ultramarinus – beyond the sea

Posts tagged “Fisherman

IN SEARCH OF WHALES, Mirissa, Sri Lanka, 2019.12.15

Day 11 (1 of 2).

Mirissa is known as the best location for whale watching in Sri Lanka.  In recent years, it is also considered as one of the world’s best spot for blue whale sighting.  Doing a whale watching tour was one of the main reasons for us to visit Mirissa.  While marketed as a special place in the world to have a good chance to see the blue whales, there are also opportunity to see fin whales, sei whales, sperm whales, bryde’s whales, orcas, dolphins, flying fish, turtles, manta rays, whale sharks, etc. just several miles out from Mirissa.  There is never a 100% guarantee of sighting, but it is the expectation of seeing these elusive marine mammals that drives the multi billion marine tourism industry to grow rapidly around the world, including at Mirissa.

Mirissa was our second ever whale watching cruise after our wonderful orca encounter in Hokkaido, Japan six months prior.  This time, weather was much warmer in tropical Sri Lanka, but the water of Indian Ocean was significantly rougher, and we spent much longer in the sea.  While we didn’t hit the jackpot and see the blue whale, we did saw a fin whale, several groups of dolphins and a sea turtle in the 7-hour journey out in the sea.

IMG_8465At 5:55, a tuk tuk came to our hotel Mirissa Hills to pick us up.  We were dropped at the office of Raja and the Whales to pay for the tour, and then followed the group to the dock.

IMG_8468At the dock, tourist boats from different companies were getting ready for the sail at 6:30am.

IMG_8490During the first half of the cruise we passed by a number of fishing boats.

IMG_8496The weather wasn’t perfect and the sea was rough at times.

DSC_8774_2Given the occasional rough conditions of the ocean, some fishing boats looked overly simple to us.

DSC_8775_2Apart from fishing vessels, we also saw large container ships in the distant horizon.

IMG_8501At about halfway of the journey, most tourists had their eyes closed to battle seasickness.

DSC_8780_2While we worried that the day might turn out fruitless, we finally had a brief encounter of a fin whale.

DSC_8782_2While it was difficult to determine the actual size of the animal, fin whale is in fact the second largest whale in the world, just after the blue whale.

DSC_8792_2Throughout the day, we had several encounters of dolphins.

DSC_8793_2For most of the times, we saw the dolphins in groups of about a dozen or more.

DSC_8813_2Most dolphins we saw were leaping in and out of the water in high speed.

DSC_8816My own photos were limited by the zoom extent of my camera lens.

Raja & The Whales (2)After the journey, Raja sent us close up photos taken by a staff during the trip.

Raja & The Whales (7)The staff even captured the twisting jump of a dolphin.

Raja & The Whales (6)As well as a sea turtle swimming near the surface.

DSC_8821It was after noontime by the time we returned to the pier.

IMG_8512The day was getting hotter at the dock.

IMG_8515Walking back to the town, we passed by the office of Raja and the Whales again.


FISHERMEN BELOW MISTY OAKAN (雄阿寒岳), Lake Akan (阿寒湖), Kushiro (釧路), Hokkaido (北海道), Japan, 2019.06.20

Day 6 (1/3).

During our Hokkaido trip, it was hard not to get up early when sunrise happened daily at around 3:30am.  An early start to the day allowed us to enjoy the refreshing beauty of Hokkaido’s volcanic landscape under the morning mist.  To enjoy the most of Lake Akan before leaving, we took a morning walk before breakfast.  By the lake, we passed by the  pier where staff were preparing passenger boats for the first tourist cruises of the day.  Behind the pier a small trail led us into a forest towards the famous hot mud pools known as bokke.

DSC_5603In front of our hotel, Lake Akan was blanketed with mist in early morning.

DSC_5605At the tourist pier, staff were preparing the passenger boats for the first cruises of the day.

DSC_5610Behind the pier, a small path led us into the lakeside forest.

DSC_5645The path ended at a series of hot mud pools known as bokke (bubbling mud).  The area around the bokke remains relatively warm and snow-free in winter, when the rest of Akan is covered in a metre of deep snow.

DSC_5634Occasionally, we saw people standing in the icy water of Lake Akan.

DSC_5655We soon realised the people in the water were actually fly fishing.  We later found out that Lake Akan is the most popular venue in Japan for fly fishing.

IMG_9648A recreational fisherman approached us and spoke to us in Cantonese.  It was his 18th consecutive year making fishing trips to Lake Akan.  We followed him to a narrow path beyond the tourist trail.

DSC_5659Further into the path, we could see dozens other fishermen in the lake.

DSC_5667As well as the majestic Mount Oakan (雄阿寒岳) at the back.

DSC_5674Standing in the water of Lake Akan and fishing in front of the volcano must be a fantastic experience.

DSC_5685At this hidden location beyond the tourist trail, we could enjoy the perfect volcano view along with the fishermen.

DSC_5700As the sun rose, the mist began to retreat.

DSC_5717Minutes later, the fog almost disappeared completely.

DSC_5719Along the lake, there were a number of hotspring where boiling water came out from the ground and flowed into the lake.

DSC_5729On our way back to the hotel, we passed by a number of hotspring streams.

DSC_5734The hotspring footbath (弁慶の足湯) at the trailhead attracted hikers to rest their feet after their walks.

DSC_5743Ten to fifteen minutes on the road took us to Lake Onnetoh, a small lake where Mount Meakan (雌阿寒岳) and Akan Fuji stood along with their perfect reflection.

DSC_5746We hiked up a nearby hill to enjoy the scenery of Lake Onnetoh and the two stratovolcanoes.

DSC_5747After Lake Onnetoh, our journey in Eastern Hokkaido had come to an end.  We were ready to move on to Central Hokkaido.

 

* * *

Introduction
HOKKAIDO ROAD TRIP, Hokkaido (北海道)

Day 1 – from Tokyo to Shiretoko Peninsula
Day 1.1 TSUKIJI OUTER MARKET (築地場外市場)
Day 1.2 ARRIVAL IN SHIRETOKO, Utoro (ウトロ)

Day 2 – Utoro
Day 2.1 SHIRETOKO FIVE LAKES (知床五湖)
Day 2.2 UTORO FISHERMAN’S WIVES CO-OPERATIVE DINER (ウトロ漁協婦人部食堂)
Day 2.3 FUREPE FALLS (フレペの滝)

Day 3 – Rausu
Day 3.1 RUSA FIELD HOUSE (ルサフィールドハウス)
Day 3.2 JUN NO BANYA (純の番屋)

Day 4 – Rausu
Day 4.1 MOUNT RAUSU (羅臼岳)
Day 4.2 FANTASTIC ORCAS, Nemuro Strait (根室海峡)

Day 5 – Lake Mashu & Lake Akan
Day 5.1 SUNRISE AT LAKE MASHU (摩周湖)
Day 5.2 MOUNT MASHU TRAIL (摩周岳) , Teshikaga (弟子屈)
Day 5.3 SILENT NIGHT AT LAKE AKAN (阿寒湖)

Day 6 – On the road from Lake Akan to Furano
Day 6.1 FISHERMEN BELOW MISTY OAKAN (雄阿寒岳), Lake Akan (阿寒湖)
Day 6.2 TREATS OF OBIHIRO (帯広), Tokachi (十勝)
Day 6.3 ARRIVING IN FURANO (富良野)

Day 7 Furano & Biei
Day 7.1 LAVENDER BUDS, Nakafurano (中富良野)
Day 7.2 FARM TOMITA (ファーム富田), Nakafurano (中富良野)
Day 7.3 BI.BLE, Biei (美瑛)
Day 7.4 PATCHWORK ROAD & PANORAMA ROAD, Biei (美瑛)
Day 7.5 NINGLE TERRACE (ニングルテラス)

Day 8 – from Furano to Otaru
Day 8.1 CHURCH ON THE WATER (水の教会), Hoshino Resorts Tomamu (星野リゾート トマム)
Day 8.2 HILL OF THE BUDDHA (頭大仏), Makomanai Takino Cemetery (真駒内滝野霊園)
Day 8.3 SEAFOOD, CANAL, & HISTORY, Otaru (小樽)
Day 8.4 RAINY NIGHT IN OTARU, Otaru (小樽)

Day 9 – Yochi & Sapporo
Day 9.1 NIKKA YOICHI DISTILLERY (余市蒸溜所), Yoichi (余市)
Day 9.2 SOUP CURRY NIGHT

Day 10 – Sapporo
10.1 OKKAIDO SHRINE (北海道神宮 )
10.2 MORIHICO COFFEE (森彦珈琲本店)
10.3 KITAKARO SAPPORO HONKAN (北菓楼札幌本館)
10.4 SATURDAYS CHOCOLATE
10.5 GOTSUBO OYSTER BAR(五坪)
10.6 MOUNT MOIWA (藻岩山) & RAMEN HARUKA (ラーメン悠)

Day 11 – Sapporo
11.1 FORMER HOKKAIDO GOVERNMENT OFFICE (北海道庁旧本庁舎)
11.2 RED STAR & GENGKIS KHAN, Sapporo Beer Museum (サッポロビール株式会社)


UTORO FISHERMAN’S WIVES CO-OPERATIVE DINER (ウトロ漁協婦人部食堂), Shiretoko Peninsula (知床半島), Hokkaido (北海道), Japan, 2019.06.16

Day 2 (2/3).

While the weather might not be the most ideal for hiking and brown bear sighting, the rain wouldn’t affect our appetite to try out the famous seafood of Shiretoko.  After our morning hike, we drove back to Utoro for lunch.  At the fishing port of Utoro, the fleet of fishing boats below Oronkoiwa Rock ensure the continuous supply of seafood to the area and beyond.  Right by the port, a simple eatery has long been a favorite for both the local and foreign visitors.  Operated by women from Utoro’s fishing industry, Fisherman’s Wives Co-operative Diner at Utoro’s fishing port has been serving fresh seafood rice bowls or kaisen don for 40 years.  Signature seafood of Utoro includes uni (sea urchin), ikura (red caviar made from salmon roe), kani (hair crab, snow crab, king crab), and grilled Hokke or Okhotsk Atka Mackerel, accompanied with pickled radish and miso soup.

DSC_4360The rain stopped after our morning hike.  We returned to the fishing port at Utoro.

DSC_4361Due to unpredictable weather and strong wind, no fishing boats were allowed to head out to the sea.

DSC_4368The fishing port of Utoro was completely empty.

IMG_8791At the fishing port, the Fisherman’s Wives Co-operative Diner has been a popular seafood eatery for 40 years.

IMG_8790The interior of Fisherman’s Wives Co-operative Diner is simple and causal.

IMG_6430The diner is served by wives of Utoro fishermen.

IMG_8785Wild Shirozake Salmon and its roe, crab meat and the legendary Ezo Bafun Uni are the most popular delicacies in Shiretoko.

IMG_8786Feeding on laus kelp, Ezo Bafun Uni (エゾバフンウニ, 蝦夷馬糞海胆) or Short-Spined Sea Urchin of Hokkaido is widely considered as the best sea urchin in Japan.  Known as orange gold, these tasty treat is available from June to August.

IMG_8787Grilled Hokke or Okhotsk Atka Mackerel is a popular local dish.

IMG_6461In Utoro, delicious seafood is also served at the Shiretoko World Heritage Centre (知床世界遺産センター), where simple meals and snacks are offered, as well as souvenirs and dried seafood.  The centre also offers tourist information on Shiretoko.

IMG_8840Housed in another building, a visitor centre offers a comprehensive introduction of Shiretoko National Park to visitors with a number of engaging displays.

IMG_8842Wildlife is definitely the highlight of Shiretoko National Park.

IMG_8844Too bad we didn’t see a real bear during our hike earlier.

IMG_8809In the afternoon, we drove back up to Shiretoko National Park from Utoro.

DSC_4371Looking down from the uphill road that led to Shiretoko National Park, Utoro appeared as a sleepy village guarded by a few huge rocks.

 

* * *

Introduction
HOKKAIDO ROAD TRIP, Hokkaido (北海道)

Day 1 – from Tokyo to Shiretoko Peninsula
Day 1.1 TSUKIJI OUTER MARKET (築地場外市場)
Day 1.2 ARRIVAL IN SHIRETOKO, Utoro (ウトロ)

Day 2 – Utoro
Day 2.1 SHIRETOKO FIVE LAKES (知床五湖)
Day 2.2 UTORO FISHERMAN’S WIVES CO-OPERATIVE DINER (ウトロ漁協婦人部食堂)
Day 2.3 FUREPE FALLS (フレペの滝)

Day 3 – Rausu
Day 3.1 RUSA FIELD HOUSE (ルサフィールドハウス)
Day 3.2 JUN NO BANYA (純の番屋)

Day 4 – Rausu
Day 4.1 MOUNT RAUSU (羅臼岳)
Day 4.2 FANTASTIC ORCAS, Nemuro Strait (根室海峡)

Day 5 – Lake Mashu & Lake Akan
Day 5.1 SUNRISE AT LAKE MASHU (摩周湖)
Day 5.2 MOUNT MASHU TRAIL (摩周岳) , Teshikaga (弟子屈)
Day 5.3 SILENT NIGHT AT LAKE AKAN (阿寒湖)

Day 6 – On the road from Lake Akan to Furano
Day 6.1 FISHERMEN BELOW MISTY OAKAN (雄阿寒岳), Lake Akan (阿寒湖)
Day 6.2 TREATS OF OBIHIRO (帯広), Tokachi (十勝)
Day 6.3 ARRIVING IN FURANO (富良野)

Day 7 Furano & Biei
Day 7.1 LAVENDER BUDS, Nakafurano (中富良野)
Day 7.2 FARM TOMITA (ファーム富田), Nakafurano (中富良野)
Day 7.3 BI.BLE, Biei (美瑛)
Day 7.4 PATCHWORK ROAD & PANORAMA ROAD, Biei (美瑛)
Day 7.5 NINGLE TERRACE (ニングルテラス)

Day 8 – from Furano to Otaru
Day 8.1 CHURCH ON THE WATER (水の教会), Hoshino Resorts Tomamu (星野リゾート トマム)
Day 8.2 HILL OF THE BUDDHA (頭大仏), Makomanai Takino Cemetery (真駒内滝野霊園)
Day 8.3 SEAFOOD, CANAL, & HISTORY, Otaru (小樽)
Day 8.4 RAINY NIGHT IN OTARU, Otaru (小樽)

Day 9 – Yochi & Sapporo
Day 9.1 NIKKA YOICHI DISTILLERY (余市蒸溜所), Yoichi (余市)
Day 9.2 SOUP CURRY NIGHT

Day 10 – Sapporo
10.1 OKKAIDO SHRINE (北海道神宮 )
10.2 MORIHICO COFFEE (森彦珈琲本店)
10.3 KITAKARO SAPPORO HONKAN (北菓楼札幌本館)
10.4 SATURDAYS CHOCOLATE
10.5 GOTSUBO OYSTER BAR(五坪)
10.6 MOUNT MOIWA (藻岩山) & RAMEN HARUKA (ラーメン悠)

Day 11 – Sapporo
11.1 FORMER HOKKAIDO GOVERNMENT OFFICE (北海道庁旧本庁舎)
11.2 RED STAR & GENGKIS KHAN, Sapporo Beer Museum (サッポロビール株式会社)