Day 10 (3/6).
During our Hokkaido trip, we visited three works by Japanese architect Tadao Ando (安藤 忠雄): the Chapel on the Water in Tomamu, the Hill of the Buddha in Makomanai Takino Cemetery, and in Sapporo, the Kitakaro Sapporo Honkan (北菓楼札幌本館). The Japanese confectionery store is housed in the two-storey brick masonry building that was once the first library (北海道庁立図書館) and the first ever art museum in Hokkaido. Then, after being used as an archive of public records, the most recent renewal by Tadao Ando opened the building to the public once again. Ando’s team has done a great job in preserving the masonry structure and interior features of the original building such as the elegant stair at the building corner. They also created an airy atrium space with white cross vault ceiling and large bookcases on the upper level to remind visitors the building’s history as a library. Today, the lower level serves as a flagship store selling Kitakaro’s confectionery while the upper level is a popular cafe.
The historical library building (北海道庁立図書館) is a beautiful piece of architecture dated to 1920’s.
The original masonry facades are well preserved.
Little contemporary touches give new life to the former library building.
The main entrance of the confectionery shop, a glazed box attached to the side of the history building, presents a visual contrast to the original structure and suggests a sense of respect to the heritage building by not mingling a “fake antique” with the old.
The original stone stair is well kept. It leads visitors up to the cafe on the upper level.
This stone stair has become a popular photo shooting spot for visitors.
The ground level is occupied by the confectionery store. Here visitors can appreciate the white vaulted ceiling overhead and the airy atrium.
The red brick walls are well preserved, while the new vaulted structure is completely detached from the old masonry facade.
From the upper level visitors can appreciate the variety of the colourful boxes of sweets available.
The interior design of the cafe is inspired by the building’s former use as a library. Bookcases are used as feature walls that stand out from the white surroundings.
The cafe is popular with both locals and tourists .
It is pleasant to dine in such an airy environment with super high ceiling.
Spaghetti with scallop in cream sauce. The cream sauce is surprisingly light but rich in scallop flavour. The cream sauce has the subtle sweetness of the fresh scallops.
This is Kitakaro’s Special Omelet Rice. What lies underneath the layer of fresh and soft omelet is a combination of rice and Hokkaido beef. It is served with a rich sweet sauce. This dish might look simple but the combined aromatic flavor from the fresh Hokkaido ingredients is really remarkable.
The famous cream puff with smooth and silky cream that melts in the mouth, leaving behind a milky aftertaste that lingers.
Hokkaido is famous for its lavender fields in the summer. Just like Ando’s Hill of the Buddha, lavender is used at the Kitakaro Sapporo Honkan (北菓楼札幌本館) to give some pleasant colours to the historical structure.
Day 8 (2/4).
The fun part of being an architect is that one could never predict what the next project would be until the client knocks on the door. For Tadao Ando, while he completed his iconic Chapel on the Water in the late 1980s, he might never imagine that over two decades later he would get a chance to realize a Buddhist shrine that houses a 13.5m statue of Buddha in Hokkaido. Situated in Makomanai Takino Cemetery (真駒内滝野霊園), Ando’s take this time on creating a spiritual encounter with the Buddha image is consisted of an artificial mount planted with 150000 lavender plants and a large oculus over the Buddha’s head. From parking lot entry to the statue, the diversity of spatial experience allow visitors to cleanse their heart before reaching the Buddha, while the concrete finishes of the architecture offer a neutral environment for lights, shadows and rain to define a spiritual atmosphere for the shrine.
Before reaching Ando’s Buddha, we had a strange encounter with a row of what looked like to be replicas of the Moai statues in Easter island.
The forecourt is dominated by a water feature where visitors must walk around in order to enter the shrine.
it was windy and rainy and we quickly walked around the water feature.
Because of the wind and rain, we only had a quick look at the fine details of the water feature design.
An cool looking passageway then led us directly into the shrine.
At last, we arrived at the 13.5m Buddha statue.
We decided to walk around the circular shrine to check out all sides of the Buddha, as well as the smaller shrines at the circumference.
The statue is slightly higher than the egg like structure, and the head of the Buddha actually sticks out.
The surrounding wall panels are tilted inwards, allowing visitors to stay dry when walking around the statue even in the rain.
No matter at what angle, the Buddha and the concrete structure look in perfect harmony. The rippled concrete structure also makes the shrine to appear in a solemn and contemporary ambience.
Everything is in gradients of grey, except the offering flowers.
Most people would walk to the front of the statue to pay their respect, say their prayers and leave some coins for offerings.
Looking back out towards the entrance, the passageway appeared like a tunnel out of a science fiction movie.
Similar to the concrete structure in the shrine, the ceiling structure of the passageway also has a series of ripped vaults. Above the passageway is the mount planted with 150000 lavender plants.
In August, the Hill of the Buddha will be filled with the fragrance of lavender.
Before we left, we checked out a small display adjacent to the forecourt of water feature of Ando’s drawings, sketches and photos of the construction. For architecture lovers, the detour to the Hill of Buddha is well worth the time and effort.
Day 8 (1/4).
Many people acknowledge the harmonic relationship between buildings and nature in Japanese architecture. Taking the site’s natural context as design inspirations and the dominating factor for spatial arrangement is popular among modern Japanese architecture, where buildings are sometimes configured according to the site terrain or to a unique relationship with a natural element such as a feature tree or a water body. This respect to nature is quite apparent in the works of Tadao Ando.
On our way to Furano, we tried visiting Ando’s Chapel on the Water but failed to get in because of a private wedding taking place. We decided to return once again when we left Furano. To ensure entry, we managed to arrive at the official time for visit: 06:30 to 07:15. Getting to the chapel in Hoshino Resorts Tomamu (星野リゾート トマム) at 06:30 meaning we had to leave our hotel in Nakafurano at 5am.
We made it to Hoshino Resorts Tomamu (星野リゾート トマム) on time for the 6:30 visiting time slot for Ando’s Chapel on the Water.
We were surprised to find that at least 30 people were already waiting for the staff in the waiting lobby. We were soon led out to a path leading to the concrete enclosure of the chapel.
We walked along the concrete wall of the chapel until reaching an opening into the inner court.
Once we got into the inner court, we finally had our first glimpse of the beautiful chapel architecture and its famous cross in the water.
The entry path continued to the back corner of the chapel, where a flight of stairs led us up to the small semi enclosed platform dominated by the cross concrete members.
From the platform we followed a spiral staircase descending down to the main chapel space.
Used for wedding ceremonies, the chapel is simple and elegant. The prime focus for all visitors is the view of the cross and water pond, which takes the place of the traditional altar piece.
The enormous opening can be shut with the hydraulic powered sliding door.
Once the door is shut, the sound of the moving water would be shut off from the interior.
The staff demonstrated the closing and opening of the sliding door for us.
Once the door was opened, the interior was filled with the sound of moving water again.
The exterior scenery was peaceful and calming. The boundary between the interior and exterior didn’t seem to exist.
We could sit there for a long time just to take in the peaceful scenery and calming sound of water and birds. We could imagine how the scenery might change in different seasons.
To exit, we followed the spiral staircase to the lower level, passed through a circular space and left the building from its side.
Outside the building, we could see the frame structure housing the track for the sliding door.
Just like the Church of Light, visiting an early work of Tadao Ando is always touching and inspiring. Taking the effects of light, reflections, sounds and water to formulate the spatial qualities of the architecture, seeing his buildings has always been a spiritual experience for us.
Day 6 (2/3).
From Lake Akan (阿寒湖) to Nakafurano (中富良野) where we would stay two nights to explore the rolling hills and farmlands of Furano (富良野) and Biei (美瑛), we drove by Tokachi (十勝), a subprefecture in Central Hokkaido best known for its dairy and agricultural products such as wheat and red beans. Also known as the land of cheese, some say Tokachi produces about 60% of Japanese cheese. We didn’t plan to stay in Tokachi, but did make a stop in the subprefecture’s only city, Obihiro (帯広). There was only one reason: to sample the delicious food of the region. We weren’t after any fancy kaiseki ryori or seafood feast, but simple local dishes that make use of the best local ingredients of Tokachi.
There is nothing simpler to experience the best of Tokachi (十勝) than have a cup of fresh local milk.
In Obihiro, we made a first stop to Amamuekie, a simple pastry shop housed in a cool container. Originally worked in the music industry, the husband and wife of Iwamoto family (岩本夫妻) turned their interest in nature and healthy food and opened Amamuekie.
At Amamuekie, healthy pastry made with plant based ingredients without the use of white sugar and animal ingredients such as dairy and eggs are sold, including this cocoa pound cake made with rice flour.
We picked up several items from Amamuekie, including this hojicha (green tea) biscotti, a tasty fusion of east meets west.
On our way to Obihiro, we made our second stop at Sweet Factory Green, a delightful sweets shop in the small town of Otofuke (音更町).
The cakes, chocolate and ice-cream were all so tempting.
Causal seating were provided on the lawn next to the sweets shop.
Sun was high and sky was blue, what a perfect moment to enjoy local ice-cream, a piece of fruit cake and a cup of good coffee.
Finally we arrived in downtown Obihiro (帯広), and parked our car in one of the outdoor parking lot near the main train station.
It took us a little while to figure out the correct procedure to activate the parking sensor for our stall.
Our destination, Butadon Pancho (元祖豚丼), situates right across the street from Obihiro Railway Station.
Butadon Pancho (元祖豚丼) offers just one thing in the menu: Butadon (豚丼) or pork bowl. After about 20 minutes in the queue, we finally got a small table in the small restaurant. Founded in 1933, Butadon Pancho claims to be the pioneer restaurant that offered butadon.
Originated from Obihiro, butadon is basically a bowl of rice served with several pieces of local pork, topped with sweet soy sauce and green peas. The bowl also comes with takuan (沢庵) or pickled daikon radish and miso soup. Nothing fancy, just a simple local dish but made a perfect lunch for us.
After a little over an hour on the road, we arrived at Hoshino Resorts Tomamu, a vast resort compound that offers a variety of activities for visitors, from skiing in winter to hiking in summer.
The main reason coming to Tomamu was to check out the famous Chapel on the Water by architect Tadao Ando.
Unfortunately, the opening times of the chapel was quite limited. Quite often, the chapel is occupied for private wedding ceremonies. We had to leave it for another time, and moved on on our journey to Furano, where we would stay for the night.
Tsuyu (梅雨), the rain season, begins to hit Okinawa in May and gradually makes its way north to the rest of Japan until the end of June. During the wet season, rainy and cloudy weather affects the entire country except Hokkaido, Japan’s second largest island north of the main Honshu Island. The seismic active island is 3.6% smaller than Ireland, with a climate significantly cooler than the rest of Japan. Seeking for a pleasant getaway from Hong Kong’s humid and hot summer, we picked Hokkaido as the destination for our 11-day vacation from 15th to 25th of June. Traveling in the remote national parks and rural countryside of Hokkaido, hiring a car was a necessity. The Hokkaido journey was our first road trip in Japan.
Known as Japan’s last true wilderness, Shiretoko National Park (知床国立公園) is the natural haven where Brown Bears and Blakiston Fish Owls ruled the primeval forests and Orcas, Minke and Sperm Whales roamed the waters of Nemuro Strait. With fantastic natural scenery, wildlife and seafood to offer, this easternmost part of Hokkaido topped our priority list in the travel itinerary. Next in the journey took us to the spectacular volcanoes of Akan Mashu National Park (阿寒摩周国立公園), where we came close to Japan’s clearest water at caldera Lake Mashu (摩周湖) and the fantastic onsen and fly fishing hot spot of Lake Akan (阿寒湖). While the lavender fields of Furano (富良野) and Biei (美瑛) had yet reached the peak bloom moment, the ultra fertile soil below the Tokachi Volcanic Group (十勝火山群) treated us with some of the best bread, corn, potatoes, asparagus, melons and milk that we ever had in our lives. Despite far away from Tokyo and Osaka, the architectural magic of Tadao Ando (安藤忠雄) in Hokkaido satisfied our thirst of contemporary design and aesthetics. Back in Obihiro (帯広), Otaru (小樽) and Sapporo (札幌), historic traces of early pioneers and contemporary dessert shops and local eateries brought us back to delightful charm of urban Japan. What’s more? Day after day of mouthwatering seafood, fresh produces, good coffee, and lovely patisseries reminded us how wonderful our world could be, when the water is clean, soil is rich, forests are healthy and people are friendly. Thank you Hokkaido. You have truly touched our hearts.
Located north of Honshu Island, Hokkaido is the second largest island in Japan.
Flying in from Tokyo Haneda, our Hokkaido journey began from Memanbetsu (女満別空港) near the Shiretoko Peninsula. After more than 1,181km of driving, we arrived at Otaru and Sapporo at the western side of the island.
This black hatchback hybrid Toyota Prius c (Toyota Aqua in Japan) provided us the means of transport from east to west across Hokkaido.
After 2 days of rain and wind, we finally had a glimpse of the active volcano of Mount Rausu (羅臼岳), the tallest peak in Shiretoko Peninsula.
The greatest experience we took away from Shiretoko was the close encounter with a pod of orcas in the Nemuro Strait.
The Mashu Lake (摩周湖) offered us a peaceful sunrise at 3:30am.
Under the shadow of Mount Oakan (雄阿寒岳), dozens of fly fishermen stepped into the crystal water of Lake Akan (阿寒湖) to test their luck.
Farms and greenhouses were washed with heavy rain as we entered into Furano (富良野).
Still at least half a month to go before the peak season of lavender blossom, visitors were enjoying themselves at a relatively less crowded Farm Tomita in Nakafurano.
Compared with rainbow flower fields, we loved the wheat fields at Biei the most.
Tadao Ando’s Chapel on the Water has been famous in the designer’s world since the 1980s.
The Hill of Buddha is the latest addition in Hokkaido by Tadao Ando.
At Yoichi Distillery (余市蒸溜所), whiskey has been produced since 1934.
Saturdays Chocolate in Sapporo is one of the many excellent local eateries and cafes that we visited in the journey.
Last but not least, Hokkaido offered us the best seafood and dessert that we ever had as far as we could remember. Let’s begin to tell the story of our journey!
A short metro ride took us to Roppongi (六本木), a business and entertainment district dominated by the high-rise complexes of Roppongi Hills (2003) and Tokyo Midtown (2006). Before the completion of these mixed-use developments, Roppongi was well known for its disco scene since the late 1960’s. In 2014, we visited the area for the first time to explore these complexes and the nearby National Art Center (国立新美術館) in a stormy day. This time, we came specifically to check out the exhibitions at Mori Art Museum and 21_21 Design Sight.
At Roku Roku Plaza of Roppongi Hills, Louise Bourgeois’ famous sculpture “Maman” was given a temporary makeover by Magda Sayeg, the textile artist who was responsible for a wide range of yarn installations in cities around the world.
On the observation deck of Mori Tower, we had a good view of the surrounding area. The wavy facade of Kisho Kurokawa’s National Art Center stood out at the forefront.
To mark its 15th anniversary, the Mori Art Museum was hosting an exhibition on Japanese architecture on the 53rd floor of Mori Tower.
“Japan in Architecture: Genealogies of Its Transformation” presented the essence of modern Japanese architecture in 9 sections: 1) Possibilities of Wood, 2) Transcendent Aesthetics, 3) Roofs of Tranquility, 4) Crafts as Architecture, 5) Linked Spaces, 6) Hybrid Architecture, 7) Forms of Living Together, 8) Japan Discovered, and 9) Living with Nature.
In each section, the topics were presented with physical models, design installations, architectural drawings, project photos, hand sketches, etc. Photography was not allowed for most displays.
A causal seating area offered further reading on Japanese architecture.
A one-to-one model of a Japanese tea house offered visitors a chance to see the essence of traditional minimalist architecture.
This large wooden model of what looked like a traditional Japanese home was in fact the Tange House designed by architectural maestro Kenzo Tange (丹下健三). Built in 1953, the Tange House presented a fusion of traditional style and customs of modern living.
Towards the end of the exhibition, there was an eye-catching multi-media show made with 3D projections.
After a good taste of Japanese architecture at Mori, we walked a few blocks north to 21_21 Design Sight, a small design museum at Hinokicho Park (檜町公園) in Tokyo Midtown.
With the beautiful terracotta cladding, the 20-acre Tokyo Midtown is an elegant and highly recognizable high-rise complex.
With glass canopies and shade trees, the outdoor areas of Tokyo Midtown exemplify a role model of livable city.
Last time when we came to 21_21 Design Sight, the facility was closed for exhibition installation. This time, a photography show “New Planet Photo City – William Klein and Photographers Living in the 22nd Century” was held, and we were able to see the show as well as the building designed by Tadao Ando.
Despite its small scale, Ando’s 21_21 Design Sight was an interesting attraction for design enthusiasts.
Curated by photographic critic and art historian Toshiharu Ito, the show began with a video presentation of William Klein’s photographs on the 20th century urbanity, and then contemporary photography on city and people by various Asian photographers.
Ando’s signature fair faced concrete provided a beautiful backdrop for light and shadow.
Outside 21_21 Design Sight, the afternoon sun was soft and relaxing.
We sat on a bench in Hinokicho Park (檜町公園) to take a brief rest, and decided to follow Google Map for a 25-minute walk to Aoyama (青山). Time was getting a little late and we weren’t sure if we could still make it to see Taro Okamoto Memorial Museum (岡本太郎記念館), the former home of renounced artist Taro Okamoto. We left Tokyo Midtown and walked west from Nogizaka Station (乃木坂駅), passed by the peaceful Aoyama Cemetery (青山霊園), and reached the fabulous Nezu Museum (根津美術館) in Aoyama at around 4:15pm. From Nezu, it was only a block from Taro Okamoto’s former residence, and we had about 1.5 hour to visit the house, its exhibitions and cafe. Time was a little tight and we were quite tired due to the midnight flight. We decided to leave the museum until next time in town.
Instead, we opted for Cafe Kitsuné at a side street off the fashionable Omotesando (表参道), where the creative talents of world famous fashion designers and architects converged into high-end fashion boutiques. Associated with Kitsuné, a French electronic music record and fashion label (Kitsuné Maison) created by Gildas Loaec, Masaya Kuroki and company Abake, Cafe Kitsuné is a little gem in Aoyama for anyone who loves coffee and design.
The nice coffee from Japan’s first Slayer coffee machine and the stylish interior made the visit worthwhile.
* * *
CHUBU (中部地方) 2018, Japan, 2018.05.25 – 06.03
Day 1: Tokyo (東京)
1.1 TSUKIJI OUTER MARKET (築地場外市場)
1.2 TSUKIJI INNER MARKET (築地中央卸売市場)
1.3 MORI ART MUSEUM (森美術館), 21_21 DESIGN SIGHT & CAFE KITSUNE
Day 2: Matsumoto (松本)& Kamikochi (上高地)
2.1 MATSUMOTO CASTLE (松本城), Matsumoto (松本)
2.2 “ALL ABOUT MY LOVE”, Yayoi Kusama’s Exhibition at Matsumoto City Museum of Art (松本市美術館), Matsumoto (松本)
2.3 MATSUMOTO PERFORMING ARTS CENTER (まつもと市民芸術館), Matsumoto (松本)
2.4 FROM MATSUMOTO (松本) TO KAMIKOCHI (上高地)
2.5 ARRIVAL IN KAMIKOCHI (上高地), Chūbu-Sangaku National Park (中部山岳国立公園)
Day 3: Kamikochi (上高地)
3.1 MORNING WALK IN KAMIKOCHI (上高地), Nagano Prefecture (長野県)
3.2 DAKESAWA HIKE (岳沢), Kamikochi (上高地)
Day 4: Kamikochi (上高地) & Shirahone Onsen (白骨温泉)
4.1 TAISHO POND (大正池), Kamikochi (上高地)
4.2 RETREAT IN THE JAPANESE ALPS, Shirahone Onsen (白骨温泉)
4.3 MOMENTS OF ESCAPE, Tsuruya Ryokan (つるや旅館), Shirahone Onsen (白骨温泉)
Day 5: Hida-Takayama (飛騨高山)
5.1 CITY IN THE MOUNTAINS, Hida-Takayama (飛騨高山)
5.2 HIDA BEEF (飛騨牛), Hida-Takayama (飛騨高山)
5.3 SAKE (日本酒) BREWERIES, Hida-Takayama (飛騨高山)
5.4 YOSHIJIMA HOUSE (吉島家住宅), Hida-Takayama (飛騨高山)
5.5 HIGASHIYAMA WALKING COURSE (東山遊歩道), Hida-Takayama (飛騨高山)
Day 6: Hida-Takayama (飛騨高山), Shirakawa-go (白川郷) & Ainokura (相倉)
6.1 MIYAGAWA MORNING MARKET (宮川朝市), Hida-Takayama (飛騨高山), Gifu Prefecture (岐阜県)
6.2 OGIMACHI IN THE RAIN, Shirakawa-go (白川郷), Gifu Prefecture (岐阜県)
6.3 SOBA, TEMPLE & LOOKOUT, Shirakawa-go (白川郷)
6.4 RAINY AFTERNOON IN AINOKURA (相倉), Gokayama (五箇山)
6.5 GASSHO MINSHUKU, FLOWER BEDS & RICE PADDY FIELDS, Ainokura (相倉), Gokayama (五箇山)
6.6 CROAKING FROGS AND MOONLIGHT REFLECTIONS, Gokayama (五箇山)
Day 7: Kanazawa (金沢)
7.1 DEPARTURE IN THE RAIN, Ainokura (相倉) to Kanazawa (金沢)
7.2 A SEAFOOD PARADISE – OMICHO MARKET (近江町市場)
7.3 D T Suzuki Museum (鈴木大拙館)
7.4 Kenroku-en Garden (兼六園)
7.5 Oyama Shrine (尾山神社) and Nagamachi Samurai District (長町)
7.6 Nomura Samurai House (武家屋敷跡 野村家), Nagamachi Samurai District (長町)
7.7 Sushi Ippei (一平鮨), Katamachi (片町)
Day 8: Kanazawa, Ishikawa Prefecture (金沢, 石川県)
8.1 Iki Iki Tei (いきいき亭) and Higashide Coffee (東出珈琲店), Omicho Market (近江町市場)
8.2 21st Century Museum of Contemporary Art (21世紀美術館)
8.3 Kazuemachi District (主計町茶屋街)
8.4 Higashi Chaya District (東山ひがし茶屋街)
8.5 Kaga Yuzen Toro Nagashi (加賀友禅燈ろう流し), Asano River (浅野川)
8.6 AFTERMATH OF KAGA YUZEN TORO NAGASHI (加賀友禅燈ろう流し)
Day 9 & 10: Tokyo (東京)
9.1 Marunouchi (丸の内) & Nihonbashi (日本橋)
10.1 OEDO ANTIQUE MARKET (大江戸骨董市), Tokyo Forum (東京国際フォーラム)
10.2 FARMER’S MARKET, United Nations University (東京国連大学), Aoyama (青山)
After a long morning of temple visits, we spent the remaining of the day hopping here and there to satisfy our appetite and check out shops and buildings in Downtown Kyoto. After coming out from Ginkakuji, we decided to go for a late lunch nearby at Kani Douraku Kitashirakawa (かに道楽 北白川), an outlet of the seafood restaurant chain specialized in Japanese crab.
Kani Douraku Kitashirakawa (かに道楽 北白川) was at the upper level of a building. The big display window of crab dishes on the street level ensured that we had found the right place.
Unlike the main Kani Douraku (かに道楽) shop in Downtown Kyoto or Osaka where there is a large and catchy crab model on their store signage, Kani Douraku Kitashirakawa (かに道楽 北白川) was much low profile on their shopfront.
Each of us ordered a set meal with several courses of crab dishes. This is crab sashimi.
We both like the grilled crab.
We also ordered kegani (hairy crab from Hokkaido).
The table setting was Japanese in style, with views to a small Japanese garden.
It was already late afternoon when we were done with our full course crab meal. We spent some time walking in the downtown area to check our a few design shops and modern architecture. The first one we checked out was Tadao Ando’s Kyoto Design House, a piece of modern architecture housing a shop specialized in local crafts and design merchandises.
After an hour or two wandering leisurely in the downtown checking shops and covered retail streets, we found ourselves passing by another Ando’s design, the Time’s Building. Built in 1984, the project offers interestingly intimate commercial spaces in an urban setting. Right by the tree-lined canal along Kiyamachi Dori (木屋町通), the building made reference to a boat floating in water.
At dinner time, we went to explore the atmospheric Pontocho, one of the most popular nightlife alley in Kyoto. Just steps away from Kamo River, the narrow alley was flanked both sides with small timber houses that were primarily restaurants, bars and chaya (tea houses).
Pontocho was narrow and busy, and full of dining options.
We ended up choosing a sake bar to end our day.
The sake bar obviously offered lots of options for sake. We decided to get the small cup so we can try a few more options of sake (Japanese rice wine).
The sake bar was specialized in sake made in the local area.
The two young staff were friendly despite we could only communicate with simple English/ Japanese words.
There were over thirty different kinds of sake available. The chart on the wall indicated the four main variations of taste for the sake: sweet, pure, dry, bitter.
One of the sake we tried was Koto sen nen (Thousand year old capital).
Sake and Japanese pickles.
Small squids in wine sauce was super delicious.
Oden mix (関東煮) with five ingredients offered good snacks to go with the sake.
When we left we passed by the busy Pontocho Kaburenjo Theatre. Audience were coming out of the theatre that was famous for shows of traditional Kamogawa Odori dance.
Too bad we didn’t have time to check out one of their shows at Pontocho Kaburenjo Theatre.
Our posts on 2016 Kyoto and Nara:
OUR FIRST KYOTO STORY, Japan
DAY 1: ARRIVAL AT HIGASHIYAMA (東山), Kyoto (京都), Japan
DAY 1: RYOANJI TEMPLE (龍安寺), Kyoto (京都), Japan
DAY 1: NINNAJI TEMPLE (仁和寺), Kyoto (京都), Japan
DAY 1: KINKAKUJI TEMPLE (金閣寺), Kyoto (京都), Japan
DAY 1: KITANO TENMANGU SHRINE (北野天満宮), Kyoto (京都), Japan
DAY 1: NIGHT AT KIYOMIZU-DERA (清水寺), Kyoto (京都), Japan
DAY 2: MORNING STROLL IN SOUTHERN HIGASHIYAMA (東山), Kyoto (京都), Japan
DAY 2: KIYOMIZU DERA (清水寺), Kyoto (京都), Japan
DAY 2: KIYOMIZU DERA to KENNINJI, Kyoto (京都), Japan
DAY 2: ○△□ and Chouontei Garden and Ceiling of Twin Dragons, KENNINJI TEMPLE (建仁寺), Kyoto (京都), Japan
DAY 2: SFERA BUILDING (スフェラ・ビル), SHIRKAWA GION (祇園白川), KAMO RIVER (鴨川) & DOWNTOWN, Kyoto (京都), Japan
DAY 2: YAKITORI HITOMI (炭焼創彩鳥家 人見), Kyoto (京都), Japan
DAY 3: MORNING IN NORTHERN HIGASHIYAMA (北東山), Kyoto (京都), Japan
DAY 3: NANZENJI (南禅寺), Kyoto (京都), Japan
DAY 3: PHILOSOPHER’S PATH (哲学の道), Kyoto (京都), Japan
DAY 3: HONENIN (法然院), Kyoto (京都), Japan
DAY 3: GINKAKUJI (銀閣寺), Kyoto (京都), Japan
DAY 3: CRAB AND SAKE, Kyoto, Japan
DAY 4: HORYUJI (法隆寺), Nara (奈良), Japan
DAY 4: TODAIJI TEMPLE (東大寺), Nara (奈良), Japan
DAY 4: KASUGA TAISHA (春日大社), Nara (奈良), Japan
DAY 4: KOFUKUJI (興福寺), Nara (奈良), Japan
DAY 4: NAKAGAWA MASASHICHI SHOTEN (中川政七商店 遊中川), Nara (奈良), Japan
DAY 4: RAMEN & CHRISTMAS LIGHTS, Kyoto (京都), Japan
DAY 5: FUSHIMI INARI SHRINE (伏見稲荷大社) Part 1, Kyoto (京都), Japan
DAY 5: FUSHIMI INARI SHRINE (伏見稲荷大社) Part 2, Kyoto, Japan
DAY 5: FAREWELL KYOTO, Kyoto, Japan