NOSTALGIA OF AN EX-RESIDENT, Tai Hang (大坑), Hong Kong
After moving out of Tai Hang in 2019, Tai Hang has changed, Hong Kong has changed, and so do we. From time to time, we would return for visits, mainly for the French pastries and Japanese sushi, or a simple stroll in the tong lau area just to check out which shops have departed and who were the newcomers. Looking back on why we chose Tai Hang as our initial home in the city may well reveal the qualities that we appreciated its sense of place: the character, comfort, sociability, access, activities, image, etc. In fact, we were attracted by Tai Hang’s diverse mix of residents, quiet setting away from major roads, convenient location between Tin Hau (merely 200m) and Causeway Bay, absence of banks, chain stores, supermarkets, and MTR station, wide range of small shops and restaurants, and its embodied paradoxes between East and West, old and new, quiet and vibrant, traditional and bohemian, local and touristic, coolest and also the warmest. When we were still semi-strangers to Hong Kong after a two-decade absence, Tai Hang offered us a haven to settle down, and inspired us how to be part of the community, to have fun in the city, to cherish things that would soon disappear, to appreciate things that resist the changes of time, and to enjoy Hong Kong in our own way. But things have changed, shops have switched hands and people have gone, including us.
200m is the distance between Tai Hang and the tram and bus lines on Causeway Road, or the closest MTR Station in Tin Hau. 200m distance is all it takes to miraculously preserve century-old heritage and a strong sense of community that hardly exist anywhere else at the heart of Hong Kong. Despite its close proximity to Causeway Bay and North Point, this 200m distance put Tai Hang in the city’s backwaters for much of the 19th and 20th century, when squatter settlements filled the slope of Red Incense Burner Hill where Lai Tak Estate now stands, and over a hundred auto repair shops ruled the neighbourhood. Wun Sha Street (浣紗街), the main street of Tai Hang, was once an open water channel, which led to the name Tai Hang, literally means “big water channel”. Since the first coffee shop opened in 2004, Tai Hang has gone through rapid gentrification. Luxury apartments and cool shops sprang up one by one across the old neighbourhood. But it was the emergence of special little restaurants (due to relatively low rents compared to adjacent Causeway Bay) that truly captured the attention of the city, who didn’t realize that at the back of “Little Ginza” there was this secret garden of Causeway Bay. Though there is one thing every Hongkongers knows about Tai Hang, and that is the Fire Dragon Dance, a traditional ceremony at Mid-Autumn Festival since 1880. The dance is now a widely advertised cultural event that draws huge crowds into the neighbourhood every year.
For a tourist, Tai Hang is a foodie paradise, hotspot for the trendy and cool, and stage for the annual Fire Dragon Dance. But for a resident, it is the sense of place and community bonding that truly count. No matter one is a 80-year-old resident who spends his whole life in Tai Hang, or a foreign expatriate who just arrives at the doorstep and hardly speaks a word of Cantonese, as soon as one enters the community, one would soon be touched by the sense of community and gradually assimilate as Tai Hang people. As rents and real estate prices fluctuate, shops and residents may come and go. But as long as its strong sense of community remains, Tang Hang is always Tai Hang. It is the simple and pure village atmosphere at the heart of a highly commercialized metropolis that makes Tai Hang unique in Hong Kong, something that could only be appreciated if one spends more time in the neighbourhood than just a fancy omakase dinner or a cup of hand drip Gesha.
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REVISITING TAI HANG AS A TOURIST
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MEMORIES OF TAI HANG AS A FORMER RESIDENT
2019 Mid Autumn Festival was the last Fire Dragon Dance we watched in Tai Hang.
A strong sense of comradeship would be built up among dancers, who were made up of volunteers from residents of Tai Hang. Volunteer dancers were busy inserting burning incense sticks into the dragon body.
2017 was the 138th Tai Hang Fire Dragon Festival. As usually about 300 volunteers would participate for the three days festival.
2016 was our third time watching the dance. We made a donation that year and picked up our Tai Hang Fire Dragon t-shirt.
Apart from t-shirt, we also went to the community centre pick up a pack of “dragon cookies”.
Everyone was still out on the streets participating in the festival when we picked up the cookies from the community centre.
The community at Wun Sha Street was still overwhelmed by the energy of the festival after we exited the community centre.
Despite exhausted, the dancers still went through the dance routine one more time before calling it a day.
Hassun Japanese Restaurant (八寸料亭), one of our closest neighbours in Tai Hang, offered free sake for the community just before the fire dragon dance.
After having a sip of sake in the stomach, our excitement for the night grew even stronger.
Every year, volunteers would give their best in the dragon dance, which is a sweaty and pretty physical demanding task that lasts for three nights.
After the dragon dance, children would gather on streets and the nearby Victoria Park to light candles and play with lanterns to celebrate Mid-Autumn Festival.
For adults, the best festival celebrations would always involve food, from BBQ on the streets to having traditional food at places like Hong Kee Congee (康記粥店)
We wouldn’t want to call it a day yet after the dragon dance. We walked out of Tai Hang via Fire Dragon Path (火龍徑) to Victoria Park to check out the lantern displays.
We still remember the excitement we had for the first fireworks outside our bedroom window.
On Chinese New Year’s Eve, we braved the crowds to enter our neighbouring temple Lin Fa Temple.
At Lin Fa Temple, we paid respect to Gwan Yin (觀音) for our smooth settling in Tai Hang. In 2019, we also visited the temple on our moving date just to bid farewell to our neighbouring deity.
Opposite to our flat, I loved to watch people walk up the stairs at Lin Fa Kung Garden to Lai Tak Estate (勵德邨). Built in 1975, two of the blocks are the only bicyclindrical public housing in Hong Kong.
As Severe Tropical Storm Nida approached Hong Kong, Typhoon Signal No. 8 was issued on 20:40. We took the opportunity to wander in the relatively deserted Tai Hang. The storm was nowhere near the anticipated force and every Hongkonger had a relatively quiet night at home.
After overtime work, we used to have late dinner at one of our favorite Japanese skewer restaurants in Tai Hang, including Moto Yakitori & Sake Bar.
Before Hong Kee Congee moved to their current new store and the two elderly owners were still around, their boiling hot congee, hand made rice noodle roll, fried dough, and raddish cakes were fantastic for a winter morning.
Forgot since when, Bing Kee Cha Dong (炳記茶檔) has become the most popular tourist attractions in Tai Hang.Their pork chop noodles and causal atmosphere have become an Internet sensation for both local visitors and foreign tourists. Living in the neighbourhood meant we could usually beat the crowds on weekends, when the queue became unbelievably long for just a simple breakfast.
Just around the corner from our apartment, BlissHIVE, a bakery cafe that no longer exists, was the takeout breakfast solution that we usually went to on any normal work day.
Only occasionally during weekends, we would sit in at BlissHIVE for a full breakfast.
Plumcot remains as our favorite pastry shop in town since it opened in summer 2017. Chefs Camille Moënne-Loccoz and Dominique Yau from Paris brought a taste of French to Tai Hang each morning.
Shops and restaurants come and go in Tai Hang. Only “Wong Jai” (黃仔) taxi seat remains as if a permanent fixture in the neighbourhood. His shop is a reminder of the era when there were about a hundred auto repair shops in Tai Hang (now less than 20).
With over 50 years of experience in Tai Hang, Mr. Wong is one of the last 3-4 craftsmen that still repair car seats by hand in Hong Kong. We often walked by his shop, and he was always busy with his work.
When passing by Allure Hair Salon, we would sometimes hear the owner playing Mozart while the client was having a haircut in one of Tai Hang’s charming historical mansions.
For 6 out of 10 chance we would bump into this Shiba Inu dog at Fire Dragon Path on our way to work. Among all dogs we have seen in Tai Hang, this is the only one that loves sit still and watch people playing tennis every morning.
From small poodle to large husky, every night there would be a mass gathering of dogs and dog owners at Fire Dragon Path (火龍徑). Whenever we walked by, we would always slow down and see if any one dog would approach us.
Victoria Harbour outside our former bedroom window in Tai Hang has an eerie beauty that seems so distant to us nowadays.
PARADE OF FLOATS (飄色), Cheung Chau Bun Festival (長洲太平清醮), Hong Kong
In less than an hour of ferry from the commercial centre of Hong Kong lies the island of Cheung Chau, home to a former fishing community, a legendary pirate treasure trove, dozens of seafood restaurants, and the biggest annual Taoist Dajiao (打醮) festivals in Hong Kong, the Bun Festival (太平清醮). Originated from a series of religious rituals seeking for protection from local deities after a plague broke out in the 19th century, the Bun Festival held annually on Buddha’s Birthday has been simplified and evolved into one of Hong Kong’s most famous intangible cultural heritage events, along with Tai Hang’s Fire Dragon Festival, Tai O Dragon Boat Water Parade, etc.
In 2014, I came to Cheung Chau during the Bun Festival to watch the Bun Snatching Race at night. This time, we arrived at Cheung Chau during the day to watch the afternoon parade. Known as the Parade of Floats (飄色), the parade included a combination of religious statues of deities, lion and qilin (麒麟) dances, and children dressed in costumes raised in mid air.
The parade began at Pak Tai Temple, the patron god of the fishermen community of Cheung Chau.
In the back lanes we chanced upon a workshop making the festival’s fortune bun. The workshop owner suggested the plaza where the parade groups would make a turn as ideal spot to watch the parade.
We met a local lady at the plaza and she kindly found us a chair at the front row sitting right beside her. The first thing that caught our eyes was a qilin dance from one of the street communities on the island.
Basically the parade consisted of groups from different street communities of Cheung Chau.
Small statues of deities were taken out from temples and paraded around the main streets of the island.
Local children were dressed in traditional costumes and gave out souvenirs.
All parading groups were dressed in vivid colours.
Beautiful banners of the festival are taken out once a year.
Known as Parade of Floats (飄色), selected children are dressed in different costumes and raised with hidden metal supports. Along with the ones in traditional costumes, each year some children would dress in costumes related to contemporary trends or current affairs.
This year, two were dressed like the chief executive of Hong Kong, one as Theresa May, one Buddha, one Super Mario, a group of characters from Jin Yong (金庸)’s The Heaven Sword and Dragon Saber (倚天屠龍記), etc.
A girl dressed in costume related to a historical TV series.
Another girl dressed as the chief executive of Hong Kong.
Two children dressed like a traditional princess.
Another one dressed like Super Mario.
Though the traditional lion dances on bamboo were even more impressive.
Brave lion dancer performed different moves on tall bamboo poles that were controlled and moved by his other teammates on the ground.
Dancing traditional large flags were also fun to watch.
The parade was a mixture of traditional heritage, current affairs, and community groups.
Parade band dressed in yellow and black performed along the street of Cheung Chau.
Inevitably, buns were used as a parade feature.
After the parade, we met the qilin dance group once again in the side street.
Approaching sunset, we returned to the forecourt in front of Pak Tai Temple.
Similar to 2014, there were three big traditional paper figures in the festival ground.
Some of the paper figures were moved to the waterfront for the burning rituals.
By the sea, offerings and lanterns were placed for all wandering ghosts.
DAY 8 (6/6): AFTERMATH OF KAGA YUZEN TORO NAGASHI (加賀友禅燈ろう流し), Kanazawa (金沢), Ishikawa Prefecture (石川県), Japan, 2018.06.01
To end the magical night of Kaga Yuzen Toro Nagashi, we decided to have a bowl of local ramen. Through online research, we learnt about a popular ramen restaurant near the train station. The walk from Asano River to the station was full of surprises as we encountered groups of school children parading the streets with traditional lanterns. The entire city was turned into a festival ground.
Groups after groups of school children parading on the streets of Kanazawa during the night of Kaga Yuzen Toro Nagashi.
It was delightful to see traditional rituals are being passed down to the young generation.
Movable carts were also seen with young traditional drummers.
We passed by Kanazawa Train Station on our way to Menya Taiga (麺屋大河).
Some bloggers suggest Menya Taiga (麺屋大河) in Kanazawa offers the “best miso ramen in Japan.” That’s a rather bold statement given the uncounted numbers of ramen restaurant in Japan, each has its unique recipe and ingredients.
After a little over half an hour in the queue, we finally got into the restaurant just before 10pm.
The ramen restaurant was full of little decorations.
Menya Taiga (麺屋大河) offers shorter and thicker noodles, with an extra touch of ginger and citrus fruit in the soup on top of the typical pork bone soup.
The uni (sea urchin) ramen was a delicious seasonal ramen we ordered.
In the next morning, 2.5 hours before the main parade of the Hyakumangoku Matsuri (百万石まつり) began, we walked along the main street leading to the train station. The street would soon become the main parade venue.
Many local residences had already marked their spot on the sidewalk.
In front of Kanazawa Train Station, the Tsuzumi-mon Gate (鼓門) would serve as the symbol city gate for the annual parade of the Hyakumangoku Matsuri (百万石まつり).
Parade participants would dressed in 16th century costumes to act like the army of Lord Maeda Toshiie entering the symbolic Tsuzumi-mon Gate (鼓門).
The banner of Hyakumangoku Matsuri (百万石まつり) was hung at the entrance atrium of the train station.
At the station, we bought a few onigiri or Japanese rice balls for breakfast on the train.
Moving up to the platform of shinkansen or Japanese high-speed railway, our journey of Kanazawa and Chubu Region (Central Honshu) was coming to an end. In 2.5 hours, we would arrive in Tokyo.
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CHUBU (中部地方) 2018, Japan, 2018.05.25 – 06.03
Introduction
Day 1: Tokyo (東京)
1.1 TSUKIJI OUTER MARKET (築地場外市場)
1.2 TSUKIJI INNER MARKET (築地中央卸売市場)
1.3 MORI ART MUSEUM (森美術館), 21_21 DESIGN SIGHT & CAFE KITSUNE
Day 2: Matsumoto (松本)& Kamikochi (上高地)
2.1 MATSUMOTO CASTLE (松本城), Matsumoto (松本)
2.2 “ALL ABOUT MY LOVE”, Yayoi Kusama’s Exhibition at Matsumoto City Museum of Art (松本市美術館), Matsumoto (松本)
2.3 MATSUMOTO PERFORMING ARTS CENTER (まつもと市民芸術館), Matsumoto (松本)
2.4 FROM MATSUMOTO (松本) TO KAMIKOCHI (上高地)
2.5 ARRIVAL IN KAMIKOCHI (上高地), Chūbu-Sangaku National Park (中部山岳国立公園)
Day 3: Kamikochi (上高地)
3.1 MORNING WALK IN KAMIKOCHI (上高地), Nagano Prefecture (長野県)
3.2 DAKESAWA HIKE (岳沢), Kamikochi (上高地)
Day 4: Kamikochi (上高地) & Shirahone Onsen (白骨温泉)
4.1 TAISHO POND (大正池), Kamikochi (上高地)
4.2 RETREAT IN THE JAPANESE ALPS, Shirahone Onsen (白骨温泉)
4.3 MOMENTS OF ESCAPE, Tsuruya Ryokan (つるや旅館), Shirahone Onsen (白骨温泉)
Day 5: Hida-Takayama (飛騨高山)
5.1 CITY IN THE MOUNTAINS, Hida-Takayama (飛騨高山)
5.2 HIDA BEEF (飛騨牛), Hida-Takayama (飛騨高山)
5.3 SAKE (日本酒) BREWERIES, Hida-Takayama (飛騨高山)
5.4 YOSHIJIMA HOUSE (吉島家住宅), Hida-Takayama (飛騨高山)
5.5 HIGASHIYAMA WALKING COURSE (東山遊歩道), Hida-Takayama (飛騨高山)
Day 6: Hida-Takayama (飛騨高山), Shirakawa-go (白川郷) & Ainokura (相倉)
6.1 MIYAGAWA MORNING MARKET (宮川朝市), Hida-Takayama (飛騨高山), Gifu Prefecture (岐阜県)
6.2 OGIMACHI IN THE RAIN, Shirakawa-go (白川郷), Gifu Prefecture (岐阜県)
6.3 SOBA, TEMPLE & LOOKOUT, Shirakawa-go (白川郷)
6.4 RAINY AFTERNOON IN AINOKURA (相倉), Gokayama (五箇山)
6.5 GASSHO MINSHUKU, FLOWER BEDS & RICE PADDY FIELDS, Ainokura (相倉), Gokayama (五箇山)
6.6 CROAKING FROGS AND MOONLIGHT REFLECTIONS, Gokayama (五箇山)
Day 7: Kanazawa (金沢)
7.1 DEPARTURE IN THE RAIN, Ainokura (相倉) to Kanazawa (金沢)
7.2 A SEAFOOD PARADISE – OMICHO MARKET (近江町市場)
7.3 D T Suzuki Museum (鈴木大拙館)
7.4 Kenroku-en Garden (兼六園)
7.5 Oyama Shrine (尾山神社) and Nagamachi Samurai District (長町)
7.6 Nomura Samurai House (武家屋敷跡 野村家), Nagamachi Samurai District (長町)
7.7 Sushi Ippei (一平鮨), Katamachi (片町)
Day 8: Kanazawa, Ishikawa Prefecture (金沢, 石川県)
8.1 Iki Iki Tei (いきいき亭) and Higashide Coffee (東出珈琲店), Omicho Market (近江町市場)
8.2 21st Century Museum of Contemporary Art (21世紀美術館)
8.3 Kazuemachi District (主計町茶屋街)
8.4 Higashi Chaya District (東山ひがし茶屋街)
8.5 Kaga Yuzen Toro Nagashi (加賀友禅燈ろう流し), Asano River (浅野川)
8.6 AFTERMATH OF KAGA YUZEN TORO NAGASHI (加賀友禅燈ろう流し)
Day 9 & 10: Tokyo (東京)
9.1 Marunouchi (丸の内) & Nihonbashi (日本橋)
10.1 OEDO ANTIQUE MARKET (大江戸骨董市), Tokyo Forum (東京国際フォーラム)
10.2 FARMER’S MARKET, United Nations University (東京国連大学), Aoyama (青山)
DAY 5 (1/5): CITY IN THE MOUNTAINS, Hida-Takayama (飛騨高山), Gifu Prefecture (岐阜県), Japan, 2018.05.29
Surrounded by mountains in the Gifu Prefecture, Hida-Takayama (飛騨高山) or simply Takayama (高山) is a delightful destination for all tourists who have make the effort coming to the central mountainous region of Honshu. Takayama serves well as the base for travelers to visit the surrounding attractions, from Kamikochi and the Japanese Alps to the east, to the gassho-zukuri villages of Shirakawa-go (白川郷) and Gokayama (五箇山) to the north. Takayama is best known for its morning market at Miyagawa River (宮川), high quality sake and world famous Hida beef, but the most remarkable thing for most visitors is how well the historic Sanmachi Suji District (三町筋) has been preserved. Wandering in the historic heart of Takayama makes us felt like going back in time to the Edo Period (1600-1868, 江戸時代), when the city was a wealthy and prosperous merchant city. On the other hand, a visit to the castle ruins at Shiroyama Park (城山公園) on the mountain next to the historical centre reminded us the city’s shogunate past in the Sengoku Period (1467-1568, 戦国時代).
We arrived at Takayama from Shirahone Onsen at around 12:30pm. Our hotel J-Hoppers Guesthouse was just a few minutes away from the railway station.
Our tatami room was simple and clean, with a window overlooking the city’s post office across the street.
Just a short walk from J-Hoppers brought us to Sanmachi Suji (三町筋), the historic district that most tourists linger when they come to Takayama. Most tourists wandered around Sannomachi Street, the atmospheric street flanked by old timber houses.
In the charming historic district, even the street gutter can provide a lovely picture.
One of the most enjoyable activities to wander around Sanmachi Suji District is to sample the diverse local snacks, from beef croquettes to mochi. The rice cracker of Senbeidou (手焼煎餅堂) on Sannomachi Street is also popular with tourists.
At Sanmachi Suji, one of the most popular shop we encountered was Ohnoya Paste Shop (大のや醸造). Ohnoya had been around in Takayama for the past 250 years selling soy sauce (醤油) and miso paste (味噌).
At Ohnoya, we bought a bag of aka miso (red miso 赤味噌), a bottle of yonen (4 years) shoyu, a soy sauce made from aka miso, and a bottle of kibiki shoyu, a special soy sauce made with a traditional recipe.
A poster on a shopfront reminded us the famous Takayama Matsuri or Takayama Festival. Held annually in spring and autumn, Takayama Festival (高山祭) is often considered one of Japan’s three most beautiful festivals.
During the Takayama Festival, the city’s splendid festival floats (yatai) would be paraded throughout the historic streets. Throughout the year, the floats are stored in special storehouses scattered across the old town.
On Sannomachi Street, we walked by the beautiful gate of Fujii Folk Museum, a small museum with exhibits of artefacts and local art pieces.
Before heading up to the Shiroyama Park (城山公園), we stopped by a sweet bun shop.
The sweet buns looked pretty and tasted delicious.
While wandering the historic centre, we passed by the interesting Takayama Shōwa-kan Museum (高山昭和館). Named as one of Takayama’s top attractions in Lonely Planet, the museum showcased objects dated back from the mid 1950’s to 1960’s Japan.
What looked like an antique shop across from Takayama Shōwa-kan Museum (高山昭和館) was in fact a hairdresser (バーバー文助) decorated in a vintage look.
On our way to Shiroyama Park (城山公園), we passed by another old miso shop (丸五味噌(醤油)屋).
After our walk up the Shiroyama Park and Higashiyama Walking Course (東山遊歩道), we finally reached the beautiful Miyagawa River (宮川).
The hotel staff at J-Hoppers recommended us to check out the 1200-year-old ginkgo tree (銀杏) at Kokubunji Temple.
The 37m tree is a designated natural treasure.
Hida Kokubunji Temple (飛騨国分寺) was originally built in 764 AD by Emperor Shoumu. Over the years, the structures had been reconstructed. The three-storey pagoda was rebuilt in 1821 to replace the earlier five-storey pagoda that was itself a replacement of the original seven-storey pagoda.
Together with the pagoda, the bell tower at Kokubunji Temple is also a fascinating old timber structure.
DAY 4 (6/6): RAMEN & CHRISTMAS LIGHTS, Kyoto (京都), Japan, 2016.12.06
It was already past 7pm when our Kintetsu express train arrived at Kyoto Station from Nara. We decided to check out the Kyoto Ramen Koji (Kyoto Ramen Street) on the 10th floor of the station for a quick dinner. We took the escalators up to the famous Daikaidan (Grand Staircase). The Daikaidan stretched from 4th floor all the way up to the sky garden on the 15th floor. Architect Hiroshi Hara specifically provided a stage on the 4th floor, while the staircase would become an enormous amphitheater. There was no performance when we were there. Instead, the stage was occupied by a large Christmas Tree. The lights changed colours according to the background music.
The big Christmas Tree occupied the open space on the 4th floor.
From the Christmas Tree we walked up the Daikaidan (Grand Staircase) to the 10th floor for our ramen dinner.
There was a strip of LED lights at the nosing of each step. The lights changed colours constantly.
With the LED lights on each step, the entire staircase became a giant screen of festive animations.
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We entered the building on the 10th floor, and could immediately smell the pork ramen and feel the warmth of the atmosphere. Here at Kyoto Ramen Koji (Kyoto Ramen Street), there were about ten different ramen restaurants, representing the ramen style from different parts of Japan. We ended up picking Masutani (ますたに), a Kyoto based ramen restaurant established since 1948.
We queued in front of the restaurant for about 20 minutes and then ordered our ramen from the machine by the entrance.
Once inside, we handed the tickets to the staff and sat down by a wooden counter.
After several minutes, our hot and delicious ramen arrived, a perfect answer for the chilly night!
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After the tasty ramen, we didn’t want to go back to the hotel yet. In front of Kyoto Station, we hopped on a night bus bounded westwards. Our destination was the ROHM Illumination Festival 2016. With 800,000 light bulbs lighting up 82 trees along Kasuga Dori, ROHM Illumination is the biggest annual Christmas lighting event in Kyoto since 1995. ROHM, a Japanese semiconductor manufacturer based in Kyoto sponsored the event annually to light up the immediate area of its office in town. The light show was smaller than similar events in other large cities such as Tokyo and Osaka, it did however transform a tranquil neighborhood into a romantic, glittering and festive promenade of lights.
The entrance of Kasuga Dori was guarded by the two Yamamomo Trees (Chinese bayberry) covered with dazzling lights.
The Yamamomo Trees were round in shape, perfect for turning into spheres of lights.
Kasuga Dori was lined both sides with 20 metasequoias, all dressed up with tiny light bulbs to create the luminous promenade.
With the lighting, the yellow crowns of the metasequoias appeared as if on fire.
Two types of light bulbs were used, small LED and twinkling incandescent lights.
The lights transformed the small Nagura Park into a romantic public venue.
Families and kids were having fun in Nagura Park.
Under different music, the LED balls on the ground and the 13.5m (h) by 9m 
LED screen made use the lawn next to the Nagura Park to put together the “Ensemble of Light”.
Kids had a good time at the playground and the light show.
Antique cars somehow blended in well with the ambience of the light festival.
At 9:30pm, we turned back to the entrance of Kasuga Dori and had a final look at the two for the trip’s last day.
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Our posts on 2016 Kyoto and Nara:
OUR FIRST KYOTO STORY, Japan
DAY 1: ARRIVAL AT HIGASHIYAMA (東山), Kyoto (京都), Japan
DAY 1: RYOANJI TEMPLE (龍安寺), Kyoto (京都), Japan
DAY 1: NINNAJI TEMPLE (仁和寺), Kyoto (京都), Japan
DAY 1: KINKAKUJI TEMPLE (金閣寺), Kyoto (京都), Japan
DAY 1: KITANO TENMANGU SHRINE (北野天満宮), Kyoto (京都), Japan
DAY 1: NIGHT AT KIYOMIZU-DERA (清水寺), Kyoto (京都), Japan
DAY 2: MORNING STROLL IN SOUTHERN HIGASHIYAMA (東山), Kyoto (京都), Japan
DAY 2: KIYOMIZU DERA (清水寺), Kyoto (京都), Japan
DAY 2: KIYOMIZU DERA to KENNINJI, Kyoto (京都), Japan
DAY 2: ○△□ and Chouontei Garden and Ceiling of Twin Dragons, KENNINJI TEMPLE (建仁寺), Kyoto (京都), Japan
DAY 2: SFERA BUILDING (スフェラ・ビル), SHIRKAWA GION (祇園白川), KAMO RIVER (鴨川) & DOWNTOWN, Kyoto (京都), Japan
DAY 2: YAKITORI HITOMI (炭焼創彩鳥家 人見), Kyoto (京都), Japan
DAY 3: MORNING IN NORTHERN HIGASHIYAMA (北東山), Kyoto (京都), Japan
DAY 3: NANZENJI (南禅寺), Kyoto (京都), Japan
DAY 3: PHILOSOPHER’S PATH (哲学の道), Kyoto (京都), Japan
DAY 3: HONENIN (法然院), Kyoto (京都), Japan
DAY 3: GINKAKUJI (銀閣寺), Kyoto (京都), Japan
DAY 3: CRAB AND SAKE, Kyoto, Japan
DAY 4: HORYUJI (法隆寺), Nara (奈良), Japan
DAY 4: TODAIJI TEMPLE (東大寺), Nara (奈良), Japan
DAY 4: KASUGA TAISHA (春日大社), Nara (奈良), Japan
DAY 4: KOFUKUJI (興福寺), Nara (奈良), Japan
DAY 4: NAKAGAWA MASASHICHI SHOTEN (中川政七商店 遊中川), Nara (奈良), Japan
DAY 4: RAMEN & CHRISTMAS LIGHTS, Kyoto (京都), Japan
DAY 5: FUSHIMI INARI SHRINE (伏見稲荷大社) Part 1, Kyoto (京都), Japan
DAY 5: FUSHIMI INARI SHRINE (伏見稲荷大社) Part 2, Kyoto, Japan
DAY 5: FAREWELL KYOTO, Kyoto, Japan
DAY 1 (6/6): NIGHT AT KIYOMIZU-DERA (清水寺), Kyoto (京都), Japan, 2016.12.03
As first time visitors to Kyoto, we were eager to see the autumn colours at the world famous Kiyomizu-dera (清水寺), especially when we knew that the iconic Kiyomizu Stage (清水の舞台) would undergo a major renovation starting from January 2017. It was the second last day of the season that Kiyomizu-dera opened for autumn special night viewing, and according to local weather forecast, Kyoto’s weather would turn bad in a day’s time. Without hesitation we hopped on a bus near Kitano Tenmangu and headed back to Higashiyama. We had some rest on the 45-minute bus ride. After getting off, we picked one alleyway to walk uphill. Soon we arrived at the magnificent Hokanji Yasaka Pagoda (法観寺 八坂の塔). As we walked uphill, we felt like we were pilgrims going back in time, entering into a world of narrow stone alleyways, centuries-old timber houses and Buddhist buildings. Along the way, most shops were already closed, but a few souvenir and snack shops still opened to serve the night visitors of Kiyomizu-dera. Over our heads, we soon discovered a strong beam of blue light in the sky, pointing from Mount Otowa (音羽山) where the temple was situated, outwards to the infinite sky above the city. According to the official website, the light embodies the Kannon (観音)’s compassion, brightening the streets of the ancient city. For us, it was like a guidance leading us uphill. It get more crowded as we walked closer to the temple. Minutes later we arrived at the stepped plaza of Niomon Gate (仁王門). In front of the famous Saimon Gate (西門), we lined up to get our admission tickets from a temporary shelter and delightfully walked up the stair to enter the temple complex.
The autumn foliage at Kiyomizu-dera had past its peak a few days ago. Nonetheless, all visitors including us were excited to tour around the celebrated complex under the illuminations of floodlights and embellishment of the remaining autumn maples. At the main hall, we took off our shoes, paid our respect in front of the sanctuary, and admired the illuminated autumn colours down in the valley below Kiyomizu Stage. Standing 13m above the valley, the Kiyomizu Stage (清水の舞台) had been the centerpiece of the temple for centuries. Without using a single nail, the Kiyomizu Stage is made of 410 Hinoki wooden boards supported by 18 Zelkova pillars using the hole and grooves technique known as the Kakezukuri Method. From the stage, a stone path led us to the opposite side of the valley, where a large crowd gathered in front of Okunoin Hall (奥の院) looking back to admire the main hall and Kiyomizu Stage. Perched above the fire red maples, the huge roof of the main hall made of Hinoki bark and the lattice structure of Kiyomizu Stage looked gorgeously timeless, while the comet-like beam of blue light connected the temple with the glittering urban skyline beyond. The path overlooking the valley of colourful leaves then led us further away from the main hall until reaching the base of the small pagoda where we headed down to the valley. In the valley, a tree-lined path brought us all the way back to the bottom of the Kiyomizu Stage, where the adjacent Otowa waterfall (音羽の瀧) came down in three separated streams. Another crowd of visitors formed a long queue at the waterfall, waiting for their turn to drink the water with the special cup provided. As we headed to the temple exit, we passed by a mirror-like pond with magnificent reflections of autumn leaves and the orange Three-storey Pagoda above the cliff.
We were overjoyed for having such a fruitful day of sightseeing. To give this beautiful day a satisfying closure we opted for a late dinner. We walked downhill from Kiyomizu-dera, passed through Yasaka Shrine (八坂神社), and entered the lively district of Gion (祇園), the active area of traditional geisha. We picked Okaru (おかる), a small udon restaurant popular with geiko since established in 1923. We ordered two of their signature noodle bowls and felt truly grateful of finishing our wonderful first day of Kyoto.
Passing by the Hokanji Yasaka Pagoda (法観寺 八坂の塔) as we headed up to Kiyomizu-dera.
Minutes later we arrived at the stepped plaza of Niomon Gate (仁王門).
In front of the famous Saimon Gate (西門), we lined up to get our admission tickets from a temporary shelter, while the beam of blue light shot up the sky behind the temple.
Stone statue in front of the Three-storey Pagoda.
Looking back out to the Three-storey Pagoda behind entering the main hall.
Visitors stepping into the timber structure of the main hall.
Inside the main hall, the sanctuary is consisted of three sections: outer, inner, and innermost. Only the outer sanctuary is open to the public.
Visitors gathered on the Kiyomizu Stage photographing the skyline of Kyoto.
The strong beam of blue light shot out from Mount Otowa behind the temple.
Behind the Kiyomizu Stage, a prominent stair led down to the Otowa waterfall.
Iconic overview of Kiyomizu Stage, main hall, autumn maples, blue light and Kyoto skyline.
The beam of blue light pointed towards Kyoto Tower in a distance.
The stair adjacent to the timber structure of the Kiyomizu Stage.
The amazing structure of Kiyomizu Stage lit up with floodlight.
Lanterns indicating special night viewing, which happens three times a year: cherry season in spring, three days of Thousand-day Pilgrimage/Special Viewing of nainaijin in the Main Hall in the summer, and the maple colours in autumn.
Autumn foliage and the Three-storey Pagada reflected in the pond near the exit.
Autumn colours, blue light and the Three-storey Pagoda.
By the time we returned to the Niomon Gate (仁王門), Kiyomizu-dera was already closed for the night.
We passed by the lanterns at Yasaka Shrine on the quest for our late dinner.
We picked Okaru (おかる) in Gion for a simple noodle bowl.
We ordered two of the signature dishes: curry and cheese udon and local duck udon.
Curry and cheese udon and local duck udon.
***
Our posts on 2016 Kyoto and Nara:
OUR FIRST KYOTO STORY, Japan
DAY 1: ARRIVAL AT HIGASHIYAMA (東山), Kyoto (京都), Japan
DAY 1: RYOANJI TEMPLE (龍安寺), Kyoto (京都), Japan
DAY 1: NINNAJI TEMPLE (仁和寺), Kyoto (京都), Japan
DAY 1: KINKAKUJI TEMPLE (金閣寺), Kyoto (京都), Japan
DAY 1: KITANO TENMANGU SHRINE (北野天満宮), Kyoto (京都), Japan
DAY 1: NIGHT AT KIYOMIZU-DERA (清水寺), Kyoto (京都), Japan
DAY 2: MORNING STROLL IN SOUTHERN HIGASHIYAMA (東山), Kyoto (京都), Japan
DAY 2: KIYOMIZU DERA (清水寺), Kyoto (京都), Japan
DAY 2: KIYOMIZU DERA to KENNINJI, Kyoto (京都), Japan
DAY 2: ○△□ and Chouontei Garden and Ceiling of Twin Dragons, KENNINJI TEMPLE (建仁寺), Kyoto (京都), Japan
DAY 2: SFERA BUILDING (スフェラ・ビル), SHIRKAWA GION (祇園白川), KAMO RIVER (鴨川) & DOWNTOWN, Kyoto (京都), Japan
DAY 2: YAKITORI HITOMI (炭焼創彩鳥家 人見), Kyoto (京都), Japan
DAY 3: MORNING IN NORTHERN HIGASHIYAMA (北東山), Kyoto (京都), Japan
DAY 3: NANZENJI (南禅寺), Kyoto (京都), Japan
DAY 3: PHILOSOPHER’S PATH (哲学の道), Kyoto (京都), Japan
DAY 3: HONENIN (法然院), Kyoto (京都), Japan
DAY 3: GINKAKUJI (銀閣寺), Kyoto (京都), Japan
DAY 3: CRAB AND SAKE, Kyoto, Japan
DAY 4: HORYUJI (法隆寺), Nara (奈良), Japan
DAY 4: TODAIJI TEMPLE (東大寺), Nara (奈良), Japan
DAY 4: KASUGA TAISHA (春日大社), Nara (奈良), Japan
DAY 4: KOFUKUJI (興福寺), Nara (奈良), Japan
DAY 4: NAKAGAWA MASASHICHI SHOTEN (中川政七商店 遊中川), Nara (奈良), Japan
DAY 4: RAMEN & CHRISTMAS LIGHTS, Kyoto (京都), Japan
DAY 5: FUSHIMI INARI SHRINE (伏見稲荷大社) Part 1, Kyoto (京都), Japan
DAY 5: FUSHIMI INARI SHRINE (伏見稲荷大社) Part 2, Kyoto, Japan
DAY 5: FAREWELL KYOTO, Kyoto, Japan
DAY 1 (5/6): KITANO TENMANGU SHRINE (北野天満宮), Kyoto (京都), Japan, 2016.12.03
We left Kinkakuji slightly after 4pm. With the aid of Google map on our phone, we walked southeast into a residential neighborhood along Tenjin River. Our destination was Kitano Tenmangu (北野天満宮). Founded in 947 AD, Kitano Tenmangu Shrine was the main shrine dedicated to Sugawara no Michizane, a scholar and politician in Heian Period (AD 794 – 1185). Among a number of divine identities, Michizane is best known for being the “god of academics “. Today Kitano Tenmangu is still popular with students. For tourists, Kitano Tenmangu is an interesting place to check out the flea market on the 25th of every month, and the Ume (plum) Blossom Festival on February 25 when geiko and maiko from Kamishichiken would come and serve tea and wagashi (traditional Japanese confections) to 3000 guests. For us, we came for the annual autumn leaves when the shrine would open at night from mid November to early December. We came just in time to see the autumn colours at the second last night of the season.
We reached the side entrance of Kitano Tenmangu Shrine at about 4:30pm. The shrine was quite busy, not only with worshipers, but also visitors who came for the autumn colours and festival events. Near the main shrine courtyard there was live guitar performance at a corner. Apparently there was a two-day festival at Kitano Tenmangu called Kyoto Nippon Festival, aiming to showcase the culture, food, and music of Japan. Before checking out the 300+ maple trees in the garden, we were lured over to another courtyard where a dozen or so food stalls were set up. Since breakfast on our red-eye flight, we hardly had any food throughout the day. We were more than happy to devour a few dishes of delicious snacks prepared by staff from different restaurants in Kyoto, which included dumplings, seafood rice, and vegetable soba.
Our spirits were lifted after having the delicious snacks. The sky was getting pretty dark despite it was only 5:15pm. We headed back to the main court of Kitano Tenmangu, paid the admission for the night visit, and entered the shrine garden. Along the way, we passed by another courtyard where a stage was set up. A female pop singer was performing a lovely ballad in front of a crowd of audience. We didn’t have the concert tickets so we couldn’t get in, but the music and vocal were loud enough for everyone in the garden to enjoy. Artificial floodlights were everywhere to illuminate the colourful maples. Despite the cool weather, the atmosphere was warm with the autumn colours and lovely music. The garden was divided into two parts: the upper and lower. We started at the upper garden where the main path soared above a ravine (lower part) on one side, and overlooked the main shrine buildings on the other side. With the lights and lanterns lit up, the dark timber structures and reed roofs and the shimmering golden ornaments of the shrine buildings looked splendid. After the upper garden, we walked down the stair to the lower ravine. Walking along a small river and admiring the colourful tree canopies lit up from below was like a scene from dream. The highlight of the lower ravine was the red arched bridge. A large crowd of visitors gathered on the bridge to take photos of the surreal scenery. The path eventually brought us back up to a platform on the upper garden, where a tea shelter was set up. All visitors were free to pick up a cup of hot tea and a traditional sweet confectionery. We lingered for a little longer in the compound of Kitano Tenmangu. With all kinds of activities from garden visits, food services, Ikebana (生け花) or Japanese flower arrangement exhibition, live music, and spiritual worshiping, Kitano Tenmangu had truly become an interesting venue of autumn carnival. On our way out of Kitano Tenmangu, we dropped by the food stalls again and picked up a small plate of octopus balls.
As evening arrived, visitors flocked into the main gate of Kitano Tenmangu.
We were overjoyed to find food stalls in Kitano Tenmangu. We couldn’t resist but to check out the food before seeing anything else.
We ordered fried dumplings, vegetable soba and seafood rice.
After the delicious snacks, we reentered the main court of Kitano Tenmangu.
We immediately lined up to get the admission tickets into the garden of Kitano Tenmangu.
As we walked into the garden, we passed by a courtyard enclosed with purple and white fabric where a mini outdoor concert was taking place as part of the Kyoto Nippon Festival.
Under the lovely music, we strolled around the upper part of the garden to admire the autumn foliage.
Behind the magnificent autumn maples stood the main buildings of Kitano Tenmangu.
With floodlights and lanterns, the golden ornaments of Kitano Tenmangu glittered under the indigo sky.
Looking down to the lower ravine from the upper garden.
After walking through the upper garden we headed down to the lower ravine.
Looking up to the colourful tree canopies from the lower ravine.
The highlight of the lower ravine was the red arched bridge.
Approaching the red arched bridge.
Visitors gathered on the bridge to admire the autumn colours of the river ravine.
We completed our garden visit with a cup of hot tea and a piece of traditional snack.
After the garden visit, we headed back to the main shrine for another quick look.
At one end of the shrine there was a Ikebana (生け花) or Japanese flower arrangement exhibition.
On a side door of the shrine, there was a sign indicating the autumn colour was at its peak.
We exited the main hall to check out the other buildings in the shrine compound of Kitano Tenmangu.
We walked by the temizuya, or water pavilion when we exited Kitano Tenmangu.
Before leaving, we walked by the festival stalls and had an order of octopus balls.
The banners of Kyoto Nippon Festival was hung on the torii gate of Kitano Tenmangu.
***
Our posts on 2016 Kyoto and Nara:
OUR FIRST KYOTO STORY, Japan
DAY 1: ARRIVAL AT HIGASHIYAMA (東山), Kyoto (京都), Japan
DAY 1: RYOANJI TEMPLE (龍安寺), Kyoto (京都), Japan
DAY 1: NINNAJI TEMPLE (仁和寺), Kyoto (京都), Japan
DAY 1: KINKAKUJI TEMPLE (金閣寺), Kyoto (京都), Japan
DAY 1: KITANO TENMANGU SHRINE (北野天満宮), Kyoto (京都), Japan
DAY 1: NIGHT AT KIYOMIZU-DERA (清水寺), Kyoto (京都), Japan
DAY 2: MORNING STROLL IN SOUTHERN HIGASHIYAMA (東山), Kyoto (京都), Japan
DAY 2: KIYOMIZU DERA (清水寺), Kyoto (京都), Japan
DAY 2: KIYOMIZU DERA to KENNINJI, Kyoto (京都), Japan
DAY 2: ○△□ and Chouontei Garden and Ceiling of Twin Dragons, KENNINJI TEMPLE (建仁寺), Kyoto (京都), Japan
DAY 2: SFERA BUILDING (スフェラ・ビル), SHIRKAWA GION (祇園白川), KAMO RIVER (鴨川) & DOWNTOWN, Kyoto (京都), Japan
DAY 2: YAKITORI HITOMI (炭焼創彩鳥家 人見), Kyoto (京都), Japan
DAY 3: MORNING IN NORTHERN HIGASHIYAMA (北東山), Kyoto (京都), Japan
DAY 3: NANZENJI (南禅寺), Kyoto (京都), Japan
DAY 3: PHILOSOPHER’S PATH (哲学の道), Kyoto (京都), Japan
DAY 3: HONENIN (法然院), Kyoto (京都), Japan
DAY 3: GINKAKUJI (銀閣寺), Kyoto (京都), Japan
DAY 3: CRAB AND SAKE, Kyoto, Japan
DAY 4: HORYUJI (法隆寺), Nara (奈良), Japan
DAY 4: TODAIJI TEMPLE (東大寺), Nara (奈良), Japan
DAY 4: KASUGA TAISHA (春日大社), Nara (奈良), Japan
DAY 4: KOFUKUJI (興福寺), Nara (奈良), Japan
DAY 4: NAKAGAWA MASASHICHI SHOTEN (中川政七商店 遊中川), Nara (奈良), Japan
DAY 4: RAMEN & CHRISTMAS LIGHTS, Kyoto (京都), Japan
DAY 5: FUSHIMI INARI SHRINE (伏見稲荷大社) Part 1, Kyoto (京都), Japan
DAY 5: FUSHIMI INARI SHRINE (伏見稲荷大社) Part 2, Kyoto, Japan
DAY 5: FAREWELL KYOTO, Kyoto, Japan
Blue Lapis Road 