Due to the fact that this world-largest fish market is running out of space for future development, and that the site of the existing Inner Wholesale Market is sitting on prime real estate land, the Tsukiji Inner Market or Jonai Shijo (築地中央卸売市場) is scheduled to be relocated to Toyosu (豊洲) in this October. Handling over 2000 tons of seafood per day and employed over 60,000 staff, relocating the Tsukiji Inner Market is no small feat. Not catered for public visitors and tourists, the wholesale area is not an ideal place to wander around. No tourists are allowed before 11am according to the rules, and there is a limited number of quota for watching the famous tuna auction before dawn. Outside of the wholesale area, a few small lanes of restaurants are extremely popular with tourists. There are about two dozens of small sushi restaurants serving fresh fish just a stone throw away from the wholesale area. No wonder the most popular restaurants such as Sushi Dai (寿司大) and Daiwa Sushi (大和寿司) are infamously known for the long queues, with some bloggers mentioning in the range of one to three hours of wait.
This time, we didn’t enter the wholesale area of the Inner Market. We didn’t want to stand in the way of the busy staff.
We walked to the lanes of eateries and sushi bars to hunt for a place for breakfast.
Japanese grilled omelette or tamagoyaki (玉子焼き) could also be found in the Inner Market area.
In 2014, we came to the Inner Market in early morning and had a bowl of chirashi for breakfast.
Other than chirashi and sushi, there were also other options such as curry and tempura.
The line for Sushi Dai went all the way to the other side of the building out onto the adjacent lane. It seemed like a two hour wait at least.
This time, we picked Daiwa Sushi (大和寿司). Daiwa Sushi occupies two stores so we thought the queue wouldn’t be too long. We wouldn’t mind queuing for a while to have a chance to taste the fresh nigirizushi or hand pressed sushi (握り寿司) from Tsukiji Market.
At the door of Daiwa Sushi, a staff was responsible to monitor the queue and direct the entering customers when seats became available in the restaurant.
Through the window, we could see a senior itamae (chef) and his apprentices busy preparing nigirizushi for customers.
We ended up queuing for a little over an hour before finding ourselves sitting at the bar seats of Daiwa Sushi.
The interior was down to earth. We sat by the corner right by a photo depicting the catch of a huge tuna.
There was only one nigirizushi (握り寿司) set option to order. Nothing fancy about the sushi, but the freshness of the fish and the vibrant market atmosphere made all the wait worthwhile.
After the sushi breakfast, we hopped to Aiyo Cafe next door for a cup of coffee.
The interior of Aiyo revealed a strong vintage atmosphere.
The entire shop seemed frozen in time since mid 20th century.
The staff were very friendly and spoke some English.
We had a good time exchange a few words with them while taking a short coffee break. After all, we were a little sleepy after the red-eye flight.
At another lane there were restaurants that offered Western cuisine. We thought of trying but were too full after the sushi breakfast.
We walked by an interesting sliding door panel leaning against a low wall outside the row of restaurants that offered Western food. Was the move to Toyosu already underway for some restaurant owners we did not know.
Judging from the mini figure that actually moved continuously as if devouring a bowl of delicious noodles, the door might belong to a ramen restaurant. After the sushi and coffee, we decided to move on to Roppongi for a dose of design culture.
Walking out of Tsukiji Metro Station, our attention immediately fell to the monumental Tsukiji Honganji Temple (築地本願寺) across the street. Design in mixed styles including Indian Buddhist, Islamic and Hindu, as well as Western Neoclassical influences, architect and Tokyo University professor Chuta Ito intended to steer away from the traditional East Asian timber architectural traditions. Instead, he traveled to India numerous times to visit temples, and brought home design touches from the birthplace of Buddhism. The 1923 Great Kanto Earthquake destroyed the temple’s predecessor. The current Honganji Temple was built in the 1930s, and soon became a prominent Jodo Shinshu (浄土真宗) temple in Tokyo. We climbed the main stair and entered the main hall through an elegant doorway with beautiful stain-glass transom windows overhead. We were surprised to see a full house of audience in the cathedral-like main hall (even with an organ). Apparently there was a concert going on. A female vocalist was performing some kind of Western opera inside the temple.
The unique facade of Tsukiji Honganji Temple hardly revealed its true identity of to us.
The elegant stain glass transom over the doorway depict the Buddhist icon of lotus flowers.
There was a concert inside the main hall of Tsukiji Honganji Temple.
The architecture of Tsukiji Honganji Temple presents the trend of cultural fusion back in early 20th century.
Across the street adjacent to the Tsukiji Honganji Temple, we picked a small lane leading into Tsukiji Jogai Shijo (築地場外市場) or the Outer Market. Encompassing a few blocks adjacent to the Tsukiji Jonai Shijo or the Inner Market, the Outer Market is a popular tourism attraction. Catered for the public, small shops selling all kinds of culinary-related goods from dried seafood to kitchen knives and food stalls offering a wide range of snacks such as sushi and grilled egg, the pedestrianized lanes of the Outer Market is truly a foodie’s paradise. On this piece of reclaimed land (Tsukiji literally means reclaimed land), the eateries and shops of the Outer Market had long been providing a diverse range of food to the people of Tokyo since the Showa Era (1926-1989). The entire Tsukiji Market was in fact a consequence of the Great Kanto Earthquake, which devastated Central Tokyo in 1923 including the Nihonbashi Fish Market. The fish market was relocated to Tsukiji and began to operate in 1935 as one of the three major markets in the city. Already the largest wholesale seafood market in the world, the Tsukiji Market is running out of space for further development. Work of relocating the market has been undergoing for sometime. After several delays, it seems that the market is really moving to its new home in Toyosu (豊洲) this October. But that didn’t affect the bustling Outer Market as these few blocks of shops and eateries (and the loads of tourists) would likely to stay even after the move.
Street vendors appeared blocks away from the Tsukiji Market just outside the Metro Station.
A large fish painted on the building facade probably reminds tourists the direction of the market.
A relatively new market called “Tsuki Waza” will remain at Tsukiji even after the relocation of Tsukiji Inner Market.
The Tsukiji Outer Market is consisted of a few pedestrianized streets of shops and restaurants.
Katsuobushi (鰹節) is the dried, fermented and smoked skipjack tuna or bonito flakes commonly seen in Japanese cuisine.
Akiyama Shouten (秋山商店) specializes in katsuobushi. We couldn’t resist but got ourselves 500g of the flakes.
There are many small shops with all kinds of dried seafood and seaweed.
While it only occupies a few blocks, one can easily get disoriented in Tsukiji Outer Market.
Apart from the small shops, there are also indoor shopping arcades of food stalls.
We ended up get our first snacks from a street BBQ vendor.
Apart from seafood, spices can also be found in the Outer Market.
Tamagoyaki (玉子焼き) or grilled omelette is another popular snacks available at Tsukiji.
We saw about four to five stalls specialized in tamagoyaki. We tried two of them and they both tasted good.
After free tasting of black beans from Kyoto region we ended up get a pack home.
After all, tuna is still the king in Tsukiji. Quite a long queue of people were waiting for fresh tuna sashimi in front of this shop.
New indoor shopping arcades have been established in recent years at the Outer Market, perhaps as a gesture of confidence for the future of Tsukiji after the relocation of the wholesale Inner Market later this year.
In June 2017, we made a 5-day trip to Tokyo for a short getaway. Last time, we spent most of the time in the bustling capital, with only a full day excursion to visit the World Heritage temples and Alpine scenery of Nikko. A year had passed. In late May 2018, we embarked on another Japanese journey to explore parts of Chubu Region (中部地方), the central region of Honshu (本州) between Kantō Region (関東地方) and Kansai Region (関西地方). The journey took us to the Prefecture of Nagano (長野県), Gifu (岐阜県), Toyama (富山県), and Ishikawa (石川県). We picked Kamikochi (上高地), a picturesque hiker’s hub in the Japanese Alps, and the charming city of Kanazawa (金沢) as main destinations, stopping by Matsumoto (松本), Shirahone Onsen (白骨温泉), Takayama (高山), Shirakawago (白川郷) and Gokayama (五箇山) along the way. We planned for five days in the city and five in the countryside, aiming for a balance between cosmopolitan and nature fascinations. It turned out to be a delightful and diverse experience with mouth-watering seafood, refreshing Alpine hiking, invigorating hot-springs, romantic Gassho-style villages, cozy morning markets, and a magical floating lantern festival.
Once again, our journey began in an early morning in Tokyo (東京), after our red-eye flight landed at Haneda International Airport (羽田空港) a little after 6am. At the airport, we first went to pick up our railway tickets and seat reservations at the JR office. It was convenient to make online reservations to ensure seat availability on trains of our desired schedule, but that didn’t save us from queuing for an hour before we reached the JR counter and finalized our purchases. We then braved the rush hour taking the Tokyo Monorail to Hamamatsuchō (浜松町駅), and switched to the JR Yamanote Line (山手線) to Shinjuku to drop off our backpacks at the hotel. After all the sweat of moving through the jammed platforms, cramped train cars and busy streets of Shinjuku (新宿) with our backpacks, time was perfect for a hearty breakfast to kick start our first day. We decided to take the Marunouchi Metro Line to revisit Tsukiji Market (築地市場), the legendary fish market that was about to be relocated later this year.
Our journey took us from Tokyo (東京) to parts of the Chubu Region (中部地方), staying overnight at Kamikochi (上高地), Shirahone Onsen (白骨温泉), Takayama (高山), Gokayama (五箇山), and Kanazawa (金沢), and passed by Matsumoto (松本) and Shirakawago (白川郷) along the way.
Our plane flew over the iconic Mount Fuji (富士山) before landing at Haneda International Airport of Tokyo.
We hopped on the Tokyo Monorail from Haneda Airport to Hamamatsuchō (浜松町駅). The train was soon packed with morning commuters after a few stops.
We arrived at the packed Hamamatsuchō Station (浜松町駅) and switched to JR’s Yamanote Line (山手線) heading for Shinjuku (新宿).
It was such a relief after dropping off our backpacks at the hotel in Shinjuku (新宿) and ventured out to Tsukiji Market (築地市場) for a seafood breakfast.
The sky was grey on our last day in Tokyo. We decided to spend the morning at nearby Harajuku (原宿). We moved our suitcase and backpack to the lockers in Shibuya Station (渋谷), and then took the JR Yamanote Line (山手線) one stop over to Harajuku. Despite we had been to Harajuku a few times, we had never ventured beyond the shopping and entertainment areas. This time, we decided to spend a peaceful morning at Meiji Jingu (明治神宮), the Shinto shrine dedicated to the deified spirits of Emperor Meiji and Empress Shoken, the insightful leader who modernized Japan at the end of the 19th century. Built in 1920, the original shrine complex was destroyed during World War Two. The shrine was rebuilt soon after the war. We had seen photographs of the large and lovely torii gates at the forested path of Meiji Shrine. It was interesting to see such massive and traditional wooden structures surrounded by mature trees at the heart of Tokyo, just a stone throw away from all the neon lights of youthful Takeshita Street (竹下通り) and fashionable Omotesandō (表参道). While we were there, some buildings were under renovations for its 100th anniversary in 2020. We took our time to walk around the compound, wrote down our wishes on an ema (wooden plate to hang at the shrine), and enjoyed a peaceful walk in the urban forest.
Before heading back to Shibuya for the Narita Express, we dropped by the roof garden of Tokyu Plaza for breakfast. Most shops had yet opened their doors in Harajuku, and we had another quiet moment in an urban oasis. By the time we returned to Shibuya to pick up our luggage, it finally started to rain. The rain lasted for the entire afternoon. It was still raining heavily when our plane took off at the runway of Narita later that day.
There are a few locker areas at Shibuya Station. We almost went to a wrong locker area to pick up our luggage. Luckily, when we left our luggage we took a photo of the locker area to remind ourselves, and that proved handy at the end.
The timber structure of Harajuku Station is unique in Tokyo. Hopefully this historical building can survive the massive redevelopment of the area prior to the Olympic Games.
We loved the massive torii gate of Meiji Jingu. The natural finish matches perfectly with the surrounding forest.
Sake offering at the Meiji Jingu.
The second large torii gate midway into the path of Meiji Jingu.
Quite a number of buildings at Meiji Jingu were under renovation for 2020.
There were a lot of visitors at the early hours of the day.
The natural appearance of a Japanese timber structure offers the best harmony with the surrounding nature.
Writing the Ema (wooden prayer plates) is always fun.
After hanging our ema, we bid farewell to the peaceful Meiji Jingu.
Time was still early when we walked to Tokyu Plaza. Since the shopping centre had yet opened its doors, we found our way up to the roof garden via an elevator at the side.
The roof garden of Tokyu Plaza is always a great place to hang out. While some were having breakfast like us, there were a few dozing off at the far corners.
Not many visitors were around. We could admire the interesting design of the decking.
Looking down to the intersection of Omotesando and Meiji Jingumae, the popular crossing were almost empty of pedestrians.
The rain hadn’t arrived yet, and we had a relaxing breakfast at the roof garden.
Across Sumida River from Ryogoku and south of touristy Asakusa lies the low key Kuramae (蔵前), a hub for young artists and craftsmen in Tokyo. After visiting two interesting museums in Sumida, we opted for a moment of relaxation just a stone throw away at Kuramae. Like many up and coming neighborhoods, Kuramae contains a rather leisure atmosphere. Without the tourist crowds that we would normally see in other more popular areas of Tokyo, there were still a considerable amount of local visitors in the area. Queues were lined up in front of some of the most popular shops such as Kakimori, the wonderful shop of handmade stationery, fountain pens and anything related to writing. We started off at Camera, a cosy little cafe selling good coffee, snacks, and handmade leather accessories.
We started our brief Kuramae visit at Camera cafe.
We sat by the long counter with coffee and snacks. There were a few racks and shelves of leather accessories on display behind us.
Maito offers a wide range of clothes and accessories made with dyes extracted from nature, such as flowers and tree bark.
The most popular shop in Kuramae we encountered was undoubtedly Kakimori stationery shop. Visitors lined up outside the shop waiting for their turn to put together a custom made notebook with self-selected paper, cover, ribbon, etc.
Inside Kakimori, other visitors were busy checking out the fountain pens, ink, and other writing accessories.
Dandelion Chocolate was another highly popular bean-to-bar chocolate factory originated from San Francisco.
We also spent some time at Koncept, a trendy shop with cool merchandises from all over Japan.
After Kuramae, we took the metro to visit another interesting trendy fashion and design store, the La Kagu. A grand wooden staircase provided a welcoming gesture for all pedestrians and visitors.
Converted from a 1965 warehouse of a publishing company by renowned architect Kengo Kuma (隈研吾), La Kagu immediately became a retail landmark in at Kagurazaka (神楽坂).
La Kagu is consisted of different lifestyle zones: food, clothing, shelter and knowledge.
After La Kagu, we walked along the high street of Kagurazaka (神楽坂). Kagurazaka (神楽坂) is a traditional Japanese neighborhood with a French twist, thanks to the considerable number of French expats living in the area.
Cafes, restaurants, bakeries and boutiques line up the high street of Kagurazaka (神楽坂).
In a side street, we stopped by a ramen store for dinner.
We ordered our ramen from the machine outside.
The friendly staff then prepared our bowls right in front of us.
No complain could be made by ending the day with a bowl of delicious ramen in a local neighborhood of Tokyo.
After a full day excursion of historical temples and natural scenery in Nikko, we decided to spend the next day to explore another neighborhood in Tokyo. We started the day at the southwest area of Sumida District (墨田区), near the metro station of Ryogoku (両国). Many tourists come to Ryogoku (両国) for sumo (相撲): visit sumo stables to view professional practice, or checked out chanko nabe restaurants for a sumo meal, or even watch a game of sumo wrestling at Ryogoku Kokugikan (Ryogoku Sumo Hall). We, however, came to the area for museum hopping.
Opened in 2016, the Sumida Hokusai Museum is being considered as a novel cultural icon of Sumida. Designed by Kazuyo Sejima (妹島 和世), the sleek architecture houses exhibitions to showcase the life and works of the world famous ukiyo-e (浮世絵) artist Katsushika Hokusai (葛飾 北斎). With his Thirty-six Views of Mount Fuji (富嶽三十六景), Hokusai is definitely the most iconic figure of ukiyo-e (浮世絵) in the Edo Period (1603 – 1868). Kazuyo Sejima (妹島 和世), the founder of SANAA and a recipient of the Pritzker Prize in architecture with Ryue Nishizawa, is also a generation defining Japanese architect in her own right. From the 21st Century Museum of Contemporary Art in Kanazawa, New Museum in New York, Rolex Learning Centre in Lausanne, to Louvre Lens Museum in France, Sejima and Ryue Nishizawa of SANAA have inspired uncounted architects and designers around the world in the last two decades.
The Midoricho Park (緑町公園) where Sumida Hokusai Museum is erected, is also the birthplace of Katsushika Hokusai (葛飾 北斎).
Sejima’s building immediately became a cultural icon in the rather low key residential neighborhood. The building provides an interesting backdrop for the community play area of Midoricho Park.
The building scale and the facade’s level of reflectiveness express a certain degree of novelty without creating an overwhelming impact to the surrounding context.
The cave like slit at each of the four sides provides a prominent entrance gateway at each side.
The reflectivity of the museum’s metal cladding is right on.
Everything on the facade is clean and minimal.
We walked to the main entrance via one of the triangular opening on the facade.
The facets of the glass panes and the reflections of the outside offer a unique entrance experience.
The detailing of the triangular opening is once again clean and minimal.
The angular aspects of the architecture is carried through into the interior.
The washroom on the ground floor is a cute little cube at the lobby.
Beside Sejima’ architecture, the works of Katsushika Hokusai (葛飾 北斎) were well worth the admission.
The exhibition space is not big. Most of his paintings are hung along the wall. Artifacts such as books and sketches.
The most famous works by Kazuyo Sejima is Thirty-six Views of Mount Fuji (富嶽三十六景 Fugaku Sanjūroku-kei). A selection of the 36 prints had been put on display.
The Great Wave off Kanagawa is perhaps the most well known image by Katsushika Hokusai.
Some of the final works by Katsushika Hokusai are also on display.
A wax display depicting the studio of Katsushika Hokusai (葛飾 北斎) and his daughter back in the Edo Period.
Outside of the exhibition area, there is a seating area with great views towards the Sky Tree.