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Posts tagged “drink

NoHo & SoHo, Central – Sheung Wan (中上環), Hong Kong

Linking a number of tourist attractions like Tai Kwun, PMQ and Man Mo Temple, Hollywood Road is always popular for tourists in Hong Kong. While tourists come for the historical attractions, many locals, on the other hand, come to Hollywood Road for food and drinks. South of Hollywood Road, the narrow Staunton Street (士丹頓街) was once home to wet market vendors, trading offices, family-run stores and small Buddhist convents (庵堂). In fact, Staunton Street was once nicknamed the Street of Buddhist Nuns (師姑街). After the Central – Mid Levels Escalators opened to the public in 1993 and brought an influx of pedestrians from the business district downhill, Staunton Street and the adjacent Elgin Street(伊利近街) have quietly undergone a dramatic transformation. Expatriates started to move into the area. Old shops and Buddhist convents were gradually replaced by bars, pubs, restaurants, comedy clubs, cafes, and wine shops. In 1996, Thomas Goetz, a restaurant owner from Elgin Street, came up with the acronym “SoHo” (蘇豪) for this new entertainment and dining area of Central, referring to the location “South of Hollywood Road”. From then on, the Staunton Street that I used to go as a child to get fresh grocery and pay ritualistic respect to my grandfather at a small Buddhist convent has silently disappeared. Today, SoHo would remain sleepy most of the day, and then bursts into life after sunset. The yell of market vendors and pungent incense smoke have been replaced by causal giggles and laughter, and the smell of beer.

Further away from the Central – Mid Levels Escalators and less than 150m northwest of the buzzing SoHo, Gough Street (歌賦街), Kau U Fong (九如坊) and Aberdeen Street (鴨巴甸街) offer a much more laid-back and tranquil ambience. Once home to family run shops and small printing presses, these sleepy back streets have become a hipper cousin of the nearby SoHo. Known as NoHo for “North of Hollywood Road”, this area is particular attractive to locals who come for the foodie scene: Chinese cuisine, dai pai dong dishes, beef brisket noodles, Japanese ramen, sushi, Western fine dining, unadon, Vietnamese pho, hand-drip cafes, bubble tea, chocolate, etc. Despite its abundance of dining options, the shops here remain small and peaceful. Compared to its noisier neighbour, NoHo is much more low key, as if deliberately staying away from the public limelight. Here visitors would enjoy a sense of discovery and intimacy that is hard to find anywhere else in Central.

Looking down from PMQ, the stepped Shin Hing Street (善慶街) marks one of the entrances into Gough Street from Hollywood Road. [Junction of Hollywood Road and Shin Hing Street, NoHo, Sheung Wan, 2020]
An old furniture store still occupies the corner of Hollywood Road and Shin Hing Street. [Top of Shin Hing Street, NoHo, Sheung Wan, 2020]
Many love the tranquil and “European” feel of NoHo, which is a rarity in urban Hong Kong. [Shin Hing Street, NoHo, Sheung Wan, 2020]
Art installation related to the history of Sun Yatsen, the Father of Modern China, has become a playground for children. [Junction of Shin Hing Street and Gough Street, NoHo, Sheung Wan, 2020]
Before the pandemic, the steps of Shin Hing Street was often turned into a stepped seating and drinking area in the evening and during weekends. [Shin Hing Street, NoHo, Sheung Wan, 2020]
At Mee Lun Street (美輪街), a small ladder street just a few shops away from Shin Hing Street, a simple dai pai dong street eatery has been a pedestrian magnet for years. Opened in 1959, Sing Heung Yuen (勝香園) dai pai dong is a big attraction in NoHo. Before the pandemic, there would always a long queue (mainly tourists and young couples) whenever the eatery is opened. [Junction of Mee Lun Street and Gough Street, NoHo, Sheung Wan, 2020]
One of the most famous dishes at Sing Heung Yuen (勝香園) is tomato beef and egg noodles. [Junction of Mun Lun Street and Gough Street, NoHo,Sheung Wan, 2020]
Sasa the cat of Sing Heung Yuen (勝香園) is a popular member of the Mun Lun Street neighbourhood. Without tourists during the pandemic, Sasa got a little more freedom to linger around. When the eatery is busy and all seats are taken, the owner would take Sasa back to their apartment nearby. [Junction of Mun Lun Street and Gough Street, NoHo, Sheung Wan, 2020]
Kau Kee Beef Briskets(九記牛腩) is another tourist favourite in NoHo. Kau Kee’s business during the pandemic is greatly affected. [Gough Street, NoHo, Sheung Wan, 2021]
Apart from food, design shops such as Homeless offers another crucial aspect of urban living in Hong Kong. [Gough Street, NoHo, Sheung Wan, 2020]
One street downhill from Gough Street, Kau U Fong (九如坊) offers another clusters of tranquil options for foodies. [Kau U Fong, NoHo, Sheung Wan, 2020]
As chill as SoHo but with smaller crowds, that is the real beauty of NoHo. [Kau U Fong, NoHo, Sheung Wan, 2020]
In recent years, one of the most well known establishments in Kau U Fong is The Chairman (大班樓), a Michelin 1-star Chinese restaurant that uses mostly organic ingredients from small local suppliers and fishermen. [Kau U Fong, NoHo, Sheung Wan, 2020]
The most famous fish at The Chairman is undoubtedly steamed crab in aged Xiaoxing wine with Chan Village rice noodles. [The Chairman, Kau U Fong, NoHo, Sheung Wan, 2020]
Perpendicular to Gough Street and Kau U Fong is the sloped Aberdeen Street. Despite its slope, the street is also filled with new restaurants and cafes, including Tenkai, a Japanese fine dining restaurant specialized in tempura omakase. [Aberdeen Street, NoHo, Sheung Wan, 2020]
Further downhill, the more causal Ode has also attracted a constant queue outside. The restaurant is specialized in ramen in sea bream fish broth. [Aberdeen Street, NoHo, Sheung Wan, 2020]
The relatively new and sleek looking Aesop store at Gough / Aberdeen Street is a neat addition to the NoHo neighbourhood. [Junction of Aberdeen Street and Gough Street, NoHo, Sheung Wan,2020]

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Near Hollywood Road, the vivid wall paintings at Graham Street remind visitors that we are now about to enter an interesting and fun neighbourhood. [Junction of Graham Street and Hollywood Road, SoHo, Central, 2014]
Since 1993, the world’s longest covered escalator system has brought tens of thousands of pedestrians up and down the slope of Central, from 34,000 daily usage in 1996 to about 85,000 in 2010. This influx of energy has directly contributed to the development of the SoHo District. [Junction of Shelley and Staunton Street, SoHo, Central, 2014]
The Central – Mid Level Escalators was the unexpected driving force behind the creation of the entertainment district of SoHo in Central. [Junction of Shelley and Staunton Street, SoHo, Central, 2014]
Restaurants and bars cascade up along the escalator system of Shelley Street. [Shelley Street, SoHo, Central, 2020]
Staunton has become the central axis of SoHo entertainment district. [Staunton Street, SoHo, Central, 2014]
Staunton Street ends at Old Bailey Street where Tai Kwun, the former Central Police Headquarters is situated. [Junction of Staunton and Shelley Street, SoHo, Central, 2020]
A simple restaurant serving British food marks the eastern entrance of SoHo at Old Bailey Street. [Junction of Old Bailey and Staunton Street, SoHo, Central, 2020]
From crafted beer to high end whiskey, sake, and wines, Staunton Street offers plenty of options to anyone looking for fun after work. [Staunton Street, SoHo, Central, 2020]
A constant queue from morning till dusk, Bakehouse is the clear winner of SoHo during the Covid 19 pandemic. Operated by Grégoire Michaud, a renowned baker who has an impressive resume of work experiences in high end hotels and restaurants, the famous bakery has become an urban sensation in the past few years in Hong Kong. [Staunton Street, SoHo, Central, 2020]
The former shops and Buddhist convents below old apartment blocks have been converted into restaurants and bars. [Staunton Street, SoHo, Central, 2021]
The ambience of Staunton Street would dramatically transformed as evening approaches. [Staunton Street, SoHo, Central, 2021]
One street further uphill from Staunton Street, Elgin Street is also at the heart of the bar hopping circuit of SoHo. [Elgin Street, SoHo, Central, 2014]
Like other old neighborhoods in Hong Kong, there is a deity shrine in SoHo that protects all in the community. [Junction of Staunton and Peel Street, Soho, Central, 2021]
Across from the shrine, a bar specialized in shesha water pipes has an interesting wall painting at its door. [Peel Street, SoHo, Central, 2020]
During the Covid 19 pandemic, many bars and pubs were asked to temporarily close their doors. The restaurants remain opened have to follow strict regulations for number of customers per table, distance between seats, shorter opening times, stringent mechanical requirements for air changes, regular disinfection of spaces, etc. [Peel Street, SoHo, Central, 2020]
SoHo is not all about fine dining and bar hopping. Other businesses such as custom tailor and second hand bookstore have also left their marks. [Flow Books, Hollywood Road, SoHo, Central, 2014]
The true beauty of SoHo is about how people with different backgrounds may come and mingle in a few small streets uphill from the business district of Central. [Flow Books, Hollywood Road, SoHo, Central, 2014]

DAY 4 (3/3): TEA HOUSE AND FAMILY RESTAURANT, Lhasa (拉薩), Tibet (西藏), 2017.09.19

Traveling to Lhasa is not complete without paying a visit to some of the city’s many tea houses and Tibetan restaurants.  After returning to Lhasa from Ganden Monastery, we spent the rest of the afternoon at Guangming Gangqiong Sweet Tea House (光明港瓊甜茶館), one of Lhasa’s most well known sweet tea houses in Lhasa.  Sociologist Ray Oldenburg defined “third place” as the place other than “home” and “workplace” where people spend most of their time hanging around to socializing.  As a home away from home, a Tibetan sweet tea house is the venue where locals gather everyday for community news, causal chats, and a sip of traditional sweet tea.  Located at Danjielin Road (丹傑林路) just a stone throw away from Jokhang Monastery (大昭寺), Guangming Gangqiong Sweet Tea House (光明港瓊甜茶館) is a popular mingling place for locals and foreign tourists.  Once we stepped in the door, we were immediately overwhelmed by the animated atmosphere.  It took us a while to find three empty seats at a communal table in the largest tea hall.  From a shelf at the far corner we picked up three empty glasses.  On the table, we each put a one yuan bill under the empty glass.  Soon, a staff came by our table, took the money and filled our glasses with Tibetan sweet tea.  From the serving counter at the back of the tea house, we ordered three bowls of beef noodles.  As we chatted about the upcoming travel itinerary, sipped our tea and devoured our belated lunch, our eyes were rolling from left to right taking in scenes of lively interactions of local customers.

DSC_0286The vibrant Danjielin Road has many souvenir shops and restaurants, including Guangming Gangqiong Sweet Tea House (光明港瓊甜茶館).

DSC_0284We passed by a smaller tea hall where the ceiling was decorated with synthetic plants.

OLYMPUS DIGITAL CAMERAOther than Tibetan sweet tea, we also ordered beef noodles from the serving counter at the far side of the room.

IMG_2604Other than drinks and food, tea house is a popular venue for gossips and card games.

OLYMPUS DIGITAL CAMERAThere were a few staff constantly walking around the tea house to refill for customers.

 

Also on Danjielin Road, the Tibetan Family Kitchen (更潘藏家廚房) is a pleasant place to get a taste of Tibetan family cuisine.  Located on the second level of a residential block, it wasn’t easy to find the entrance to Tibetan Family Kitchen.  From Danjielin Road, we found our way through a retail arcade into a tranquil skywell where a flight of staircase led up to the upper level.  Stepping into the Tibetan Family Kitchen felt like walking into some local’s home.  Beyond the entrance, the first thing we saw was the busy kitchen.  We sat down at the communal table in one of the two dining rooms.  On the communal table, two kids were doing homework at one side, while we sat at the other side going through the dinner menu.  We chatted with the friendly hostess of the family restaurant, and ordered two dishes, a bowl of soup and rice.  The food was excellent, and so as the interior decorations of Tibetan Family Restaurant.  Surrounded by the walls of comments by visitors from around the globe, every single details of the interior design expressed a strong sense of Tibetan culture.

DSC_0292The Tibetan Family Kitchen is located on the second level of a mixed use building.

OLYMPUS DIGITAL CAMERAWe followed a flight of stair up to the second level to reach Tibetan Family Kitchen.

DSC_9833Entering the family restaurant was like going into somebody’s home.

OLYMPUS DIGITAL CAMERAThere are two dining rooms in Tibetan Family Kitchen.

OLYMPUS DIGITAL CAMERAMany walls in Tibetan Family Kitchen were filled with visitor comments.

DSC_9829All furniture and decorations in the family restaurant express a strong sense of Tibetan culture…

DSC_9830…including this traditional lantern.

OLYMPUS DIGITAL CAMERAWe shared the table with two kids of the owner’s family.

OLYMPUS DIGITAL CAMERAHaving dinner at Tibetan Family Kitchen really felt like being a guest in a local Tibetan home.  Even the food was quite homey with nothing fancy but delicious and comforting.

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More blog posts on Tibet 2017:
JOURNEY ABOVE THE CLOUDS, Tibet 2017 (西藏之旅2017)
DAY 1: TOUCHDOWN ON THE ROOF OF THE WORLD, Lhasa
DAY 1: TRICHANG LABRANG HOTEL (赤江拉讓藏式賓館), Lhasa
DAY 1: KORA AT BARKHOR STREET (八廓街), Lhasa
DAY 2: FIRST GLIMPSE OF POTALA (布達拉宮), Lhasa
DAY 2: KORA OF DREPUNG MONASTERY (哲蚌寺), Lhasa
DAY 2: DREPUNG MONASTERY (哲蚌寺), Lhasa
DAY 2: JOKHANG MONASTERY (大昭寺), Lhasa
DAY 2 : SPINN CAFE (風轉咖啡館), Lhasa
DAY 2: NIGHT VIEW OF POTALA (布達拉宮), Lhasa
DAY 3: POTALA PALACE (布達拉宮), Lhasa
DAY 3: SERA MONASTERY (色拉寺), Lhasa
Day 4: KORA OF GANDEN MONASTERY (甘丹寺), Lhasa
Day 4: GANDEN MONASTERY (甘丹寺), Lhasa
DAY 4: TEA HOUSE AND FAMILY RESTAURANT, Lhasa
DAY 5: ON THE ROAD IN TIBET
DAY 5: MORNING IN SHANNAN (山南)
DAY 5: SAMYE MONASTERY (桑耶寺), Shannan
DAY 5: SAMYE TOWN (桑耶鎮), Shannan
DAY 6: YAMDROK LAKE (羊卓雍錯)
DAY 6: PALCHO MONASTERY (白居寺), Gyantse
DAY 6: WORDO COURTYARD (吾爾朵大宅院), Shigatse
DAY 7: ROAD TO EVEREST BASE CAMP (珠峰大本營)
DAY 7: EVEREST BASE CAMP (珠峰大本營)
DAY 7: STARRY NIGHT, Everest Base Camp
DAY 8: PANG LA PASS (加烏拉山口), Mount Everest Road
DAY 8: SAKYA MONASTERY (薩迦寺)
DAY 9: TASHI LHUNPO MONASTERY, (扎什倫布寺) Shigatse
DAY 9: ROAD TO NAMTSO LAKE (納木錯)
DAY 9: EVENING AT NAMTSO LAKE (納木錯)
DAY 10: SUNRISE AT NAMTSO LAKE (納木錯)
DAY 10: LAST DAY IN LHASA, Tibet
EPILOGUE: FACES OF LHASA, Tibet