FISHERMEN BELOW MISTY OAKAN (雄阿寒岳), Lake Akan (阿寒湖), Kushiro (釧路), Hokkaido (北海道), Japan, 2019.06.20
Day 6 (1/3).
During our Hokkaido trip, it was hard not to get up early when sunrise happened daily at around 3:30am. An early start to the day allowed us to enjoy the refreshing beauty of Hokkaido’s volcanic landscape under the morning mist. To enjoy the most of Lake Akan before leaving, we took a morning walk before breakfast. By the lake, we passed by the pier where staff were preparing passenger boats for the first tourist cruises of the day. Behind the pier a small trail led us into a forest towards the famous hot mud pools known as bokke.
In front of our hotel, Lake Akan was blanketed with mist in early morning.
At the tourist pier, staff were preparing the passenger boats for the first cruises of the day.
Behind the pier, a small path led us into the lakeside forest.
The path ended at a series of hot mud pools known as bokke (bubbling mud). The area around the bokke remains relatively warm and snow-free in winter, when the rest of Akan is covered in a metre of deep snow.
Occasionally, we saw people standing in the icy water of Lake Akan.
We soon realised the people in the water were actually fly fishing. We later found out that Lake Akan is the most popular venue in Japan for fly fishing.
A recreational fisherman approached us and spoke to us in Cantonese. It was his 18th consecutive year making fishing trips to Lake Akan. We followed him to a narrow path beyond the tourist trail.
Further into the path, we could see dozens other fishermen in the lake.
As well as the majestic Mount Oakan (雄阿寒岳) at the back.
Standing in the water of Lake Akan and fishing in front of the volcano must be a fantastic experience.
At this hidden location beyond the tourist trail, we could enjoy the perfect volcano view along with the fishermen.
As the sun rose, the mist began to retreat.
Minutes later, the fog almost disappeared completely.
Along the lake, there were a number of hotspring where boiling water came out from the ground and flowed into the lake.
On our way back to the hotel, we passed by a number of hotspring streams.
The hotspring footbath (弁慶の足湯) at the trailhead attracted hikers to rest their feet after their walks.
Ten to fifteen minutes on the road took us to Lake Onnetoh, a small lake where Mount Meakan (雌阿寒岳) and Akan Fuji stood along with their perfect reflection.
We hiked up a nearby hill to enjoy the scenery of Lake Onnetoh and the two stratovolcanoes.
After Lake Onnetoh, our journey in Eastern Hokkaido had come to an end. We were ready to move on to Central Hokkaido.
UTORO FISHERMAN’S WIVES CO-OPERATIVE DINER (ウトロ漁協婦人部食堂), Shiretoko Peninsula (知床半島), Hokkaido (北海道), Japan, 2019.06.16
Day 2 (2/3).
While the weather might not be the most ideal for hiking and brown bear sighting, the rain wouldn’t affect our appetite to try out the famous seafood of Shiretoko. After our morning hike, we drove back to Utoro for lunch. At the fishing port of Utoro, the fleet of fishing boats below Oronkoiwa Rock ensure the continuous supply of seafood to the area and beyond. Right by the port, a simple eatery has long been a favorite for both the local and foreign visitors. Operated by women from Utoro’s fishing industry, Fisherman’s Wives Co-operative Diner at Utoro’s fishing port has been serving fresh seafood rice bowls or kaisen don for 40 years. Signature seafood of Utoro includes uni (sea urchin), ikura (red caviar made from salmon roe), kani (hair crab, snow crab, king crab), and grilled Hokke or Okhotsk Atka Mackerel, accompanied with pickled radish and miso soup.
The rain stopped after our morning hike. We returned to the fishing port at Utoro.
Due to unpredictable weather and strong wind, no fishing boats were allowed to head out to the sea.
The fishing port of Utoro was completely empty.
At the fishing port, the Fisherman’s Wives Co-operative Diner has been a popular seafood eatery for 40 years.
The interior of Fisherman’s Wives Co-operative Diner is simple and causal.
The diner is served by wives of Utoro fishermen.
Wild Shirozake Salmon and its roe, crab meat and the legendary Ezo Bafun Uni are the most popular delicacies in Shiretoko.
Feeding on laus kelp, Ezo Bafun Uni (エゾバフンウニ, 蝦夷馬糞海胆) or Short-Spined Sea Urchin of Hokkaido is widely considered as the best sea urchin in Japan. Known as orange gold, these tasty treat is available from June to August.
Grilled Hokke or Okhotsk Atka Mackerel is a popular local dish.
In Utoro, delicious seafood is also served at the Shiretoko World Heritage Centre (知床世界遺産センター), where simple meals and snacks are offered, as well as souvenirs and dried seafood. The centre also offers tourist information on Shiretoko.
Housed in another building, a visitor centre offers a comprehensive introduction of Shiretoko National Park to visitors with a number of engaging displays.
Wildlife is definitely the highlight of Shiretoko National Park.
Too bad we didn’t see a real bear during our hike earlier.
In the afternoon, we drove back up to Shiretoko National Park from Utoro.
Looking down from the uphill road that led to Shiretoko National Park, Utoro appeared as a sleepy village guarded by a few huge rocks.