Sleepy town of Selcuk welcomes one of Turkey’s biggest concentrations of tourists. Home to the mighty Ephesus, as well as the ruined Basilica of St John (where some believed was the final resting place of St John the Apostle) and House of the Virgin Mary (a stone house where some said was the final home of the Virgin Mary), Selcuk has its unique power to attract visitors from around the world while maintaining the tranquility as a small town in the Aegean Region. After visiting Ephesus, we strolled around the town for a short while and completed the day by enjoying a glass of wine and a moment of perfect sunset on the rooftop of Homeros Pension.
Away from the Classical ruins, Selcuk is still dotted with historical buildings from the Middle Ages.
Alpaslan Mesciti is a 14th century building. Today, the building continues to serve as a mosque.
The Turkish way to chill out: to smoke Turkish tobacco with a water pipe or nargile in the front porch of their home or shop and watch the world goes by. The tradition started 500 years ago in the Ottoman Empire. Its popularity declined as cigarettes entered the Turkish market after World War II. In recent two decades, water pipes have made a solid comeback for the younger generations.
Other than smoking nargiles, some locals we met chose to play music to celebrate the last hour of sunlight.
Many of the elder generation preferred to socialize at the outdoor area of a cafe.
Near Homeros Pension, the beautiful sunset made everything to appear under a tint of orange.
Walking under the last bit of sunlight on the hill was a sublime experience.
For our short stay in Selcuk, we picked Homeros Pension, a family run guesthouse full of character.
The common areas of Homeros Pension are richly decorated.
Local handicrafts fit perfectly well with the interior.
Apart from local handicrafts, we could also find gifts left by previous travelers, such as these koalas from an Australian traveler.
The delicious food at Homeros was prepared by the experienced hands of the elderly staff.
The rooftop patio was a fantastic spot to enjoy the sunset. We were invited by the friendly staff to have a glass of wine during sunset.
With the clean air and relatively low buildings, we had no trouble watching the sun setting below the far horizon.
Watching the marvelous sunset and mingling with the other guests at the guesthouse on the rooftop patio was the perfect way to end our day.
Day 6 (3/3).
A sudden downpour greeted our arrival to the farming community as we left Hoshino Resorts Tomamu and entered Minamifurano or South Furano (南富良野). A long and winding road cut through fields of rice paddies, wheat and corn, and passed by rows after rows of farming greenhouses against the backdrop of Tokachi Mountain Range (十勝岳). Further afield, rolling fields of summer flowers had yet reached their peak moment of summer blossom. We could imagine that at its peak in mid July, these fields could well be covered in rainbow colours: sunflower, poppies, lilies, and most famous of all, different types of lavender. At one point, we stopped the car right by a small country road, just to taste the sweetness of nature and feel the mountain air after the rain. Mist rose from the distant mountains beyond farming fields, making a perfect and dreamy picture of Hokkaido countryside. Welcome to Furano!
Located in the heart of Hokkaido Island, Furano is (富良野) a sleepy town about 100km inland from the sea, enjoying a continental climate that sees heavy and powdery snowfall in winter. Like Niseko, Furano is a popular skiing resort in winter. During summer, Furano is a rural wonderland famous for its farmlands and vineyards, especially its rolling hills of flowers that includes the iconic lavender. Drawing large amount of Japanese and Chinese tourists, summer flowers, especially lavender, have imprinted a vivid postcard image in visitors’ mind even before they arrive in Hokkaido. For the Japanese, the works of scriptwriter Sō Kuramoto (倉本 聰) have presented the beauty of Furano to everyone in the nation in the past 40 years, marking the relative sleepy town in Central Hokkaido onto Japan’s tourist map.
We stopped the car at a small country road to inhale our first breathe of fresh air from Furano.
Furano is well known for its fine agricultural produce.
Large plastic greenhouses could be seen in many areas around Furano.
No matter where in Japan, rice paddies is often the dominate landscape.
In Hokkaido, wheat is also a main staple food for noodles and bread.
In Central Furano, a complex of four retail buildings known as Furano Marche introduces local produce, snacks and souvenir for visitors and foreigners.
We got ourselves some food for a light dinner.
We got ourselves potato fries, hamburger and fried chicken (all ingredients from the region) for dinner.
From Furano Marche, we had the opportunity to try the local sweet white corn, which could be consumed raw.
In Furano, we stayed at Pension Yamasan in the village of Nakafurano (中富良野), the home of the famous lavender farms like Farm Tomita and Saika-no-Sato.
Dried lavender is used as decorations and natural air freshener.
We were free to use the dining hall for breakfast and evening television.
The common area of Pension Yamasan is full of the owner’s character.
Situated on a hill across from Mount Tokachi, Pension Yamasan offered us pleasant view of the mountain range and fields of Nakafurano.
For visitors without their own wheels, railway is their best bet for reaching the lavender farms in Nakafurano.
After the rain, Furano River was a little muddy at Nakafurano.
Despite we were a month too early to see the lavender in full blossom, other summer flowers were indeed everywhere in Nakafurano.
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HOKKAIDO ROAD TRIP, Hokkaido (北海道)
Day 2 – Utoro
Day 2.1 SHIRETOKO FIVE LAKES (知床五湖)
Day 2.2 UTORO FISHERMAN’S WIVES CO-OPERATIVE DINER (ウトロ漁協婦人部食堂)
Day 2.3 FUREPE FALLS (フレペの滝)
Day 6 – On the road from Lake Akan to Furano
Day 6.1 FISHERMEN BELOW MISTY OAKAN (雄阿寒岳), Lake Akan (阿寒湖)
Day 6.2 TREATS OF OBIHIRO (帯広), Tokachi (十勝)
Day 6.3 ARRIVING IN FURANO (富良野)
Day 7 Furano & Biei
Day 7.1 LAVENDER BUDS, Nakafurano (中富良野)
Day 7.2 FARM TOMITA (ファーム富田), Nakafurano (中富良野)
Day 7.3 BI.BLE, Biei (美瑛)
Day 7.4 PATCHWORK ROAD & PANORAMA ROAD, Biei (美瑛)
Day 7.5 NINGLE TERRACE (ニングルテラス)
Day 8 – from Furano to Otaru
Day 8.1 CHURCH ON THE WATER (水の教会), Hoshino Resorts Tomamu (星野リゾート トマム)
Day 8.2 HILL OF THE BUDDHA (頭大仏), Makomanai Takino Cemetery (真駒内滝野霊園)
Day 8.3 SEAFOOD, CANAL, & HISTORY, Otaru (小樽)
Day 8.4 RAINY NIGHT IN OTARU, Otaru (小樽)
Day 10 – Sapporo
10.1 OKKAIDO SHRINE (北海道神宮 )
10.2 MORIHICO COFFEE (森彦珈琲本店)
10.3 KITAKARO SAPPORO HONKAN (北菓楼札幌本館)
10.4 SATURDAYS CHOCOLATE
10.5 GOTSUBO OYSTER BAR(五坪)
10.6 MOUNT MOIWA (藻岩山) & RAMEN HARUKA (ラーメン悠)
Day 11 – Sapporo
11.1 FORMER HOKKAIDO GOVERNMENT OFFICE (北海道庁旧本庁舎)
11.2 RED STAR & GENGKIS KHAN, Sapporo Beer Museum (サッポロビール株式会社)