food | Blue Lapis Road

FELINE SHOPKEEPERS (貓店長) 1, Central-Sheung Wan (中上環), Hong Kong

In a spring Saturday afternoon, we went to a familiar stall at Graham Street Market (嘉咸街市集) to pick up some fruits. While the male owner gathered the fruits we wanted, his wife was busy feeding a big cat tuna-like snacks with a small spoon. The cat sat gratefully on the table to chew on its snacks with its eyes closed. The lady gently stroked the cat’s back and proudly praised about its silky fur. We soon found out that the cat actually didn’t belong to the fruit stall owners. It was a guest from the adjacent dried goods stall. Like many other cats in the open street market, the lucky one we encountered that day would roam freely and welcomed by different stall owners in the area everyday.

Such beautiful human-cat relationship is not uncommon in the old neighbourhoods of Central-Sheung Wan (中上環) and adjacent Sai Ying Pun (西營盤), where decades old shops and market stalls provide the perfect havens for cats to linger. In return for all the food and love from shop owners, the cats would catch mice, attract pedestrian’s attention, and most importantly, keep the shop owners company during the day. Similar to Japan, where the belief of maneki-neko or “beckoning cat” (招き猫) has been around since the Edo Period, shop cats in Hong Kong are often regarded as an integral member of the business. In recent years, these shop cats are often referred to as “feline shopkeepers” (貓店長). These cute shopkeepers have become beloved mascots of the old neighbourhoods, where shop doors are always kept open to the street from morning till dusk.

On the sloped market street, a cat checks out the passing pedestrians in front of its dried food shop. [Peel Street (卑利街), Graham Street Market, Central, 2021]

The tri-colour cat of Wah Kee Restaurant (華記食店) sits quietly at the now blocked off Staveley Street (士他花利街) after lunch hour. [Staveley Street, Graham Street Market, Central, 2021]

Another tri-colour cat sunbathed at a closed market stall. [Peel Street (卑利街), Graham Street Market, Central, 2020]

At the same stall lives another lovely market cat. [Peel Street (卑利街), Graham Street Market, Central, 2020]

The cats at the 80-year old Gan Kee Noodle Factory (近記粉麵廠) are quite well known at the Graham Street Market. [Peel Street (卑利街), Graham Street Market, Central, 2020]

The cats at Gan Kee Factory (近記粉麵廠) belong to the same family. Apparently, the father (dark colour at the back) is the shyest of them all. [Peel Street (卑利街), Graham Street Market, Central, 2020]

People who live in the area, including us, often stop by Gan Kee to say hello to the cats and the elderly owners. [Peel Street (卑利街), Graham Street Market, Central, 2020]

With over 60 years of history, Kan Kee Noodles Factory (勤記粉麵廠) is another popular noodle shop in Graham Street Market. [Peel Street (卑利街), Graham Street Market, Central, 2020]

Kan Kee Noodle Factory (勤記粉麵廠) is another popular shop to get traditional dried noodles. [Peel Street (卑利街), Graham Street Market, Central, 2020]

Near Kan Kee, the cat of a souvenir shop often comes out to chill out on the metal platform of the adjacent market stall. [Peel Street (卑利街), Graham Street Market, Central, 2020]

At a dried food stall, a cat is peacefully taking a nap on a folding table. [Graham Street (嘉咸街), Graham Street Market, Central, 2020]

The cat falls asleep while its owner is reading newspaper when no customer is around. [Graham Street (嘉咸街), Graham Street Market, Central, 2020]

Estabished in 1948, Kung Lee Sugar Cane Juice (公利真料竹蔗水) is one of our favorite snacks shop in our neighborhood. At Kung Lee, a kitten stands on a dining table to greet customers. [Junction of Hollywood Road (荷李活道) and Peel Street (卑利街), Graham Street Market, Central, 2020]

Sasa, the fluffy master of Sing Heung Yuen (勝香園) street eatery, loves to greet customers under their tables. [Mee Lun Street (美輪街), Central, 2020]

When it’s not too crowded, Sasa prefers to stay on its “throne chair” at Sing Heung Yuen (勝香園). [Mee Lun Street (美輪街), Central, 2020]

Sometimes, customers would find Sasa of Sing Heung Yuen scratching its head under the table. [Mee Lun Street (美輪街), Central, 2020]

If we manage to arrive early for breakfast at Sing Heung Yuen, there would be a good chance to see Sasa at the eatery. [Mee Lun Street (美輪街), Central, 2020]

Apart from antique shops, the grey cat and the elderly metal worker (right side of photo) are common sights at the end of the pedestrianized Upper Lascar Row, also known as the Cat Street. [Upper Lascar Row (摩羅上街), Sheung Wan, 2021]

Since 1912, Yuan Heng Spice Company (源興香料) has been around in Sheung Wan offering all sort of international spices. Generations of cats there must have been guarding their precious merchandises from mice. [Tung Street (東街), Sheung Wan, 2021]

Today, the cat at Yuan Heng serves more as a greeter to welcome customers. [Tung Street (東街), Sheung Wan, 2021]

Apart from their famous pork chop noodles, the pair of cats at For Kee Restaurant (科記咖啡餐室) has been a big draw for visitors. [Tai Ping Shan Street (太平山街), Sheung Wan, 2020]

The cats at For Kee Restaurant (科記咖啡餐室) often stand elegantly outside the restaurant. [Tai Ping Shan Street (太平山街), Sheung Wan, 2020]

The cats of For Kee just know how to gather people’s attention. [Tai Ping Shan Street (太平山街), Sheung Wan, 2020]

Though sometimes, they can get a little grumpy when being disturbed at the wrong moment. [Tai Ping Shan Street (太平山街), Sheung Wan, 2020]

May 13, 2021 | Categories: Central & Western District, HK Island, Hong Kong | Tags: cat, Central, 科記, 美輪街, dai pai dong, eatery, 荷李活道, 華記食店, 貓, 貓店長, 近記, feline, food, Graham, Hollywood, Kung Lee, Lascar Row, market, noodle, Peel, restaurant, Sheung Wan, Sing Heung Yuen, Staveley, Tai Ping Shan, Tung Street, 公利真料竹蔗水, 勝香園, 勤記, 卑利街, 嘉咸街, 士他花利街, 太平山街, 招き猫, 摩羅上街, 東街, 上環, 中環, 中上環, 源興香料 | Leave a comment

COVERED BAZAARS, Istanbul, Turkey

2006.05.01

On our way downhill from Suleymaniye Mosque, we passed by an area full of hardware and toy shops. Then we found ourselves arrived at the famous Grand Bazaar of Istanbul. Since establishment in 1455, the Grand Bazaar has been the most popular shopping venue in Ottoman Constantinople. With 91 million annual visitors in 2014, the Grand Bazaar remains as one of the most visited tourist attractions in Istanbul. We spent over an hour in this gigantic covered market (over 50 covered shopping streets). Most shops were selling tourist souvenirs, t-shirts, pottery, jewelries, etc. It was interesting to wander around the maze-like bazaar, a shopping arcade that predates modern shopping centres for several centuries. Similar to all tourist shopping areas in the world, it was impossible to find one-of-a-kind merchandise there. We left the bazaar empty handed.

Several blocks north the Grand Bazaar stands the equally vibrant Spice Bazaar. Also known as the Egyptian Bazaar, the Spice Bazaar was established in 1660 and has served as the main spice market of Istanbul ever since. Today, the Spice Bazaar has become quite touristy, with souvenir shops mingled with shops selling spices, nuts, sweets and Turkish delights.

The Grand Bazaar is a huge maze of shopping arcade network where tourists may find joy to get lost in.

Today, most shops in the Grand Bazaar are catered for tourists.

Signage in the Grand Bazaar may help tourists to orient themselves if they are familiar with the street names of the neighborhood.

The warm lighting from the shops and the indirect sunlight from the celestial windows make visitors to easily lose track of time in the Grand Bazaar.

In the area near the Grand Bazaar and Spice Bazaar, all sort of street vendors and small shops can be found. Gözleme flatbread is a common street food in Istanbul. It is a traditional food made with Turkish yufka dough cooked over a round metal hot dome.

Gözleme is somewhat crispy outside and soft inside. It is simple and delicious.

At the crossroads between Asia and Europe, Turkey has long been a trading hub in the midst of caravan routes. In the past, spices were among the most important commodities in international trading.

Spices have played an important role in Turkish cuisine.

Built in 1660, the Spice Bazaar is one one of the most popular covered market in Istanbul.

Perhaps because of the aroma, colours, and vibrant interactions between vendors and customers, we found the Spice Bazaar much more interesting than the Grand Bazaar.

It is full of surprises in the Spice Bazaar.

Smoking shisha with a traditional hookah water pipe has become a must do activity for tourists in Istanbul. In the Spice Bazaar or Grand Bazaar, it is easy to find a water pipe.

In the area around the Spice Bazaar, streets are lined with shops selling different merchandises from hardware to toys.

There are several famous mosques worth noting near the Spice Bazaar. Built in 1564 by the famous imperial architect Mimar Sinan, Rüstem Pasha Mosque is well known for its Iznik tiles in the interior.

Outside Rüstem Pasha Mosque, street vendors lined along the small lane.

We were attracted by the busy street scenes near Rüstem Pasha Mosque.

Situated near Galata Bridge, the Yeni Camii, or New Mosque, is another iconic building in Fatih.

Completed in 1665, the Yeni Camii is another great place to admire traditional Iznik tiles.

June 8, 2020 | Categories: Asia: Middle East, Istanbul & Edirne, Middle East 2006, Turkey | Tags: bazaar, Fatih, flatbread, food, Gözleme, grand, hookah, Istanbul, market, mosque, naan, Rüstem Pasha, shisha, spices, Turkey, yufka | Leave a comment

BI.BLE, Biei (美瑛), Hokkaido (北海道), Japan, 2019.06.21

Day 7 (3/5).

Driving north from Farm Tomita in Nakafurano (中富良野) brought us to Biei (美瑛町) in half an hour. We followed the GPS to look for Bi.Ble, a French restaurant that caught our attention while we researched for the trip. Recommended by a guidebook, we were attracted by Bi.Ble’s dishes made from local ingredients, its pleasant timber interiors, and its picturesque setting surrounded by wheat fields. The entire compound is consisted of four buildings: a culinary school and a staff/student dormitory occupying two former school buildings, a new one-storey hotel and a new restaurant facing a wheat field. With the aid from GPS and Google Map, we didn’t have trouble finding the place and arrived at Bi.Ble at around 11:30am. We didn’t make a reservation, and were lucky to get the last table available. Other than the seafood of Shiretoko, dining at Bi.Ble to sample some of the best ingredients from Furano and Biei turned out to be one of the most remarkable meals we had throughout the trip.

Occupying the former Hokuei Elementary School, the Ecole Hoteliere Etude is a culinary school affiliated with Bi.Ble Restaurant.

It is green everywhere in Biei, even the school building.

Across from the school building stands a minimalist building cladded with green metal panels. This new addition to the school complex serves as a hotel with several guestrooms facing the wheat field.

Each hotel room has a decent window.

Each room enjoys the view of the picturesque wheat field below.

Bi.Ble Restaurant is located at the far end of the compound.

Biei is well known for its high quality wheat and flour. In July, the wheat would turn yellow. By August, the wheat would be ready for harvest.

The first things that greeted our arrival at Bi.Ble was the famous bakery and its fireplace.

Almost all tables in the restaurant had been reserved. Came without booking, we arrived just in time to sit down at the last available table facing the wheat field.

Beyond the wheat field lies the distant volcanic mountain ranges of Daisetsuzan and Tokachi, whose ashes produce the highly fertile soil of the area.

Perhaps the easiest way to appreciate the taste of Biei is to sample the simplest and purest ingredient of all, freshly baked bread made from the wheat of Biei.

Appetizers made with local pork and produces decorated with a touch of nature.

The dining experience at Bi.Ble was a fusion of French culinary techniques and Japanese aesthetics with the palette of Hokkaido.

From the local volcanic soil, even the most ordinary ingredients like carrot and potato tasted better.

Each dish was like a minimalist painting to us.

Each dish came in small portions, but it ended up quite a filling meal after all the courses.

A fine dessert to ended a special meal.

After visiting the lavender farms and floral fields of Furano, Bi.ble has given us another brilliant way to appreciate what the unique landscape of Central Hokkaido has to offer.

* * *

Introduction
HOKKAIDO ROAD TRIP, Hokkaido (北海道)

Day 1 – from Tokyo to Shiretoko Peninsula
Day 1.1 TSUKIJI OUTER MARKET (築地場外市場)
Day 1.2 ARRIVAL IN SHIRETOKO, Utoro (ウトロ)

Day 2 – Utoro
Day 2.1 SHIRETOKO FIVE LAKES (知床五湖)
Day 2.2 UTORO FISHERMAN’S WIVES CO-OPERATIVE DINER (ウトロ漁協婦人部食堂)
Day 2.3 FUREPE FALLS (フレペの滝)

Day 3 – Rausu
Day 3.1 RUSA FIELD HOUSE (ルサフィールドハウス)
Day 3.2 JUN NO BANYA (純の番屋)

Day 4 – Rausu
Day 4.1 MOUNT RAUSU (羅臼岳)
Day 4.2 FANTASTIC ORCAS, Nemuro Strait (根室海峡)

Day 5 – Lake Mashu & Lake Akan
Day 5.1 SUNRISE AT LAKE MASHU (摩周湖)
Day 5.2 MOUNT MASHU TRAIL (摩周岳) , Teshikaga (弟子屈)
Day 5.3 SILENT NIGHT AT LAKE AKAN (阿寒湖)

Day 6 – On the road from Lake Akan to Furano
Day 6.1 FISHERMEN BELOW MISTY OAKAN (雄阿寒岳), Lake Akan (阿寒湖)
Day 6.2 TREATS OF OBIHIRO (帯広), Tokachi (十勝)
Day 6.3 ARRIVING IN FURANO (富良野)

Day 7 Furano & Biei
Day 7.1 LAVENDER BUDS, Nakafurano (中富良野)
Day 7.2 FARM TOMITA (ファーム富田), Nakafurano (中富良野)
Day 7.3 BI.BLE, Biei (美瑛)
Day 7.4 PATCHWORK ROAD & PANORAMA ROAD, Biei (美瑛)
Day 7.5 NINGLE TERRACE (ニングルテラス)

Day 8 – from Furano to Otaru
Day 8.1 CHURCH ON THE WATER (水の教会), Hoshino Resorts Tomamu (星野リゾートトマム)
Day 8.2 HILL OF THE BUDDHA (頭大仏), Makomanai Takino Cemetery (真駒内滝野霊園)
Day 8.3 SEAFOOD, CANAL, & HISTORY, Otaru (小樽)
Day 8.4 RAINY NIGHT IN OTARU, Otaru (小樽)

Day 9 – Yochi & Sapporo
Day 9.1 NIKKA YOICHI DISTILLERY (余市蒸溜所), Yoichi (余市)
Day 9.2 SOUP CURRY NIGHT

Day 10 – Sapporo
10.1 OKKAIDO SHRINE (北海道神宮 )
10.2 MORIHICO COFFEE (森彦珈琲本店)
10.3 KITAKARO SAPPORO HONKAN (北菓楼札幌本館)
10.4 SATURDAYS CHOCOLATE
10.5 GOTSUBO OYSTER BAR(五坪)
10.6 MOUNT MOIWA (藻岩山) & RAMEN HARUKA (ラーメン悠)

Day 11 – Sapporo
11.1 FORMER HOKKAIDO GOVERNMENT OFFICE (北海道庁旧本庁舎)
11.2 RED STAR & GENGKIS KHAN, Sapporo Beer Museum (サッポロビール株式会社)

October 4, 2019 | Categories: Furano and Biei, Hokkaido, Japan, Japan: Hokkaido 2019 | Tags: Architecture, bakery, Bi.Ble, Biei, bread, cuisine, culinary, 美瑛, farm, food, French, Furano, Hokkaido, Japan, Japanese, lunch, produce, restaurant, steak, wheat | Leave a comment

TREATS OF OBIHIRO (帯広), Tokachi (十勝), Hokkaido (北海道), Japan, 2019.06.20

Day 6 (2/3).

From Lake Akan (阿寒湖) to Nakafurano (中富良野) where we would stay two nights to explore the rolling hills and farmlands of Furano (富良野) and Biei (美瑛), we drove by Tokachi (十勝), a subprefecture in Central Hokkaido best known for its dairy and agricultural products such as wheat and red beans. Also known as the land of cheese, some say Tokachi produces about 60% of Japanese cheese. We didn’t plan to stay in Tokachi, but did make a stop in the subprefecture’s only city, Obihiro (帯広). There was only one reason: to sample the delicious food of the region. We weren’t after any fancy kaiseki ryori or seafood feast, but simple local dishes that make use of the best local ingredients of Tokachi.

There is nothing simpler to experience the best of Tokachi (十勝) than have a cup of fresh local milk.

In Obihiro, we made a first stop to Amamuekie, a simple pastry shop housed in a cool container. Originally worked in the music industry, the husband and wife of Iwamoto family (岩本夫妻) turned their interest in nature and healthy food and opened Amamuekie.

At Amamuekie, healthy pastry made with plant based ingredients without the use of white sugar and animal ingredients such as dairy and eggs are sold, including this cocoa pound cake made with rice flour.

We picked up several items from Amamuekie, including this hojicha (green tea) biscotti, a tasty fusion of east meets west.

On our way to Obihiro, we made our second stop at Sweet Factory Green, a delightful sweets shop in the small town of Otofuke (音更町).

The cakes, chocolate and ice-cream were all so tempting.

Causal seating were provided on the lawn next to the sweets shop.

Sun was high and sky was blue, what a perfect moment to enjoy local ice-cream, a piece of fruit cake and a cup of good coffee.

Finally we arrived in downtown Obihiro (帯広), and parked our car in one of the outdoor parking lot near the main train station.

It took us a little while to figure out the correct procedure to activate the parking sensor for our stall.

Our destination, Butadon Pancho (元祖豚丼), situates right across the street from Obihiro Railway Station.

Butadon Pancho (元祖豚丼) offers just one thing in the menu: Butadon (豚丼) or pork bowl. After about 20 minutes in the queue, we finally got a small table in the small restaurant. Founded in 1933, Butadon Pancho claims to be the pioneer restaurant that offered butadon.

Originated from Obihiro, butadon is basically a bowl of rice served with several pieces of local pork, topped with sweet soy sauce and green peas. The bowl also comes with takuan (沢庵) or pickled daikon radish and miso soup. Nothing fancy, just a simple local dish but made a perfect lunch for us.

After a little over an hour on the road, we arrived at Hoshino Resorts Tomamu, a vast resort compound that offers a variety of activities for visitors, from skiing in winter to hiking in summer.

The main reason coming to Tomamu was to check out the famous Chapel on the Water by architect Tadao Ando.

Unfortunately, the opening times of the chapel was quite limited. Quite often, the chapel is occupied for private wedding ceremonies. We had to leave it for another time, and moved on on our journey to Furano, where we would stay for the night.

* * *

Introduction
HOKKAIDO ROAD TRIP, Hokkaido (北海道)

Day 1 – from Tokyo to Shiretoko Peninsula
Day 1.1 TSUKIJI OUTER MARKET (築地場外市場)
Day 1.2 ARRIVAL IN SHIRETOKO, Utoro (ウトロ)

Day 2 – Utoro
Day 2.1 SHIRETOKO FIVE LAKES (知床五湖)
Day 2.2 UTORO FISHERMAN’S WIVES CO-OPERATIVE DINER (ウトロ漁協婦人部食堂)
Day 2.3 FUREPE FALLS (フレペの滝)

Day 3 – Rausu
Day 3.1 RUSA FIELD HOUSE (ルサフィールドハウス)
Day 3.2 JUN NO BANYA (純の番屋)

Day 4 – Rausu
Day 4.1 MOUNT RAUSU (羅臼岳)
Day 4.2 FANTASTIC ORCAS, Nemuro Strait (根室海峡)

Day 5 – Lake Mashu & Lake Akan
Day 5.1 SUNRISE AT LAKE MASHU (摩周湖)
Day 5.2 MOUNT MASHU TRAIL (摩周岳) , Teshikaga (弟子屈)
Day 5.3 SILENT NIGHT AT LAKE AKAN (阿寒湖)

Day 9 – Yochi & Sapporo
Day 9.1 NIKKA YOICHI DISTILLERY (余市蒸溜所), Yoichi (余市)
Day 9.2 SOUP CURRY NIGHT

Day 11 – Sapporo
11.1 FORMER HOKKAIDO GOVERNMENT OFFICE (北海道庁旧本庁舎)
11.2 RED STAR & GENGKIS KHAN, Sapporo Beer Museum (サッポロビール株式会社)

August 27, 2019 | Categories: Furano and Biei, Hokkaido, Japan, Japan: Hokkaido 2019, Lake Mashu and Akan, Uncategorized | Tags: Amamuekie, Ando, butadon, cake, Church on the Water, coffee, dessert, food, Green, Hokkaido, ice-cream, Japan, Japanese, milk, Obihiro, Pancho, parking, pork, rice, road, sweet, Sweet Factory, Tadao, takuan, Tokachi, Tomamu, 元祖豚丼, 北海道, 十勝, 帯広 | Leave a comment

TSUKIJI OUTER MARKET (築地場外市場), Tokyo (東京), Japan, 2019.06.15

Day 1 (1/2).

Our flight landed in Tokyo Haneda at around 6am. Before our next flight to Hokkaido’s Memanbetsu Airport at noontime, we had a few hours to spare in the Japanese capital. Tsuyu (梅雨), the rainy season in Japan, was in full force in mid June. Given the proximity to the city centre, we wouldn’t want to miss the chance of revisiting Tokyo. We took the monorail and then transferred to the metro heading for Tsukiji Market. 40 minutes was all it took to reach Tsukiji. It was pouring when we came out the metro at the Kabuki-za Theatre (歌舞伎座) exit. We followed Google Map to make our way into the quiet lanes near the outer market.

Opened in 1935, the 83-year-old market has officially moved to the new Toyosu Market (豊洲市場) in October 2018. With no intention to watched a tuna auction behind glass or checked out seafood and produce stores in a brand new shopping centre like setting, we preferred to revisit the old market at Tsukiji, where the Outer Market remained open for business. At the market, generations of social interactions have developed a strong sense of community. The chaotic turret traffic at the inner market, desperate tourists cramped in long lines for an early sashimi breakfast, cafes serving simple coffee on dark wood counters, street food stalls along busy lanes and covered alleyways, the spirit and ambience of the old market have drawn us back to Tsukiji again and again. This time around, our Tsukiji experience took us to a craft coffee shop, a back lane sushi eatery and a historical Shinto shrine.

Miraitowa (future and eternity) and Someity (calm and powerful), the two official mascot of 2020 Tokyo Summer Olympics, greeted all visitors at the arrival lobby of Haneda Airport.

Turret COFFEE, a popular hub for everyone in Tsukiji who love coffee, offered us a decent dose of caffeine to start the day.

We came just in time to be the first few customers at Turret.

The cafe decor was simple and the coffee was aromatic and good.

Named after the 3-wheel cart that once roamed in the lanes of Tsukiji Market, a real “turret” was placed in the centre of the coffee shop as display and also seating.

Kitsuneya Beef Rice, one of the most popular eateries in the entire outer market, offers visitors a decent alternative to seafood.

For many, leaving Tsukiji Market without picking up several pieces of tuna toro sashimi would be a big regret.

We ended up sitting down at a small sushi eatery in a covered alleyway.

Despite relocation of the inner market, the sushi at Tsukiji Outer Market was equally fresh as before.

Today’s uni (sea urchin): Hamanaka (浜中), Uchiura Bay (噴火湾), Akkeshi (厚岸), Nemuro (根室), Rebun (礼文), and Nemuro (根室). Even looking at the names of the five fishing villages in Hokkaido would wet our appetite.

Before returning to the airport, we made a stop at Namiyoke Inari Jinja (波除稲荷神社), the unofficial guardian shrine of Tsukiji Market.

Built in 1659, the Shinto shrine dedicates to Inari (稲荷大神), the god of fertility, rice, tea, sake, agriculture. The Namiyoke Inari Jinja (波除稲荷神社) was specifically aimed to ward off disasters and diminish incoming waves.

The 1-ton Yakuyoke Tenjo Dai-Shishi male lion is one of the main features of the shrine. During Tsukiji Lion Festival on June 10th, the lion head would parade across the Tsukiji along with the red female lion head.

The 0.7 ton female lion head is slightly lighter than the male, but equally impressive. After coffee, sushi, and Shinto shrine, we took our time to return to Haneda Airport for the flight to Memanbetsu in Hokkaido.

* * *

Introduction
HOKKAIDO ROAD TRIP, Hokkaido (北海道)

Day 1 – from Tokyo to Shiretoko Peninsula
Day 1.1 TSUKIJI OUTER MARKET (築地場外市場)
Day 1.2 ARRIVAL IN SHIRETOKO, Utoro (ウトロ)

Day 2 – Utoro
Day 2.1 SHIRETOKO FIVE LAKES (知床五湖)
Day 2.2 UTORO FISHERMAN’S WIVES CO-OPERATIVE DINER (ウトロ漁協婦人部食堂)
Day 2.3 FUREPE FALLS (フレペの滝)

Day 3 – Rausu
Day 3.1 RUSA FIELD HOUSE (ルサフィールドハウス)
Day 3.2 JUN NO BANYA (純の番屋)

Day 4 – Rausu
Day 4.1 MOUNT RAUSU (羅臼岳)
Day 4.2 FANTASTIC ORCAS, Nemuro Strait (根室海峡)

Day 5 – Lake Mashu & Lake Akan
Day 5.1 SUNRISE AT LAKE MASHU (摩周湖)
Day 5.2 MOUNT MASHU TRAIL (摩周岳) , Teshikaga (弟子屈)
Day 5.3 SILENT NIGHT AT LAKE AKAN (阿寒湖)

Day 9 – Yochi & Sapporo
Day 9.1 NIKKA YOICHI DISTILLERY (余市蒸溜所), Yoichi (余市)
Day 9.2 SOUP CURRY NIGHT

Day 11 – Sapporo
11.1 FORMER HOKKAIDO GOVERNMENT OFFICE (北海道庁旧本庁舎)
11.2 RED STAR & GENGKIS KHAN, Sapporo Beer Museum (サッポロビール株式会社)

July 10, 2019 | Categories: Japan, Japan: Hokkaido 2019, Tokyo, Uncategorized | Tags: breakfast, coffee, 築地, food, Haneda, Japan, Japanese, lion, market, Miraitowa, Namiyoke Inari Jinja, restaurant, seafood, Shinto, Shrine, Someity, sushi, Tokyo, Tsukiji, 東京, 波除稲荷神社 | Leave a comment

HOKKAIDO ROAD TRIP, Hokkaido (北海道), Japan, June 15-25, 2019

Tsuyu (梅雨), the rain season, begins to hit Okinawa in May and gradually makes its way north to the rest of Japan until the end of June. During the wet season, rainy and cloudy weather affects the entire country except Hokkaido, Japan’s second largest island north of the main Honshu Island. The seismic active island is 3.6% smaller than Ireland, with a climate significantly cooler than the rest of Japan. Seeking for a pleasant getaway from Hong Kong’s humid and hot summer, we picked Hokkaido as the destination for our 11-day vacation from 15th to 25th of June. Traveling in the remote national parks and rural countryside of Hokkaido, hiring a car was a necessity. The Hokkaido journey was our first road trip in Japan.

Known as Japan’s last true wilderness, Shiretoko National Park (知床国立公園) is the natural haven where Brown Bears and Blakiston Fish Owls ruled the primeval forests and Orcas, Minke and Sperm Whales roamed the waters of Nemuro Strait. With fantastic natural scenery, wildlife and seafood to offer, this easternmost part of Hokkaido topped our priority list in the travel itinerary. Next in the journey took us to the spectacular volcanoes of Akan Mashu National Park (阿寒摩周国立公園), where we came close to Japan’s clearest water at caldera Lake Mashu (摩周湖) and the fantastic onsen and fly fishing hot spot of Lake Akan (阿寒湖). While the lavender fields of Furano (富良野) and Biei (美瑛) had yet reached the peak bloom moment, the ultra fertile soil below the Tokachi Volcanic Group (十勝火山群) treated us with some of the best bread, corn, potatoes, asparagus, melons and milk that we ever had in our lives. Despite far away from Tokyo and Osaka, the architectural magic of Tadao Ando (安藤忠雄) in Hokkaido satisfied our thirst of contemporary design and aesthetics. Back in Obihiro (帯広), Otaru (小樽) and Sapporo (札幌), historic traces of early pioneers and contemporary dessert shops and local eateries brought us back to delightful charm of urban Japan. What’s more? Day after day of mouthwatering seafood, fresh produces, good coffee, and lovely patisseries reminded us how wonderful our world could be, when the water is clean, soil is rich, forests are healthy and people are friendly. Thank you Hokkaido. You have truly touched our hearts.

Located north of Honshu Island, Hokkaido is the second largest island in Japan.

Flying in from Tokyo Haneda, our Hokkaido journey began from Memanbetsu (女満別空港) near the Shiretoko Peninsula. After more than 1,181km of driving, we arrived at Otaru and Sapporo at the western side of the island.

This black hatchback hybrid Toyota Prius c (Toyota Aqua in Japan) provided us the means of transport from east to west across Hokkaido.

After 2 days of rain and wind, we finally had a glimpse of the active volcano of Mount Rausu (羅臼岳), the tallest peak in Shiretoko Peninsula.

The greatest experience we took away from Shiretoko was the close encounter with a pod of orcas in the Nemuro Strait.

The Mashu Lake (摩周湖) offered us a peaceful sunrise at 3:30am.

Under the shadow of Mount Oakan (雄阿寒岳), dozens of fly fishermen stepped into the crystal water of Lake Akan (阿寒湖) to test their luck.

Farms and greenhouses were washed with heavy rain as we entered into Furano (富良野).

Still at least half a month to go before the peak season of lavender blossom, visitors were enjoying themselves at a relatively less crowded Farm Tomita in Nakafurano.

Compared with rainbow flower fields, we loved the wheat fields at Biei the most.

Tadao Ando’s Chapel on the Water has been famous in the designer’s world since the 1980s.

The Hill of Buddha is the latest addition in Hokkaido by Tadao Ando.

At Yoichi Distillery (余市蒸溜所), whiskey has been produced since 1934.

Saturdays Chocolate in Sapporo is one of the many excellent local eateries and cafes that we visited in the journey.

Last but not least, Hokkaido offered us the best seafood and dessert that we ever had as far as we could remember. Let’s begin to tell the story of our journey!

* * *

Introduction
HOKKAIDO ROAD TRIP, Hokkaido (北海道)

Day 1 – from Tokyo to Shiretoko Peninsula
Day 1.1 TSUKIJI OUTER MARKET (築地場外市場)
Day 1.2 ARRIVAL IN SHIRETOKO, Utoro (ウトロ)

Day 2 – Utoro
Day 2.1 SHIRETOKO FIVE LAKES (知床五湖)
Day 2.2 UTORO FISHERMAN’S WIVES CO-OPERATIVE DINER (ウトロ漁協婦人部食堂)
Day 2.3 FUREPE FALLS (フレペの滝)

Day 3 – Rausu
Day 3.1 RUSA FIELD HOUSE (ルサフィールドハウス)
Day 3.2 JUN NO BANYA (純の番屋)

Day 4 – Rausu
Day 4.1 MOUNT RAUSU (羅臼岳)
Day 4.2 FANTASTIC ORCAS, Nemuro Strait (根室海峡)

Day 5 – Lake Mashu & Lake Akan
Day 5.1 SUNRISE AT LAKE MASHU (摩周湖)
Day 5.2 MOUNT MASHU TRAIL (摩周岳) , Teshikaga (弟子屈)
Day 5.3 SILENT NIGHT AT LAKE AKAN (阿寒湖)

Day 9 – Yochi & Sapporo
Day 9.1 NIKKA YOICHI DISTILLERY (余市蒸溜所), Yoichi (余市)
Day 9.2 SOUP CURRY NIGHT

Day 11 – Sapporo
11.1 FORMER HOKKAIDO GOVERNMENT OFFICE (北海道庁旧本庁舎)
11.2 RED STAR & GENGKIS KHAN, Sapporo Beer Museum (サッポロビール株式会社)

July 5, 2019 | Categories: Furano and Biei, Hokkaido, Japan, Japan: Hokkaido 2019, Lake Mashu and Akan, Map, Otaru and Yoichi, Sapporo, Shiretoko | Tags: agriculture, Akan, Ando, Architecture, Biei, Buddha, chocolate, church, crab, 知床, 羅臼, 阿寒, farm, field, fishing, food, Furano, hill, Hokkaido, Japan, journey, lavender, Mashu, Nemuro, Obihiro, orca, Rausu, restaurant, road, Sapporo, sashimi, Saturdays, sea, seafood, Shiretoko, Tadao, Tokachi, Toyota, Trip, uni, urchin, volcano, water, whale, whales, whiskey, Yoichi, 十勝, 女満別空港, 安藤忠雄, 小樽, 摩周, 札幌 | Leave a comment

DAY 1 (2/5): PAL HAVELI & THE OMELETTE MAN, Jodhpur, Rajasthan, India, 2018.11.24

Haveli in India refers to a large historical mansion built by a wealthy merchant over a century ago. Designed to impress both the residents and outside spectators, these buildings usually come with ornate carvings, beautiful frescoes, intricate window screens, and an airy courtyard or lightwell. While many have been fallen into disrepair over the years, some havelis have survived into modern times and become valuable heritage buildings. Rajasthan has some of the most famous and well preserved havelis in India, and some of which have been converted into museums or hotels. Situated in the old city near the Gulab Sagar Reservoir and Clock Tower Market, the beautiful Pal Haveli was our hotel in Jodhpur. Owned by the Pal Family, the two-hundred-year-old haveli was the place where we first experienced the historical sense and beauty of the Medieval Jodhpur. Antique housewares, paintings, textiles and furniture offered a charming ambience. From the rooftop restaurant, views of the busy Clock Tower Market and the majestic Mehrangart Fort were breathtaking. Outside the hotel, the market streets and square near the Clock Tower dominated the street scenes.

Just a stone throw away stood a simple omelette shop that has been frequented by foreign tourists ever since Lonely Planet named the local eatery as the famous “Omelette Shop” in 1999. Since then, this simple eatery has been elevated into legendary status among foreign tourists. The life of Ramkishan Gawlani the owner has been completely transformed ever since. According to an interview with Reuters, Ramkishan Gawlani was used to be poor and drank all day. For 24 years he cooked meat, rice, lentils and sometimes omelette. After Lonely Planet’s listing however, his business boomed dramatically with tourists all over the world come to him for omelettes. He gave up the other options in his menu and became an omelette specialist. Just a decade after the listing, he was cracking 1000 eggs a day and earned much respect in the city of Jodhpur. Interestingly, the famous omelette man is in fact a vegan and has not eaten an egg for years. His story reflects an interesting phenomenon about the tourist and guidebook industry. According to Reuters, Lonely Planet has sold over a million guidebooks on India from 1981 to 2007, and has inevitably bringing tourists to the same hotels and restaurants throughout the years, and has created tension and jealousy among businesses, such as the hostile feelings of the other omelette shop owners towards Ramkishan Gawlani. For us, we did visit the famous Omelette Shop for our first meal in Rajasthan because of its convenient location. While not as legendary one might imagine, Ramkishan Gawlani ‘s omelettes were indeed delightful and convenient for us.

We arrived at Pal Haveli hotel straight from the airport in early afternoon.