After visiting Agra Fort, we returned to our hotel and waited for the tour guide from Agra Walks. Recommended by guidebooks, the Heritage Tour of Agra Walks gave us a good opportunity to visit one of Agra’s local market. For about two and a half hours, we followed our guide Gautam Pratap by car, cycle rickshaw, and on foot into the bustling Rawatpara Spice Market. Labelled as the “unseen” part of Agra for foreign tourists, the vibrant market scenes left a distinctive impression for us compared to the historical sites, one that was full of colours, fragrant, noises, and life.
On our way to Rawatpara Market, our rickshaw passed by the red sandstone walls of Agra Fort once again.
Near Agra Fort Train Station, our rickshaw entered into the lively streets of Rawatpara.
We found our way towards Jama Masjid, a famous mosque built by Mughal Emperor Shah Jahan’s daughter in 1648.
Jama Masjid took 6 years and 5000 workers to finish.
Betel leaves are sold in the Rawatpara Market.
The 185 year old Chimman Lal Puri Wale was one of the highlights of our market walk. We actually sat down with the guide and sampled some of the tasty puri snacks with three different dipping.
After visiting the local eatery, we continued our walk into the market.
We passed different areas of the market beginning from the textile area. Many of these busy textile shops store their stocks in the attic above the main area.
As expected, there are many shops selling all kinds of personal adornments.
Local craftsmen could be seen everywhere in the market.
From jewellery making to embroidery, handicraft is still popular in India.
Next we came to a shop selling different ritual items, including garlands made with real money bills for wedding ceremonies. Despite being a popular local tradition, the Reserve Bank of India actually urged people to stop the custom.
Colourful shops in the market.
Everything were either vivid or golden in colour.
Decoration is such a huge part of the Indian culture.
We stopped by the historic Hindu temple Shri Mankameshwar Mandir. Unfortunately the temple was closed when we were there.
Then we moved on to the spice section of the market. Anyone who has experience with Indian cuisine would acknowledge the importance of spices in their culinary traditions. We did pick up some saffron from one of the shops.
Sweet is, of course, hugely popular for the Indians as well.
After a fruitful walk it was about time for sunset watching.
We followed our guide back to the entrance of the market where a 4×4 was waiting to take us to our next stop.
It was dark by the time we left Mehrangarh Fort. We turned our gaze from the fort to the cityscape below us. We saw countless festive lights flickering in different parts of the old city, as if a citywide party awaited for our return. At the centre of Old Jodhpur, the Ghanta Ghar Clock Tower was bathed in colourful lighting like a rainbow popsicle. We followed a winding footpath going downhill, hoping to get back to the old town in time for dinner at the rooftop restaurant at Pal Haveli. Before supper, we still had one more destination to go which was the vibrant Sadar Market at the Ghanta Ghar Clock Tower.
It was getting dark when we began to walk down from Mehrangarh Fort. From afar, the clock tower in colourful lights was highly visible and served as a destination landmark to guide us for the walk.
Mehrangarh Fort looked majestic under the evening flood lights.
The path soon led us into small streets at the foothills below the fort.
It was dinner time and most shops were about to close.
We walked by many homes with their doors kept opened. From time to time, we could hear laughter of families from inside their homes.
In Jodhpur, there was a common way in which the street vendors decorate their store with bags of chips and snacks in different colourful packaging hanging vertically around the front edge of the roof. It was very eye-catching.
We kept on walking downhill and hoped that we would soon reach the Sadar Market and Ghanta Ghar Clock Tower. Behind us, the massive Mehrangarh Fort provided a mysterious background.
Soon we reached the bottom of the hill in the streets of Gulab Sagar,
It was dinner time for many families, and even bedtime for this puppy on a motorbike.
Near Sadar Market or Clock Tower Market, we passed by a small Hindu shrine along the main commercial street.
A beautiful gateway welcomed us into the vibrant Sadar Market. The market was named after Maharaja Sardar Singh, who built the market and the clock tower during his reign from 1880 to 1911.
Built by Maharaja Sardar Singh in the late 19th century, the Ghanta Ghar Clock Tower is one the most iconic monuments of old Jodhpur.
Sadar Market is one of the busiest place in Jodhpur where locals and tourists come to shop for handicrafts, souvenirs, spices, fresh produce, textiles, jewellery and clothing.
At Sadar Market, our target was to check out MV Spices Shop.
Established by Mohan Lal Verhomal years ago, MV Spices is a renowned spices shop recommended by many guidebooks and foreign media. Today, the spices shop is managed by the friendly daughters of Mohan Lal Verhomal. After a cup of chai tea and a good chat with one of the daughters, we bought a pack of Maharaja curry, and also spices to make chai tea and chicken tikka masala.
After a quick visit of Sadar Market, we returned to our hotel Pal Haveli.
We climbed up to the hotel’s rooftop restaurant Indique for dinner.
Indique is a popular rooftop restaurant in Old Jodhpur, serving decent Indian food with magnificent views of the old city.
We enjoyed the distant view of Mehrangarh Fort at one side of the rooftop. During dinner, it was a surprise to see a small firework in front of the fort. It came in a split second. We couldn’t react quick enough to capture the moment with our camera. The scene could only live in our memory.
At the other side of the rooftop restaurant, we could look down to the vibrant Sadar Market and the colourful Ghanta Ghar Clock Tower.
DAY 6 (1/6): MIYAGAWA MORNING MARKET (宮川朝市), Hida-Takayama (飛騨高山), Gifu Prefecture (岐阜県), Japan, 2018.05.30
Before leaving Takayama we made a brief visit to the Miyagawa Morning Market. Everyday from 6:30am to noon, market stalls selling farm produces, local crafts, snacks, and souvenirs will be set up at the Jinya-mae Market in front of Takayama Jinya and Miyagawa Market along the Miyagawa River. These two morning markets have become popular tourist attractions. We arrived at Miyagawa River at around 6:15am, while a number of vendors were setting up their stalls. We took our time strolling along the river, and were delighted to see a few rows of koinobori (鯉のぼり), the colourful carp windsocks, over the water to celebrate the Children’s Day (子供の日) on 5th of May. They were meant to bring good health and bright future for children. As more vendors got their stalls ready, we turned to the delicious snacks for breakfast. Steady rain began soon after we had our first snacks. We hastily finished them and got ourselves a few local products (miso, dried mushrooms, spices, etc). After returning to our guesthouse to pick up our backpacks, we made it just in time to catch the 8:25am bus for Shirakawa-go, our destination of the day before moving on to stay the night at Ainokura of Gokayama.
The sky was grey and Miyagawa River (宮川) was calm as always. We thought the market stalls wouldn’t be up and running right at 6am so we took our time to stroll along the river.
It was delightful to start the day with a close encounter with a wooden Daikokuten or the God of Luck near the Kaji Bashi Bridge.
Colourful koinobori (鯉のぼり) or carp windsocks were set up (probably for a few weeks around the Children’s Day on 5th of May) over the Miyagawa River (宮川).
Originally the windsocks were used by samurai warriors during battles. In modern times, koinobori or the carp windsocks are meant to bring strength, good health and courage to children.
It was a pleasant scene to have a few rows of colourful koinobori over the calm water of Miyagawa River (宮川).
Some signs said the market opened at 6am and some said 6:30am. Even at 6:30am, not all stalls were set up and visitors were scarce. The grey weather and rainy forecast just made things worse.
Time was still quite early and there weren’t that many visitors around.
We would have to imagine if it was a little later in the day and with finer weather, the market would be much busier.
We would love to get some local produces but we just couldn’t bring them along with us for the rest of the trip.
An old man let us try the samples of the dried shiitake mushrooms. The sample tasted gorgeous and led us to buy a bag of the dried shiitake mushrooms. This bag of dried shiitake turned out to become the best dried shiitake we had ever had at home.
Seven-favored spices is a famous local product. We got a mini bag of spices from the old lady.
After 7am, more stalls were opened as well as the souvenir shops along the opposite side of the pedestrian walkway.
A few stalls were selling beautiful flowers and plants. We would soon found out that flowers were inseparable with village homes in the Japanese Alps area.
An old lady was selling all kinds of miso (味噌). We picked up a pack of Hoba Miso, a regional sweet miso wrapped in a dried hoba leaf (magnolia). Traditionally, the leaf was meant for wrapping the miso and cooking it over the fire.
Local honey vendor was about to open his stall.
Our first snack at the market was the takoyaki or octopus dumplings.
Watching how the takoyaki was made by the vendor was an interesting event in itself.
After takoyaki, we moved to the next stall for fish-shaped mini cakes with various sweet paste.
The takoyaki vendor recommended us to try the award-winning custard pudding at NOIX de COCO (ノアドココ). It was a fabulous suggestion. The vendor was friendly, the pudding delicious, and we got a chance to take a photo of the cute pikachu wearing a pudding hat!
Steady light rain continued and more visitors arrived at the market, but it was time for us to take the bus and move on to our next destination: the traditional gassho-zukuri village ares of Shirakawa-go (白川郷) and Gokayama (五箇山).