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DAY 10 (2/2): LAST DAY IN LHASA (ལྷ་ས་ 拉薩), Tibet (བོད་ 西藏), 2017.09.25

Our driver Sangzhu dropped us near our hotel Trichang Labrang (赤江拉讓藏式賓館) in Barkhor Old Town.  After dropping off our bags, we stopped by the eatery beside the hotel for a quick bite.  The friendly eatery owners, a talkative young couple, were excited to welcome us and chatted with us.  We ordered a Nepali platter, fried momo and two cans of local beer to celebrate the completion of our road trip.  The momos were quite delicious, and went well with the beer made with Highland Barley.  It was the last full day of the trip.  After filling our stomach, we didn’t want to visit any attractions, but spent time wandering in Barkhor Old Town, checking out souvenirs, watching people, and photographing anything that interested us, until the dinner time.  For dinner, we decided to try the Tibetan hotpot at “Our Tibetan Restaurant” (咱们的藏餐馆).

01After returning to Lhasa, we stopped by the small local eatery next door from Trichang Labrang Hotel.  The young owners were friendly and talkative.

OLYMPUS DIGITAL CAMERATo celebrate the completion of our 6-day road trip, we ordered some local beer and highland barley wine.

OLYMPUS DIGITAL CAMERAThe most delicious snack we ordered was the fried momo (Tibetan dumplings).

OLYMPUS DIGITAL CAMERAFor dinner, we revisited the “Our Tibetan Restaurant” (咱们的藏餐馆), the atmospheric courtyard restaurant nearby.

03Again we ordered the highland barley wine (青稞酒).  The wine came in an interesting bird-like pottery jar.

04The main dish of the meal was the Tibetan hotpot.  It came with vegetables, melons, beef, ham and yak meat.

05We wanted to linger around Barkhor Old Town for a little longer after dinner.

09In front of Jokhang Monastery (གཙུག་ལག་ཁང༌། 大昭寺), pilgrims, worshiped on the stone pavers as usual. 

08Other than pilgrims, tourists also gathered at the Jokhang forecourt.

10In front of Jokhang main entrance, more pilgrims gathered to worship, including some Buddhist monks.

11The sky was getting dark but the Jokhang forecourt was getting even more crowded.

12Some pilgrims preferred to stay near the large flag pole in front of the Jokhang.

13Around Jokhang, groups after groups of pilgrims and tourists walked the kora in clockwise direction around Lhasa’s most sacred site.

14The kora route was flanked one side by souvenir shops and the other by the majestic facade of the Jokhang.

17Along the kora route, many pilgrims were performing prostration the entire way.

16Some tourists treated the pilgrimage forecourt as a public plaza and sat on the pavers to chill out among the pilgrims.

18Among pilgrims and tourists, chilling out in the Jokhang forecourt included this large and gorgeous husky.

15We would certainly miss the spiritual atmosphere of the Jokhang forecourt.

20On our way back to Trichang Labrang Hotel, we passed by one last time the store where we bought our bottled water everyday of our Lhasa stay.  The next morning, we would take the airport shuttle bus near the Potala and fly back to Hong Kong via Chengdu.  Although short, it was a delightful experience for the three of us on the unique Tibetan culture and magnificent Himalayan landscape.  Hopefully next time we could have more time and travel further to the western corner of Tibet.

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More blog posts on Tibet 2017:
JOURNEY ABOVE THE CLOUDS, Tibet 2017 (西藏之旅2017)
DAY 1: TOUCHDOWN ON THE ROOF OF THE WORLD, Lhasa
DAY 1: TRICHANG LABRANG HOTEL (赤江拉讓藏式賓館), Lhasa
DAY 1: KORA AT BARKHOR STREET (八廓街), Lhasa
DAY 2: FIRST GLIMPSE OF POTALA (布達拉宮), Lhasa
DAY 2: KORA OF DREPUNG MONASTERY (哲蚌寺), Lhasa
DAY 2: DREPUNG MONASTERY (哲蚌寺), Lhasa
DAY 2: JOKHANG MONASTERY (大昭寺), Lhasa
DAY 2 : SPINN CAFE (風轉咖啡館), Lhasa
DAY 2: NIGHT VIEW OF POTALA (布達拉宮), Lhasa
DAY 3: POTALA PALACE (布達拉宮), Lhasa
DAY 3: SERA MONASTERY (色拉寺), Lhasa
Day 4: KORA OF GANDEN MONASTERY (甘丹寺), Lhasa
Day 4: GANDEN MONASTERY (甘丹寺), Lhasa
DAY 4: TEA HOUSE AND FAMILY RESTAURANT, Lhasa
DAY 5: ON THE ROAD IN TIBET
DAY 5: MORNING IN SHANNAN (山南)
DAY 5: SAMYE MONASTERY (桑耶寺), Shannan
DAY 5: SAMYE TOWN (桑耶鎮), Shannan
DAY 6: YAMDROK LAKE (羊卓雍錯)
DAY 6: PALCHO MONASTERY (白居寺), Gyantse
DAY 6: WORDO COURTYARD (吾爾朵大宅院), Shigatse
DAY 7: ROAD TO EVEREST BASE CAMP (珠峰大本營)
DAY 7: EVEREST BASE CAMP (珠峰大本營)
DAY 7: STARRY NIGHT, Everest Base Camp
DAY 8: PANG LA PASS (加烏拉山口), Mount Everest Road
DAY 8: SAKYA MONASTERY (薩迦寺)
DAY 9: TASHI LHUNPO MONASTERY, (扎什倫布寺) Shigatse
DAY 9: ROAD TO NAMTSO LAKE (納木錯)
DAY 9: EVENING AT NAMTSO LAKE (納木錯)
DAY 10: SUNRISE AT NAMTSO LAKE (納木錯)
DAY 10: LAST DAY IN LHASA, Tibet
EPILOGUE: FACES OF LHASA, Tibet

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DAY 2: LALA’S CAFE AND TIBETAN CUISINE, Leh, Ladakh, India

After Namgyal Tsemo Gompa, the taxi dropped us off at the main bazaar.  From there, we walked into an alleyway next to the mosque Jama Masjid which led us to another part of the old city.  At a street corner we saw a two-story house with an interesting facade.  The sign “Lala’s cafe” was hung above the entrance.  We walked up the wood stairs  to the second floor where the cafe was located.  It was hot, dusty and dry outside but inside the cafe it was nice and cool.  We sat down at a cushioned area, ordered two cups of tea and checked out the postcards and handcrafts on display.  We were the only visitors in the cafe until another couple came in and joined our table.  They were Sunny and Ann, an Indian and Taiwanese couple who came to Ladakh for trekking.  We four had a pleasant chat.  An hour easily passed before we decided to move on for our day.  Outside the cafe, we took a few pictures of the small but interesting cafe building, which was once the old Sankar Monastery Labrang saved from demolition back in 2006.  Despite the heat, the street outside Lala’s Cafe was full of neighborhood life: barber shop, tailor shop, cloth dyeing shop, eateries, and of course souvenir shops as well as Buddhist stupas.

Off the busy Fort Road in a small alleyway there was a popular restaurant called Tibetan Kitchen.  Recommended by Sophia, fellow traveler that we met the day before at Gesmo Restaurant, we were keen to try out some authentic local food at Tibetan Kitchen.  Because of the noontime heat, instead of tables at the entrance courtyard we chose a table inside the restaurant close to a painting of Lhasa’s Potala Palace.  The staff were friendly, especially the owner who spoke perfect English with the British ascent.  He suggested us to try the bottom fried lamb momos and hot Tibetan soup.  It was a delightful and tasty meal.

DSC_3775The sun was strong at late morning, prompting us to seek for shelter at Lala’s Cafe.

OLYMPUS DIGITAL CAMERALala’s Cafe is located right below the Leh Palace.

OLYMPUS DIGITAL CAMERAThe interior decor of Lala’s cafe was simple but comfortable.  Customers could choose to either sit at the cushioned areas on the second floor or the rooftop.

DSC_3788Lala’s Cafe was once the old Sankar Monastery Labrang but saved from demolition back in 2006.  It stood alone at a street corner when the adjacent buildings had been demolished.

DSC_3793Beside Lala’s Cafe erected a few stupas.

OLYMPUS DIGITAL CAMERAA local tailor was busy with sewing.

OLYMPUS DIGITAL CAMERAPeeking into the window of a barber shop.

OLYMPUS DIGITAL CAMERAA man dying fabric in front of his shop.

OLYMPUS DIGITAL CAMERAA snapshot of a passerby walking along the alleyway near Lala’s Cafe.

DSC_3799Tibetan Kitchen was not far from Gesmo Restaurant, where we met the Spanish traveler Sophia the day before.

OLYMPUS DIGITAL CAMERAAt Tibetan Kitchen, we sat near a painting of Lhasa’s Potala Palace.

DSC_3802The interior of Tibetan Kitchen was decorated with photos of Tibetan landscapes and the Dali Lama, Tibetan flag and Oriental lanterns.

OLYMPUS DIGITAL CAMERATibetan soup thukpa with wontons.

OLYMPUS DIGITAL CAMERABottom fried momo (dumplings) served with chili sauce.

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Other posts on 2016 Ladkadh & Delhi:
Introduction – LADAKH – The Land of High Passes, India
Day 1.1 – ENROUTE TO LEH, Ladakh
Day 1.2 – WALK TO MAIN BAZAAR, Leh, Ladakh
Day 1.3 – LEH PALACE, Leh, Ladakh
Day 1.4 – HOTEL LADAKH GREENS, Leh, Ladakh
Day 2.1 – NAMGYAL TSEMO GOMPA, Leh, Ladakh
Day 2.2 – LALA’S CAFE AND TIBETAN CUISINE, Leh, Ladakh
Day 2.3 – SPITUK GOMPA, Leh, Ladakh
Day 3.1 – MONASTERIES OF THE INDUS VALLEY DAY ONE, Ladakh (with map)
Day 3.2 – THIKSEY GOMPA, Indus Valley, Ladakh
Day 3.3 – CHEMREY & TAKTHOK GOMPA, Indus Valley, Ladakh
Day 3.4 – HEMIS & STAKNA GOMPA, Indus Valley, Ladakh
Day 3.5 – MATHO GOMPA & SHEY PALACE, Indus Valley, Ladakh
Day 4.1 – ON THE ROAD WEST OF LEH, Indus Valley, Ladakh
Day 4.2 – LAMAYURU GOMPA, Indus Valley, Ladakh
Day 4.3 – ALCHI & LIKIR GOMPA, Indus Valley, Ladakh
Day 4.4 – FORT ROAD IN THE EVENING, Leh, Ladakh
Day 5.1 – SHORT HIKE NEAR PHYANG, Ladakh
Day 5.2 – PHYANG VILLAGE, Ladakh
Day 5.3 – NOMADIC WOOLLEN MILLS & BON APPETIT, Leh, Ladakh
Day 6.1 – ZINGCHEN GORGE, Ladakh
Day 6.2 – SHANTI STUPA, Leh, Ladakh
Day 7.1 – LEH AIRPORT TO RED FORT, Delhi
Day 7.2 – RED FORT, Delhi
Day 7.3 – JAMA MASJID, Delhi
Day 7.4 – FAREWELL OLD DELHI, Delhi
Day 7.5 – UNITED COFFEE HOUSE, New Delhi