) to Admiralty, passing the dramatic Glenealy Flyover where it has recently become an Instagram hit, saying hello to the not so cheerful orangutans in Hong Kong Zoological and Botanical Gardens and counting clusters of abandoned turtles in Hong Kong Park along the way.
Every spring, there are days when the Victoria Peak is blanketed in dense fog. Visiting the Peak in a foggy day is quite a fun experience if you don’t mind getting wet. Much of the city below is covered in fog, forcing us to focus on what lies right in front of us on the trail of Lugard Road (盧吉道): the Victorian lampposts, balustrade details, banyan aerial roots, green moss, roadside statues, granite retaining walls, other hikers, etc. Sometimes, visibility is so low that we can’t even see beyond a few metres. In springtime, when cold air recedes to the north while warm and humid air from the South China Sea enters Victoria Harbour, fog would form when water vapour condenses into droplets in the air. On some rare occasions, fog would linger far below Victoria Peak and even lower than some skyscrapers, creating an otherworldly scene of glassy towers popping out a sea of mist. We have never seen such spectacle in our previous hikes. Hopefully one day we would have such encounter. In a city famous for its pace and efficiency, scenes of bustling life and vibrant commercial activities, finding a moment to get lost in the ambiguity without a clear sense of directions and time, could be a rare reward as if an urban meditation.