Only 15 minutes of walk separates Nakameguro (中目黒) and Daikanyama (代官山), two pleasant residential neighborhoods close to Shibuya and Ebisu. Last year in 2016, I made my first visit to Daikanyama, and was immediately captivated by its elegance as an upscale residential and shopping area. This time, we ventured further south towards Meguro River into the neighborhood of Nakameguro. While Nakameguro is not as established as Daikanyama, its charm as a hip and lovely residential and shopping area has become quite well known to both the locals and foreign visitors. Our stroll in Nakameguro and Daikanyama began at Higashi-yama Restaurant, where we had a fine lunch. Then we found our way to the Meguro River, a canal like waterway that used to be an awful stream filled with industrial waste before the 1980s. The fate of Nakameguro changed its course after the government cleaned up the river in the late 1980s. Since then the first group of hipsters moved in, and soon trendy cafes, boutiques and residential developments mushroomed along the Meguro River, and gradually transformed the area into one of the most desirable residential neighborhood in Tokyo. We walked along the river and stopped by a number of shops, before heading over to Sarugakucho (猿楽町) of Daikanyama for a revisit of the magnificent T-Site and the nearby boutiques. Literally means “monkey fun town”, Sarugakucho of Daikanyama is a popular spot in Tokyo simply to enjoy life: unique fashion boutiques, coffee shops, bookstores, hair salons, organic vendors, furniture and design shops, etc.
The Meguro River seems like a canal with peaceful and clear water.
As the government cleaned up Meguro River, the character of Nakameguro was completely transformed into a pleasant residential neighborhood and a concentration of interesting shops, cafes and restaurants.
Many shops along Meguro River are catered to serve the immediate community of local residents, such as hair salons.
Or local eateries…
Considered as one of the star attractions in the area, COW Books in Nakameguro has a charming collection of rare and out-of-print books.
Blue Blue, a unique clothing store owned by Seilin & Co. Hollywood Ranch Market selling a wide range of garments that combines traditional indigo dyeing and contemporary fashion.
Over at Daikanyama, shops are more concentrated in a clusters of narrow streets of Sarugakucho near T-Site, the famous Tsutaya Bookstore and its garden of shops. UES Jeans is a small boutique that sells high quality denim. They believe a garment should be fully used till the end of the product’s life. The name “UES” is derived from the word “waste”, with reference to the Japanese habit of reusing old clothes for dust cloths at the end of the garment’s life.
Designed by architect Akihisa Hirata in 2007, Sarugaku is a cluster of six commercial blocks surrounding a valley-like courtyard in a narrow site.
At Sarugakucho, we couldn’t resist to check out Okura (オクラ), one of the most popular boutiques in the area. Under the same mother company as Nakameguro’s Blue Blue, Okura is renowned for their garments that perfectly combine traditional indigo dyeing and tailor techniques with contemporary fashion trends and functions.
Maison Kitsune is another unique boutique in Sarugakucho. Maison Kitsune represents a success story of international collaboration. It is founded by French electornic musician Gildas Loaec and Japanese architect Masaya Kuroki, in an attempt to create a brand under the intertwining influences of music and fashion. “Kitsune” is the Japanese word for “fox”, representing a character of versatility and the power of changing appearance.
Our brief afternoon walk of Daikanyama ended at the T-Site, the garden retail complex behind Tsutaya Bookstore.
Other than Tsutaya Bookstore, the stylish restaurant Ivy Place is the main focus in the T-Site.
At the T-Site, the primary attraction is definitely the Tsutaya Bookstore. It was our second time to visit this beautiful bookstore. Similar to my first visit a year ago, we were delighted to find that every corner of the complex was enjoyed by customers of all sorts.
To us, Tsutaya and the T-Site represents an ideal venue to spend a Sunday afternoon.
It was getting dark as we left Daikanyama. We leisurely walked back to our hotel in Shibuya to take a little break before dinner.
After Ebisu, our next stop was Higashi-yama Restaurant in Nakameguro (中目黒). In a quiet residential street in Higashi-yama 15 minutes walk from Nakameguro Station, Higashi-yama Restaurant was well hidden from the street. We came across this restaurant from our online research. We were attracted by the minimalist food presentation and the atmospheric interior setting. We reserved a table for lunch through their website two weeks prior to our departure. After the traditional Kaiseki experience at Ueno Park the day before, we were hoping that Higashi-yama would offer us a contemporary interpretation of Japanese cuisine. “A detached house located in Higashi-yama, Meguro-ku, Tokyo, away from the clamor of the city, and be a place where people meet and discuss what matters most to them, a place where new communication is born.” According to the description on their website, the story of this tranquil spot in Tokyo’s Higashi-yama where people come and chat and enjoy modern Japanese food all began in 1998. Our experience of Higashi-yama began at a narrow stairway off the street.
A flight of steps led us away from a residential street up to a hidden courtyard.
Well hidden from the street, the entrance courtyard offers a serene buffer between the street and the restaurant. The courtyard served well to decant our souls of hastiness and calm down our hearts (as we were almost late for the booking).
The interior of the restaurant is simple and unpretentious, with traditional Japanese dark timber millwork in a bright and simple setting.
A tall shelf displaying wine and sake anchors one corner of the interior.
Wood is such an important material in Japanese culture, from table, chopsticks to chopstick holders.
The appetizer consisted of eight ingredients fresh to the season.
Both the taste and the beautiful presentation of the food matched with the overall ambience of the restaurant.
One of the main dish we ordered was the grilled snapper.
The other main we chose was the tempura seasonal ingredients.
After the tasty appetizers and main dishes, we were led by the staff downstairs via a beautiful and modern stair.
The water feature by the stairwell seems like a contemporary interpretation of a chōzubachi water basin in front of a zen tea house.
We were led to a comfortable sitting area for dessert.
Mocha pudding and mango ice-cream came went well with hot Japanese tea.
An interesting copper sculpture was mounted on the wall over our head.
Opposite to our sitting area, a staff was preparing tea and chatting with another customer by a high counter.
After dessert, we paid the bill and were led to exit the building through a copper door directly back to the street. Overall, Higashi-yama Restaurant offered us a fine experience, with good food to satisfy our taste-buds and a zen and minimalist environment to sooth our souls.