Dr. Sun Yat-sen (孫中山), Father of Modern China, delivered a public speech at Hong Kong University in 1923. Began with a rhetorical question “Where and how did I get my revolutionary and modern ideas?” Sun’s answer was Hong Kong, the British colony where he came 30 years prior at the age of 17 and stayed for 9 years as a high school and medical student. During his time in the city, Sun was impressed by the architecture, urban order and public safety of Hong Kong, and the efficiency of the government. Whereas just 50 miles away in Heungshan (now Zhongshan), Sun’s home village in Qing China, government officials were highly corrupted and incompetent. His experience and knowledge obtained in Hong Kong had inspired Sun’s ideas of the Xinhai Revolution (辛亥革命) and strengthened his will to establish a modern China.
Sun Yat-sen spent most of his time in the core area of Victoria City, now the area of Central-Sheung Wan. In 1996, the Hong Kong Government began to promote a tourist route called Dr. Sun Yat-sen Historical Trail (孫中山史跡徑) to commemorate the famous visitor. 16 spots related to Sun were identified along the 2-hour historical walk in the Central-Western District. Nine local artists were commissioned to design unique plaques that can be seen as urban artworks. These spots include the locations where Sun attended schools, places he lived, venues he met with his political partners, and sites where his organizations engaged in revolutionary activities. In 2006, the Edwardian Classical Kom Tong Hall in the Mid-Levels was converted into Sun Yat-sen Museum. Not only does the museum provides another focal point in the city to learn about Sun’s story, it also offers the perfect reason to preserve the 1914 building. Kom Tong Hall was the former mansion of businessman Ho Kom-tong (何甘棠), the younger brother of Robert Ho Tung (何東), the richest man in Hong Kong at the turning of the century. Listed as a declared monument, Kom Tong Hall (甘棠第) was one of the first buildings in Hong Kong to use reinforced concrete structure and fitted with concealed electrical wiring. The historical architecture itself is well worth a visit. The story of Sun Yat-sen remind us that Hong Kong, as a melting pot between East and West, and the old and new, has been a source of inspirations and a window to the outside world for the Chinese community in the modern era.
Linking a number of tourist attractions like Tai Kwun, PMQ and Man Mo Temple, Hollywood Road is always popular for tourists in Hong Kong. While tourists come for the historical attractions, many locals, on the other hand, come to Hollywood Road for food and drinks. South of Hollywood Road, the narrow Staunton Street (士丹頓街) was once home to wet market vendors, trading offices, family-run stores and small Buddhist convents (庵堂). In fact, Staunton Street was once nicknamed the Street of Buddhist Nuns (師姑街). After the Central – Mid Levels Escalators opened to the public in 1993 and brought an influx of pedestrians from the business district downhill, Staunton Street and the adjacent Elgin Street(伊利近街) have quietly undergone a dramatic transformation. Expatriates started to move into the area. Old shops and Buddhist convents were gradually replaced by bars, pubs, restaurants, comedy clubs, cafes, and wine shops. In 1996, Thomas Goetz, a restaurant owner from Elgin Street, came up with the acronym “SoHo” (蘇豪) for this new entertainment and dining area of Central, referring to the location “South of Hollywood Road”. From then on, the Staunton Street that I used to go as a child to get fresh grocery and pay ritualistic respect to my grandfather at a small Buddhist convent has silently disappeared. Today, SoHo would remain sleepy most of the day, and then bursts into life after sunset. The yell of market vendors and pungent incense smoke have been replaced by causal giggles and laughter, and the smell of beer.
Further away from the Central – Mid Levels Escalators and less than 150m northwest of the buzzing SoHo, Gough Street (歌賦街), Kau U Fong (九如坊) and Aberdeen Street (鴨巴甸街) offer a much more laid-back and tranquil ambience. Once home to family run shops and small printing presses, these sleepy back streets have become a hipper cousin of the nearby SoHo. Known as NoHo for “North of Hollywood Road”, this area is particular attractive to locals who come for the foodie scene: Chinese cuisine, dai pai dong dishes, beef brisket noodles, Japanese ramen, sushi, Western fine dining, unadon, Vietnamese pho, hand-drip cafes, bubble tea, chocolate, etc. Despite its abundance of dining options, the shops here remain small and peaceful. Compared to its noisier neighbour, NoHo is much more low key, as if deliberately staying away from the public limelight. Here visitors would enjoy a sense of discovery and intimacy that is hard to find anywhere else in Central.