ultramarinus – beyond the sea

Posts tagged “community

NoHo & SoHo, Central – Sheung Wan (中上環), Hong Kong

Linking a number of tourist attractions like Tai Kwun, PMQ and Man Mo Temple, Hollywood Road is always popular for tourists in Hong Kong. While tourists come for the historical attractions, many locals, on the other hand, come to Hollywood Road for food and drinks. South of Hollywood Road, the narrow Staunton Street (士丹頓街) was once home to wet market vendors, trading offices, family-run stores and small Buddhist convents (庵堂). In fact, Staunton Street was once nicknamed the Street of Buddhist Nuns (師姑街). After the Central – Mid Levels Escalators opened to the public in 1993 and brought an influx of pedestrians from the business district downhill, Staunton Street and the adjacent Elgin Street(伊利近街) have quietly undergone a dramatic transformation. Expatriates started to move into the area. Old shops and Buddhist convents were gradually replaced by bars, pubs, restaurants, comedy clubs, cafes, and wine shops. In 1996, Thomas Goetz, a restaurant owner from Elgin Street, came up with the acronym “SoHo” (蘇豪) for this new entertainment and dining area of Central, referring to the location “South of Hollywood Road”. From then on, the Staunton Street that I used to go as a child to get fresh grocery and pay ritualistic respect to my grandfather at a small Buddhist convent has silently disappeared. Today, SoHo would remain sleepy most of the day, and then bursts into life after sunset. The yell of market vendors and pungent incense smoke have been replaced by causal giggles and laughter, and the smell of beer.

Further away from the Central – Mid Levels Escalators and less than 150m northwest of the buzzing SoHo, Gough Street (歌賦街), Kau U Fong (九如坊) and Aberdeen Street (鴨巴甸街) offer a much more laid-back and tranquil ambience. Once home to family run shops and small printing presses, these sleepy back streets have become a hipper cousin of the nearby SoHo. Known as NoHo for “North of Hollywood Road”, this area is particular attractive to locals who come for the foodie scene: Chinese cuisine, dai pai dong dishes, beef brisket noodles, Japanese ramen, sushi, Western fine dining, unadon, Vietnamese pho, hand-drip cafes, bubble tea, chocolate, etc. Despite its abundance of dining options, the shops here remain small and peaceful. Compared to its noisier neighbour, NoHo is much more low key, as if deliberately staying away from the public limelight. Here visitors would enjoy a sense of discovery and intimacy that is hard to find anywhere else in Central.

Looking down from PMQ, the stepped Shin Hing Street (善慶街) marks one of the entrances into Gough Street from Hollywood Road. [Junction of Hollywood Road and Shin Hing Street, NoHo, Sheung Wan, 2020]
An old furniture store still occupies the corner of Hollywood Road and Shin Hing Street. [Top of Shin Hing Street, NoHo, Sheung Wan, 2020]
Many love the tranquil and “European” feel of NoHo, which is a rarity in urban Hong Kong. [Shin Hing Street, NoHo, Sheung Wan, 2020]
Art installation related to the history of Sun Yatsen, the Father of Modern China, has become a playground for children. [Junction of Shin Hing Street and Gough Street, NoHo, Sheung Wan, 2020]
Before the pandemic, the steps of Shin Hing Street was often turned into a stepped seating and drinking area in the evening and during weekends. [Shin Hing Street, NoHo, Sheung Wan, 2020]
At Mee Lun Street (美輪街), a small ladder street just a few shops away from Shin Hing Street, a simple dai pai dong street eatery has been a pedestrian magnet for years. Opened in 1959, Sing Heung Yuen (勝香園) dai pai dong is a big attraction in NoHo. Before the pandemic, there would always a long queue (mainly tourists and young couples) whenever the eatery is opened. [Junction of Mee Lun Street and Gough Street, NoHo, Sheung Wan, 2020]
One of the most famous dishes at Sing Heung Yuen (勝香園) is tomato beef and egg noodles. [Junction of Mun Lun Street and Gough Street, NoHo,Sheung Wan, 2020]
Sasa the cat of Sing Heung Yuen (勝香園) is a popular member of the Mun Lun Street neighbourhood. Without tourists during the pandemic, Sasa got a little more freedom to linger around. When the eatery is busy and all seats are taken, the owner would take Sasa back to their apartment nearby. [Junction of Mun Lun Street and Gough Street, NoHo, Sheung Wan, 2020]
Kau Kee Beef Briskets(九記牛腩) is another tourist favourite in NoHo. Kau Kee’s business during the pandemic is greatly affected. [Gough Street, NoHo, Sheung Wan, 2021]
Apart from food, design shops such as Homeless offers another crucial aspect of urban living in Hong Kong. [Gough Street, NoHo, Sheung Wan, 2020]
One street downhill from Gough Street, Kau U Fong (九如坊) offers another clusters of tranquil options for foodies. [Kau U Fong, NoHo, Sheung Wan, 2020]
As chill as SoHo but with smaller crowds, that is the real beauty of NoHo. [Kau U Fong, NoHo, Sheung Wan, 2020]
In recent years, one of the most well known establishments in Kau U Fong is The Chairman (大班樓), a Michelin 1-star Chinese restaurant that uses mostly organic ingredients from small local suppliers and fishermen. [Kau U Fong, NoHo, Sheung Wan, 2020]
The most famous fish at The Chairman is undoubtedly steamed crab in aged Xiaoxing wine with Chan Village rice noodles. [The Chairman, Kau U Fong, NoHo, Sheung Wan, 2020]
Perpendicular to Gough Street and Kau U Fong is the sloped Aberdeen Street. Despite its slope, the street is also filled with new restaurants and cafes, including Tenkai, a Japanese fine dining restaurant specialized in tempura omakase. [Aberdeen Street, NoHo, Sheung Wan, 2020]
Further downhill, the more causal Ode has also attracted a constant queue outside. The restaurant is specialized in ramen in sea bream fish broth. [Aberdeen Street, NoHo, Sheung Wan, 2020]
The relatively new and sleek looking Aesop store at Gough / Aberdeen Street is a neat addition to the NoHo neighbourhood. [Junction of Aberdeen Street and Gough Street, NoHo, Sheung Wan,2020]

***

Near Hollywood Road, the vivid wall paintings at Graham Street remind visitors that we are now about to enter an interesting and fun neighbourhood. [Junction of Graham Street and Hollywood Road, SoHo, Central, 2014]
Since 1993, the world’s longest covered escalator system has brought tens of thousands of pedestrians up and down the slope of Central, from 34,000 daily usage in 1996 to about 85,000 in 2010. This influx of energy has directly contributed to the development of the SoHo District. [Junction of Shelley and Staunton Street, SoHo, Central, 2014]
The Central – Mid Level Escalators was the unexpected driving force behind the creation of the entertainment district of SoHo in Central. [Junction of Shelley and Staunton Street, SoHo, Central, 2014]
Restaurants and bars cascade up along the escalator system of Shelley Street. [Shelley Street, SoHo, Central, 2020]
Staunton has become the central axis of SoHo entertainment district. [Staunton Street, SoHo, Central, 2014]
Staunton Street ends at Old Bailey Street where Tai Kwun, the former Central Police Headquarters is situated. [Junction of Staunton and Shelley Street, SoHo, Central, 2020]
A simple restaurant serving British food marks the eastern entrance of SoHo at Old Bailey Street. [Junction of Old Bailey and Staunton Street, SoHo, Central, 2020]
From crafted beer to high end whiskey, sake, and wines, Staunton Street offers plenty of options to anyone looking for fun after work. [Staunton Street, SoHo, Central, 2020]
A constant queue from morning till dusk, Bakehouse is the clear winner of SoHo during the Covid 19 pandemic. Operated by Grégoire Michaud, a renowned baker who has an impressive resume of work experiences in high end hotels and restaurants, the famous bakery has become an urban sensation in the past few years in Hong Kong. [Staunton Street, SoHo, Central, 2020]
The former shops and Buddhist convents below old apartment blocks have been converted into restaurants and bars. [Staunton Street, SoHo, Central, 2021]
The ambience of Staunton Street would dramatically transformed as evening approaches. [Staunton Street, SoHo, Central, 2021]
One street further uphill from Staunton Street, Elgin Street is also at the heart of the bar hopping circuit of SoHo. [Elgin Street, SoHo, Central, 2014]
Like other old neighborhoods in Hong Kong, there is a deity shrine in SoHo that protects all in the community. [Junction of Staunton and Peel Street, Soho, Central, 2021]
Across from the shrine, a bar specialized in shesha water pipes has an interesting wall painting at its door. [Peel Street, SoHo, Central, 2020]
During the Covid 19 pandemic, many bars and pubs were asked to temporarily close their doors. The restaurants remain opened have to follow strict regulations for number of customers per table, distance between seats, shorter opening times, stringent mechanical requirements for air changes, regular disinfection of spaces, etc. [Peel Street, SoHo, Central, 2020]
SoHo is not all about fine dining and bar hopping. Other businesses such as custom tailor and second hand bookstore have also left their marks. [Flow Books, Hollywood Road, SoHo, Central, 2014]
The true beauty of SoHo is about how people with different backgrounds may come and mingle in a few small streets uphill from the business district of Central. [Flow Books, Hollywood Road, SoHo, Central, 2014]

PARADE OF FLOATS (飄色), Cheung Chau Bun Festival (長洲太平清醮), Hong Kong

In less than an hour of ferry from the commercial centre of Hong Kong lies the island of Cheung Chau, home to a former fishing community, a legendary pirate treasure trove, dozens of seafood restaurants, and the biggest annual Taoist Dajiao (打醮) festivals in Hong Kong, the Bun Festival (太平清醮).  Originated from a series of religious rituals seeking for protection from local deities after a plague broke out in the 19th century, the Bun Festival held annually on Buddha’s Birthday has been simplified and evolved into one of Hong Kong’s most famous intangible cultural heritage events, along with Tai Hang’s Fire Dragon Festival, Tai O Dragon Boat Water Parade, etc.

In 2014, I came to Cheung Chau during the Bun Festival to watch the Bun Snatching Race at night.  This time, we arrived at Cheung Chau during the day to watch the afternoon parade.  Known as the Parade of Floats (飄色), the parade included a combination of religious statues of deities, lion and qilin (麒麟) dances, and children dressed in costumes raised in mid air.

DSC_3144The parade began at Pak Tai Temple, the patron god of the fishermen community of Cheung Chau.

DSC_3154In the back lanes we chanced upon a workshop making the festival’s fortune bun.  The workshop owner suggested the plaza where the parade groups would make a turn as ideal spot to watch the parade.

DSC_3208We met a local lady at the plaza and she kindly found us a chair at the front row sitting right beside her.  The first thing that caught our eyes was a qilin dance from one of the street communities on the island.

DSC_3264Basically the parade consisted of groups from different street communities of Cheung Chau.

DSC_3276Small statues of deities were taken out from temples and paraded around the main streets of the island.

DSC_3293Local children were dressed in traditional costumes and gave out souvenirs.

DSC_3301All parading groups were dressed in vivid colours.

DSC_3520.JPGBeautiful banners of the festival are taken out once a year.

DSC_3341Known as Parade of Floats (飄色), selected children are dressed in different costumes and raised with hidden metal supports.  Along with the ones in traditional costumes, each year some children would dress in costumes related to contemporary trends or current affairs.

DSC_3496This year, two were dressed like the chief executive of Hong Kong, one as Theresa May, one Buddha, one Super Mario, a group of characters from Jin Yong (金庸)’s The Heaven Sword and Dragon Saber (倚天屠龍記), etc.

IMG_7595A girl dressed in costume related to a historical TV series.

IMG_7600Another girl dressed as the chief executive of Hong Kong.

IMG_7621Two children dressed like a traditional princess.

IMG_7642Another one dressed like Super Mario.

DSC_3516.JPGThough the traditional lion dances on bamboo were even more impressive.

DSC_3565Brave lion dancer performed different moves on tall bamboo poles that were controlled and moved by his other teammates on the ground.

DSC_3578Dancing traditional large flags were also fun to watch.

DSC_3615The parade was a mixture of traditional heritage, current affairs, and community groups.

DSC_3649Parade band dressed in yellow and black performed along the street of Cheung Chau.

DSC_3659Inevitably, buns were used as a parade feature.

DSC_3733After the parade, we met the qilin dance group once again in the side street.

DSC_3748Approaching sunset, we returned to the forecourt in front of Pak Tai Temple.

DSC_3750Similar to 2014, there were three big traditional paper figures in the festival ground.

DSC_3766Some of the paper figures were moved to the waterfront for the burning rituals.

DSC_3761By the sea, offerings and lanterns were placed for all wandering ghosts.


DAY 7 (5/7): LIGHTHOUSE, CHOCOLATE & SAMURAI HOMES, Oyama Shrine (尾山神社) and Nagamachi Samurai District (長町), Kanazawa (金沢), Ishikawa Prefecture (石川県), Japan, 2018.05.31

Branded as Little Kyoto, Kanazawa is famed for its century old neighborhoods and buildings.  With only a fraction of Kyoto’s tourists, Kanazawa is a great place to appreciate the machiya, or the old Japanese timber townhouses from the Edo Period, and neighborhoods of geisha and samurai.  Close to the castle hill, Nagamachi (長町) is the most famous samurai neighborhood in the city with well preserved samurai residences.  From Kenroku-en and Kanazawa castle park, It is about 15-20 minutes of walk to Nagamachi.  On our way, we made a detour to Oyama Shrine (尾山神社).  Moved to its present location in 1872, the shrine is the most prominent shrine complex in Kanazawa, especially the iconic west facing gate structure standing proudly with a mixed style of Japanese, European and Chinese influences.  As soon as we stepped in the shrine complex, we saw groups of people setting up art installations in the temple garden.  Perhaps the artworks were set up for the upcoming Hyakumangoku Matsuri (百万石まつり).  We strolled around the complex and finally came to the unique front gate.  Designed by a Dutch architect, the gate is consisted of three levels. The first level presents design features from Japanese and Chinese influences, and the upper levels are inspired by European styles, including the famous stained glass window at the top tier which was once served as a lighthouse.

Exited Oyama Shrine from its front gate, we continued to walk west into the Nagamachi (長町), the tranquil neighborhood famous for its samurai residences.  Sitting just a stone throw away from Kanazawa Castle, Nagamachi had a high concentration of samurai residences in the Edo Period.  Today, the water canals, narrow lanes, earthen walls, old trees, and traditional gateways still exist.  Some houses are still occupied by families of former samurai.  Before visiting one of the former samurai residence, the Nomura Clan Samurai Home (武家屋敷跡 野村家), we couldn’t resist the temptation and stopped by a chocolate patisserie shop called Saint Nicolas.

4The Oyama Shrine is dedicated to Maeda Toshiie, the first lord of the Kaga Domain.

5While we were there, local communities were busy setting up art installations in the temple ground.

6Some of the art installations were made of materials that we could hardly imagine.  This piece set up laser disks (LD) in an arrangement that resembled a lily pond.

7A glassy pavilion seemed like a brand new addition to the shrine complex.  It might well become an information centre soon.

2We exited the Oyama Shrine through its main gate.  Once served as a lighthouse, the top level of the gate features a colourful stained glass window.

OLYMPUS DIGITAL CAMERADuring daytime, it is difficult to see the real colours of the stained glass window.

OLYMPUS DIGITAL CAMERAOutside of the gate, a small procession route led us west towards Nagamachi, the neighborhood famous for its samurai residences.

8Before going into the lanes of samurai residences, we reached a small street flanked by a small water channel and stopped by Saint Nicolas, a delightful patisserie and chocolate shop.

9Saint Nicolas offers a wide range of chocolate, ice-cream and patisserie.

OLYMPUS DIGITAL CAMERAWe decided to sit down for a tea break before ending our day with a visit of the Nomura Clan Samurai Home (武家屋敷跡 野村家).

11Finding our way to Nomura Clan Samurai Home (武家屋敷跡 野村家), we wandered around the small lanes of Nagamachi.

12Unlike the historical districts in Kyoto, Nagamachi of Kanazawa to us was much more peaceful and saw far less tourists.

OLYMPUS DIGITAL CAMERAFor 280 years, many top and middle class samurais lived in Nagamachi near the Kanazawa Castle.  Although most mud walls were reconstructed in modern days, the charm of the old samurai era remained.

14The Onosho Canal is the oldest waterway in Kanazawa.  In the old days, it was a means to carry goods from the harbour to the castle town.

 

* * *

CHUBU (中部地方) 2018, Japan, 2018.05.25 – 06.03
Introduction

Day 1: Tokyo (東京)
1.1 TSUKIJI OUTER MARKET (築地場外市場)
1.2 TSUKIJI INNER MARKET (築地中央卸売市場)
1.3 MORI ART MUSEUM (森美術館), 21_21 DESIGN SIGHT & CAFE KITSUNE

Day 2: Matsumoto (松本)& Kamikochi (上高地)
2.1 MATSUMOTO CASTLE (松本城), Matsumoto (松本)
2.2 “ALL ABOUT MY LOVE”, Yayoi Kusama’s Exhibition at Matsumoto City Museum of Art (松本市美術館), Matsumoto (松本)
2.3 MATSUMOTO PERFORMING ARTS CENTER (まつもと市民芸術館), Matsumoto (松本)
2.4 FROM MATSUMOTO (松本) TO KAMIKOCHI (上高地)
2.5 ARRIVAL IN KAMIKOCHI (上高地), Chūbu-Sangaku National Park (中部山岳国立公園)

Day 3: Kamikochi (上高地)
3.1 MORNING WALK IN KAMIKOCHI (上高地), Nagano Prefecture (長野県)
3.2 DAKESAWA HIKE (岳沢), Kamikochi (上高地)

Day 4: Kamikochi (上高地) & Shirahone Onsen (白骨温泉)
4.1 TAISHO POND (大正池), Kamikochi (上高地)
4.2 RETREAT IN THE JAPANESE ALPS, Shirahone Onsen (白骨温泉)
4.3 MOMENTS OF ESCAPE, Tsuruya Ryokan (つるや旅館), Shirahone Onsen (白骨温泉)

Day 5: Hida-Takayama (飛騨高山)
5.1 CITY IN THE MOUNTAINS, Hida-Takayama (飛騨高山)
5.2 HIDA BEEF (飛騨牛), Hida-Takayama (飛騨高山)
5.3 SAKE (日本酒) BREWERIES, Hida-Takayama (飛騨高山)
5.4 YOSHIJIMA HOUSE (吉島家住宅), Hida-Takayama (飛騨高山)
5.5 HIGASHIYAMA WALKING COURSE (東山遊歩道), Hida-Takayama (飛騨高山)

Day 6: Hida-Takayama (飛騨高山), Shirakawa-go (白川郷) & Ainokura (相倉)
6.1 MIYAGAWA MORNING MARKET (宮川朝市), Hida-Takayama (飛騨高山), Gifu Prefecture (岐阜県)
6.2 OGIMACHI IN THE RAIN, Shirakawa-go (白川郷), Gifu Prefecture (岐阜県)
6.3 SOBA, TEMPLE & LOOKOUT, Shirakawa-go (白川郷)
6.4 RAINY AFTERNOON IN AINOKURA (相倉), Gokayama (五箇山)
6.5 GASSHO MINSHUKU, FLOWER BEDS & RICE PADDY FIELDS, Ainokura (相倉), Gokayama (五箇山)
6.6 CROAKING FROGS AND MOONLIGHT REFLECTIONS, Gokayama (五箇山)

Day 7: Kanazawa (金沢)
7.1 DEPARTURE IN THE RAIN, Ainokura (相倉) to Kanazawa (金沢)
7.2 A SEAFOOD PARADISE – OMICHO MARKET (近江町市場)
7.3 D T Suzuki Museum (鈴木大拙館)
7.4 Kenroku-en Garden (兼六園)
7.5 Oyama Shrine (尾山神社) and Nagamachi Samurai District (長町)
7.6 Nomura Samurai House (武家屋敷跡 野村家), Nagamachi Samurai District (長町)
7.7 Sushi Ippei (一平鮨), Katamachi (片町)

Day 8: Kanazawa, Ishikawa Prefecture (金沢, 石川県)
8.1 Iki Iki Tei (いきいき亭) and Higashide Coffee (東出珈琲店), Omicho Market (近江町市場)
8.2 21st Century Museum of Contemporary Art (21世紀美術館)
8.3 Kazuemachi District (主計町茶屋街)
8.4 Higashi Chaya District (東山ひがし茶屋街)
8.5 Kaga Yuzen Toro Nagashi (加賀友禅燈ろう流し), Asano River (浅野川)
8.6 AFTERMATH OF KAGA YUZEN TORO NAGASHI (加賀友禅燈ろう流し)

Day 9 & 10: Tokyo (東京)
9.1 Marunouchi (丸の内) & Nihonbashi (日本橋)
10.1 OEDO ANTIQUE MARKET (大江戸骨董市), Tokyo Forum (東京国際フォーラム)
10.2 FARMER’S MARKET, United Nations University (東京国連大学), Aoyama (青山)


YEN CHOW STREET HAWKER BAZAAR (欽州街小販市場), Sham Shui Po ( 深水埗), Hong Kong

In Hong Kong, redevelopment of an old neighborhood is often a controversial matter, especially when it involves eviction of existing occupants, or replacing an old neighborhood with new residential towers and shopping malls.  In recent years there has been public concerns regarding the anticipated relocation of the vendors at Yen Chow Street Hawker Bazaar in Sham Shui Po.

Opening its doors since the 1970s at the intersection of Yen Chow Street and Lai Chi Kok Road, the specialized textile bazaar has been a popular destination for fabric seekers from fashion design students to amateur seamstress throughout the city.  The bazaar stalls are laid out in a grid pattern, under patches of roof covering consisted of corrugated metal and nylon sheets.  A visit to the bazaar is like a treasure hunt that involves meandering through narrow aisles and flipping through piles of colourful fabrics, bags of buttons and rolls of ribbons at each 3m x 3m vendor stall.  The bazaar is chaotic, cramped, dark, and can be stuffy in humid summer days.  Despite its resemblance to a shanty town , the bazaar does not deter anyone who determines to hunt for prizable fabrics and accessories in affordable prices, and to enjoy a disappearing shopping culture that emphasizes human interactions.  It is the type of old school shopping experience in which friendly and long-lasting relationship between returned customers and vendors can be built up over time.

The unique atmosphere, unpretentious setting, and sense of community of the Yen Chow Street Hawker Bazaar belong to a disappearing Hong Kong.  In a city shaped mostly by retail franchises and real estate developers, and where retail streets and shopping centres are looking more repetitive as ever, small independent businesses and grassroots communities are becoming more vulnerable and helpless in the rapid process of urban development.

1From outside, Yen Chow Street Hawker Bazaar looks like a shabby village built at a city park.

2Once inside, the chaotic bazaar is a treasure trove for many.

3Fabrics and accessories are piled up high along both sides of narrow aisles.

4Some vendors own multiple stalls.  In many occasions, customers would need to call the owner over from another corner of the bazaar.

5After forty years, a number of the existing trees have become permanent features in the bazaar.

6Each stall has its unique arrangement and textile selection.

7Some stalls even offer sewing service.

8One may wonder how the vendor can keep track of his or her merchandises from the piles of items at the stall.

9Apart from fabrics, ribbons are also popular.

10And so as buttons of different colours and styles.

11Encouraging messages written by customers and supporters for the bazaar vendors are pinned up at a stall.

12Big banner urging for establishing an official textile market at the current location is hung at the bazaar entrance.

13A supporting banner made of fabric strips is also hung at the exterior fence along Lai Chi Kok Road.

14Photos showing the vendor community expressing their unity and determination to fight for their own survival at the current site, in protest to the government’s relocation proposal of the bazaar.


MA PO PO: Sustainable Future in Fanling, Hong Kong

We almost forgot Hong Kong still has a considerable amount of arable land suitable for farming until we visited Ma Po Po (馬寶寶), the community farm at Ma Shi Po Village (馬屎埔) in Fanling (粉嶺). In recent months, the government’s proposal to develop rural areas and farming villages into high dense residential communities in Northeast North Territories has became a controversial topic in the city.

1Ma Po Po Community Farm is located at Ma Shi Po Village in Fanling.

2A group of youthful artists from YMCA enlivened the village with beautiful wall paintings. At village entrance, we were welcomed by this handsome cat farmer.

1aHanging on the metal gate of Ma Po Po Community Farmer’s Market is a handmade signage. Ma Po Po literally means “Baby Horse”. The founders of the farmer’s market hope that everyone would treat the gradually disappearing farmland with care and love as if their baby.

3Every two weeks a community market is held at Ma Po Po, selling cook-to-order snacks and bread, organic vegetables, biodegradable home products, handcrafts, souvenirs, etc.

4The farmers market at Ma Po Po offers some of the best produce in the entire city.

7Developing the north region of New Territories is a controversial topic in recent months.  Many farmers, including the villagers at Ma Po Po, are facing a real risk of eviction.  The Hong Kong government favors urban development over agriculture, and doesn’t seem to bother finding a balanced solution that encourages the coexistence of farming and urban development.

5“I love my home, to North Fanling, from Hong Kong citizens,” the banner says.

6Fresh bread was made from these communal ovens.

8A month-old puppy was looking for a new home.

9Lego display of recent news incident in support of the Umbrella Revolution (Occupy Central Movement).

9a0Many people like us who came visit the farmer’s market would join a brief local to learn more about the Ma Shi Po Village.

9a
Wall mural depicting the snacks that once sold at this village’s grocery store. The elderly shop owner is still living in this house, but his tiny shop couldn’t stand the contest with the chain supermarkets outside the village.

10Simple wall murals are common in Ma Shi Po depicting original farming scenes.  Since the residential towers were built across the street from the village, sunlight exposure to certain farmlands is greatly affected.  Some owners switch to growing fruit trees instead.

11Raising poultry was once part of the village life.  However, we were told that in recent years the government has imposed heavy restrictions on raising poultry.  Today, free range chickens and ducks can only be seen on wall murals captured by the young artists.

12Hong Kong’s climate is suitable for farming all year round.  Green vegetables dominate the farms during winter, while melons and fruits wait for their chance in summertime.

13
The guide presented a bucket of soy pulp collected from a tofu shops nearby.  Many types of organic waste are being collected from restaurants and markets in nearby neighborhoods to support organic farming.  Ma Po Po aims to demonstrate a perfect cycle of co-existence among organic farmers, restaurants and the local communities.  Not only does their collection/compost/farming cycle create some of the best produce in the city, it also indicates a strategy that partially alleviates the burden of organic waste.

14The last part of the tour was to demonstrate about how the collected organic waste is turned into organic fertilizer.  Removing the plastic wrap, our guide showed us a compost mount, in which dry leaves and branches were mixed with small amount of organic waste such as fish bones.

15Farms at Ma Shi Po Village are usually small in scale.  Each family decides on their crop selection and farming methods.  Even the bird repellent method is unique for each farm.

15bPapaya is common in rural Hong Kong.

15cThese mandarin oranges seem to remind everyone that Chinese New Year is just around the corner.

16Not everyone in Ma Shi Po maintains a farm.

17Many original farmlands and houses have been vacant or sold to large developers.  Large developers then come and fence off the properties under their control.  After months of neglect these lands would soon turn into overgrown wastelands. Some people have proposed to rent the abandoned farmlands from the developers while the land was left idling.  Their proposals were rejected by the developers.

17aBanners in protest of earlier land bidding exercises when farm lands were sold off to developers.

18Ng Tung River dominates the scenery north of Ma Shi Po. This river has once been the reason for the founding the farming community.

19While exiting Ma Shi Po, we could clearly see the overwhelming residential development just across the street.  Without character, memories, and living traditions, these highrise developments are efficient machines to house a population made up mainly with people from elsewhere in the city.

20We brought back lots of fresh vegetables from Ma Po Po.  They were definitely the sweetest vegetables we’ve ever had in recent months. Now, a visit to Ma Po Po Farmer’s Market has become our weekly ritual. People who live in the Fanling area are lucky to live so close to this terrific organic farm.  We believe in balanced development.  The coexistence of Ma Po Po and the surrounding neighborhoods shows us a good example of what a sustainable future may look like for generations to come.