DAY 70 (4 OF 4) – KALMA RESTO, USHUAIA, TIERRA DEL FUEGO, ARGENTINA

For dinner, we went to Kalma Resto.  Recommended by Jorge, the chef, we ordered salmon sashimi and king crab for starters, and lamb and hake for main dishes.   Both the food and service were excellent.

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Read more on Ushuaia in 2013 South America
Day 69.1 – Magellan Straight
Day 69.2 – Arrival, Ushuaia
Day 69.3 – Fuegian Grill, Ushuaia
Day 70.1 – Museo Maritimo, Ushuaia
Day 70.2 – Chiko Restaurant, Ushuaia
Day 70.3 – Beagle Channel & Isla H
Day 70.4 – Kalma Resto, Ushuaia
Day 71.1 – Pier, Ushuaia
Day 71.2 – Fuegian Trees, near Estancia Harberton
Day 71.3 – Penguins, Martillo Island
Day 71.4 – Estancia Harberton
Day 71.5 – Kaupe Restaurant, Ushuaia
Day 72.1 – Post Office, Isla Redonda, Parque Nacional Tierra del Fuego
Day 72.2 – Senda Costera & Bahia Lapataia, Parque Nacional Tierra Del Fuego
Day 73 – Stranded in Ushuaia Airport

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South America 2013 – Our Destinations
Buenos Aires (Argentina), Iguazu Falls (Argentina/Brazil), Pantanal (Brazil), Brasilia (Brazil), Belo Horizonte & Inhotim (Brazil), Ouro Preto (Brazil), Rio de Janeiro (Brazil), Paraty (Brazil), Sao Paulo (Brazil), Samaipata & Santa Cruz (Bolivia), Sucre (Bolivia), Potosi (Bolivia), Southwest Circuit (Bolivia), Tilcara, Purmamarca, Salta (Argentina), Cafayate (Argentina), San Pedro de Atacama (Chile), Antofagasta & Paranal Observatory (Chile), Chiloe (Chile), Puerto Varas (Chile), Torres del Paine (Chile), Ushuaia (Argentina), El Chalten (Argentina), El Calafate (Argentina), Isla Magdalena (Argentina), Santiago (Chile), Valparaiso (Chile), Afterthought

December 27, 2013 | Categories: Argentina, Day 71 to 80, Ushuaia | Tags: Argentina, destination, food, journal, Kalma Resto, king crab, photo, restaurant, seafood, South America, things-to-do, Tierra del Fuego, Travel, Ushuaia | 1 Comment