After reunited with my two travel buddies in Cairo, our homeward odyssey official began. From Cairo, we flew to Athens, then to Zurich, before crossing the Atlantic back to Canada. In Greece, our plan was to spend a few hours to visit the Acropolis, had supper, and took a bit of rest before heading out to the airport. We expected to see some crowds at the world famous Acropolis, but watching hundreds if not thousands of cruise ship tourists wearing the same cap marching up the citadel hill right below us was still a shock. Despite the crowds, seeing one of the most recognizable icons of Western civilization was definitely an impressive experience.
The Acropolis is home to some of the most recognizable Classical Greek structures: the Parthenon, Propylaea, Erechtheion, Temple of Athena Nike, etc. Most of the Acropolis was constructed under Pericles during the golden age of Athens in the 5th century BC, the century that saw Athen’s victory against the Persians. The Acropolis was a magnificent collaborative work by architects including Iktinos, Kallikrates, and Mnesikles, and sculptors such as Pheidias, Alkamenes, and Agorakritos. This iconic hill was also the birthplace of democracy, philosophy, and theatre art of the Western world.
After seeing the Classical ruins, we headed down the northern slope to the Plaka quarter, a colourful and lovely neighbourhood full of lively restaurants, souvenir shops, and eye catching street art. In the evening, we picked a cosy restaurant for dinner. With English menus in hand, we ordered our dishes and I chose sirloin steak. The server tried his best to match our selections from his Greek menu. Somehow my sirloin steak was lost in translation and I ended up getting a whole grilled squid. It was a pleasant surprise and I had zero intention to swap it back to beef. The Mediterranean squid was fresh and delicious, and lived long in my memory. If it was a typical steak dinner, I would definitely not remember a single thing from that particular meal after all these years.