After visiting Agra Fort, we returned to our hotel and waited for the tour guide from Agra Walks. Recommended by guidebooks, the Heritage Tour of Agra Walks gave us a good opportunity to visit one of Agra’s local market. For about two and a half hours, we followed our guide Gautam Pratap by car, cycle rickshaw, and on foot into the bustling Rawatpara Spice Market. Labelled as the “unseen” part of Agra for foreign tourists, the vibrant market scenes left a distinctive impression for us compared to the historical sites, one that was full of colours, fragrant, noises, and life.
On our way to Rawatpara Market, our rickshaw passed by the red sandstone walls of Agra Fort once again.
Near Agra Fort Train Station, our rickshaw entered into the lively streets of Rawatpara.
We found our way towards Jama Masjid, a famous mosque built by Mughal Emperor Shah Jahan’s daughter in 1648.
Jama Masjid took 6 years and 5000 workers to finish.
Betel leaves are sold in the Rawatpara Market.
The 185 year old Chimman Lal Puri Wale was one of the highlights of our market walk. We actually sat down with the guide and sampled some of the tasty puri snacks with three different dipping.
After visiting the local eatery, we continued our walk into the market.
We passed different areas of the market beginning from the textile area. Many of these busy textile shops store their stocks in the attic above the main area.
As expected, there are many shops selling all kinds of personal adornments.
Local craftsmen could be seen everywhere in the market.
From jewellery making to embroidery, handicraft is still popular in India.
Next we came to a shop selling different ritual items, including garlands made with real money bills for wedding ceremonies. Despite being a popular local tradition, the Reserve Bank of India actually urged people to stop the custom.
Colourful shops in the market.
Everything were either vivid or golden in colour.
Decoration is such a huge part of the Indian culture.
We stopped by the historic Hindu temple Shri Mankameshwar Mandir. Unfortunately the temple was closed when we were there.
Then we moved on to the spice section of the market. Anyone who has experience with Indian cuisine would acknowledge the importance of spices in their culinary traditions. We did pick up some saffron from one of the shops.
Sweet is, of course, hugely popular for the Indians as well.
After a fruitful walk it was about time for sunset watching.
We followed our guide back to the entrance of the market where a 4×4 was waiting to take us to our next stop.