Day 7 (2/5).
Known as one of the most popular attractions in Hokkaido, Farm Tomita (ファーム富田) is probably on every visitor’s itinerary when traveling in Central Hokkaido. Situated in front of the beautiful Tokachi Mountain Range, the highly popular tourist attraction began as a humble farm back in 1903. Not until 1958 when lavender was first planted in Farm Tomita for its essence. After 1970, lavender farming had gone through a gradual decline due to its low profitability. In 1976, a photograph of Tomita’s lavender fields appeared on a popular calendar published by JR, the national railway of Japan. This calendar photo had completely changed the fate of Farm Tomita, converting it from a sleepy farm unknown to the public to a popular tourist attraction acclaimed to the entire nation. Other than checking out the floral fields, visitors also come to purchase all kinds of lavender products, from hand soap, essence oil, perfume, and even food products.
We arrived at Farm Tomita at around 9am, less than half an hour after its opening time. The farm was already packed with groups of visitors, and even the parking lot was almost filled up. Given we came a few weeks out of peak season, we could imagine how busy it could become in late July.
Compared to other farms in the area, Farm Tomita is quite well organized.
Other than lavender, Farm Tomita also has a variety of floral fields to attract visitors, including the vivid Autumn Field where flowers would remain until the first frost.
In the Spring Field, Iceland poppies, oriental poppies, and chives offer visitors a beautiful scene prior to the lavender season.
The Spring Field was full of life.
With flavour of onions and garlic, Chive flowers can also be used as herbs.
Iceland poppies are hardy perennial found in many parts in the world.
Just like our earlier encounters, the lavender had yet reached their full bloom at Tomita.
But that wouldn’t discourage visitors to pose for photos in the lavender fields.
The scent of lavender filled the air.
The sloped lavender field is the favorite photo spot for many visitors coming to Tomita.
We could imagine the layers of purple waves in a few weeks’ time.
Many love to stand in the rows of lavender for photos.
Somehow the sloped terrain of the field was perfect for appreciating the layering lavender.
Other types of lavender had yet developed their buds.
A number of houses in the farm contain displays of old distillery tools.
As well as information on essence extract process.
At Tomita, many souvenirs are made with lavender essence, including bathing soap.
Not as famous as Yubari (夕張) Melon, Furano Melon is nonetheless the must-have snacks for tourists coming to the farm.
After a relaxing stroll in the farm, it was time for us to bid farewell to Tomita and moved on the the nearby Biei.
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HOKKAIDO ROAD TRIP, Hokkaido (北海道)
Day 2 – Utoro
Day 2.1 SHIRETOKO FIVE LAKES (知床五湖)
Day 2.2 UTORO FISHERMAN’S WIVES CO-OPERATIVE DINER (ウトロ漁協婦人部食堂)
Day 2.3 FUREPE FALLS (フレペの滝)
Day 6 – On the road from Lake Akan to Furano
Day 6.1 FISHERMEN BELOW MISTY OAKAN (雄阿寒岳), Lake Akan (阿寒湖)
Day 6.2 TREATS OF OBIHIRO (帯広), Tokachi (十勝)
Day 6.3 ARRIVING IN FURANO (富良野)
Day 7 Furano & Biei
Day 7.1 LAVENDER BUDS, Nakafurano (中富良野)
Day 7.2 FARM TOMITA (ファーム富田), Nakafurano (中富良野)
Day 7.3 BI.BLE, Biei (美瑛)
Day 7.4 PATCHWORK ROAD & PANORAMA ROAD, Biei (美瑛)
Day 7.5 NINGLE TERRACE (ニングルテラス)
Day 8 – from Furano to Otaru
Day 8.1 CHURCH ON THE WATER (水の教会), Hoshino Resorts Tomamu (星野リゾート トマム)
Day 8.2 HILL OF THE BUDDHA (頭大仏), Makomanai Takino Cemetery (真駒内滝野霊園)
Day 8.3 SEAFOOD, CANAL, & HISTORY, Otaru (小樽)
Day 8.4 RAINY NIGHT IN OTARU, Otaru (小樽)
Day 10 – Sapporo
10.1 OKKAIDO SHRINE (北海道神宮 )
10.2 MORIHICO COFFEE (森彦珈琲本店)
10.3 KITAKARO SAPPORO HONKAN (北菓楼札幌本館)
10.4 SATURDAYS CHOCOLATE
10.5 GOTSUBO OYSTER BAR(五坪)
10.6 MOUNT MOIWA (藻岩山) & RAMEN HARUKA (ラーメン悠)
Day 11 – Sapporo
11.1 FORMER HOKKAIDO GOVERNMENT OFFICE (北海道庁旧本庁舎)
11.2 RED STAR & GENGKIS KHAN, Sapporo Beer Museum (サッポロビール株式会社)