Only 15 minutes of walk separates Nakameguro (中目黒) and Daikanyama (代官山), two pleasant residential neighborhoods close to Shibuya and Ebisu. Last year in 2016, I made my first visit to Daikanyama, and was immediately captivated by its elegance as an upscale residential and shopping area. This time, we ventured further south towards Meguro River into the neighborhood of Nakameguro. While Nakameguro is not as established as Daikanyama, its charm as a hip and lovely residential and shopping area has become quite well known to both the locals and foreign visitors. Our stroll in Nakameguro and Daikanyama began at Higashi-yama Restaurant, where we had a fine lunch. Then we found our way to the Meguro River, a canal like waterway that used to be an awful stream filled with industrial waste before the 1980s. The fate of Nakameguro changed its course after the government cleaned up the river in the late 1980s. Since then the first group of hipsters moved in, and soon trendy cafes, boutiques and residential developments mushroomed along the Meguro River, and gradually transformed the area into one of the most desirable residential neighborhood in Tokyo. We walked along the river and stopped by a number of shops, before heading over to Sarugakucho (猿楽町) of Daikanyama for a revisit of the magnificent T-Site and the nearby boutiques. Literally means “monkey fun town”, Sarugakucho of Daikanyama is a popular spot in Tokyo simply to enjoy life: unique fashion boutiques, coffee shops, bookstores, hair salons, organic vendors, furniture and design shops, etc.
The Meguro River seems like a canal with peaceful and clear water.
As the government cleaned up Meguro River, the character of Nakameguro was completely transformed into a pleasant residential neighborhood and a concentration of interesting shops, cafes and restaurants.
Many shops along Meguro River are catered to serve the immediate community of local residents, such as hair salons.
Or local eateries…
Considered as one of the star attractions in the area, COW Books in Nakameguro has a charming collection of rare and out-of-print books.
Blue Blue, a unique clothing store owned by Seilin & Co. Hollywood Ranch Market selling a wide range of garments that combines traditional indigo dyeing and contemporary fashion.
Over at Daikanyama, shops are more concentrated in a clusters of narrow streets of Sarugakucho near T-Site, the famous Tsutaya Bookstore and its garden of shops. UES Jeans is a small boutique that sells high quality denim. They believe a garment should be fully used till the end of the product’s life. The name “UES” is derived from the word “waste”, with reference to the Japanese habit of reusing old clothes for dust cloths at the end of the garment’s life.
Designed by architect Akihisa Hirata in 2007, Sarugaku is a cluster of six commercial blocks surrounding a valley-like courtyard in a narrow site.
At Sarugakucho, we couldn’t resist to check out Okura (オクラ), one of the most popular boutiques in the area. Under the same mother company as Nakameguro’s Blue Blue, Okura is renowned for their garments that perfectly combine traditional indigo dyeing and tailor techniques with contemporary fashion trends and functions.
Maison Kitsune is another unique boutique in Sarugakucho. Maison Kitsune represents a success story of international collaboration. It is founded by French electornic musician Gildas Loaec and Japanese architect Masaya Kuroki, in an attempt to create a brand under the intertwining influences of music and fashion. “Kitsune” is the Japanese word for “fox”, representing a character of versatility and the power of changing appearance.
Our brief afternoon walk of Daikanyama ended at the T-Site, the garden retail complex behind Tsutaya Bookstore.
Other than Tsutaya Bookstore, the stylish restaurant Ivy Place is the main focus in the T-Site.
At the T-Site, the primary attraction is definitely the Tsutaya Bookstore. It was our second time to visit this beautiful bookstore. Similar to my first visit a year ago, we were delighted to find that every corner of the complex was enjoyed by customers of all sorts.
To us, Tsutaya and the T-Site represents an ideal venue to spend a Sunday afternoon.
It was getting dark as we left Daikanyama. We leisurely walked back to our hotel in Shibuya to take a little break before dinner.
Everyone who has visited Tokyo would probably admit that he/she was spoiled by the abundance of dining options while staying in the Japanese capital. For us, it was actually quite challenging to pin down a place to eat near our hotel in Shibuya, because there were simply too many options (6,866 restaurants in Shibuya alone listed on the tourist website Tripadvisor). We began our trip research about two weeks prior departure. We checked guidebooks, searched travel websites and read online blogs, and came up with a short list of places to visit and eat. The name Kaikaya By The Sea (開花屋), a popular seafood restaurant at Shibuya, came up multiple times during our research. Tempted by their highly recommended seafood, we made a table reservation at Kaikaya for our first evening. After our visit to Ueno and St Mary’s Cathedral, we made it back to Shibuya right on time to Kaikaya By The Sea at 18:30.
Kaikaya By The Sea is located west of Central Shibuya, in a small street west of the shopping centre of Shibuya Mark City. The “fishy” mural under the shop awning introduces a sense of seaside relaxation to the small urban alleyway of Shibuya.
The restaurant vestibule is decorated with lots of visitor photos.
The setting was causal and relax with interesting sea and food related decorations throughout the interior.
The door handle reminded me of a bowl of seafood soup.
From his years of surfing, the owner of Kaikaya By The Sea maintains close connections with fishermen working by the sea. Fish is brought in fresh directly from Sagami Bay (相模湾).
The menu at Kaikaya is quite creative and diverse, from local Japanese sashimi to fusion seafood dishes, and so as the visitors from local customers to foreign tourists.
Kaikaya By The Sea is cozy and full of personal touches of the owner.
An English leaflet introduces a few of their feature dishes. We ended up trying the Tuna Spareribs recommended by the staff.
Our first dish was a plate of very fresh assorted sashimi.
The second dish was broiled live tiger prawns prepared in Hong Kong style. Again, freshness was the key and we could clearly taste the sweetness of the prawn meat.
Then came the in-house specialty tuna spareribs. They are actually baked marinaded tuna jaw. The dish was quite a pleasant surprise to us as we didn’t know what to expect.
Six pieces of fatty tuna (maguro toro) sushi, pickled ginger and fresh wasabi root. A leaf shaped grinder was given for us to DIY the wasabi paste. The toro was so soft as if melted right after we put it into our mouth.
Fresh octopus with rock salt and fresh lemon allowed us to taste the freshness and tenderness of the octopus.
Despite we had already eaten a lot, we couldn’t resist and asked for the dessert menu.
Outside the kitchen of Kaikaya By The Sea.
It was already dark by the time we finished our delicious seafood dinner.
We took a causal stroll in the area and found our way back to Central Shibuya.
We then walked through the shopping centre of Shibuya Mark City and Shibuya Hikarie to return to our hotel and called it a day.
A brief Tokyo holiday in Mid-June 2017 was an ad-hoc decision after consecutive weeks of exhausting overtime work in April and May. With so much to offer as a cosmopolitan, Tokyo is an ideal destination that always delights us in various aspects from design exhibitions, novel fashion, seasonal delicacies to a simple cup of coffee. For five splendid days in the supposedly rainy season, we were fortunate to enjoy three full days of sunshine, and encountered only an hour or two of heavy rain on the last day as we were about to leave the Japanese capital on the Narita Express train.
Famed for its scramble crossing, youthful fashion and glittering neon lights, Shibuya (渋谷) of Tokyo also has a tranquil side lying just a block or two away from its vibrant shopping and entertainment scenes, and that was where we stayed for four nights at the periphery of the 24-hour vibrant actions of Shibuya. Since the morning when the Narita Express train brought us directly from the airport after our red-eye flight from Hong Kong, we immediately found Shibuya an excellent base within walking distance to the surrounding neighborhoods such as Harajuku (原宿), Aoyama (青山), Ebisu (恵比寿), Daikanyama (代官山) and Nakameguro (中目黒), and a super convenient hub for public transit, where the JR Yamanote Line (山手線) intersects with several other Metro Lines and Private Railway Lines.
Our Tokyo journey 2017 began in Shibuya, in the midst of magnificent urban dynamic where the stylish young generation flock to the trendy fashion shops, where the locals gather around the statue of Hachikō (the loyal Akita dog (秋田犬) that continued to stay in front of Shibuya Station to wait for its owner for nine years after the owner’s death) to meet their friends, and where exciting tourists would stand in the flock of people at the scramble crossing for selfies in between traffic lights. A slight drawback on staying in Shibuya was the intense construction works surrounding the station due to the upcoming Olympics Games. With the new additions of commercial towers, underground shopping streets, and a beautiful new railway station, we anticipate a dramatic transformation of Shibuya before 2020. The current hoarding around construction sites, temporary walkways and directional signs enhance the maze-like character of this world’s fourth busiest railway station. After all, we came to Tokyo to experience its magnificent urban vibrancy and dynamic cultures, and we were more than happy to call Shibuya home for five fantastic days.
In Tokyo, it’s almost a ritual for every visitor to cross the iconic Shibuya(渋谷) Crossing on the way to a department store, or to search for cosplayers in the narrow Takeshita (竹下通) of Harajuku (原宿), or to admire the high fashion and sleek architecture along Omotesando (表参道). Despite it is only the distance of one station apart from each other, the urban scenery and shopping culture around the station of Shibuya, Harajuku and Omotesando are actually quite different. Geographically, Shibuya is a special ward in Tokyo that encompasses some of the most important commercial and shopping districts in the city, such as Daikanyama, Ebisu, Harajuku, Omotosando, and Sendagaya. Spending an afternoon wandering in this vibrant area is a movable feast of style.
Shibuya Hikarie (渋谷ヒカリエ), the iconic monument at the heart of Shibuya, is a mixed use high-rise tower with multiple functions, including office, theatre, auditorium, galleries and museum, dining facilities, and department store.
The railway station of Shibuya (渋谷) is the fourth busiest communter railway station in Japan (and the world).
Pedestrians rush out the Shibuya Station, wait for the traffic lights to turn and then scramble to radiate in all directions. The famous Shibuya Crossing has become an icon for Tokyo. Uncounted promotional videos, TV shows and movies such as Lost in Translation have made the Shibuya Crossing immortal as part of Tokyo’s identity.
A stop north of Shibuya (渋谷) along the Yamanote Line (山手線) brings us to Harajuku (原宿). Built in 1906, the timber structure of Harajuku is the oldest wooden railway station in Tokyo. Construction of a new station building is underway in time for 2020’s Tokyo Olympics. The fate of the original timber building has yet been determined.
Very popular with teenage shoppers, the pedestrian Takeshita Street (竹下通) is the destination to find cute merchandises aimed for the young generation.
Takeshita Street (竹下通) is full of cafes, eateries, small shops, and of course young shoppers.
The side streets in Harajuku (原宿) are lined with small shops and boutiques, each carries its own style of decorations and identity.
Made in Okayama, the small and cozy Full Count denim is one of my favorite shop in the area. They were the first Japanese denim company to use Zimbabwean cotton.
It was impossible not to revisit Omotesando (表参道) when I was in the area. Completed in 2004, SANAA’s Dior Omotesando (ディオール表参道店) looked as cool as ever. Last time I came in 2014 the building was covered in scaffolding.
Diagonally across Omotesando (表参道) from SANAA’s Dior, Tadao Ando’s Omotesando Hills, a long and narrow shopping centre, was flooded with a rainbow of LED lights.
Controversially, Ando’s Omotesando Hills in Aoyama (青山) has replaced the former Bauhaus inspired Dojunkai Aoyama Apartments built in 1927. A small section of the former apartment has been reconstructed as part of Omotesando Hills.
Cladded with a weaving system of aluminium, Takenaka’s Stella McCartney on Omotesando (表参道) is a small architectural gem across the street from Herzog de Meuron’s Prada.
Built in 2003, Herzog de Meuron’s Prada Aoyama (青山) is perhaps the most well known architecture on Omotesando (表参道) .
After over a decade, the glazing system of Herzog de Meuron’s Prada Aoyama (青山) still matches the essence of contemporary design.
Further into Aoyama, we reached the Spiral Building on Aoyama Dori. Completed in 1985, Fumihiko Maki’s building was named after its large spiral ramp. The complex houses a design shop and cafe, as well as exhibitions.
Sit against the window on the upper level of the Spiral Building and look at the urban scenery outside along Aoyama Dori is peaceful and relaxing.
The new star at Softbank Omotesando (ソフトバンク表参道) near Harajuku Station was the humanoid robots called Pepper.
In a sleek white appearance and the ability to interact with users, the Pepper humanoid robots were fun to play with. As population aging emerges as a huge issue in Japan, humanoid robots may soon become a household necessity in the future.