ultramarinus – beyond the sea

Posts tagged “crab

DAY 3 (7/7): CRAB AND SAKE, Kyoto, Japan, 2016.12.05

After a long morning of temple visits, we spent the remaining of the day hopping here and there to satisfy our appetite and check out shops and buildings in Downtown Kyoto.  After coming out from Ginkakuji, we decided to go for a late lunch nearby at Kani Douraku Kitashirakawa (かに道楽 北白川), an outlet of the seafood restaurant chain specialized in Japanese crab.

OLYMPUS DIGITAL CAMERAKani Douraku Kitashirakawa (かに道楽 北白川) was at the upper level of a building.  The big display window of crab dishes on the street level ensured that we had found the right place.

02Unlike the main Kani Douraku (かに道楽) shop in Downtown Kyoto or Osaka where there is a large and catchy crab model on their store signage, Kani Douraku Kitashirakawa (かに道楽 北白川) was much low profile on their shopfront.

03Each of us ordered a set meal with several courses of crab dishes.  This is crab sashimi.

04We both like the grilled crab.

06We also ordered kegani (hairy crab from Hokkaido).

07The table setting was Japanese in style, with views to a small Japanese garden.

08It was already late afternoon when we were done with our full course crab meal.  We spent some time walking in the downtown area to check our a few design shops and modern architecture.  The first one we checked out was Tadao Ando’s Kyoto Design House, a piece of modern architecture housing a shop specialized in local crafts and design merchandises.

09After an hour or two wandering leisurely in the downtown checking shops and covered retail streets, we found ourselves passing by another Ando’s design, the Time’s Building.  Built in 1984, the project offers interestingly intimate commercial spaces in an urban setting.  Right by the tree-lined canal along Kiyamachi Dori (木屋町通), the building made reference to a boat floating in water.

10At dinner time, we went to explore the atmospheric Pontocho, one of the most popular nightlife alley in Kyoto.  Just steps away from Kamo River, the narrow alley was flanked both sides with small timber houses that were primarily restaurants, bars and chaya (tea houses).

11Pontocho was narrow and busy, and full of dining options.

13We ended up choosing a sake bar to end our day.

14The sake bar obviously offered lots of options for sake.  We decided to get the small cup so we can try a few more options of sake (Japanese rice wine).

16The sake bar was specialized in sake made in the local area.

18The two young staff were friendly despite we could only communicate with simple English/ Japanese words.

19There were over thirty different kinds of sake available.  The chart on the wall indicated the four main variations of taste for the sake: sweet, pure, dry, bitter.

21One of the sake we tried was Koto sen nen (Thousand year old capital).

23Sake and Japanese pickles.

24Small squids in wine sauce was super delicious.

25Oden mix (関東煮) with five ingredients offered good snacks to go with the sake.

26When we left we passed by the busy Pontocho Kaburenjo Theatre.  Audience were coming out of the theatre that was famous for shows of traditional Kamogawa Odori dance.

27Too bad we didn’t have time to check out one of their shows at Pontocho Kaburenjo Theatre.

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Our posts on 2016 Kyoto and Nara:
OUR FIRST KYOTO STORY, Japan
DAY 1: ARRIVAL AT HIGASHIYAMA (東山), Kyoto (京都), Japan
DAY 1: RYOANJI TEMPLE (龍安寺), Kyoto (京都), Japan
DAY 1: NINNAJI TEMPLE (仁和寺), Kyoto (京都), Japan
DAY 1: KINKAKUJI TEMPLE (金閣寺), Kyoto (京都), Japan
DAY 1: KITANO TENMANGU SHRINE (北野天満宮), Kyoto (京都), Japan
DAY 1: NIGHT AT KIYOMIZU-DERA (清水寺), Kyoto (京都), Japan
DAY 2: MORNING STROLL IN SOUTHERN HIGASHIYAMA (東山), Kyoto (京都), Japan
DAY 2: KIYOMIZU DERA (清水寺), Kyoto (京都), Japan
DAY 2: KIYOMIZU DERA to KENNINJI, Kyoto (京都), Japan
DAY 2: ○△□ and Chouontei Garden and Ceiling of Twin Dragons, KENNINJI TEMPLE (建仁寺), Kyoto (京都), Japan
DAY 2: SFERA BUILDING (スフェラ・ビル), SHIRKAWA GION (祇園白川), KAMO RIVER (鴨川) & DOWNTOWN, Kyoto (京都), Japan
DAY 2: YAKITORI HITOMI (炭焼創彩鳥家 人見), Kyoto (京都), Japan
DAY 3: MORNING IN NORTHERN HIGASHIYAMA (北東山), Kyoto (京都), Japan
DAY 3: NANZENJI (南禅寺), Kyoto (京都), Japan
DAY 3: PHILOSOPHER’S PATH (哲学の道), Kyoto (京都), Japan
DAY 3: HONENIN (法然院), Kyoto (京都), Japan
DAY 3: GINKAKUJI (銀閣寺), Kyoto (京都), Japan
DAY 3: CRAB AND SAKE, Kyoto, Japan
DAY 4: HORYUJI (法隆寺), Nara (奈良), Japan
DAY 4: TODAIJI TEMPLE (東大寺), Nara (奈良), Japan
DAY 4: KASUGA TAISHA (春日大社), Nara (奈良), Japan
DAY 4: KOFUKUJI (興福寺), Nara (奈良), Japan
DAY 4: NAKAGAWA MASASHICHI SHOTEN (中川政七商店 遊中川), Nara (奈良), Japan
DAY 4: RAMEN & CHRISTMAS LIGHTS, Kyoto (京都), Japan
DAY 5: FUSHIMI INARI SHRINE (伏見稲荷大社) Part 1, Kyoto (京都), Japan
DAY 5: FUSHIMI INARI SHRINE (伏見稲荷大社) Part 2, Kyoto, Japan
DAY 5: FAREWELL KYOTO, Kyoto, Japan


DAY 86 (4 OF 4) – SEAFOOD, VALPARAISO, CHILE

A visit to Valparaiso would not be completed without having a seafood meal. We went to Marisqueria Los Portenos II for an authentic Chilean seafood meal, including boiled clam meat with chopped onions and parsley,crabmeat salad and caldillo de congrio.
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Read other posts on Santiago and Valparaiso in 2013 South America:

Day 83.1 – Mercado Central, Santiago
Day 83.2 – Museums & Cultural Centre, Santiago
Day 84.1 – Centro Cultural Palacio la Moneda, Santiago
Day 84.2 – Arrival, Cerro Artilleria, Valparaiso
Day 85.1 – Ascensores, Valparaiso
Day 85.2 – Paella Lunch, Valparaiso
Day 85.3 – Cerros Alegre and Concepcion, Valparaiso
Day 86.1 – Hill of Colours, Valparaiso
Day 86.2 – Trolleybuses, Valparaiso
Day 86.3 – Casa Museo la Sebastiana, Valparaiso
Day 86.4 – Seafood, Valparaiso
Day 87 – New Year’s Fireworks, Valparaiso


DAY 58 (3 OF 3) – SEAFOOD, CHILOE, CHILE

No one should leave Chiloe without tasting its delicious seafood.  The following photos show some seafood dishes that we had tried in the past four days.

ImageSeafood restaurant at Castro

ImageLocal osyters (the taste reminded us of Kumamoto oysters)

ImageCeviche (salmon, octopus and razor clams)

ImageSeafood soup with mixed shelled fish

ImageCuranto (traditional dish of mussels, clams, and meat which in the old days would be cooked in a hole dug in the earth)

ImageSeafood chupe (seafood stew in a light cream sauce)

ImageSeafood soup with mixed shelled fish, simple and flavourful

ImageCongrio (a popular white flesh fish that can be found in most seafood menu) in rich crab sauce

ImageLoco (local abalone-like seafood)

ImageKing crab meat from fish market with chopped coriander, onion and pepper + lemon juice.

ImageDIY noodle bowls with clam meat + king crab meat on the side (Seafood from fish market)

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Read more on Chiloe and Puerto Varas  in 2013 South America
Day 55.1 – Water Finally, Chiloe
Day 55.2 – Chacao Channel, Chiloe
Day 55.3 – Tide, Castro, Chiloe
Day 55.4 – Iglesia San Francisco, Castro, Chiloe
Day 56.1 – Palfitos, Castro, Chiloe
Day 56.2 – Wooden Tequilas Houses, Chiloe
Day 56.3 – Achao, Isla Quinchao
Day 57.1 – Parque Nacional Chiloe
Day 57.2 – Chanquin and Playa Cucao, Chiloe
Day 58.1 – Isla Aucar, Colo, Tenaun San Juan, Chiloe
Day 58.2 – Boat Building, San Juan, Chiloe
Day 58.3 – Seafood, Chiloe
Day 59.1 – Palafito 1326, Castro, Chiloe
Day 59.2 – Chacao Channel Again, Chiloe
Day 59.3 – City, Lago Llanquihue & Volcan Osorno, Puerto Varas
Day 60 – Parque Nacional Vicente Perez Rosales, Petrohue
Day 61.1 – Latitude 51-41’28”, Puerto Natales
Day 61.2 – Afrigonia, Puerto Natales

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South America 2013 – Our Destinations
Buenos Aires (Argentina), Iguazu Falls (Argentina/Brazil), Pantanal (Brazil), Brasilia (Brazil), Belo Horizonte & Inhotim (Brazil), Ouro Preto (Brazil), Rio de Janeiro (Brazil), Paraty (Brazil), Sao Paulo (Brazil), Samaipata & Santa Cruz (Bolivia), Sucre (Bolivia), Potosi (Bolivia), Southwest Circuit (Bolivia), Tilcara, Purmamarca, Salta (Argentina), Cafayate (Argentina), San Pedro de Atacama (Chile), Antofagasta & Paranal Observatory (Chile), Chiloe (Chile), Puerto Varas (Chile), Torres del Paine (Chile), Ushuaia (Argentina), El Chalten (Argentina), El Calafate (Argentina), Isla Magdalena (Argentina), Santiago (Chile), Valparaiso (Chile), Afterthought