ultramarinus – beyond the sea

Posts tagged “prawn

MINISTRY OF CRAB, Colombo, Sri Lanka, 2019.12.16

Day 12 (3 of 3).

On our last evening of the trip, we had a few hours to spare in Colombo before heading to the airport.  From online research, we learnt about the widely acclaimed seafood restaurant Ministry of Crab, which is famous for their giant lagoon crabs caught in the mangrove lagoons of Sri Lanka, and prepared in a selection of Asian cooking methods such as Sri Lankan pepper, Indian curry, Japanese garlic chilli, Singaporean chilli, etc.  For decades, Sri Lankan lagoon crabs have been prized for their size and tasty meat.  Almost all of the decent sized lagoon crabs (500g – 2kg) have been exported to Singapore (90%) and other parts of Asia and Europe.  Ministry of Crab is one of the few restaurants in the nation that offers giant lagoon crabs, and has been named Asia’s 50 best restaurants for several years in a row.  In less than ten years, the restaurant has expanded to Shanghai, Manila, Mumbai, Maldives, and Bangkok.  The Ministry of Crab in Colombo is located at the Dutch Hospital Shopping Precinct, a retail complex housed in the oldest building compound in Colombo Fort, dated to 1681 in the Dutch Era.  The Ministry of Crab is a success story of Dharshan Munidasa, the celebrity owner of the restaurant.

The success of Dharshan Munidasa exemplifies how Sri Lanka may find its footing in today’s world by absorbing techniques and cultures from other countries, promoting themselves on mass media, making use of the local natural resources, and gaining global recognition by competing on the international stage.  Born in Tokyo from a Sri Lankan father and a Japanese mother, and graduated in The Johns Hopkins University in the United States, Dharshan Munidasa returned to Sri Lanka in 1994.  He came back with his Japanese cooking techniques and American way of thinking, and opened his Japanese restaurant Nihonbashi in 1995 and then Ministry of Crab in 2011, both have subsequently become the first Sri Lankan restaurants made to the list of Asia’s 50 Best Restaurants.  Munidasa appeared on BBC Rick Stein’s program in 2009, then in 2010, Munidasa produced and hosted a culinary travel show called “Culinary Journey’s with Dharshan” on Sri Lanka’s ETV.  He has also featured on Nippon Shokudo for TV Tokyo, and Anthony Bourdain’s Parts Unknown on CNN.

While the fascinating Buddhist moments in Anuradhapura and Polonnaruwa showcase the cultural heritage of Sri Lanka, and the colonial legacies in the Hill Country and South Coast reveal the nation’s difficult first encounter with the West, Munidasa’s Ministry of Crab on the other hand demonstrates how a contemporary Sri Lankan identity is taking shape and how a new culture can be confidently exported to the outside world.  From Anuradhapura to the Ministry of Crab in Colombo, we felt that we had gone through a 2000-year chronicle of Sri Lanka in a matter of 12 days.

IMG_9247The old Colombo Lighthouse or Clock Tower was a lighthouse in Colombo and still serves as a clock tower today.  It signifies the bygone era of colonial Ceylon.

IMG_9242Now converted into a popular shopping and dining venue in downtown Colombo, the Old Colombo Dutch Hospital is considered to be the oldest building in Colombo Fort.

IMG_9243In the era of commercialism, Christmas is celebrated in Metropolitan Colombo despite the nation’s Buddhist background.

IMG_9250Just two blocks west of the Dutch Hospital lies an enormous construction site: 269 hectares of reclaimed land in the Indian Ocean designated for Port City, an ambitious construction project targeted to establish a new central business district with glassy towers that resemble a small Singapore.  The $1.4bn Chinese state-owned investment has been controversial: non transparent contract agreement between investors and the former Sri Lankan president Rajapaksa, environmental impact of the massive land reclamation including potential damage on the fishing industry and burden on the limited natural resources to sustain the new downtown, and the unclear operation plan in the future.

IMG_9252In the midst of bustling commercial activities of downtown Colombo lies the peaceful courtyards of the Dutch Hospital, where the Ministry of Crab is situated.  At the restaurant entrance, a display menu shows visitors the size range of local lagoon crabs (500g – 2kg) and prawns (150g to 500g+).

IMG_9255We left our luggage at the reception and sat down at our reserved table.

IMG_9265There were foreign visitors and expats as well as local business people in the restaurant.

IMG_9257The restaurant is causal and pleasant, and decorated with the orange theme colour.

IMG_9260From floral arrangement to dining utensil, everything in the restaurant was cheerful.

IMG_9264Prawns of different sizes were on display.

IMG_9266We started the meal with giant prawns.

IMG_9270As well as king prawn bisque.

IMG_9275Then we finished the meal with two giant lagoon crabs, one made with Sri Lankan pepper sauce and the other garlic chilli.  They were perhaps the most tasty crabs we had for a long long time.

IMG_9284After dinner at 21:15, we had trouble locating our online pre-booked cab at the Dutch Hospital.  A restaurant staff helped us to talk on phone with the driver to resolve the issue.  We ended up finding the right car behind the restaurant.  At the departure concourse in the airport, we once again passed by the advertisement of Ministry of Crab, the same one that we saw 12 days ago.   What a satisfying meal and a fruitful journey!  This concludes our December 2019 journey to Sri Lanka.


DAY 7 (2/7): A SEAFOOD PARADISE – OMICHO MARKET (近江町市場), Kanazawa (金沢), Ishikawa Prefecture (石川県), Japan, 2018.05.31

Since the old days in the Edo Period, the Omicho Market (近江町市場) has been the biggest market in Kanazawa (金沢) for over 280 years.  With 170 shops, Omicho Market is very popular among both the locals and tourists.  Anyone who is interested to get a taste of the fresh seafood from the Sea of Japan will never be disappointed with the market.  Depending on the season, Omicho Market is always a seafood paradise: snow crabs, shrimps, oysters, squids, sea urchins, and all kinds of fish from the Sea of Japan near Ishikawa Prefecture (石川県), with Noto beef (能登牛) and Kaga vegetables (加賀野菜) from the region as delightful bonus.  In fact, the Sea of Japan just off the Ishikawa Prefecture is where the warm Tsushima current and the cold Liman current intersect, resulted in an abundance of nutrients and large concentrations of fishing ground for a diversity of fish and shellfish.  Being the largest market in the capital city of Ishikawa Prefecture, it is obvious why Omicho Market is one of the best places to sample seafood in Japan.  Most tourists will either sample fresh seafood or seafood snacks from the market stall directly, or walk into (often after certain amount of queuing time) one of the small seafood eateries near the market entrances or on the 2nd floor.  After dropping off our backpacks at Pacific Hotel, we quickly walked over to the market for a short stroll.  It soon turned out such a stroll in the market would happen at least twice per day during our stay in Kanazawa.

1Spanning across several covered lanes, Omicho Market is one of the largest markets in Japan.

2Noto beef (能登牛) refers to the high qualify strain of Japanese black cattle with their longest and final breeding process held in Ishikawa Prefecture.  Every year, there is only about 700 cattle shipped, making this rare wagyu beef almost exclusive to the region.

3Many shops in the market specialize in regional fruits, produces or snacks.

7Traditional Japanese sweets are also available in a number of shops, including this one that sell traditional sweet rice cakes made with sticky rice and red bean paste.

OLYMPUS DIGITAL CAMERAThought of course the main draw for visitors to the Omicho is always the seafood.

5For seafood, a winter visit would have an advantage with snow crab season.

6Oysters from the region are also popular among tourists.

8Outside of winter, crabs from the Ishikawa Prefecture are still available.

9The crabs are sold in a range of prices depending on size.

10Crustaceans remain the most eye-catching items in the market.

11Without tasting them, even looking at the crabs was a feast for our eyes.

14At last we couldn’t resist but ordered some oysters and a prawn.

OLYMPUS DIGITAL CAMERABoth the local oysters and prawns were super fresh and sweet.

16Before taking a bus a few blocks south of Omicho Market where the city’s main tourist attractions could be found, we stopped by Curio Espresso and Vintage Design Cafe for a quick lunch.

OLYMPUS DIGITAL CAMERAWith fantastic reviews on the Internet, our coffee didn’t disappoint us.

18The hummus, bread and soup were also more than satisfying.

* * *

CHUBU (中部地方) 2018, Japan, 2018.05.25 – 06.03
Introduction

Day 1: Tokyo (東京)
1.1 TSUKIJI OUTER MARKET (築地場外市場)
1.2 TSUKIJI INNER MARKET (築地中央卸売市場)
1.3 MORI ART MUSEUM (森美術館), 21_21 DESIGN SIGHT & CAFE KITSUNE

Day 2: Matsumoto (松本)& Kamikochi (上高地)
2.1 MATSUMOTO CASTLE (松本城), Matsumoto (松本)
2.2 “ALL ABOUT MY LOVE”, Yayoi Kusama’s Exhibition at Matsumoto City Museum of Art (松本市美術館), Matsumoto (松本)
2.3 MATSUMOTO PERFORMING ARTS CENTER (まつもと市民芸術館), Matsumoto (松本)
2.4 FROM MATSUMOTO (松本) TO KAMIKOCHI (上高地)
2.5 ARRIVAL IN KAMIKOCHI (上高地), Chūbu-Sangaku National Park (中部山岳国立公園)

Day 3: Kamikochi (上高地)
3.1 MORNING WALK IN KAMIKOCHI (上高地), Nagano Prefecture (長野県)
3.2 DAKESAWA HIKE (岳沢), Kamikochi (上高地)

Day 4: Kamikochi (上高地) & Shirahone Onsen (白骨温泉)
4.1 TAISHO POND (大正池), Kamikochi (上高地)
4.2 RETREAT IN THE JAPANESE ALPS, Shirahone Onsen (白骨温泉)
4.3 MOMENTS OF ESCAPE, Tsuruya Ryokan (つるや旅館), Shirahone Onsen (白骨温泉)

Day 5: Hida-Takayama (飛騨高山)
5.1 CITY IN THE MOUNTAINS, Hida-Takayama (飛騨高山)
5.2 HIDA BEEF (飛騨牛), Hida-Takayama (飛騨高山)
5.3 SAKE (日本酒) BREWERIES, Hida-Takayama (飛騨高山)
5.4 YOSHIJIMA HOUSE (吉島家住宅), Hida-Takayama (飛騨高山)
5.5 HIGASHIYAMA WALKING COURSE (東山遊歩道), Hida-Takayama (飛騨高山)

Day 6: Hida-Takayama (飛騨高山), Shirakawa-go (白川郷) & Ainokura (相倉)
6.1 MIYAGAWA MORNING MARKET (宮川朝市), Hida-Takayama (飛騨高山), Gifu Prefecture (岐阜県)
6.2 OGIMACHI IN THE RAIN, Shirakawa-go (白川郷), Gifu Prefecture (岐阜県)
6.3 SOBA, TEMPLE & LOOKOUT, Shirakawa-go (白川郷)
6.4 RAINY AFTERNOON IN AINOKURA (相倉), Gokayama (五箇山)
6.5 GASSHO MINSHUKU, FLOWER BEDS & RICE PADDY FIELDS, Ainokura (相倉), Gokayama (五箇山)
6.6 CROAKING FROGS AND MOONLIGHT REFLECTIONS, Gokayama (五箇山)

Day 7: Kanazawa (金沢)
7.1 DEPARTURE IN THE RAIN, Ainokura (相倉) to Kanazawa (金沢)
7.2 A SEAFOOD PARADISE – OMICHO MARKET (近江町市場)
7.3 D T Suzuki Museum (鈴木大拙館)
7.4 Kenroku-en Garden (兼六園)
7.5 Oyama Shrine (尾山神社) and Nagamachi Samurai District (長町)
7.6 Nomura Samurai House (武家屋敷跡 野村家), Nagamachi Samurai District (長町)
7.7 Sushi Ippei (一平鮨), Katamachi (片町)

Day 8: Kanazawa, Ishikawa Prefecture (金沢, 石川県)
8.1 Iki Iki Tei (いきいき亭) and Higashide Coffee (東出珈琲店), Omicho Market (近江町市場)
8.2 21st Century Museum of Contemporary Art (21世紀美術館)
8.3 Kazuemachi District (主計町茶屋街)
8.4 Higashi Chaya District (東山ひがし茶屋街)
8.5 Kaga Yuzen Toro Nagashi (加賀友禅燈ろう流し), Asano River (浅野川)
8.6 AFTERMATH OF KAGA YUZEN TORO NAGASHI (加賀友禅燈ろう流し)

Day 9 & 10: Tokyo (東京)
9.1 Marunouchi (丸の内) & Nihonbashi (日本橋)
10.1 OEDO ANTIQUE MARKET (大江戸骨董市), Tokyo Forum (東京国際フォーラム)
10.2 FARMER’S MARKET, United Nations University (東京国連大学), Aoyama (青山)


DAY 2 (5/5): SILENT NIGHT IN NYAUNG-U, Bagan, Myanmar, 2017.12.24

Tourists and guidebooks often compare the ancient ruins of Myanmar’s Bagan with Cambodia’s Angkor, and so as their base towns: Nyaung-U of Bagan and Siem Reap of Angkor.  Tourists arriving in Bagan may discover that Nyaung-U is nothing like Siem Reap.  There is no designated Pub Street, massage parlours or fish spa for the tired feet.  Several years ago we spent the night of New Year’s Eve in the Pub Street of Siem Reap, where bars and restaurants were packed with half drunk tourists.  This time, we had an opportunity to spend Christmas Eve in Bagan.  Unlike Siem Reap, Nyaung-U was much more peaceful.  To celebrate Christmas Eve, we chose Sanon Restaurant, a social enterprise offering great food and non-profit training for the disadvantaged youth.  After a satisfying meal, we walked around Nyaung-U to take in the peaceful atmosphere of the silent night.

DSC_3911On our way to Sanon Restaurant, we passed by a number of convenient stores catered for tourists.  Most shops also offered e-bike rentals to tourists.  Renting E-bikes is one of the most popular ways for tourists to do their pagoda hopping.

DSC_3916We were lucky to find a table after a bit of waiting at Sanon Restaurant.

DSC_3940The dining area was a pleasant open terrace.

DSC_3927We started our Christmas Eve dinner with a delicious cocktail.

DSC_3938We had a local dish: deep fried morning glory for appetizer.

DSC_3936One of our main dishes was also a local dish: Giant Irrawaddy Prawn and Catfish Curry.  Flowing north to south, Irrawaddy River is the largest river in Myanmar.

DSC_3944After dinner, we walked past a book vendor in front of a restaurant.  All books were non-fiction and half of them were in English.

DSC_3945It was a 15-minute walk from Sanon Restaurant back to Oasis Hotel.  The street was peaceful and quiet.  All actions seemed to be limited inside the restaurants and hotels.

DSC_3949Some of the local eateries were particularly busy, with customers gathered to watch football games on large televisions.

DSC_3953Located at a road junction, Sapada Paya stood quietly over Nyaung-U.

DSC_3963We stopped by a small playground at the base of Sapada Paya.

DSC_3970Despite there was no one around, up at the terrace of Sapada Paya we found a small altar with fresh floral offerings.

DSC_3978Finally we were back at Oasis Hotel, our comfortable base for our stay in Bagan.

DSC_3988No one was around in the garden of Oasis Hotel, though Christmas music was on.

DSC_3915We enjoyed a peaceful Christmas Eve and retired to our room early.  The next morning we would get up before dawn.  Our driver would pick us up to watch the magical sunrise over Old Bagan, probably the most well known and gorgeous scenery in Myanmar.

* * *

Blog posts on Myanmar 2017:

Day 1: Yangon, Myanmar
DAY 1: INTRODUCTION OF A SHORT BURMESE CHRISTMAS VACATION
DAY 1: WALK TO 999 SHAN NOODLE HOUSE
DAY 1: SULE PAGODA
DAY 1: COLONIAL ARCHITECTURE
DAY 1: BUSTLING STREET LIFE
DAY 1: GOLDEN WORLD OF SHWEDAGON PAGODA
DAY 1: A PLACE FOR PEOPLE, Shwedagon Pagoda
DAY 1: EVENING MAGIC OF THE GOLDEN SHWEDAGON PAGODA
DAY 1: A FESTIVE NIGHT

Day 2: Bagan
DAY 2: SHWEZIGON PAGODA, Nyaung-U
DAY 2: HTILOMINLO AND UPALI THEIN
DAY 2: ANANDA PAHTO
DAY 2: SUNSET AT OLD BAGAN
DAY 2: SILENT NIGHT IN NYAUNG-U

Day 3: Bagan
DAY 3: MAGICAL SUNRISE, Old Bagan
DAY 3: NYAUNG-U MARKET, Nyaung-U
DAY 3: SULAMANI TEMPLE
DAY 3: DHAMMAYANGYI TEMPLE
DAY 3: THATBYINNYU TEMPLE
DAY 3: NAPAYA, MANUHA AND GUBYAUKGYI, Myinkaba
DAY 3: SUNSET No. 2, Old Bagan
DAY 3: FINAL NIGHT IN NYAUNG-U

Day 4: Farewell Myanmar
DAY 4: FAREWELL BAGAN FAREWELL MYANMAR