Day 9 (3 of 4).
After the morning walk to the Little Adam’s Peak and Nine Arches Bridge, we returned to Zion View Ella Green Retreat for a quick breakfast. The car came to Zion View Ella Green Retreat to pick us up right at 10:30. We bid farewell to the two German shepherds and hopped on the car. We left Ella behind and slowly descended from the hills. Our next destination was Udawalawe, a small town between the hill country and the southern beaches. The two hour drive from Ella to Udawalawe brought us from tea plantations and green hills to grasslands, marshes and forests, the home of diverse wildlife. After world heritage historical sites and hills of tea plantations, our focus shifted once again to the natural treasure of Udawalawe National Park.
Established in 1972 as a sanctuary for wildlife displaced by the construction of Udawalawe Reservoir, the 30,821 hectares national park has become the third most visited park in the nation. With an annual rainfall of 1,500mm, the park lies at the boundary between Sri Lanka’s wet and dry zones. Within the park, there are marshes, grasslands and forests. Udawalawe is famous for its 250 or so Sri Lanka elephants. Other mammal species found in the park include Sri Lankan leopard, rusty-spotted cat, sloth bear, Sri Lanka sambar deer, Sri Lankan axis deer, wild boar, water buffalo, jackal, civet, monkey, mongoose, etc. The park is also a good venue for bird watching, and so as reptiles including lizards, crocodiles, and snakes.
Passing the Rawana Ella Falls on the Wellawaya Ella Kumbalwela Highway signified our departure from Ella.
The more we get closer to Udawalawe, the higher the chance we might see wildlife along the highway.
Domestic water buffalo are kept for their milk (curd and ghee) and rice cultivation.
Sri Lankan elephant is undoubtedly the superstar in Udawalawe, and can often be seen along the road.
Elephants are highly intelligent animals. According to our driver, some of the curious males have learnt to approach the highway fence regularly to greet tourists in exchange for easy treats like bananas.
Roadside stores near Udawalawe offer visitors a convenient stop for fruits, and perhaps have indirectly encouraged the unnatural habit of the highway approaching elephants.
Despite the popularity of the national park, the town of Udawalawe is relatively tourist-free. There is hardly any tourist souvenir shops along the main road.
Bakery tuk tuk is quite common across the country. As soon as we heard the music of Beethoven’s Fur Elise, we knew one of these mobile bread vendors must be nearby.
Our guesthouse Green View Safari Resort was at a side street across the road from R/Emb/Udawalawa Primary School.
Hidden from the dusty main road, our guesthouse for the night Green View Safari Resort was a simple little retreat.
Facility was clean and simple. The guesthouse owners arranged both the afternoon and morning safari for us.
Dinner and breakfast were included in our one-night stay at Green View Safari Resort.
To reach the national park from Udawalawe, our jeep would pass by Udawalawe Reservoir, a place of potential wildlife sighting before reaching the park entrance.
Locals came to the dam to catch the sunset.
The Udawalawe Dam separates the lush green forest on one side and the peaceful reservoir on the other.
The Udawalawe Dam provides a high ground to watch the distant scenery.
The lush green forest revealed what the area might have look like before the construction of the reservoir.
Local wildlife has adapted to the man-made environment of Udawalawe Reservoir. The water has even attracted wildlife including birds and elephants.
Beyond the reservoir, we finally arrived at the ticket office of Udawalawe National Park.
We chose Udawalawe National Park over Yala National Park was an attempt to avoid overcrowding. During our first safari visit, the entry route into the park was loaded with tourist 4×4 vehicles. Luckily, as we ventured deeper into the park, we would have the park pretty much by ourselves.
DAY 10 (2/2): FARMER’S MARKET, United Nations University (東京国連大学), Aoyama (青山), Tokyo (東京), Japan, 2018.06.03
While Oedo Market offers customers things that are meant to be kept for a long long time, the Farmer’s Market at United Nations University (UNU) is all about enjoying the moment with fresh local produces and food products. Held every Saturday and Sunday at the convenient location between Shibuya and Omotesando metro station, the UNU Farmer’s Market offered us an opportunity to sample the freshest local ingredients and snacks right at the trendy fashion district of Tokyo. Good coffee, refreshing apple juice, tasty roast pork, beef stew, juicy tomatoes, and fresh vegetables left a lovely final remark in the memories of our Japan trip 2018, a journey that brought us onto the Alpine trails of Kamikochi, into milky onsens of Shirahone, fairy-tale villages of Gokayama and Shirakawa-go, lovely cities of Matsumoto, Takayama and Kanazawa, and then back to the lively metropolis of Tokyo.
We arrived at the Farmer’s Market at UNU at around 11:30.
Local honey, fruit jam, and apple juice were sold at the first few market stalls that we encountered.
At one end of the market, a small seating area was set up for customers who bought the snacks or drinks from the vendors or fast food vans.
Depending on the season, Japan is one of the best places in the world to sample high quality fruits.
The fresh green peppercorns reminded us of the peppercorn fields we visited years ago in Cambodia.
Lavender is widely available in Japan in the summer.
The roast pork of Kome Shiru Na is a must-try at the market.
The high quality roasted pork definitely worth the waiting time.
The roasted pork became the first dish of our lunch at the market.
Local apple juice and fresh ice coffee, perfect for the sunny afternoon.
Too bad we couldn’t bring any flowers back to Hong Kong.
On the other side of the market, clothing and handcrafts could also be found.
The van of books was a cute feature at the market. We sat down at a table for some beef stew. The air was relaxing but we knew it was about time for us to call it a day and return to our hotel to pick up our backpacks for the airport. Our amazing ten-day journey in Central Honshu was coming to an end.
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CHUBU (中部地方) 2018, Japan, 2018.05.25 – 06.03
Day 1: Tokyo (東京)
1.1 TSUKIJI OUTER MARKET (築地場外市場)
1.2 TSUKIJI INNER MARKET (築地中央卸売市場)
1.3 MORI ART MUSEUM (森美術館), 21_21 DESIGN SIGHT & CAFE KITSUNE
Day 2: Matsumoto (松本)& Kamikochi (上高地)
2.1 MATSUMOTO CASTLE (松本城), Matsumoto (松本)
2.2 “ALL ABOUT MY LOVE”, Yayoi Kusama’s Exhibition at Matsumoto City Museum of Art (松本市美術館), Matsumoto (松本)
2.3 MATSUMOTO PERFORMING ARTS CENTER (まつもと市民芸術館), Matsumoto (松本)
2.4 FROM MATSUMOTO (松本) TO KAMIKOCHI (上高地)
2.5 ARRIVAL IN KAMIKOCHI (上高地), Chūbu-Sangaku National Park (中部山岳国立公園)
Day 3: Kamikochi (上高地)
3.1 MORNING WALK IN KAMIKOCHI (上高地), Nagano Prefecture (長野県)
3.2 DAKESAWA HIKE (岳沢), Kamikochi (上高地)
Day 4: Kamikochi (上高地) & Shirahone Onsen (白骨温泉)
4.1 TAISHO POND (大正池), Kamikochi (上高地)
4.2 RETREAT IN THE JAPANESE ALPS, Shirahone Onsen (白骨温泉)
4.3 MOMENTS OF ESCAPE, Tsuruya Ryokan (つるや旅館), Shirahone Onsen (白骨温泉)
Day 5: Hida-Takayama (飛騨高山)
5.1 CITY IN THE MOUNTAINS, Hida-Takayama (飛騨高山)
5.2 HIDA BEEF (飛騨牛), Hida-Takayama (飛騨高山)
5.3 SAKE (日本酒) BREWERIES, Hida-Takayama (飛騨高山)
5.4 YOSHIJIMA HOUSE (吉島家住宅), Hida-Takayama (飛騨高山)
5.5 HIGASHIYAMA WALKING COURSE (東山遊歩道), Hida-Takayama (飛騨高山)
Day 6: Hida-Takayama (飛騨高山), Shirakawa-go (白川郷) & Ainokura (相倉)
6.1 MIYAGAWA MORNING MARKET (宮川朝市), Hida-Takayama (飛騨高山), Gifu Prefecture (岐阜県)
6.2 OGIMACHI IN THE RAIN, Shirakawa-go (白川郷), Gifu Prefecture (岐阜県)
6.3 SOBA, TEMPLE & LOOKOUT, Shirakawa-go (白川郷)
6.4 RAINY AFTERNOON IN AINOKURA (相倉), Gokayama (五箇山)
6.5 GASSHO MINSHUKU, FLOWER BEDS & RICE PADDY FIELDS, Ainokura (相倉), Gokayama (五箇山)
6.6 CROAKING FROGS AND MOONLIGHT REFLECTIONS, Gokayama (五箇山)
Day 7: Kanazawa (金沢)
7.1 DEPARTURE IN THE RAIN, Ainokura (相倉) to Kanazawa (金沢)
7.2 A SEAFOOD PARADISE – OMICHO MARKET (近江町市場)
7.3 D T Suzuki Museum (鈴木大拙館)
7.4 Kenroku-en Garden (兼六園)
7.5 Oyama Shrine (尾山神社) and Nagamachi Samurai District (長町)
7.6 Nomura Samurai House (武家屋敷跡 野村家), Nagamachi Samurai District (長町)
7.7 Sushi Ippei (一平鮨), Katamachi (片町)
Day 8: Kanazawa, Ishikawa Prefecture (金沢, 石川県)
8.1 Iki Iki Tei (いきいき亭) and Higashide Coffee (東出珈琲店), Omicho Market (近江町市場)
8.2 21st Century Museum of Contemporary Art (21世紀美術館)
8.3 Kazuemachi District (主計町茶屋街)
8.4 Higashi Chaya District (東山ひがし茶屋街)
8.5 Kaga Yuzen Toro Nagashi (加賀友禅燈ろう流し), Asano River (浅野川)
8.6 AFTERMATH OF KAGA YUZEN TORO NAGASHI (加賀友禅燈ろう流し)
Day 9 & 10: Tokyo (東京)
9.1 Marunouchi (丸の内) & Nihonbashi (日本橋)
10.1 OEDO ANTIQUE MARKET (大江戸骨董市), Tokyo Forum (東京国際フォーラム)
10.2 FARMER’S MARKET, United Nations University (東京国連大学), Aoyama (青山)
Like many Southeast Asian cities, the streets of Yangon are chaotic and energetic. While we checked out the colonial architecture in Downtown Yangon, we also encountered the vibrant Burmese street life that included mobile street vendors, roadside eateries, and wandering Buddhist monks dressed in pink robes seeking for donations. As a city of about 5.5 million, Yangon has the most diverse population in Myanmar, with Bamar the main ethnic group, along with Indians, Chinese, Rakhine, Karen people, etc. Such diversity is reflected by the distinct cuisines available in restaurants. With 135 ethnic groups, and bordering nations including India, China, Thailand, Bangladesh and Laos, the vigorous cultural fusion of distinct influences is strongly evident in the street food of Yangon.
Buddhist monks, including groups of young monks, could be seen throughout Downtown Yangon. They came out mainly to seek for food donations.
Fruits and snacks were sold everywhere on the sidewalk, including the pavement in front of the City Hall.
Despite of recent controversy, Ang San Suu Kyi is still to a great extent the symbol of human rights in Myanmar.
There was a street market along the east side of Maha Bandula Park.
Some vendors were selling dry goods but most were actually street food vendors.
Snacks and more food at the east entrance of Maha Bandula Park.
The pink robes of the Buddhist monks stood out against the old building facades of Yangon.
Plastic chairs, makeshift tents, and temporary tables of street food vendors were set up at side streets.
With the happy customers at the street food vendors, the city was filled with a somewhat laid-back atmosphere. Even dogs were having a relaxing time in the early afternoon.
We saw an abundance of fruit vendors at street corners in Yangon.
Lime, oranges, mandarin oranges, pineapples, bananas, dragon fruits, and grapes are the most popular fruit on the street.
Traditional longyi (a 2m long cloth sewn in cylindrical shape) is widely worn in Myanmar for both men and women.
Longyi comes in all kinds of patterns and colours.
Ang San Suu Kyi remains as the face of Myanmar.
Cold drink shops are popular in Yangon, offering soda, juices, and snacks.
Canopies of historical buildings provide desirable weather protection for street vendors.
Even the downtown area is full of a sense of community, with happy vendors and customers seem to know each other well.
This traditional bakery shop sells all kinds of cookies, sandwiches and bread.
Where the sidewalk was not wide enough, vendors spread their merchandise out to the street.
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Blog posts on Myanmar 2017:
Day 1: Yangon, Myanmar
DAY 1: INTRODUCTION OF A SHORT BURMESE CHRISTMAS VACATION
DAY 1: WALK TO 999 SHAN NOODLE HOUSE
DAY 1: SULE PAGODA
DAY 1: COLONIAL ARCHITECTURE
DAY 1: BUSTLING STREET LIFE
DAY 1: GOLDEN WORLD OF SHWEDAGON PAGODA
DAY 1: A PLACE FOR PEOPLE, Shwedagon Pagoda
DAY 1: EVENING MAGIC OF THE GOLDEN SHWEDAGON PAGODA
DAY 1: A FESTIVE NIGHT
Day 3: Bagan
DAY 3: MAGICAL SUNRISE, Old Bagan
DAY 3: NYAUNG-U MARKET, Nyaung-U
DAY 3: SULAMANI TEMPLE
DAY 3: DHAMMAYANGYI TEMPLE
DAY 3: THATBYINNYU TEMPLE
DAY 3: NAPAYA, MANUHA AND GUBYAUKGYI, Myinkaba
DAY 3: SUNSET No. 2, Old Bagan
DAY 3: FINAL NIGHT IN NYAUNG-U
Day 4: Farewell Myanmar
DAY 4: FAREWELL BAGAN FAREWELL MYANMAR