ultramarinus – beyond the sea

Posts tagged “dinner

GOTSUBO OYSTER BAR(五坪), Sapporo (札幌), Hokkaido (北海道), Japan, 2019.06.24

Day 10 (5/6).

Gotsubo Oyster Bar (五坪) has been a highly popular street food vendor for quite some time.    Gotsubo was well known for its tiny shop space (10 sq.m).  Recently, Gotsubo has moved to a slightly larger shop in Susukino (薄野), a vibrant entertainment district which many consider as one of the three most famous red light districts in Japan.  Not only does Gotsubo famous for its tight space, it is also well known for its grilled Akkeshi (厚岸) oysters.  East of Kushiro in Eastern Hokkaido, Akkeshi has been famous for oysters for a long time.  The Ainu word Akkeshi literally means “oyster place.”  Raised in Lake Akkeshi and Akkeshi Port, Akkeshi oyster is the only Japanese oyster available all year round.

IMG_0894On our way to Susukino, we once again passed by Nijo Market (二条市場), Sapporo’s major seafood market that has been around for over a hundred years.

IMG_0895Across the street from Nijo Market (二条市場), We walked along Sosei River in Soseikawa Park (創成川公園).

IMG_0910At 6pm, we arrived at Gotsubo Oyster Bar (五坪).

IMG_0897Akkeshi oysters were selling for 150 yen.

IMG_0896Perhaps the cat was also waiting for its snack time.

IMG_0900The new Gotsubo Oyster Bar is larger than its old location.

IMG_8001Grilled clams were absolutely delicious.

IMG_0904Next came the large clams.

IMG_0902Finally, the Akkeshi oysters, how lovely.

IMG_0912The entertainment district Susukino (薄野) is always busy.

IMG_0917Susukino did remind us the vibrant scenes of Tokyo.

* * *

Introduction
HOKKAIDO ROAD TRIP, Hokkaido (北海道)

Day 1 – from Tokyo to Shiretoko Peninsula
Day 1.1 TSUKIJI OUTER MARKET (築地場外市場)
Day 1.2 ARRIVAL IN SHIRETOKO, Utoro (ウトロ)

Day 2 – Utoro
Day 2.1 SHIRETOKO FIVE LAKES (知床五湖)
Day 2.2 UTORO FISHERMAN’S WIVES CO-OPERATIVE DINER (ウトロ漁協婦人部食堂)
Day 2.3 FUREPE FALLS (フレペの滝)

Day 3 – Rausu
Day 3.1 RUSA FIELD HOUSE (ルサフィールドハウス)
Day 3.2 JUN NO BANYA (純の番屋)

Day 4 – Rausu
Day 4.1 MOUNT RAUSU (羅臼岳)
Day 4.2 FANTASTIC ORCAS, Nemuro Strait (根室海峡)

Day 5 – Lake Mashu & Lake Akan
Day 5.1 SUNRISE AT LAKE MASHU (摩周湖)
Day 5.2 MOUNT MASHU TRAIL (摩周岳) , Teshikaga (弟子屈)
Day 5.3 SILENT NIGHT AT LAKE AKAN (阿寒湖)

Day 6 – On the road from Lake Akan to Furano
Day 6.1 FISHERMEN BELOW MISTY OAKAN (雄阿寒岳), Lake Akan (阿寒湖)
Day 6.2 TREATS OF OBIHIRO (帯広), Tokachi (十勝)
Day 6.3 ARRIVING IN FURANO (富良野)

Day 7 Furano & Biei
Day 7.1 LAVENDER BUDS, Nakafurano (中富良野)
Day 7.2 FARM TOMITA (ファーム富田), Nakafurano (中富良野)
Day 7.3 BI.BLE, Biei (美瑛)
Day 7.4 PATCHWORK ROAD & PANORAMA ROAD, Biei (美瑛)
Day 7.5 NINGLE TERRACE (ニングルテラス)

Day 8 – from Furano to Otaru
Day 8.1 CHURCH ON THE WATER (水の教会), Hoshino Resorts Tomamu (星野リゾート トマム)
Day 8.2 HILL OF THE BUDDHA (頭大仏), Makomanai Takino Cemetery (真駒内滝野霊園)
Day 8.3 SEAFOOD, CANAL, & HISTORY, Otaru (小樽)
Day 8.4 RAINY NIGHT IN OTARU, Otaru (小樽)

Day 9 – Yochi & Sapporo
Day 9.1 NIKKA YOICHI DISTILLERY (余市蒸溜所), Yoichi (余市)
Day 9.2 SOUP CURRY NIGHT

Day 10 – Sapporo
10.1 OKKAIDO SHRINE (北海道神宮 )
10.2 MORIHICO COFFEE (森彦珈琲本店)
10.3 KITAKARO SAPPORO HONKAN (北菓楼札幌本館)
10.4 SATURDAYS CHOCOLATE
10.5 GOTSUBO OYSTER BAR(五坪)
10.6 MOUNT MOIWA (藻岩山) & RAMEN HARUKA (ラーメン悠)

Day 11 – Sapporo
11.1 FORMER HOKKAIDO GOVERNMENT OFFICE (北海道庁旧本庁舎)
11.2 RED STAR & GENGKIS KHAN, Sapporo Beer Museum (サッポロビール株式会社)

 


SOUP CURRY NIGHT, Sapporo (札幌), Hokkaido (北海道), Japan, 2019.06.23

Day 9 (2/2).

After Yoichi and Otaru, it was time for us to head towards Sapporo (札幌), the capital city of Hokkaido.  With a population of close to 2 million, Sapporo is the largest city in Hokkaido.  Like much of Hokkaido, Sapporo was occupied by indigenous Ainu tribes until the latter half of the 19th century, when migrants from Mainland Honshu settled in the area to cultivate the land and establish early settlements under the order of Emperor Meiji.  In 1876, American professor William Clark was hired to establish the Sapporo Agricultural College (now Hokkaido University).  During his short spell in Sapporo, Clark made a significant impact on the academic and economic development of Hokkaido.  Clark’s motto to his students, “boys, be ambitious!” could best describe the adventurous cultural identity of Sapporo citizens.  Compared to other regions in Japan, Sapporo is relatively new.  The city has emerged into a bustling urban centre in just a few generations and has become the fifth largest city in Japan.  Hosted Asia’s first Winter Olympics in 1972 and the annual snow festival that draws thousands of outside visitors, Sapporo has gained significant international popularity in recent decades.  As the official gateway and transportation hub of Hokkaido, Sapporo is also well known as a foodie destination, due to the fact that all of Hokkaido’s agricultural produce and seafood would eventually end up in this city at some point.

The adventurous spirit of the city coupled with the abundant natural resources of Hokkaido form the basis of Sapporo’s culinary culture.  The popular soup curry originated from Sapporo in the 1970s is one of the best examples.  This innovative fusion of East Asian broth, Southeast Asian curry and fresh Hokkaido vegetables and meat turned out to be a great success story.  By 2000s, soup curry has become a signature dish of the city.  There are many restaurants in Sapporo offering soup curry.  We chose Suage, a very busy curry restaurant popular with both tourists and locals alike.

IMG_0642From Otaru to Sapporo, the train passed by the turquoise Ishikari Bay (石狩湾) to the northeast.

IMG_0649The lovely scenery of Ishikari Bay (石狩湾) was our last open views to the sea for this trip.

IMG_0656We soon arrived at the railway station of Sapporo.

IMG_0659Crab meal is a big attraction for many tourists coming to Hokkaido.

IMG_0661On our way to our hotel, we passed by the Clock Tower (時計台), a historical landmark built in 1878.

IMG_0665At Odori Park (大通公園), the Sapporo TV Tower was lit up in a romantic way.

IMG_0680We picked Suage for a soup curry dinner.

IMG_0669We had to wait for about half an hour in order to get a table.

IMG_0677The restaurant was causal and most visitors were pretty young.

IMG_0675The soup curry was very delicious.

IMG_7826All ingredients in the soup curry came from local farms

IMG_0683On our way back to the hotel, we passed by the Norbesa and its eye catching Ferris wheel on its roof.

IMG_0686We walked a bit of the covered arcade and called it a day.

* * *

Introduction
HOKKAIDO ROAD TRIP, Hokkaido (北海道)

Day 1 – from Tokyo to Shiretoko Peninsula
Day 1.1 TSUKIJI OUTER MARKET (築地場外市場)
Day 1.2 ARRIVAL IN SHIRETOKO, Utoro (ウトロ)

Day 2 – Utoro
Day 2.1 SHIRETOKO FIVE LAKES (知床五湖)
Day 2.2 UTORO FISHERMAN’S WIVES CO-OPERATIVE DINER (ウトロ漁協婦人部食堂)
Day 2.3 FUREPE FALLS (フレペの滝)

Day 3 – Rausu
Day 3.1 RUSA FIELD HOUSE (ルサフィールドハウス)
Day 3.2 JUN NO BANYA (純の番屋)

Day 4 – Rausu
Day 4.1 MOUNT RAUSU (羅臼岳)
Day 4.2 FANTASTIC ORCAS, Nemuro Strait (根室海峡)

Day 5 – Lake Mashu & Lake Akan
Day 5.1 SUNRISE AT LAKE MASHU (摩周湖)
Day 5.2 MOUNT MASHU TRAIL (摩周岳) , Teshikaga (弟子屈)
Day 5.3 SILENT NIGHT AT LAKE AKAN (阿寒湖)

Day 6 – On the road from Lake Akan to Furano
Day 6.1 FISHERMEN BELOW MISTY OAKAN (雄阿寒岳), Lake Akan (阿寒湖)
Day 6.2 TREATS OF OBIHIRO (帯広), Tokachi (十勝)
Day 6.3 ARRIVING IN FURANO (富良野)

Day 7 Furano & Biei
Day 7.1 LAVENDER BUDS, Nakafurano (中富良野)
Day 7.2 FARM TOMITA (ファーム富田), Nakafurano (中富良野)
Day 7.3 BI.BLE, Biei (美瑛)
Day 7.4 PATCHWORK ROAD & PANORAMA ROAD, Biei (美瑛)
Day 7.5 NINGLE TERRACE (ニングルテラス)

Day 8 – from Furano to Otaru
Day 8.1 CHURCH ON THE WATER (水の教会), Hoshino Resorts Tomamu (星野リゾート トマム)
Day 8.2 HILL OF THE BUDDHA (頭大仏), Makomanai Takino Cemetery (真駒内滝野霊園)
Day 8.3 SEAFOOD, CANAL, & HISTORY, Otaru (小樽)
Day 8.4 RAINY NIGHT IN OTARU, Otaru (小樽)

Day 9 – Yochi & Sapporo
Day 9.1 NIKKA YOICHI DISTILLERY (余市蒸溜所), Yoichi (余市)
Day 9.2 SOUP CURRY NIGHT

Day 10 – Sapporo
10.1 OKKAIDO SHRINE (北海道神宮 )
10.2 MORIHICO COFFEE (森彦珈琲本店)
10.3 KITAKARO SAPPORO HONKAN (北菓楼札幌本館)
10.4 SATURDAYS CHOCOLATE
10.5 GOTSUBO OYSTER BAR(五坪)
10.6 MOUNT MOIWA (藻岩山) & RAMEN HARUKA (ラーメン悠)

Day 11 – Sapporo
11.1 FORMER HOKKAIDO GOVERNMENT OFFICE (北海道庁旧本庁舎)
11.2 RED STAR & GENGKIS KHAN, Sapporo Beer Museum (サッポロビール株式会社)


FUREPE FALLS (フレペの滝), Shiretoko Peninsula (知床半島), Hokkaido (北海道), Japan, 2019.06.16

Day 2 (3/3).

The weather fluctuated throughout the afternoon.  After lunch, we headed back up to Shiretoko National Park from Utoro to check out Shiretoko Nature Centre, the visitor centre near the park entrance.  The centre houses a large screen theatre showing films of the park, service counters for hikers to obtain trail information, a cafe serving excellent coffee and ice-cream, and a shop selling all kinds of outdoor outfits and souvenir.  After watching a film about a family of Ezo Red Fox at the theatre, we decided to do a short hike.

IMG_6477Only 20 minute of easy walk would bring us to coast of Sea of Okhotsk, where the The Virgin’s Tears or the Furepe Waterfall awaited us.

DSC_4374In the past few decades, efforts had been made to reforest the area after years of pioneer development.

DSC_4382Weather was changing quickly.  At one moment, clouds and mist were moving away from the Shiretoko Mountain Range.

DSC_4383At Furepe Falls, we could only admire the cliff of the waterfall from the opposite side.

DSC_4385A small group of seabirds gathered at the tip of the rock cliff.

DSC_4389From the opposite side, we could see the top part of the Furepe Falls.  The waterfall originates from ground water surfaced near the top.

DSC_4393A wooden pavilion was built across the cove from Furepe Falls as a lookout.

IMG_8828Despite the sun was out at Furepe Falls, clouds and mist continued to cover most of Shiretoko Mountain Range.

IMG_8831We slowly walked back to Shiretoko Nature Centre.

IMG_8850Back at Shiretoko Village Guesthouse, we had another tasty dinner after a pleasant bath at the inhouse onsen.  That evening, we were served with local salmon ruibe.  It had a delicate texture and would melt in the mouth.

IMG_6480Each of us was served with lamb nabe, herring with sea urchin miso, dried flounder, butter scallops, steamed razor clams, etc.

IMG_6487(Foreground) Ruibe, translates as “melted food”, is half-frozen sashimi. It is an Ainu culinary specialty from Hokkaido.  Fresh fish was traditionally stored under snow during winter and eaten without defrost.   (Background) Kichiji is a local fish with red skin and big eyes.  We tasted the deep dried kichiji which was crispy and delicious.

IMG_6488Steamed razor clams were full of aroma of local sake.

* * *

Introduction
HOKKAIDO ROAD TRIP, Hokkaido (北海道)

Day 1 – from Tokyo to Shiretoko Peninsula
Day 1.1 TSUKIJI OUTER MARKET (築地場外市場)
Day 1.2 ARRIVAL IN SHIRETOKO, Utoro (ウトロ)

Day 2 – Utoro
Day 2.1 SHIRETOKO FIVE LAKES (知床五湖)
Day 2.2 UTORO FISHERMAN’S WIVES CO-OPERATIVE DINER (ウトロ漁協婦人部食堂)
Day 2.3 FUREPE FALLS (フレペの滝)

Day 3 – Rausu
Day 3.1 RUSA FIELD HOUSE (ルサフィールドハウス)
Day 3.2 JUN NO BANYA (純の番屋)

Day 4 – Rausu
Day 4.1 MOUNT RAUSU (羅臼岳)
Day 4.2 FANTASTIC ORCAS, Nemuro Strait (根室海峡)

Day 5 – Lake Mashu & Lake Akan
Day 5.1 SUNRISE AT LAKE MASHU (摩周湖)
Day 5.2 MOUNT MASHU TRAIL (摩周岳) , Teshikaga (弟子屈)
Day 5.3 SILENT NIGHT AT LAKE AKAN (阿寒湖)

Day 6 – On the road from Lake Akan to Furano
Day 6.1 FISHERMEN BELOW MISTY OAKAN (雄阿寒岳), Lake Akan (阿寒湖)
Day 6.2 TREATS OF OBIHIRO (帯広), Tokachi (十勝)
Day 6.3 ARRIVING IN FURANO (富良野)

Day 7 Furano & Biei
Day 7.1 LAVENDER BUDS, Nakafurano (中富良野)
Day 7.2 FARM TOMITA (ファーム富田), Nakafurano (中富良野)
Day 7.3 BI.BLE, Biei (美瑛)
Day 7.4 PATCHWORK ROAD & PANORAMA ROAD, Biei (美瑛)
Day 7.5 NINGLE TERRACE (ニングルテラス)

Day 8 – from Furano to Otaru
Day 8.1 CHURCH ON THE WATER (水の教会), Hoshino Resorts Tomamu (星野リゾート トマム)
Day 8.2 HILL OF THE BUDDHA (頭大仏), Makomanai Takino Cemetery (真駒内滝野霊園)
Day 8.3 SEAFOOD, CANAL, & HISTORY, Otaru (小樽)
Day 8.4 RAINY NIGHT IN OTARU, Otaru (小樽)

Day 9 – Yochi & Sapporo
Day 9.1 NIKKA YOICHI DISTILLERY (余市蒸溜所), Yoichi (余市)
Day 9.2 SOUP CURRY NIGHT

Day 10 – Sapporo
10.1 OKKAIDO SHRINE (北海道神宮 )
10.2 MORIHICO COFFEE (森彦珈琲本店)
10.3 KITAKARO SAPPORO HONKAN (北菓楼札幌本館)
10.4 SATURDAYS CHOCOLATE
10.5 GOTSUBO OYSTER BAR(五坪)
10.6 MOUNT MOIWA (藻岩山) & RAMEN HARUKA (ラーメン悠)

Day 11 – Sapporo
11.1 FORMER HOKKAIDO GOVERNMENT OFFICE (北海道庁旧本庁舎)
11.2 RED STAR & GENGKIS KHAN, Sapporo Beer Museum (サッポロビール株式会社)


ARRIVAL IN SHIRETOKO, Utoro (ウトロ), Shiretoko Peninsula (知床半島), Hokkaido (北海道), Japan, 2019.06.15

Day 1 (2/2).

In the Northwest Pacific between the Sea of Okhotsk and Nemuro Strait (根室海峡) lies a pointy peninsula extending from the easternmost part of Hokkaido.  Translated as “the end of the world” in native Ainu, Shiretoko Peninsula is often considered to be the last pristine wilderness of Japan.  Because of the famous Oyashio Current (親潮) that brings the nutrient rich subarctic current from Alaska and Bering Sea to the east of Hokkaido, Shiretoko is blessed with magnificent biodiversity and probably one of the world’s richest fishery.  Shiretoko is also the southernmost point in the Northern Hemisphere where sea ice can be formed.  The peninsula is also defined by the volcanic landscape of the Shiretoko Mountain Range (知床連山), and of course the lovely onsens dotted around the peninsula, such as Utoro Onsen (ウトロ温泉), Aidomari Onsen (相泊温泉), Seseki Onsen (瀬石温泉), Rausu Onsen (羅臼温泉) and Iwaobetsu Onsen (岩尾別温泉).  The special natural characteristics of Shiretoko have led to the establishment of Shiretoko National Park (知床国立公園) in 1964 and later enlisted in UNESCO World Heritage Sites in 2005.

Determined to test our luck to check out the beautiful wildlife including Brown Bears, Ezo-shika Deer, Ezo Red Fox, Blakiston’s Fish Owl, Steller’s Sea Eagle, and the Orcas, Sperm Whales and Dall’s porpoise in the sea, Shiretoko was the top priority for our Hokkaido travel itinerary.  From Memanbetsu Airport (女満別空港) near Abashiri (網走), we picked up our rental car from Toyota-Rent-A-Car and began our 1.5 hour drive to Utoro Onsen (ウトロ温泉) in the town of Shari (斜里), the gateway of Shiretoko National Park.

IMG_8638After an hour and 40 minutes, our JAL flight took us from Tokyo Hanada to Memanbetsu Airport in Eastern Hokkaido.

DSC_4257The road from Abashiri to Shari offered us beautiful scenery of the Sea of Okhotsk.

IMG_8642From Shari, we continued driving along the sea up the Shiretoko Peninsula.

DSC_4265Before reaching the onsen village Utoro, we arrived at one of the tourist attractions of Shiretoko called Oshinkoshin Falls (オシンコシンの滝).

IMG_8652Just two minutes up a flight of steps led us to the viewing platform of Oshinkoshin Falls.

IMG_8656From Oshinkoshin Falls, it was just a few minute drive to Utoro, where we would stay for two nights.

DSC_429158m in height, the Oronko-iwa Rock (オロンコ岩) is an iconic feature at the fishing and onsen village of Otoro (ウトロ).  The rock separates the village from the breakwater structures out in the sea.

DSC_4304At the Oronko-iwa Rock parking lot, we had our first fox encounter: a furry fox sneaked behind our black car while we were taking photos of the setting sun.

IMG_6305The Oronko-iwa Rock is a popular spot for watching the sunset.

IMG_8671It was 6pm when we enjoyed a brief moment of the peaceful sunset out in the Sea of Okhotsk.

DSC_4293From the Oronko-iwa Rock, we could see the onsen hotels at Utoro.

IMG_8657The posters at Utoro visitor centre promote the salmon fishery and winter sea ice of Shiretoko.

IMG_8676After the red-eye flight from Hong Kong to Tokyo, the short domestic flight from Tokyo to Memanbetsu Airport, and the drive from Abashiri to Utoro, it was time for us to check in at Shiretoko Village, our onsen hotel in the hills behind Utoro village.

IMG_8682We always look forward the the meals at the onsen hotels in Japan.  At Utoro, we were treated with local seafood, deer meat, local salmon roe, and hairy crab.

IMG_6325It was the time for hairy crabs in Hokkaido.  Each guest was provided with a delicious hairy crab.

IMG_8685Drifting ice is the most popular local feature to promote various drinks and food products from Shiretoko, from sake, beer to ice-cream.

IMG_8687We ended our first day in Shiretoko with a bottle of local grape juice.

 

* * *

Introduction
HOKKAIDO ROAD TRIP, Hokkaido (北海道)

Day 1 – from Tokyo to Shiretoko Peninsula
Day 1.1 TSUKIJI OUTER MARKET (築地場外市場)
Day 1.2 ARRIVAL IN SHIRETOKO, Utoro (ウトロ)

Day 2 – Utoro
Day 2.1 SHIRETOKO FIVE LAKES (知床五湖)
Day 2.2 UTORO FISHERMAN’S WIVES CO-OPERATIVE DINER (ウトロ漁協婦人部食堂)
Day 2.3 FUREPE FALLS (フレペの滝)

Day 3 – Rausu
Day 3.1 RUSA FIELD HOUSE (ルサフィールドハウス)
Day 3.2 JUN NO BANYA (純の番屋)

Day 4 – Rausu
Day 4.1 MOUNT RAUSU (羅臼岳)
Day 4.2 FANTASTIC ORCAS, Nemuro Strait (根室海峡)

Day 5 – Lake Mashu & Lake Akan
Day 5.1 SUNRISE AT LAKE MASHU (摩周湖)
Day 5.2 MOUNT MASHU TRAIL (摩周岳) , Teshikaga (弟子屈)
Day 5.3 SILENT NIGHT AT LAKE AKAN (阿寒湖)

Day 6 – On the road from Lake Akan to Furano
Day 6.1 FISHERMEN BELOW MISTY OAKAN (雄阿寒岳), Lake Akan (阿寒湖)
Day 6.2 TREATS OF OBIHIRO (帯広), Tokachi (十勝)
Day 6.3 ARRIVING IN FURANO (富良野)

Day 7 Furano & Biei
Day 7.1 LAVENDER BUDS, Nakafurano (中富良野)
Day 7.2 FARM TOMITA (ファーム富田), Nakafurano (中富良野)
Day 7.3 BI.BLE, Biei (美瑛)
Day 7.4 PATCHWORK ROAD & PANORAMA ROAD, Biei (美瑛)
Day 7.5 NINGLE TERRACE (ニングルテラス)

Day 8 – from Furano to Otaru
Day 8.1 CHURCH ON THE WATER (水の教会), Hoshino Resorts Tomamu (星野リゾート トマム)
Day 8.2 HILL OF THE BUDDHA (頭大仏), Makomanai Takino Cemetery (真駒内滝野霊園)
Day 8.3 SEAFOOD, CANAL, & HISTORY, Otaru (小樽)
Day 8.4 RAINY NIGHT IN OTARU, Otaru (小樽)

Day 9 – Yochi & Sapporo
Day 9.1 NIKKA YOICHI DISTILLERY (余市蒸溜所), Yoichi (余市)
Day 9.2 SOUP CURRY NIGHT

Day 10 – Sapporo
10.1 OKKAIDO SHRINE (北海道神宮 )
10.2 MORIHICO COFFEE (森彦珈琲本店)
10.3 KITAKARO SAPPORO HONKAN (北菓楼札幌本館)
10.4 SATURDAYS CHOCOLATE
10.5 GOTSUBO OYSTER BAR(五坪)
10.6 MOUNT MOIWA (藻岩山) & RAMEN HARUKA (ラーメン悠)

Day 11 – Sapporo
11.1 FORMER HOKKAIDO GOVERNMENT OFFICE (北海道庁旧本庁舎)
11.2 RED STAR & GENGKIS KHAN, Sapporo Beer Museum (サッポロビール株式会社)


DAY 8 (6/6): AFTERMATH OF KAGA YUZEN TORO NAGASHI (加賀友禅燈ろう流し), Kanazawa (金沢), Ishikawa Prefecture (石川県), Japan, 2018.06.01

To end the magical night of Kaga Yuzen Toro Nagashi, we decided to have a bowl of local ramen.  Through online research, we learnt about a popular ramen restaurant near the train station.  The walk from Asano River to the station was full of surprises as we encountered groups of school children parading the streets with traditional lanterns.  The entire city was turned into a festival ground.

DSC_9174Groups after groups of school children parading on the streets of Kanazawa during the night of Kaga Yuzen Toro Nagashi.

DSC_9184It was delightful to see traditional rituals are being passed down to the young generation.

DSC_9189Movable carts were also seen with young traditional drummers.

DSC_9211We passed by Kanazawa Train Station on our way to Menya Taiga (麺屋大河).

DSC_9208Some bloggers suggest Menya Taiga (麺屋大河) in Kanazawa offers the “best miso ramen in Japan.”  That’s a rather bold statement given the uncounted numbers of ramen restaurant in Japan, each has its unique recipe and ingredients.

DSC_9206After a little over half an hour in the queue, we finally got into the restaurant just before 10pm.

DSC_9200The ramen restaurant was full of little decorations.

DSC_9203Menya Taiga (麺屋大河) offers shorter and thicker noodles, with an extra touch of ginger and citrus fruit in the soup on top of the typical pork bone soup.

DSC_9205The uni (sea urchin) ramen was a delicious seasonal ramen we ordered.

OLYMPUS DIGITAL CAMERAIn the next morning, 2.5 hours before the main parade of the Hyakumangoku Matsuri (百万石まつり) began, we walked along the main street leading to the train station.   The street would soon become the main parade venue.

OLYMPUS DIGITAL CAMERAMany local residences had already marked their spot on the sidewalk.

DSC_9216 In front of Kanazawa Train Station, the Tsuzumi-mon Gate (鼓門) would serve as the symbol city gate for the annual parade of the Hyakumangoku Matsuri (百万石まつり).

DSC_9218 Parade participants would dressed in 16th century costumes to act like the army of Lord Maeda Toshiie entering the symbolic Tsuzumi-mon Gate (鼓門).

OLYMPUS DIGITAL CAMERAThe banner of Hyakumangoku Matsuri (百万石まつり) was hung at the entrance atrium of the train station.

OLYMPUS DIGITAL CAMERAAt the station, we bought a few onigiri or Japanese rice balls for breakfast on the train.

DSC_9230Moving up to the platform of shinkansen or Japanese high-speed railway, our journey of Kanazawa and Chubu Region (Central Honshu) was coming to an end.  In 2.5 hours, we would arrive in Tokyo.

* * *

CHUBU (中部地方) 2018, Japan, 2018.05.25 – 06.03
Introduction

Day 1: Tokyo (東京)
1.1 TSUKIJI OUTER MARKET (築地場外市場)
1.2 TSUKIJI INNER MARKET (築地中央卸売市場)
1.3 MORI ART MUSEUM (森美術館), 21_21 DESIGN SIGHT & CAFE KITSUNE

Day 2: Matsumoto (松本)& Kamikochi (上高地)
2.1 MATSUMOTO CASTLE (松本城), Matsumoto (松本)
2.2 “ALL ABOUT MY LOVE”, Yayoi Kusama’s Exhibition at Matsumoto City Museum of Art (松本市美術館), Matsumoto (松本)
2.3 MATSUMOTO PERFORMING ARTS CENTER (まつもと市民芸術館), Matsumoto (松本)
2.4 FROM MATSUMOTO (松本) TO KAMIKOCHI (上高地)
2.5 ARRIVAL IN KAMIKOCHI (上高地), Chūbu-Sangaku National Park (中部山岳国立公園)

Day 3: Kamikochi (上高地)
3.1 MORNING WALK IN KAMIKOCHI (上高地), Nagano Prefecture (長野県)
3.2 DAKESAWA HIKE (岳沢), Kamikochi (上高地)

Day 4: Kamikochi (上高地) & Shirahone Onsen (白骨温泉)
4.1 TAISHO POND (大正池), Kamikochi (上高地)
4.2 RETREAT IN THE JAPANESE ALPS, Shirahone Onsen (白骨温泉)
4.3 MOMENTS OF ESCAPE, Tsuruya Ryokan (つるや旅館), Shirahone Onsen (白骨温泉)

Day 5: Hida-Takayama (飛騨高山)
5.1 CITY IN THE MOUNTAINS, Hida-Takayama (飛騨高山)
5.2 HIDA BEEF (飛騨牛), Hida-Takayama (飛騨高山)
5.3 SAKE (日本酒) BREWERIES, Hida-Takayama (飛騨高山)
5.4 YOSHIJIMA HOUSE (吉島家住宅), Hida-Takayama (飛騨高山)
5.5 HIGASHIYAMA WALKING COURSE (東山遊歩道), Hida-Takayama (飛騨高山)

Day 6: Hida-Takayama (飛騨高山), Shirakawa-go (白川郷) & Ainokura (相倉)
6.1 MIYAGAWA MORNING MARKET (宮川朝市), Hida-Takayama (飛騨高山), Gifu Prefecture (岐阜県)
6.2 OGIMACHI IN THE RAIN, Shirakawa-go (白川郷), Gifu Prefecture (岐阜県)
6.3 SOBA, TEMPLE & LOOKOUT, Shirakawa-go (白川郷)
6.4 RAINY AFTERNOON IN AINOKURA (相倉), Gokayama (五箇山)
6.5 GASSHO MINSHUKU, FLOWER BEDS & RICE PADDY FIELDS, Ainokura (相倉), Gokayama (五箇山)
6.6 CROAKING FROGS AND MOONLIGHT REFLECTIONS, Gokayama (五箇山)

Day 7: Kanazawa (金沢)
7.1 DEPARTURE IN THE RAIN, Ainokura (相倉) to Kanazawa (金沢)
7.2 A SEAFOOD PARADISE – OMICHO MARKET (近江町市場)
7.3 D T Suzuki Museum (鈴木大拙館)
7.4 Kenroku-en Garden (兼六園)
7.5 Oyama Shrine (尾山神社) and Nagamachi Samurai District (長町)
7.6 Nomura Samurai House (武家屋敷跡 野村家), Nagamachi Samurai District (長町)
7.7 Sushi Ippei (一平鮨), Katamachi (片町)

Day 8: Kanazawa, Ishikawa Prefecture (金沢, 石川県)
8.1 Iki Iki Tei (いきいき亭) and Higashide Coffee (東出珈琲店), Omicho Market (近江町市場)
8.2 21st Century Museum of Contemporary Art (21世紀美術館)
8.3 Kazuemachi District (主計町茶屋街)
8.4 Higashi Chaya District (東山ひがし茶屋街)
8.5 Kaga Yuzen Toro Nagashi (加賀友禅燈ろう流し), Asano River (浅野川)
8.6 AFTERMATH OF KAGA YUZEN TORO NAGASHI (加賀友禅燈ろう流し)

Day 9 & 10: Tokyo (東京)
9.1 Marunouchi (丸の内) & Nihonbashi (日本橋)
10.1 OEDO ANTIQUE MARKET (大江戸骨董市), Tokyo Forum (東京国際フォーラム)
10.2 FARMER’S MARKET, United Nations University (東京国連大学), Aoyama (青山)

 


DAY 7 (7/7): SIMPLE SUSHI BEHIND BUSY KATAMACHI, Sushi Ippei (一平鮨), Katamachi (片町), Kanazawa (金沢), Ishikawa Prefecture (石川県), Japan, 2018.05.31

Sitting between the Japanese Alps and Sea of Japan, visitors to Kanazawa will be spoiled by the city’s freshest seafood from the Sea of Japan and vegetables from the surrounding areas of Ishikawa Prefecture.  After a day of walking, it was time for us to sit down and finish the day with some local sushi.  From Nagamachi, we passed through the colourful Kiguramachi (木倉町), an old neighborhood with small lanes full of restaurants.  Time was still a little early.  Chefs and staff of most restaurants were still busy making preparation for the night.  We wandered in the neighborhood a little bit and reached busy high street of Katamachi (片町).  We crossed the high street and found our way into a side street for Sushi Ippei (一平鮨), a tiny sushi restaurant that is highly popular with foreign tourists according to online research.

The sushi restaurant only had about ten seats along the sushi counter.  The menu was simple and there were only two staff, the chef and his wife.  A Western couple arrived before us and they were about to finish their first round of order.  The wife spoke some English and politely took our order.  All sushi was made by the chef right in front of us and they were really fresh.  The price was reasonable too.  The ambience was causal and the decor simple but delightful.  Dining at Sushi Ippei provided the perfect ending to a day of sightseeing in Kanazawa.  After dinner, we decided to walk back to our hotel near Omicho Market (近江町市場).  We walked along the main shopping high street of Korinbo (香林坊) and made a detour at Oyama Shrine (尾山神社) to have a look at the stained glass of the gateway lit up with artificial lights.  In about 20 minutes, we found ourselves back at Omicho Market where we started our day.

OLYMPUS DIGITAL CAMERAThe walk from Nagamachi to Kiguramachi took us through a series of small residential lanes and water channels.

02Time was still a little early when we reached the high street of Kiguramachi (木倉町).

03In many restaurants and pubs, staff were busy preparing their venues for the night.

04It might look empty before 6pm, but the area would soon be filled with people after work.

05Sushi Ippei (一平鮨), a tiny sushi restaurant that captured the hearts of many foreign visitors in Kanazawa.

06The chef would prepare the sushi and place them right in front of the customers on the counter.

07_01The menu was mainly categorized in mackerel, tuna, white fish, prawns, fish eggs, shell fish, and others.

OLYMPUS DIGITAL CAMERAThe sushi was really fresh and tasty.

OLYMPUS DIGITAL CAMERAThe fresh sushi and ginger made the perfect match.

OLYMPUS DIGITAL CAMERAWe sampled sushi from each category and were fully satisfied after a few rounds.

12On our way back to the hotel, we dropped by Oyama Shrine (尾山神社) again to check out the gateway with the stained glass under artificial light.

* * *

CHUBU (中部地方) 2018, Japan, 2018.05.25 – 06.03
Introduction

Day 1: Tokyo (東京)
1.1 TSUKIJI OUTER MARKET (築地場外市場)
1.2 TSUKIJI INNER MARKET (築地中央卸売市場)
1.3 MORI ART MUSEUM (森美術館), 21_21 DESIGN SIGHT & CAFE KITSUNE

Day 2: Matsumoto (松本)& Kamikochi (上高地)
2.1 MATSUMOTO CASTLE (松本城), Matsumoto (松本)
2.2 “ALL ABOUT MY LOVE”, Yayoi Kusama’s Exhibition at Matsumoto City Museum of Art (松本市美術館), Matsumoto (松本)
2.3 MATSUMOTO PERFORMING ARTS CENTER (まつもと市民芸術館), Matsumoto (松本)
2.4 FROM MATSUMOTO (松本) TO KAMIKOCHI (上高地)
2.5 ARRIVAL IN KAMIKOCHI (上高地), Chūbu-Sangaku National Park (中部山岳国立公園)

Day 3: Kamikochi (上高地)
3.1 MORNING WALK IN KAMIKOCHI (上高地), Nagano Prefecture (長野県)
3.2 DAKESAWA HIKE (岳沢), Kamikochi (上高地)

Day 4: Kamikochi (上高地) & Shirahone Onsen (白骨温泉)
4.1 TAISHO POND (大正池), Kamikochi (上高地)
4.2 RETREAT IN THE JAPANESE ALPS, Shirahone Onsen (白骨温泉)
4.3 MOMENTS OF ESCAPE, Tsuruya Ryokan (つるや旅館), Shirahone Onsen (白骨温泉)

Day 5: Hida-Takayama (飛騨高山)
5.1 CITY IN THE MOUNTAINS, Hida-Takayama (飛騨高山)
5.2 HIDA BEEF (飛騨牛), Hida-Takayama (飛騨高山)
5.3 SAKE (日本酒) BREWERIES, Hida-Takayama (飛騨高山)
5.4 YOSHIJIMA HOUSE (吉島家住宅), Hida-Takayama (飛騨高山)
5.5 HIGASHIYAMA WALKING COURSE (東山遊歩道), Hida-Takayama (飛騨高山)

Day 6: Hida-Takayama (飛騨高山), Shirakawa-go (白川郷) & Ainokura (相倉)
6.1 MIYAGAWA MORNING MARKET (宮川朝市), Hida-Takayama (飛騨高山), Gifu Prefecture (岐阜県)
6.2 OGIMACHI IN THE RAIN, Shirakawa-go (白川郷), Gifu Prefecture (岐阜県)
6.3 SOBA, TEMPLE & LOOKOUT, Shirakawa-go (白川郷)
6.4 RAINY AFTERNOON IN AINOKURA (相倉), Gokayama (五箇山)
6.5 GASSHO MINSHUKU, FLOWER BEDS & RICE PADDY FIELDS, Ainokura (相倉), Gokayama (五箇山)
6.6 CROAKING FROGS AND MOONLIGHT REFLECTIONS, Gokayama (五箇山)

Day 7: Kanazawa (金沢)
7.1 DEPARTURE IN THE RAIN, Ainokura (相倉) to Kanazawa (金沢)
7.2 A SEAFOOD PARADISE – OMICHO MARKET (近江町市場)
7.3 D T Suzuki Museum (鈴木大拙館)
7.4 Kenroku-en Garden (兼六園)
7.5 Oyama Shrine (尾山神社) and Nagamachi Samurai District (長町)
7.6 Nomura Samurai House (武家屋敷跡 野村家), Nagamachi Samurai District (長町)
7.7 Sushi Ippei (一平鮨), Katamachi (片町)

Day 8: Kanazawa, Ishikawa Prefecture (金沢, 石川県)
8.1 Iki Iki Tei (いきいき亭) and Higashide Coffee (東出珈琲店), Omicho Market (近江町市場)
8.2 21st Century Museum of Contemporary Art (21世紀美術館)
8.3 Kazuemachi District (主計町茶屋街)
8.4 Higashi Chaya District (東山ひがし茶屋街)
8.5 Kaga Yuzen Toro Nagashi (加賀友禅燈ろう流し), Asano River (浅野川)
8.6 AFTERMATH OF KAGA YUZEN TORO NAGASHI (加賀友禅燈ろう流し)

Day 9 & 10: Tokyo (東京)
9.1 Marunouchi (丸の内) & Nihonbashi (日本橋)
10.1 OEDO ANTIQUE MARKET (大江戸骨董市), Tokyo Forum (東京国際フォーラム)
10.2 FARMER’S MARKET, United Nations University (東京国連大学), Aoyama (青山)
 


DAY 6 (6/6): CROAKING FROGS AND MOONLIGHT REFLECTIONS, Gokayama (五箇山), Toyama Prefecture (富山県), Japan, 2018.05.30

The stay in Ainokura proved to be more than worthwhile.  We got the chance to take refuge in a 350-year old gassho-zukuri house and dine right by a traditional Irori (囲炉裏) hearth in the atmospheric dining room.  The stay also allowed us to experience Ainokura in the evening, when most tourists were gone.  After dinner, it stopped raining.  We went out to take in the tranquil atmosphere under the silver moonlight and shimmering stars.  Wandering on the winding paths, we were totally surrounded by rice fields and the croaking sound of frogs.

OLYMPUS DIGITAL CAMERAThe owner of Gassho Minshuku Nakaya used the traditional Irori (囲炉裏) hearth in the dining room to prepare the smoked ayu fish for our dinner.

DSC_7999Seasoned with sea salt, the smoked ayu fish were the star delicacy of our dinner.

OLYMPUS DIGITAL CAMERAPickle, deep fried, and soy sauce veggies, carp sashimi, local rice, and smoked ayu fish left us more than satisfactory after a long and wet day in the Japanese countryside.

DSC_8048Outside of Gassho Minshuku Nakaya, the village path was lit with dim street lamps.

DSC_8016The mirror-like rice fields reflected the beautiful gassho-zukuri houses.

DSC_8020With clouds and moonlight, it wasn’t the best time for stargazing.

DSC_8021Loud croaking sound of frogs came from rice fields in all directions.

DSC_8024The village paths were pretty much deserted after dark, except a handful of tourists and local villagers.

DSC_8027The sky was getting darker as we wandered around the village.

DSC_8028We could see a bit more stars as the last twilight faded.

DSC_8031In the dark, we walked uphill a little bit to a lookout that we visited earlier in the day.  From there, we took a photo of the night sky over Ainokura just before the moon emerged behind the mountains.

DSC_8037Across the rice fields and river valley, the moon was about to emerge beyond the mountains.

DSC_8039The silhouette of mountains and silver moonlight depicted a lovely reflection in the rice fields.  We were grateful to enjoy a moment of absolute peace just before moonrise.

 
* * *

CHUBU (中部地方) 2018, Japan, 2018.05.25 – 06.03
Introduction

Day 1: Tokyo (東京)
1.1 TSUKIJI OUTER MARKET (築地場外市場)
1.2 TSUKIJI INNER MARKET (築地中央卸売市場)
1.3 MORI ART MUSEUM (森美術館), 21_21 DESIGN SIGHT & CAFE KITSUNE

Day 2: Matsumoto (松本)& Kamikochi (上高地)
2.1 MATSUMOTO CASTLE (松本城), Matsumoto (松本)
2.2 “ALL ABOUT MY LOVE”, Yayoi Kusama’s Exhibition at Matsumoto City Museum of Art (松本市美術館), Matsumoto (松本)
2.3 MATSUMOTO PERFORMING ARTS CENTER (まつもと市民芸術館), Matsumoto (松本)
2.4 FROM MATSUMOTO (松本) TO KAMIKOCHI (上高地)
2.5 ARRIVAL IN KAMIKOCHI (上高地), Chūbu-Sangaku National Park (中部山岳国立公園)

Day 3: Kamikochi (上高地)
3.1 MORNING WALK IN KAMIKOCHI (上高地), Nagano Prefecture (長野県)
3.2 DAKESAWA HIKE (岳沢), Kamikochi (上高地)

Day 4: Kamikochi (上高地) & Shirahone Onsen (白骨温泉)
4.1 TAISHO POND (大正池), Kamikochi (上高地)
4.2 RETREAT IN THE JAPANESE ALPS, Shirahone Onsen (白骨温泉)
4.3 MOMENTS OF ESCAPE, Tsuruya Ryokan (つるや旅館), Shirahone Onsen (白骨温泉)

Day 5: Hida-Takayama (飛騨高山)
5.1 CITY IN THE MOUNTAINS, Hida-Takayama (飛騨高山)
5.2 HIDA BEEF (飛騨牛), Hida-Takayama (飛騨高山)
5.3 SAKE (日本酒) BREWERIES, Hida-Takayama (飛騨高山)
5.4 YOSHIJIMA HOUSE (吉島家住宅), Hida-Takayama (飛騨高山)
5.5 HIGASHIYAMA WALKING COURSE (東山遊歩道), Hida-Takayama (飛騨高山)

Day 6: Hida-Takayama (飛騨高山), Shirakawa-go (白川郷) & Ainokura (相倉)
6.1 MIYAGAWA MORNING MARKET (宮川朝市), Hida-Takayama (飛騨高山), Gifu Prefecture (岐阜県)
6.2 OGIMACHI IN THE RAIN, Shirakawa-go (白川郷), Gifu Prefecture (岐阜県)
6.3 SOBA, TEMPLE & LOOKOUT, Shirakawa-go (白川郷)
6.4 RAINY AFTERNOON IN AINOKURA (相倉), Gokayama (五箇山)
6.5 GASSHO MINSHUKU, FLOWER BEDS & RICE PADDY FIELDS, Ainokura (相倉), Gokayama (五箇山)
6.6 CROAKING FROGS AND MOONLIGHT REFLECTIONS, Gokayama (五箇山)

Day 7: Kanazawa (金沢)
7.1 DEPARTURE IN THE RAIN, Ainokura (相倉) to Kanazawa (金沢)
7.2 A SEAFOOD PARADISE – OMICHO MARKET (近江町市場)
7.3 D T Suzuki Museum (鈴木大拙館)
7.4 Kenroku-en Garden (兼六園)
7.5 Oyama Shrine (尾山神社) and Nagamachi Samurai District (長町)
7.6 Nomura Samurai House (武家屋敷跡 野村家), Nagamachi Samurai District (長町)
7.7 Sushi Ippei (一平鮨), Katamachi (片町)

Day 8: Kanazawa, Ishikawa Prefecture (金沢, 石川県)
8.1 Iki Iki Tei (いきいき亭) and Higashide Coffee (東出珈琲店), Omicho Market (近江町市場)
8.2 21st Century Museum of Contemporary Art (21世紀美術館)
8.3 Kazuemachi District (主計町茶屋街)
8.4 Higashi Chaya District (東山ひがし茶屋街)
8.5 Kaga Yuzen Toro Nagashi (加賀友禅燈ろう流し), Asano River (浅野川)
8.6 AFTERMATH OF KAGA YUZEN TORO NAGASHI (加賀友禅燈ろう流し)

Day 9 & 10: Tokyo (東京)
9.1 Marunouchi (丸の内) & Nihonbashi (日本橋)
10.1 OEDO ANTIQUE MARKET (大江戸骨董市), Tokyo Forum (東京国際フォーラム)
10.2 FARMER’S MARKET, United Nations University (東京国連大学), Aoyama (青山)