ultramarinus – beyond the sea

Posts tagged “sea

DAY 1 (6/6): KAIKAYA BY THE SEA (開花屋), Shibuya (渋谷), Tokyo, Japan, 2017.06.14

Everyone who has visited Tokyo would probably admit that he/she was  spoiled by the abundance of dining options while staying in the Japanese capital.  For us, it was actually quite challenging to pin down a place to eat near our hotel in Shibuya, because there were simply too many options (6,866 restaurants in Shibuya alone listed on the tourist website Tripadvisor).  We began our trip research about two weeks prior departure.  We checked guidebooks, searched travel websites and read online blogs, and came up with a short list of places to visit and eat.  The name Kaikaya By The Sea (開花屋), a popular seafood restaurant at Shibuya, came up multiple times during our research.  Tempted by their highly recommended seafood, we made a table reservation at Kaikaya for our first evening.  After our visit to Ueno and St Mary’s Cathedral, we made it back to Shibuya right on time to Kaikaya By The Sea at 18:30.

 

01Kaikaya By The Sea is located west of Central Shibuya, in a small street west of the shopping centre of Shibuya Mark City.  The “fishy” mural under the shop awning introduces a sense of seaside relaxation to the small urban alleyway of Shibuya.

02The restaurant vestibule is decorated with lots of visitor photos.

03The setting was causal and relax with interesting sea and food related decorations throughout the interior.

04The door handle reminded me of a bowl of seafood soup.

05From his years of surfing, the owner of Kaikaya By The Sea maintains close connections with fishermen working by the sea.  Fish is brought in fresh directly from Sagami Bay (相模湾).

OLYMPUS DIGITAL CAMERAThe menu at Kaikaya is quite creative and diverse, from local Japanese sashimi to fusion seafood dishes, and so as the visitors from local customers to foreign tourists.

OLYMPUS DIGITAL CAMERAKaikaya By The Sea is cozy and full of personal touches of the owner.

08An English leaflet introduces a few of their feature dishes.  We ended up trying the Tuna Spareribs recommended by the staff.

09Our first dish was a plate of very fresh assorted sashimi.

10The second dish was broiled live tiger prawns prepared in Hong Kong style.  Again, freshness was the key and we could clearly taste the sweetness of the prawn meat.

11Then came the in-house specialty tuna spareribs.  They are actually baked marinaded tuna jaw.  The dish was quite a pleasant surprise to us as we didn’t know what to expect.

12Six pieces of fatty tuna (maguro toro) sushi, pickled ginger and fresh wasabi root.  A leaf shaped grinder was given for us to DIY the wasabi paste.  The toro was so soft as if melted right after we put it into our mouth.

13Fresh octopus with rock salt and fresh lemon allowed us to taste the freshness and tenderness of the octopus.

14Despite we had already eaten a lot, we couldn’t resist and asked for the dessert menu.

15Outside the kitchen of Kaikaya By The Sea.

16It was already dark by the time we finished our delicious seafood dinner.

17We took a causal stroll in the area and found our way back to Central Shibuya.

18We then walked through the shopping centre of Shibuya Mark City and Shibuya Hikarie to return to our hotel and called it a day.

Advertisements

CLEAR WATER AND SEAFOOD COVE, Clear Water Bay (清水灣) and Po Toi O (布袋澳), Hong Kong

South of Sai Kung and east of Tseung Kwan O, the lush green Clear Water Bay Peninsula (清水灣半島) separates Junk Bay (將軍澳) and Port Shelter (牛尾海).  With its natural and relaxed setting, uncounted opportunities for outdoor activities, and a number of low dense residential neighborhoods, Clear Water Bay ( is popular among expats and anyone who loves nature.  Clear Water Bay (‘s two beaches, High Junk Peak (釣魚翁) country trail, the cove of Po Toi O, sleepy villages and the surrounding turquoise water make it a great alternative for outdoor adventures to the more popular Sai Kung.  With just a bus ride away from Kowloon, Clear Water Bay offers the opportunity for a quick dose of nature for Hong Kong’s city dwellers.  It was rather late by the time I get off the bus at the second beach of Clear Water Bay.  I chose to enter the High Junk Peak country trail at Ha Shan Tuk (蝦山篤) and do a short hike to the fishing village of Po Toi O (布袋澳).

 

DSC_1884I entered Clear Water Bay’s High Junk Peak Country Trail at the Tai O Mun Road (大坳門路) entrance.  The Chinese name of High Junk Peak is 釣魚翁, which means “Fisherman” or a Common Kingfisher (釣魚翁鳥).  In reference to the Kingfisher bird, a sculpture is erected at the trail entrance.

DSC_1889On the slope of Ha Shan Tuk (蝦山篤), a visitor was having fun with his remote controlled mini-plane against the scenic backdrop of Clear Water Bay.

DSC_1896To the west of Ha Shan Tuk (蝦山篤) is South East New Territories Landfill (新界東南堆填區) and the new residential developments at Lohas Park (日出康城) and Tseung Kwan O (將軍澳).  Completed in 1993, the South East New Territories Landfill is pretty much filled up.  Waste disposal and running out of landfills is one of the city’s toughest and most urgent issues needed to resolve.

DSC_1900Looking east, the view opened up to Clear Water Bay Club and Steep Island beyond.

DSC_1903Atop the hill above Po Toi O lies the golf course of Clear Water Bay Country Club.

DSC_1904Eastwards beyond Clear Water Bay stand a number of islands close to the shore.  Beyond that is the vast open sea until Taiwan.

DSC_1910Because of There are many fish farms in the area.

DSC_1920In a distance, the mighty High Junk Peak (釣魚翁) stands proudly over Clear Water Bay.  It is one of the three treacherous Peaks (the others are Sai Kung’s Sharp Peak (蚺蛇尖) and Tuen Mun’s Castle Peak (青山).  It is also considered to be one of the three sharp peaks of Sai Kung, with the other two being Sharp Peak (蚺蛇尖) and Tai Yue Ngam Teng (睇魚岩頂).

DSC_1929From above, the tranquil Po Toi O (布袋澳) is a lovely fishing village.  Referring to its physical appearance, Po Toi O’s name literally means a fabric sack.

DSC_1949The fish farms and the village of Po Toi O (布袋澳) look neat below the Clear Water Bay  Country Club.

DSC_1956.JPGFounded in 1266 by Lam Tao Yi  (林道義), the Tin Hau Temple in Joss House Bay (佛堂門天后古廟) is Hong Kong’s oldest Tin Hau temple.

DSC_1968Fish farms are still in operations at Po Toi O, a popular village for seafood meals.

DSC_1972The village of Po Toi O is one of the places in Hong Kong where a laid back atmosphere dominates.

DSC_1976In Po Toi O, two heritage buildings stand out from the rest: the Hung Shing Temple (1663) and Kung So (公所) in 1740.

DSC_1979There are two seafood restaurants in Po Toi O.

DSC_1988The village homes at Po Toi O are simple houses made of bamboos, timber, and metal sheets.

DSC_1997At the village exit, a large neon sign of “Seafood Island Restaurant” is erected near the minibus station.


A REMOTE LEISURE PARADISE, Grass Island (塔門), Hong Kong

Hong Kong has over 200 outlying islands, and only a handful are inhabited.  North of Sai Kung Peninsula (西貢), at the intersection of Mirs Bay (大鵬灣) and Long Harbour (大灘海), the small Grass Island or Tap Mun (塔門) lies across the South Channel from Ko Lau Wan (高流灣) Village in northeast Sai Kung.  At its peak, about 2000 inhabitants lived on the Grass Island.  They were mainly farmers or fishermen.  Today, only about 100 residents stay on the Grass Island, mainly as shopper or restaurant keepers to serve the influx of tourists during weekends and holiday, when the island would turn into a large camp ground for leisure seekers from all around the city.  Simple seafood eateries, a ferry pier, a Tin Hau Temple, an abandoned school, unique rock formations, old village homes, and a few stores catered for weekend tourists, Grass Island is a getaway destination for anyone who is willing to venture this far out from the city.

DSC_4461From Wong Shek Pier in Sai Kung, we took a local ferry out to the Long Harbour (赤徑海) heading towards Grass Island.

DSC_4484Other than a newer cluster of buildings built in 1964 with a charity aid from New Zealand, most village homes on the Grass Island are located near the pier.

DSC_4507Near the pier, we stopped by a simple eatery for lunch.  The local squid is really fresh and delicious.

DSC_4508Sea urchin fried rice is a popular dish in many fishing villages in Hong Kong.

DSC_4511We also ordered the fresh catch-of-the-day: two small sea bream caught in the morning.

DSC_4531A few dragon boats were lying around a small waterfront area.

DSC_4539During Tuen Ng Festival, there would be a dragon boat race at the Grass Island.

DSC_4548A small trail off the main street of the Grass Island led us to a popular open area above the eastern shore of the island.  The space is crowded with camping tents, kite-playing visitors and feral cattle.

DSC_4567The sloped open lawn seemed had endured heavy foot traffic throughout the years.  The silhouette of the iconic Sharp Peak on the Sai Kung mainland provided the best backdrop for Grass Island.  In a clear day, the water should have been blue and Sharp Peak lush green.

DSC_4601From the hilltop overlooking the open lawn, we followed a off the beaten trail that winded through dense woods for half an hour and eventually arrived at the rocky beach of Che Wan (車灣).  This was probably the most difficult hike on the island.  Our aim was to seek for a seaside rock called the Dragon’s Neck (龍頸筋).

DSC_4628The Dragon’s Neck (龍頸筋) is one of Grass Island most famous natural feature.  It is frequented by hikers as well as visitors who come for fishing.

DSC_4639Back to the top of the lawn, we followed another footpath down the east coast of the island.  Along the path, some visitors set up tents and picnic areas, some went for fishing at the rock beaches, some braved the cliffs for rock climbing, some continued to fly their kites on the windy slopes.  The Grass Island is truly a small leisure paradise for all.

DSC_4640Another well known rock feature was the Lui’s Stacking Rocks (呂字疊石).  Two similar stone cubes, one sitting on top of the other, resemble the Chinese character of the surname “Lui”.

DSC_4671Looking at the Lui’s Stacking Rocks (呂字疊石) from afar, it was hard to imagine how the stacking rocks were formed in the first place.

DSC_4688The entire day was cool and grey while we were on the Grass Island.  The wind was a little strong, and so as the waves.

DSC_4706Ko Lau Wan(高流灣) at Sai Kung Peninsula seemed pretty close from the southern tip of the Grass Island.  The sea was a little rough in between, in the 400m wide channel of Tap Mun Mouth (塔門口).

DSC_4716The utilitarian New Village of Tap Mun was erected in 1964 by a charity from New Zealand.  The houses are still occupied today.

DSC_4722After the New Village, we were getting close to the pier again.

DSC_4723We could see the incoming ferry while on our way walking to the pier.

DSC_4731As we boarded the ferry, the sea and the fish farming areas seemed calm and relaxing.

DSC_4782After half a day on the small and remote Grass Island, it was time for us to return to Wong Shek Ferry Pier in Sai Kung.


BRIEF TASTE OF MOUNTAIN AND SEA, Pottinger Peak (砵甸乍山) to Shek O (石澳), Hong Kong

When we are short of time but still want to have a brief getaway from the city of Hong Kong, we often hop on a bus to Siu Sai Wan (小西灣), a relatively new residential district at the eastern end of Hong Kong Island for a short hike over Pottinger Peak to the cozy surfing beach of Big Wave Bay (大浪灣) and Shek O (石澳).  The hike takes a little over an hour, and is relatively simple, involving two sections of stepped path, one going up the Pottinger Peak and one descending down to the beach.  No matter how many times we have walked this route, it was always a pleasant surprise to reach the top of the Pottinger Peak and have the first glimpse of the turquoise water south of Hong Kong Island.

DSC_2899The trail begins in Siu Sai Wan (小西灣), a residential neighborhood at the eastern tip of Hong Kong Island.

DSC_2917Looking north during the ascend to the Pottinger Peak, the Victoria Harbour outside of Junk Bay (將軍澳) is busy with cruise ships and boats of all sorts.

DSC_2919Looking down from the uphill trail, the residential area of Siu Sai Wan looks quite densely populated.

DSC_2924 croppedWatching beautiful butterflies hopping between flowers is a pure delight.

DSC_2931Looking south from Pottinger Peak, the peninsula of Shek O and Tai Tau Chau (大頭洲) lie right ahead.

DSC_2933A ruined shelter on Pottinger Peak has been used as a temporary shrine.

DSC_2934It seems that the temporary shrine is dedicated to Guan Yin, the goddess of mercy.

DSC_2936Walking ahead, one can clearly see that much of the seaside land between the Big Wave Bay and Big Wave Bay.

DSC_2944On the downhill route, there are several Camellia trees (茶花) by the trail. 

DSC_2947The stepped path continues to the hill adjacent to the Big Wave Bay.  The noise of the crowds and public announcement from speakers can be heard long before we reach the beach.

DSC_2948.JPGBig Wave Bay (大浪灣) is a decent little beach at the southeast of Hong Kong Island.

DSC_2949The natural rock formations around the area of Big Wave Bay are quite interesting.

DSC_2955Though the beach can get a little crowded during summer weekends.  For the rest of year, it’s popular for surfers.

DSC_2967Some prefer to stay away from the crowds on a rocky slope near a BBQ site.

DSC_2985For families, small streams out to the sea can be an interesting playground with small fish and seaside creatures.

DSC_7696About half an hour of walk south of Big Wave Bay, there is a Tai Tau Chau (大頭洲), a tied island linked to the mainland of Shek O Village by a tombolo.  On the tombolo, a narrow blue bridge is built for pedestrians who wish to visit Tai Tau Chau.  The area is popular for couples taking wedding photos.

DSC_8048At one side of the tombolo, a peaceful tidal pool acts like a perfect mirror.  The colours of the rocks around the pool reveal the varying water level from time to time.

DSC_7698The coastal granite of Tai Tau Chau (大頭洲) are quite interesting after so many years of natural erosion and carving by the waves.

DSC_7740Despite the occasionally scary waves at this part of Hong Kong, many still brave the danger and climb onto the uneven coastal rocks for wedding photos.

DSC_7816The waves at Tai Tau Chau are beautiful but also terrifying sometimes.

DSC_7885Like the Geoparks in Sai Kung and Northeast New Territories, the coastal rocks at Tai Tau Chau are quite unique.

DSC_8856Just a stone throw from Tai Tau Chau lies the bigger beach of Shek O, a really popular outdoor destination for city dwellers of Hong Kong.

 


ROMANTIC SUNSET AND SEASIDE RUINS, Lei Yue Mun (鯉魚門), Hong Kong

Known as the eastern gateway of Hong Kong’s Victoria Harbour (維多利亞港), the sea channel of Lei Yue Mun (鯉魚門) is the narrowest point of the harbour between Kowloon and Hong Kong Island.  During the British colonial era, defending the channel of Lei Yue Mun was seen vital for the protection of Hong Kong Island.  Military defense had been set up on the hills at both sides of Lei Yue Mun, many of which can still be seen today as historical sites.  The area in East Kowloon around the Lei Yue Mun Channel is also called Lei Yue Mun.  One of the most important villages at Lei Yue Mun is Sam Ka Village (三家村) .  Since the opening of Yau Tong (油塘) MTR Station in 2002, visiting the once remote Lei Yue Mun has became just a half an hour metro ride from Central Hong Kong.  While in the old days Lei Yue Mun was well known for its typhoon shelter and villagers were mainly engaged in the industries of fishery, farming and mining, today when people thinks about Lei Yue Mun the first thing comes to mind is definitely the seafood.  With its picturesque seaside village setting, fantastic lookouts for the sunset, and romantic ruins of the former quarry buildings, Lei Yue Mun has much more to offer than steamed prawns and broiled lobsters.

DSC_5429In the afternoon, seafood restaurant staff were busy preparing for their evening business.

DSC_5431The Main Street at Sam Ka Village of Lei Yue Mun has dozens of seafood restaurants.  Most restaurants install large glass tanks at their shopfront to display their catches of the day.

DSC_5440Beyond the cluster of seafood restaurant, Sam Ka Village is a tranquil village by the sea.

DSC_5451The Lei Yue Mun Lighthouse has been standing at the waterfront for over half a century to guide the sea traffic at the eastern gateway if the Victoria Harbour between Sau Kee Wan (筲箕灣) on Hong Kong Island and Sam Ka Village in Kowloon.

DSC_5454Living by the Victoria Harbour has became a luxury feature for Hong Kong’s real estate.  At Lei Yue Mun, living by the sea literally means having a house exposed to the wind and waves at a few feet above the sea.

DSC_5456Fishing is one of the most popular hobbies for local villagers.

DSC_5497Like many other villages by the sea in Hong Kong there is a Tin Hau Temple in Sam Ka Village.

DSC_5504The semi open forecourt of Lei Yue Mun’s Tin Hau Temple is full of hanging incense.

DSC_5506Behind the Tin Hau Temple, there is a popular fortune teller.

DSC_5517Founded for nearly 150 years, Lei Yue Mun was a village known for agriculture, fishery and mining until the 1960’s.  After gradual decline of the three industries, today’s Lei Yue Mun is best known for its seafood restaurants.

DSC_5532The stone quarry site at the southern tip of Lei Yue Mun has been abandoned since the 1960’s.

DSC_5536Mining has been around in Lei Yue Mun since the 19th century.  In the British era, Hong Kong is well known for its fine grained granite stones.  The ruins at Lei Yue Mun are the remnants of Wong Yin Quarry (旺賢石廠), which was abandoned in 1968 after explosives were banned for mining. 

DSC_5538Ruins of the old jetty, sea walls, stone houses and concrete foundations of the former quarry have became a romantic ruin for all to enjoy.

DSC_5570Young people love to come here to take photos, or just chilled out by the sea.

DSC_5545Some visitors like to climb onto the alcoves on the seaside stone cliffs to have some sober moments by the sea.  Beyond Lei Yue Mun and across the Junk Bay or Tseung Kwan O (將軍澳) stand the new residential developments at Lohas Park (日出康城).

DSC_5583While most were enjoying the sunset or taking selfies at the ruins, a young lady came to one of the stone beaches to collect garbage.

DSC_5603In the late afternoon, even the dogs look truly relaxed at Lei Yue Mun.

DSC_5612While Hong Kong has been known for its materialistic way of living, villagers in Lei Yue Mun seem to maintain a relatively simple lifestyle.

DSC_5621Under the western sun, a swimmer enjoys himself swimming in the Victoria Harbour.  Given the amount of boat traffic in the harbour, swimming in Lei Yue Mun is in fact a dangerous act.

DSC_5633Late afternoon or early evening is definitely the best time to visit Lei Yue Mun’s Sam Ka Village.

DSC_5643Watching the sunset is so popular in Lei Yue Mun, especially for photography enthusiasts.  Most would gather near the lighthouse to witness the sun moving behind the skyline of Sai Wan Ho (西灣河).

DSC_5645The super tall residential developments Grand Promenade (嘉亨灣) look absolutely out of proportion.

DSC_5664As the day’s last twilight fades, a distinct ambiance emerges as the neon signs of the seafood restaurants are being lit up.

DSC_5682In the relaxing atmosphere of Lei Yue Mun, even a dog would wear a bow tie to pose for visitors.

DSC_5691The once vibrant typhoon shelter of Sam Ka Village has became a leisure place for busy Hong Kongers to escape from their daily hassles.

DSC_5705Half an hour after sunset, the neon signs of the restaurants have taken over the night at Lei Yue Mun.  Leaving Lei Yue Mun by boat at Sam Ka Village Pier is the best way to bid farewell.

 

 


NATURAL vs. MAN-MADE WONDER, High Island Reservoir East Dam (萬宜水庫東壩), Sai Kung (西貢), Hong Kong

Completed in 1978, High Island Reservoir (萬宜水庫) is the largest reservoir in Hong Kong in terms of volume.  Situated at the southeastern end of Sai Kung Peninsula, High Island Reservoir is surrounded by some of the city’s most scenic country parks and pristine beaches.  Designated as an UNESCO geopark, the coastal areas near the East Dam (東壩) of the High Island Reservoir is filled with hexagonal volcanic columns unseen anywhere else in Hong Kong.  140 million years ago, catastrophic volcanic eruption covered much of the area in layers of tuff.  The tuff cooled throughout time and gradually solidified to form rock.  The hexagonal columns were formed from contraction during the cooling.  Today, remnants from the highly active volcanic era become one of the most spectacular natural sights in the city.  Equally impressive at the East Dam are the concrete dolosse blocks at one side of the Dam along the coast.  Each dolos block weights up to 20 tons.  They are used as wave breakers to protect the dam against the rough sea.  To complete the beautiful picture, there are also sea caves and stack islands dotted around the coast, and the azure sky and boundless South China Sea.

01From Sai Kung Town, the taxi ride to the East Dam, the furthest point of High Island Reservoir (萬宜水庫), takes about 45 minutes.

02The spectacular High Island Reservoir East Dam separates the buffer lake of the reservoir and the boundless South China Sea.  Known as Po Pin Chau (破邊洲), the magnificent stack island outside of the East Dam is famous for its tall volcanic columns on one side of its cliff.

03The concrete East Dam structure that separates the two sides of blue water is really photogenic.

04The dolosse blocks pile up on the seaward side of the East Dam, creating a chaotic yet beautiful barrier.  Walking on the dam, we could hear the waves but weren’t be able to find an open view of the sea unless we climbed on the dolosse blocks.

07Once we climbed on the dolosse blocks, we were immediately overwhelmed by the sight of the powerful waves hitting against the coastal volcanic hexagonal columns.

05We climbed down the dam, sat on one of the step and had a quick picnic lunch.

06Looking inland, we could see the inner East Dam that separating the buffer pool with the main reservoir above.  The massive dam structure looked to us as if merged with the adjacent natural landscape.

08Sea caves are common features near the East Dam.

09At the East Dam, natural volcanic hexagonal columns appear side by side with the manmade dolosse blocks.

10To explore a bit of the surrounding coastal landscape, we decided to walk further into the trail heading to Fa Shan (花山) and Pak Lap (白臘).  The trail was not very well defined, but we managed to find our way in the hill of shrubs reaching waist height.

10aOur goal was to at least to have a closer look at the cliff of volcanic columns of the stack island of Po Pin Chau (破邊洲).

11The coastal landscape in the area was truly spectacular.  Some like to explore the area by sea kayaking.

12Passing by the stone beach of Kim Chu Bay (撿豬灣) or Rolling Stone Beach (滾石灘), we saw a few hikers watching the powerful waves.

13Some visitors didn’t mind to get wet and chose to explore by boat.

OLYMPUS DIGITAL CAMERAFinally, we reached the closest lookout overlooking the magnificent Po Pin Chau (破邊洲).

14The stone columns of Po Pin Chau (破邊洲) appeared like a gigantic church organ.

16We then found our way down to the Kim Chu Bay (撿豬灣) or Rolling Stone Beach (滾石灘) to get a even closer look and even touch of the volcanic columns.

OLYMPUS DIGITAL CAMERAAll cliff sides at Kim Chu Bay (撿豬灣) or Rolling Stone Beach (滾石灘) were covered with stone columns.

17After the hike out to Po Pin Chau (破邊洲) and Kim Chu Bay (撿豬灣), it was already late afternoon by the time we returned to the East Dam.

18.JPGInstead of calling a taxi, we decided to walk back out to the main road where we could take a public bus.  The route led us to go along a little over half the perimeter of High Island Reservoir and took about two hours.

19Beyond the haze we could see the Sharp Peak or Nam She Tsim (蚺蛇尖) in a distance, a popular challenge for hikers in Hong Kong.

20Soon the full moon was up over the tranquil water of High Island Reservoir.

21The scenery of High Island Reservoir was serene and calm.

22We enjoyed a few minutes of perfect sunset when we reached the West Dam (西壩).  Beyond the West Dam was Port Shelter Sea (牛尾海) and a series of islands.  The closest island was Tai Tau Chau (大頭洲).

23As the sun gradually set, we picked up our pace of walking.  Known as the Maclehose Trail Section 1, the trail surrounding High Island Reservoir was long but relative flat and easy.  By the time we reached the bus stop at Tai Mong Tsai Road it was almost dark.


HONG KONG’S SOUTHERNMOST POINT, Po Toi Island (蒲台島), Hong Kong

While remote Fan Lau (分流) is the westernmost village in Hong Kong, Po Toi Island (蒲台島) is its counterpart at the southernmost point of the territory.  From 2000 inhabitants in the 1950’s down to about 10 today, like many rural communities in the city, Po Toi Island has gone through a rapid decline in population in the modern era.  The remote island with a population of merely 10 would become lively during weekends when a few boat loads of visitors arrive at the dock.  Beautiful granite formations, ancient stone carving, a lone lighthouse, a few simple houses, several fishing boats and nets, and racks of drying seafood and seaweeds, Po Toi Island is a peaceful getaway less than an hour ferry from either Aberdeen (香港仔) or Stanley (赤柱).  A day before Chinese New Year in a fine Sunday morning, we decided to take the 8:15 ferry, the only scheduled departure of the day, from Aberdeen to Po Toi.

DSC_9237There are either one to two ferries on Tuesday, Thursday, Saturday and Sunday from Aberdeen going to Po Toi Island.  On Sunday, there are more Po Toi bound ferries departing from Stanley.  For us, we opted for Aberdeen because of the unique scenery of its famous typhoon shelter, the home of Aberdeen Floating Village (香港仔水上人家).  There were once over 6000 inhabitants living on the boats in Aberdeen, one of the most significant port in Hong Kong since the 19th century.

DSC_9268Today there are still a number of boat villagers staying, and so as their fleet of fishing boats, seafood stalls, floating restaurants, and the seafood wholesale business, etc.  At 7:30am on a Chinese New Year’s Eve, local residents were busy shopping for seafood from the fishermen at Aberdeen Waterfront Promenade.  On such an important day of the year, their seafood would be sold out in less than an hour.

DSC_9296Decorations for the Chinese New Year could be seen at piers and boats along the promenade.

DSC_9329Under the soft morning sun, colourful boats of all sizes crisscrossed the waterways among the boats parked between Aberdeen and Ap Lei Chau Island.  The Ap Lei Chau Island sheltered Aberdeen from the wind and waves of the open sea, making Aberdeen Channel one of the best typhoon shelter in Hong Kong.

DSC_9346Despite most fishermen have moved onto apartments in Aberdeen and Ap Lei Chau, the scenery of Aberdeen is still dominated the channel and typhoon shelter.

DSC_9397The open waterway in the middle of Aberdeen Channel was like a water highway to us.

DSC_9404Our ferry also passed by one of the famous floating seafood restaurants in Aberdeen.

DSC_9433And we also passed by the Ocean Park, the iconic ocean-themed amusement park and aquarium.

DSC_9435From a distance, we also recognized the beautiful Repulse Bay.

DSC_9453Our ferry finally docked at Po Toi’s pier at Tai Wan (大灣).  There weren’t that many visitors around.  We only shared the island with a handful of tourists and the remaining Po Toi inhabitants.

DSC_9473Po Toi remains as a remote, sleepy and simple fishing village.  From the pier, we walked for a few minutes to reach the main beach in the middle of Tai Wan (大灣).  There was a seafood restaurant called Ming Kee, probably the only seafood restaurant on the island.

DSC_9480Dried seafood (fish, squid, and even octopus) were common sights.

DSC_9481There were racks on the main beach Tai Wan (大灣) where villagers dried their fishing nets and other fishing equipment.

DSC_9490Some houses on Po Toi were colourfully painted, presenting a great match to the bright blue sky.

DSC_9518On the other end of Tai Wan (大灣) stood an old Tin Hau Temple, dedicated to the sea goddess of Tin Hau for protecting the fishermen at the sea.

DSC_9506Inside the temple, we saw a number of decorations related to the fishing culture of Po Toi, such as the wooden model of a dragon boat.

DSC_9578Adjacent to the Tin Hau Temple, we followed the metal chain up the granite hill to start our day hike.

DSC_9575On two thirds the way up we could clearly see the magnificent scenery of Tai Wan (大灣) and the public pier below.

DSC_9690Looking south we saw Lighthouse no. 126 and the southern tip of the island.

DSC_9724We leisurely walked down the hill in the direction of the lighthouse.

DSC_9741On our way we passed by some graves facing the sea, quite a scenic resting place for the departed.

DSC_9755Atop another hill we encountered a well known attraction on Po Toi.  Known as the Monk Rock, this rock formation resembled a Buddhist monk when viewed from afar.

DSC_9758A few tents were set up near Lighthouse No. 126.  Po Toi is a popular spot for camping.  Far from the city’s light pollution, those who brave for the night here get a chance to admire and photographing the starry night sky.

DSC_9778We finally reached the No. 126 Lighthouse, a simple white washed structure perched on top of granite rocks, overlooking the southern shore and the vast South China Sea.

DSC_9786Reaching the No. 126 Lighthouse at the southernmost point of Hong Kong overlooking the boundless water in a day of very fine weather was emotional and satisfying.

DSC_9814We then moved on to the real southern tip of the island.  The South China Sea looked surprisingly busy with cargo ships.

DSC_9863Heading back towards the pier, we reached another attraction of Po Toi, the interesting rock formation with large vertical stone strips known as the Buddhist Palm.

DSC_9866More graves appeared as we walked closer to the village.  Like grey boulders, the tombstones looked quite blended in with the overall natural setting.

DSC_9889There are a number of ancient stone carvings in Hong Kong and its outlying islands.  There is a mysterious one on Po Toi, simply known as Po Toi Island Stone Carvings (蒲台島石刻).

DSC_9903Back to the village, we decided to sit down at Ming Kee (明記海鮮酒家), the only seafood restaurant on the island.

DSC_9906We just ordered their set lunch with shrimps, squid, small abalone, sweet and sour pork and stir fry vegetables.

DSC_9925After lunch, we wandered along the beach at Tai Wan (大灣).

DSC_9960Po Toi is the most famous spot in Hong Kong for seaweed and kelp.  We could clearly see the seaweed above the water.

DSC_0001There were drying kelp and seaweed allover the tiny village.  We couldn’t resist but bought a few packs.

DSC_0007A dog lying beside the rack as if guarding the drying kelp.

DSC_0018Before leaving the island, we sat down at one of the simple snack shops and ordered the kelp and green bean soup (海帶綠豆沙), a sweet delight full of aroma of seaweed and herbs that every visitor should try a bowl.