ultramarinus – beyond the sea

Posts tagged “journey

HOKKAIDO ROAD TRIP, Hokkaido (北海道), Japan, June 15-25, 2019

Tsuyu (梅雨), the rain season, begins to hit Okinawa in May and gradually makes its way north to the rest of Japan until the end of June.  During the wet season, rainy and cloudy weather affects the entire country except Hokkaido, Japan’s second largest island north of the main Honshu Island.  The seismic active island is 3.6% smaller than Ireland, with a climate significantly cooler than the rest of Japan.  Seeking for a pleasant getaway from Hong Kong’s humid and hot summer, we picked Hokkaido as the destination for our 11-day vacation from 15th to 25th of June.  Traveling in the remote national parks and rural countryside of Hokkaido, hiring a car was a necessity.  The Hokkaido journey was our first road trip in Japan.

Known as Japan’s last true wilderness, Shiretoko National Park (知床国立公園) is the natural haven where Brown Bears and Blakiston Fish Owls ruled the primeval forests and Orcas, Minke and Sperm Whales roamed the waters of Nemuro Strait.  With fantastic natural scenery, wildlife and seafood to offer, this easternmost part of Hokkaido topped our priority list in the travel itinerary.  Next in the journey took us to the spectacular volcanoes of Akan Mashu National Park (阿寒摩周国立公園), where we came close to Japan’s clearest water at caldera Lake Mashu (摩周湖) and the fantastic onsen and fly fishing hot spot of Lake Akan (阿寒湖).  While the lavender fields of Furano (富良野) and Biei (美瑛) had yet reached the peak bloom moment, the ultra fertile soil below the Tokachi Volcanic Group (十勝火山群) treated us with some of the best bread, corn, potatoes, asparagus, melons and milk that we ever had in our lives.  Despite far away from Tokyo and Osaka, the architectural magic of Tadao Ando (安藤忠雄) in Hokkaido satisfied our thirst of contemporary design and aesthetics.  Back in Obihiro (帯広), Otaru (小樽) and Sapporo (札幌), historic traces of early pioneers and contemporary dessert shops and local eateries brought us back to delightful charm of urban Japan.  What’s more?  Day after day of mouthwatering seafood, fresh produces, good coffee, and lovely patisseries reminded us how wonderful our world could be, when the water is clean, soil is rich, forests are healthy and people are friendly.  Thank you Hokkaido.  You have truly touched our hearts.

maps 2Located north of Honshu Island, Hokkaido is the second largest island in Japan.

maps 1Flying in from Tokyo Haneda, our Hokkaido journey began from Memanbetsu (女満別空港) near the Shiretoko Peninsula.  After more than 1,181km of driving, we arrived at Otaru and Sapporo at the western side of the island.

DSC_4258This black hatchback hybrid Toyota Prius c (Toyota Aqua in Japan) provided us the means of transport from east to west across Hokkaido.

DSC_4490After 2 days of rain and wind, we finally had a glimpse of the active volcano of Mount Rausu (羅臼岳), the tallest peak in Shiretoko Peninsula.

DSC_5154The greatest experience we took away from Shiretoko was the close encounter with a pod of orcas in the Nemuro Strait.

DSC_5307The Mashu Lake (摩周湖) offered us a peaceful sunrise at 3:30am.

DSC_5666Under the shadow of Mount Oakan (雄阿寒岳), dozens of fly fishermen stepped into the crystal water of Lake Akan (阿寒湖) to test their luck.

DSC_5751Farms and greenhouses were washed with heavy rain as we entered into Furano (富良野).

DSC_5893Still at least half a month to go before the peak season of lavender blossom, visitors were enjoying themselves at a relatively less crowded Farm Tomita in Nakafurano.

DSC_6040Compared with rainbow flower fields, we loved the wheat fields at Biei the most.

DSC_6183Tadao Ando’s Chapel on the Water has been famous in the designer’s world since the 1980s.

DSC_6282The Hill of Buddha is the latest addition in Hokkaido by Tadao Ando.

DSC_6466At Yoichi Distillery (余市蒸溜所), whiskey has been produced since 1934.

DSC_6538Saturdays Chocolate in Sapporo is one of the many excellent local eateries and cafes that we visited in the journey.

IMG_9267Last but not least, Hokkaido offered us the best seafood and dessert that we ever had as far as we could remember.  Let’s begin to tell the story of our journey!

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DAY 5 (1/4): ON THE ROAD IN TIBET (西藏), 2017.09.20

With an area about twice the size of France and including some of the most remote mountainous landscapes in the world, traveling in the Autonomous Region of Tibet takes time and patience, and requires a reliable SUV and an experienced driver. We didn’t have sufficient time to venture out to the furthest areas of Tibet, such as the sacred Mount Kailash in Ngari Prefecture.  We did, however, managed to include a 6-day excursion out of Lhasa as the second part of our Tibetan journey with a classic tourist route taking in Shannan (山南), Gyantse (江孜),  Shigatse (日喀則), Mount Everest Base Camp (珠穆朗瑪峰大本營) and Lake Namtso (納木錯).  We hired the SUV and driver through Pazu, the owner of Spinn Cafe.  As our agent, Pazu took care of our border travel permit (for visiting the Mount Everest area) in Lhasa.  He also told us a little about the habits of Tibetan drivers, meals and accommodation options before departure.

Many Chinese travelers who come to Tibet would arrange a shared SUV through online tourist forum or notice boards in hostels and local travel agents.  In a small group of three, we decided to hire a 4-seat SUV on our own.  Writing to Pazu prior the trip, we requested for an experienced and safe Tibetan driver who would not smoke in the car, and a decent 4×4 SUV vehicle with a proper AL or BL license plate (official license plate of local tourist vehicle).  It turned out that Sangzhu (桑珠), our Tibetan driver for the journey, was a highly experienced driver.  Despite his sometimes unpredictable attitude and services, his driving was safe and efficient.  The intercity roads in Tibet were better than we expected.  The roads to and from Everest Base Camp were dusty and occasionally treacherous.  Everyday we spent hours on the road between towns or destinations.  Scenery along the way was often spectacular with golden barley fields, sleepy pastures, picturesque villages, rugged plateaus, and distant snow-capped mountains.

01The white Toyota SUV offered us a comfortable means of travel and a movable resting place between different sights.

11Our driver Sangzhu (桑珠) with Mount Everest in the background.

02Most of the intercity highways were decently paved.

05Along the way, we saw various new infrastructure under construction, including highways and railways linking Tibet to other parts of China.

OLYMPUS DIGITAL CAMERAFor most of the time, we passed by a number of arid landscape such as the huge sanddunes in Shannan.

OLYMPUS DIGITAL CAMERAFields of Tibetan Highland Barley, a local cereal for Tibetan milk tea, alcohol and tsampa, were common sights along the roads.

OLYMPUS DIGITAL CAMERAOur SUV was occasionally blocked by flocks of sheep and cattle in the rural areas.

OLYMPUS DIGITAL CAMERAOn the road, we encountered quite a number of motorcyclists and cyclists who were willing to brave the chilly winds of the high altitude.

OLYMPUS DIGITAL CAMERAAs one of the high profile tourist attraction in Tibet, our SUV drove along the Yamdrok Lake (羊卓雍錯) after our brief stop for photos.

OLYMPUS DIGITAL CAMERAThe scenery on the road to and from the Everest Base Camp was breathtaking.

10Most parts of the Friendship Highway between Tibet and Nepal was decently paved.

12Due to point-to-point speed and driving time limit, our SUV occasionally would take breaks on the road.  Our driver made use of the last break on the journey to wash the SUV.

OLYMPUS DIGITAL CAMERAOn a few occasions, we stopped by a roadside Sichuan eatery for a quick lunch.

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More blog posts on Tibet 2017:
JOURNEY ABOVE THE CLOUDS, Tibet 2017 (西藏之旅2017)
DAY 1: TOUCHDOWN ON THE ROOF OF THE WORLD, Lhasa
DAY 1: TRICHANG LABRANG HOTEL (赤江拉讓藏式賓館), Lhasa
DAY 1: KORA AT BARKHOR STREET (八廓街), Lhasa
DAY 2: FIRST GLIMPSE OF POTALA (布達拉宮), Lhasa
DAY 2: KORA OF DREPUNG MONASTERY (哲蚌寺), Lhasa
DAY 2: DREPUNG MONASTERY (哲蚌寺), Lhasa
DAY 2: JOKHANG MONASTERY (大昭寺), Lhasa
DAY 2 : SPINN CAFE (風轉咖啡館), Lhasa
DAY 2: NIGHT VIEW OF POTALA (布達拉宮), Lhasa
DAY 3: POTALA PALACE (布達拉宮), Lhasa
DAY 3: SERA MONASTERY (色拉寺), Lhasa
Day 4: KORA OF GANDEN MONASTERY (甘丹寺), Lhasa
Day 4: GANDEN MONASTERY (甘丹寺), Lhasa
DAY 4: TEA HOUSE AND FAMILY RESTAURANT, Lhasa
DAY 5: ON THE ROAD IN TIBET
DAY 5: MORNING IN SHANNAN (山南)
DAY 5: SAMYE MONASTERY (桑耶寺), Shannan
DAY 5: SAMYE TOWN (桑耶鎮), Shannan
DAY 6: YAMDROK LAKE (羊卓雍錯)
DAY 6: PALCHO MONASTERY (白居寺), Gyantse
DAY 6: WORDO COURTYARD (吾爾朵大宅院), Shigatse
DAY 7: ROAD TO EVEREST BASE CAMP (珠峰大本營)
DAY 7: EVEREST BASE CAMP (珠峰大本營)
DAY 7: STARRY NIGHT, Everest Base Camp
DAY 8: PANG LA PASS (加烏拉山口), Mount Everest Road
DAY 8: SAKYA MONASTERY (薩迦寺)
DAY 9: TASHI LHUNPO MONASTERY, (扎什倫布寺) Shigatse
DAY 9: ROAD TO NAMTSO LAKE (納木錯)
DAY 9: EVENING AT NAMTSO LAKE (納木錯)
DAY 10: SUNRISE AT NAMTSO LAKE (納木錯)
DAY 10: LAST DAY IN LHASA, Tibet
EPILOGUE: FACES OF LHASA, Tibet