DAY 10 (2/2): FARMER’S MARKET, United Nations University (東京国連大学), Aoyama (青山), Tokyo (東京), Japan, 2018.06.03
While Oedo Market offers customers things that are meant to be kept for a long long time, the Farmer’s Market at United Nations University (UNU) is all about enjoying the moment with fresh local produces and food products. Held every Saturday and Sunday at the convenient location between Shibuya and Omotesando metro station, the UNU Farmer’s Market offered us an opportunity to sample the freshest local ingredients and snacks right at the trendy fashion district of Tokyo. Good coffee, refreshing apple juice, tasty roast pork, beef stew, juicy tomatoes, and fresh vegetables left a lovely final remark in the memories of our Japan trip 2018, a journey that brought us onto the Alpine trails of Kamikochi, into milky onsens of Shirahone, fairy-tale villages of Gokayama and Shirakawa-go, lovely cities of Matsumoto, Takayama and Kanazawa, and then back to the lively metropolis of Tokyo.
We arrived at the Farmer’s Market at UNU at around 11:30.
Local honey, fruit jam, and apple juice were sold at the first few market stalls that we encountered.
At one end of the market, a small seating area was set up for customers who bought the snacks or drinks from the vendors or fast food vans.
Depending on the season, Japan is one of the best places in the world to sample high quality fruits.
The fresh green peppercorns reminded us of the peppercorn fields we visited years ago in Cambodia.
Lavender is widely available in Japan in the summer.
The roast pork of Kome Shiru Na is a must-try at the market.
The high quality roasted pork definitely worth the waiting time.
The roasted pork became the first dish of our lunch at the market.
Local apple juice and fresh ice coffee, perfect for the sunny afternoon.
Too bad we couldn’t bring any flowers back to Hong Kong.
On the other side of the market, clothing and handcrafts could also be found.
The van of books was a cute feature at the market. We sat down at a table for some beef stew. The air was relaxing but we knew it was about time for us to call it a day and return to our hotel to pick up our backpacks for the airport. Our amazing ten-day journey in Central Honshu was coming to an end.
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CHUBU (中部地方) 2018, Japan, 2018.05.25 – 06.03
Day 1: Tokyo (東京)
1.1 TSUKIJI OUTER MARKET (築地場外市場)
1.2 TSUKIJI INNER MARKET (築地中央卸売市場)
1.3 MORI ART MUSEUM (森美術館), 21_21 DESIGN SIGHT & CAFE KITSUNE
Day 2: Matsumoto (松本)& Kamikochi (上高地)
2.1 MATSUMOTO CASTLE (松本城), Matsumoto (松本)
2.2 “ALL ABOUT MY LOVE”, Yayoi Kusama’s Exhibition at Matsumoto City Museum of Art (松本市美術館), Matsumoto (松本)
2.3 MATSUMOTO PERFORMING ARTS CENTER (まつもと市民芸術館), Matsumoto (松本)
2.4 FROM MATSUMOTO (松本) TO KAMIKOCHI (上高地)
2.5 ARRIVAL IN KAMIKOCHI (上高地), Chūbu-Sangaku National Park (中部山岳国立公園)
Day 3: Kamikochi (上高地)
3.1 MORNING WALK IN KAMIKOCHI (上高地), Nagano Prefecture (長野県)
3.2 DAKESAWA HIKE (岳沢), Kamikochi (上高地)
Day 4: Kamikochi (上高地) & Shirahone Onsen (白骨温泉)
4.1 TAISHO POND (大正池), Kamikochi (上高地)
4.2 RETREAT IN THE JAPANESE ALPS, Shirahone Onsen (白骨温泉)
4.3 MOMENTS OF ESCAPE, Tsuruya Ryokan (つるや旅館), Shirahone Onsen (白骨温泉)
Day 5: Hida-Takayama (飛騨高山)
5.1 CITY IN THE MOUNTAINS, Hida-Takayama (飛騨高山)
5.2 HIDA BEEF (飛騨牛), Hida-Takayama (飛騨高山)
5.3 SAKE (日本酒) BREWERIES, Hida-Takayama (飛騨高山)
5.4 YOSHIJIMA HOUSE (吉島家住宅), Hida-Takayama (飛騨高山)
5.5 HIGASHIYAMA WALKING COURSE (東山遊歩道), Hida-Takayama (飛騨高山)
Day 6: Hida-Takayama (飛騨高山), Shirakawa-go (白川郷) & Ainokura (相倉)
6.1 MIYAGAWA MORNING MARKET (宮川朝市), Hida-Takayama (飛騨高山), Gifu Prefecture (岐阜県)
6.2 OGIMACHI IN THE RAIN, Shirakawa-go (白川郷), Gifu Prefecture (岐阜県)
6.3 SOBA, TEMPLE & LOOKOUT, Shirakawa-go (白川郷)
6.4 RAINY AFTERNOON IN AINOKURA (相倉), Gokayama (五箇山)
6.5 GASSHO MINSHUKU, FLOWER BEDS & RICE PADDY FIELDS, Ainokura (相倉), Gokayama (五箇山)
6.6 CROAKING FROGS AND MOONLIGHT REFLECTIONS, Gokayama (五箇山)
Day 7: Kanazawa (金沢)
7.1 DEPARTURE IN THE RAIN, Ainokura (相倉) to Kanazawa (金沢)
7.2 A SEAFOOD PARADISE – OMICHO MARKET (近江町市場)
7.3 D T Suzuki Museum (鈴木大拙館)
7.4 Kenroku-en Garden (兼六園)
7.5 Oyama Shrine (尾山神社) and Nagamachi Samurai District (長町)
7.6 Nomura Samurai House (武家屋敷跡 野村家), Nagamachi Samurai District (長町)
7.7 Sushi Ippei (一平鮨), Katamachi (片町)
Day 8: Kanazawa, Ishikawa Prefecture (金沢, 石川県)
8.1 Iki Iki Tei (いきいき亭) and Higashide Coffee (東出珈琲店), Omicho Market (近江町市場)
8.2 21st Century Museum of Contemporary Art (21世紀美術館)
8.3 Kazuemachi District (主計町茶屋街)
8.4 Higashi Chaya District (東山ひがし茶屋街)
8.5 Kaga Yuzen Toro Nagashi (加賀友禅燈ろう流し), Asano River (浅野川)
8.6 AFTERMATH OF KAGA YUZEN TORO NAGASHI (加賀友禅燈ろう流し)
Day 9 & 10: Tokyo (東京)
9.1 Marunouchi (丸の内) & Nihonbashi (日本橋)
10.1 OEDO ANTIQUE MARKET (大江戸骨董市), Tokyo Forum (東京国際フォーラム)
10.2 FARMER’S MARKET, United Nations University (東京国連大学), Aoyama (青山)
DAY 86 (4 OF 4) – SEAFOOD, VALPARAISO, CHILE
A visit to Valparaiso would not be completed without having a seafood meal. We went to Marisqueria Los Portenos II for an authentic Chilean seafood meal, including boiled clam meat with chopped onions and parsley,crabmeat salad and caldillo de congrio.
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Read other posts on Santiago and Valparaiso in 2013 South America:
Day 83.1 – Mercado Central, Santiago
Day 83.2 – Museums & Cultural Centre, Santiago
Day 84.1 – Centro Cultural Palacio la Moneda, Santiago
Day 84.2 – Arrival, Cerro Artilleria, Valparaiso
Day 85.1 – Ascensores, Valparaiso
Day 85.2 – Paella Lunch, Valparaiso
Day 85.3 – Cerros Alegre and Concepcion, Valparaiso
Day 86.1 – Hill of Colours, Valparaiso
Day 86.2 – Trolleybuses, Valparaiso
Day 86.3 – Casa Museo la Sebastiana, Valparaiso
Day 86.4 – Seafood, Valparaiso
Day 87 – New Year’s Fireworks, Valparaiso