ultramarinus – beyond the sea

Posts tagged “beer

DAY 1: A FESTIVE NIGHT, Yangon, Myanmar

After Shwedagon Pagoda, we took a taxi back to Downtown Yangon.  Despite the taxi driver got lost on the way, we did eventually find our way on foot to LinkAge, a social development restaurant and art gallery that offers delicious food to customers and cooking training to local street kids.

DSC_3354Established by NGO Forever Humanitarian and Development Projects, LinkAge is situated on the upper level of an old apartment block on Mahabandoola Garden Street.

DSC_3349The time was a bit late but there were still several tables of customers in the restaurant.

DSC_3346The ambience was causal and relaxing, a perfect venue to have a local beer and chill out after a long day of sightseeing in Yangon.

DSC_3352We ordered lentil soup and curry shrimps.  The food was decent and reasonably priced.

DSC_3356After the meal, we wandered around Downtown Yangon where streets and shops were still quite busy.

DSC_3358We walked past some of the street vendors who had spent the entire day on the streets.

DSC_3360We also passed by some of the city’s spectacular colonial architecture.  Standing beside the High Court since 1917, the Myanma Post and Telecommunications (Central Telegraph Office) is another piece of fine architectural gem.  Today, the former communication hub still offers counters for sending telegrams and emails.

DSC_3362Soon, we arrived at the Ayeyarwady Bank building (former Rowe & Co. Department Store) again.  The former Rowe & Co. Department Store was covered with splendid Christmas lights.

DSC_3364Across the street from Ayeyarwady Bank, the street market along the east side of Maha Bandula Park was still running.

DSC_3374The north side of Maha Bandula Park across the street from Sule Pagada and City Hall was much more crowded than the morning.

DSC_3380A large crowd gathered for the live music performances on the stage where we passed by in the morning.

DSC_3390When we arrived, the performer was playing the guitar and singing in Burmese.  For some reason, the Burmese songs did sound a little like Japanese to us.

DSC_3402Where there were people gathering in Yangon we would always find street food vendors.

DSC_3403Many cars just stopped by the roadside to absorb the atmosphere of the performances, even public buses.

DSC_3412A little further from the main stage, other vendors were selling festive stuff like illuminated wands.

OLYMPUS DIGITAL CAMERAOf course there were also helium balloons for the festival crowds.

DSC_3418Just a stone throw away from the crowds at Maha Bandula Park, Sule Pagoda continued to bathe in its peaceful spirituality.

DSC_3426On our way back to Loft Hotel, we climbed onto the pedestrian overpass north of Sule Pagoda.  The overpass was originally constructed by the junta government where soldiers could shoot at an out-of-control political demonstration in front of the Sule Pagoda, an iconic and popular venue for massive protests.

DSC_3443The Christmas tree in front of Sakura Tower reminded us that Christmas 2017 was just around the corner.

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DAY 10: LAST DAY IN LHASA (ལྷ་ས་ 拉薩), Tibet (བོད་ 西藏)

Our driver Sangzhu dropped us near our hotel Trichang Labrang (赤江拉讓藏式賓館) in Barkhor Old Town.  After dropping off our bags, we stopped by the eatery beside the hotel for a quick bite.  The friendly eatery owners, a talkative young couple, were excited to welcome us and chatted with us.  We ordered a Nepali platter, fried momo and two cans of local beer to celebrate the completion of our road trip.  The momos were quite delicious, and went well with the beer made with Highland Barley.  It was the last full day of the trip.  After filling our stomach, we didn’t want to visit any attractions, but spent time wandering in Barkhor Old Town, checking out souvenirs, watching people, and photographing anything that interested us, until the dinner time.  For dinner, we decided to try the Tibetan hotpot at “Our Tibetan Restaurant” (咱们的藏餐馆).

01After returning to Lhasa, we stopped by the small local eatery next door from Trichang Labrang Hotel.  The young owners were friendly and talkative.

OLYMPUS DIGITAL CAMERATo celebrate the completion of our 6-day road trip, we ordered some local beer and highland barley wine.

OLYMPUS DIGITAL CAMERAThe most delicious snack we ordered was the fried momo (Tibetan dumplings).

OLYMPUS DIGITAL CAMERAFor dinner, we revisited the “Our Tibetan Restaurant” (咱们的藏餐馆), the atmospheric courtyard restaurant nearby.

03Again we ordered the highland barley wine (青稞酒).  The wine came in an interesting bird-like pottery jar.

04The main dish of the meal was the Tibetan hotpot.  It came with vegetables, melons, beef, ham and yak meat.

05We wanted to linger around Barkhor Old Town for a little longer after dinner.

09In front of Jokhang Monastery (གཙུག་ལག་ཁང༌། 大昭寺), pilgrims, worshiped on the stone pavers as usual. 

08Other than pilgrims, tourists also gathered at the Jokhang forecourt.

10In front of Jokhang main entrance, more pilgrims gathered to worship, including some Buddhist monks.

11The sky was getting dark but the Jokhang forecourt was getting even more crowded.

12Some pilgrims preferred to stay near the large flag pole in front of the Jokhang.

13Around Jokhang, groups after groups of pilgrims and tourists walked the kora in clockwise direction around Lhasa’s most sacred site.

14The kora route was flanked one side by souvenir shops and the other by the majestic facade of the Jokhang.

17Along the kora route, many pilgrims were performing prostration the entire way.

16Some tourists treated the pilgrimage forecourt as a public plaza and sat on the pavers to chill out among the pilgrims.

18Among pilgrims and tourists, chilling out in the Jokhang forecourt included this large and gorgeous husky.

15We would certainly miss the spiritual atmosphere of the Jokhang forecourt.

20On our way back to Trichang Labrang Hotel, we passed by one last time the store where we bought our bottled water everyday of our Lhasa stay.  The next morning, we would take the airport shuttle bus near the Potala and fly back to Hong Kong via Chengdu.  Although short, it was a delightful experience for the three of us on the unique Tibetan culture and magnificent Himalayan landscape.  Hopefully next time we could have more time and travel further to the western corner of Tibet.

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More blog posts on Tibet 2017:
JOURNEY ABOVE THE CLOUDS, Tibet 2017 (西藏之旅2017)
DAY 1: TOUCHDOWN ON THE ROOF OF THE WORLD, Lhasa
DAY 1: TRICHANG LABRANG HOTEL (赤江拉讓藏式賓館), Lhasa
DAY 1: KORA AT BARKHOR STREET (八廓街), Lhasa
DAY 2: FIRST GLIMPSE OF POTALA (布達拉宮), Lhasa
DAY 2: KORA OF DREPUNG MONASTERY (哲蚌寺), Lhasa
DAY 2: DREPUNG MONASTERY (哲蚌寺), Lhasa
DAY 2: JOKHANG MONASTERY (大昭寺), Lhasa
DAY 2 : SPINN CAFE (風轉咖啡館), Lhasa
DAY 2: NIGHT VIEW OF POTALA (布達拉宮), Lhasa
DAY 3: POTALA PALACE (布達拉宮), Lhasa
DAY 3: SERA MONASTERY (色拉寺), Lhasa
Day 4: KORA OF GANDEN MONASTERY (甘丹寺), Lhasa
Day 4: GANDEN MONASTERY (甘丹寺), Lhasa
DAY 4: TEA HOUSE AND FAMILY RESTAURANT, Lhasa
DAY 5: ON THE ROAD IN TIBET
DAY 5: MORNING IN SHANNAN (山南)
DAY 5: SAMYE MONASTERY (桑耶寺), Shannan
DAY 5: SAMYE TOWN (桑耶鎮), Shannan
DAY 6: YAMDROK LAKE (羊卓雍錯)
DAY 6: PALCHO MONASTERY (白居寺), Gyantse
DAY 6: WORDO COURTYARD (吾爾朵大宅院), Shigatse
DAY 7: ROAD TO EVEREST BASE CAMP (珠峰大本營)
DAY 7: EVEREST BASE CAMP (珠峰大本營)
DAY 7: STARRY NIGHT, Everest Base Camp
DAY 8: PANG LA PASS (加烏拉山口), Mount Everest Road
DAY 8: SAKYA MONASTERY (薩迦寺)
DAY 9: TASHI LHUNPO MONASTERY, (扎什倫布寺) Shigatse
DAY 9: ROAD TO NAMTSO LAKE (納木錯)
DAY 9: EVENING AT NAMTSO LAKE (納木錯)
DAY 10: SUNRISE AT NAMTSO LAKE (納木錯)
DAY 10: LAST DAY IN LHASA, Tibet
EPILOGUE: FACES OF LHASA, Tibet


YEBISU GARDEN PLACE AND TOKYO PHOTOGRAPHIC ART MUSEUM, Ebisu (恵比寿), Tokyo, Japan

On the second day, we decided to stay close to the area around Shibuya.  We hopped on the Yamanote Line and went one stop over to Ebisu (恵比寿).  Known as the God of Fishermen and Luck, Ebisu is a popular divinity in Japanese mythology.  It was then used by Japan Beer Brewery Company to come up with the brand of Yebisu Beer back in 1890.  Established their production facilities near Meguro, Yebisu Beer is one of the oldest beer brand in Japan.  In the modern era, the train station and the surrounding community was named after the brewery as Ebisu.  In 1988, the beer brewery were moved to a new location.  The original brewery site at Ebisu was then transformed into a commercial complex consisted of office towers, retail, and museums known as the Yebisu Garden Place.  The Western architectural style create a unique atmosphere, attracting young couples and the local community to dine, shop and relax.

Many tourists go to Yebisu Garden Place to visit the Museum of Yebisu Beer.  We came specifically to visit Tokyo Photographic Art Museum (TOP Museum).  Opened in 1995, the museum is known as the only public museum in Japan dedicated to photography.  The museum has recently gone through two years of extensive renovations.  Three wall display of world famous photographs marked the museum entrance at the end of a  colonnade.  Three exhibitions were on and we opted to see them all.  The first one was “20 Year Anniversary TOP Collection: Scrolling Through Heisei Part 1”, a selection of works taken by Japanese photographers during the present Heisei era (平成).  The second was Museum Bhavan by Dayanita Singh, a renowned female photographer who captures the various faces and colours of the magnificently complicated Indian society.  The third was World Press Photo 17, the annual award event to compliment a selection of works by the world’s photojournalists in the past year.

OLYMPUS DIGITAL CAMERAThe Yebisu Garden Place offers a lot of pleasant public spaces for the community of Ebisu.

02Two traditional red brick buildings mark the entrance plaza of Yebisu Garden Place.

01Many people arrived at Yebisu Garden Place about the same time as we did, probably going to work.

05We arrived at Yebisu Garden Place in the morning at around 9am.  We had breakfast at one of the cafe near the entrance of Yebisu Garden Place.

5aThe interior of the cafe was causal and sleek.

03Across from the cafe, the Yebisu Beer Museum offers visitors a glimpse of the history of Japanese beer.  While a Mitsukoshi department store occupies the opposite side of the entrance square.

 

06A barrel vault atrium and a gentle ramp frame the central axis of Yebisu Garden Place, with the Chateau Restaurant Joël Robuchon at the terminus.

07We then walked under the canopy to the airy Central Square.

08The design of Yebisu Garden Place is dominated by classical layout and axial arrangement.

OLYMPUS DIGITAL CAMERAClassical architectural elements include the colonnades that appear in a number of locations in the complex.

OLYMPUS DIGITAL CAMERAAt the Central Square, there were benches painted with playful patterns that marked the 20th anniversary of the complex.

OLYMPUS DIGITAL CAMERAYebisu Garden Place is frequented with locals.  We saw a few who came dressed in traditional garments.

11The Chateau Restaurant Joël Robuchon is a famous luxurious venue in the area of Ebisu.

OLYMPUS DIGITAL CAMERAOur main reason coming to Yebisu Garden Place was the TOP Museum (Tokyo Photographic Art Museum), formerly known as the Tokyo Metropolitan Museum of Photography.

14The entrance colonnade of the TOP Museum offers visitors a pleasant approach.

15Shōji Ueda (植田正治)’s Sand Dune and My Wife III (妻のいる砂丘風景III) , an iconic Robert Capa’s D-Day shots, and Robert Doisneau’s Le baiser de l’hotel de ville (Kiss by the Hotel de Ville) provide a dramatic setting for the museum entrance.

OLYMPUS DIGITAL CAMERAWe stayed at the museum for about two hours, seeing three exhibitions including “20 Year Anniversary TOP Collection: Scrolling Through Heisei Part 1”, Dayanita Singh’s Museum Bhavan, and World Press Photo 17.  The TOP Museum is a fantastic cultural institution for anyone who love photography.  It offers temporary exhibitions on four levels of museum spaces.

 


DAY 4: KOFUKUJI (興福寺), Nara (奈良), Japan

Visiting Nara and Kyoto in Japan, where historical temples and old timber houses mushroomed across the landscape and lined along the alleyways of the ancient capitals, is a close encounter with what we consider as the heritage of Japan.   A brief visit to Kofukuji on our way out of Nara Park provided a proper closure to a fruitful day of cultural heritage when we had already seen Horyuji, Todaiji and Kasuga Taisha.  A prominent representation of the Nara Period (AD 710-794), the Buddhist temple had seen better days in history, primarily during Nara Period and Heian Period (AD 794 – 1185), when Kofukuji and Kasuga Taisha controlled much of the politics and religion of the kingdom.  Since, Kofukuji had gone through a gradual decline.  The anti-Buddhist policies of the Meiji Era (1868-1912) gave the temple its final blow, when Kofukuji was forced to be separated from Kasuga Taisha, such that Shintoism could be separated from Buddhism.

Kofukuji is the headquarters of the Hosso sect of Buddhism in Japan.  Hosso, known as Yogachara in Indian Buddhism, is the school of Buddhism focused on meditative and yogic practice and believed that human experience is primarily constructed by the power of the mind.  This school of philosophy was founded by the famous Chinese monk and traveler Xuanzang (玄奘), who visited India in the 7th century for Buddhist teachings and scriptures.  Some of Xuanzang’s pupils were later responsible to bring the teachings of Buddhism to Korea and Japan.  As the headquarters of Hosso, Kofukuji was once a large temple complex comprised of 175 buildings.  Today, only a few of the original architecture remained.  While we were there, the Central Golden Hall was under renovation and covered with scaffolding.  We could still, however, admired the ancient architecture of Kofukuji Temple, including the Octagonal Halls, Eastern Golden Hall and the iconic Five-storey Pagoda.

dsc_3563We passed by the iconic Five-storey Pagoda (五重塔) on our way out of the Nara Park.

02At 50m, Kofukuji’s Five-storey Pagoda (五重塔) is Japan’s second tallest, and an iconic symbol of the city of Nara.

OLYMPUS DIGITAL CAMERAThe beautiful Eastern Golden Hall (東金堂) houses a large wooden statue of Yakushi Buddha.

dsc_3576Overview of the Eastern Golden Hall and Five-storey Pagoda.

03Founded in AD 813 and reconstructed in 1789, the Nanendo (南円堂, Southern Octagonal Hall) is another beautiful piece of architecture.

04List of donor’s names near the Nanendo (South Octagonal Hall)

05The stair down to Sanjo Dori Street was lined with donor’s flags.

OLYMPUS DIGITAL CAMERAA path off the stair led us to a platform where a cluster of small Buddhist shrines stood under a few maple trees.

08A beautiful statue stood out from the cluster of shrines.

06Reconstructed in AD 1181, the Three-storey Pagoda (三重の塔) is one of the two oldest surviving buildings at the temple complex.

OLYMPUS DIGITAL CAMERAThe Nanendo viewed from the Three-storey Pagoda.

10Nakatanidou (中谷堂) at Sanjo Dori near Kofukuji is famous for its traditional fast mochi (Japanese rice cakes) pounding known as mochitsuki.

11Yomogi mochi at Nakatanidou (中谷堂) are made with a wild Japanese plant called mugwort.  These rice cakes were really tasty.

12After a long day of temple hoping, we stopped by the relaxing Mellow Cafe for a quick bite.  The cafe is famous for its stone pizza oven.  We ordered a pizza with top with cheese and Japanese pickles.

13And washed the pizza down with a glass of local beer…

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Our posts on 2016 Kyoto and Nara:
OUR FIRST KYOTO STORY, Japan
DAY 1: ARRIVAL AT HIGASHIYAMA (東山), Kyoto (京都), Japan
DAY 1: RYOANJI TEMPLE (龍安寺), Kyoto (京都), Japan
DAY 1: NINNAJI TEMPLE (仁和寺), Kyoto (京都), Japan
DAY 1: KINKAKUJI TEMPLE (金閣寺), Kyoto (京都), Japan
DAY 1: KITANO TENMANGU SHRINE (北野天満宮), Kyoto (京都), Japan
DAY 1: NIGHT AT KIYOMIZU-DERA (清水寺), Kyoto (京都), Japan
DAY 2: MORNING STROLL IN SOUTHERN HIGASHIYAMA (東山), Kyoto (京都), Japan
DAY 2: KIYOMIZU DERA (清水寺), Kyoto (京都), Japan
DAY 2: KIYOMIZU DERA to KENNINJI, Kyoto (京都), Japan
DAY 2: ○△□ and Chouontei Garden and Ceiling of Twin Dragons, KENNINJI TEMPLE (建仁寺), Kyoto (京都), Japan
DAY 2: SFERA BUILDING (スフェラ・ビル), SHIRKAWA GION (祇園白川), KAMO RIVER (鴨川) & DOWNTOWN, Kyoto (京都), Japan
DAY 2: YAKITORI HITOMI (炭焼創彩鳥家 人見), Kyoto (京都), Japan
DAY 3: MORNING IN NORTHERN HIGASHIYAMA (北東山), Kyoto (京都), Japan
DAY 3: NANZENJI (南禅寺), Kyoto (京都), Japan
DAY 3: PHILOSOPHER’S PATH (哲学の道), Kyoto (京都), Japan
DAY 3: HONENIN (法然院), Kyoto (京都), Japan
DAY 3: GINKAKUJI (銀閣寺), Kyoto (京都), Japan
DAY 3: CRAB AND SAKE, Kyoto, Japan
DAY 4: HORYUJI (法隆寺), Nara (奈良), Japan
DAY 4: TODAIJI TEMPLE (東大寺), Nara (奈良), Japan
DAY 4: KASUGA TAISHA (春日大社), Nara (奈良), Japan
DAY 4: KOFUKUJI (興福寺), Nara (奈良), Japan
DAY 4: NAKAGAWA MASASHICHI SHOTEN (中川政七商店 遊中川), Nara (奈良), Japan
DAY 4: RAMEN & CHRISTMAS LIGHTS, Kyoto (京都), Japan
DAY 5: FUSHIMI INARI SHRINE (伏見稲荷大社) Part 1, Kyoto (京都), Japan
DAY 5: FUSHIMI INARI SHRINE (伏見稲荷大社) Part 2, Kyoto, Japan
DAY 5: FAREWELL KYOTO, Kyoto, Japan

 

 

 

 

 

 


DAY 75 (2 OF 2) – ESTEPA RESTAURANT, EL CHALTEN, ARGENTINA

What’s better than having a good meal after a long day of hiking?  Esterpa, the local’s favourite lives up the good reputation of Argentinean cuisine.  In a remote mountain town such as El Chalten which relies entirely on imported food from other cities, we were impressed by the quality of the dishes we had.  Esterpa drew a satisfying conclusion for our first day of hiking at El Chalten.
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OLYMPUS DIGITAL CAMERADSC_6326* * *
Read more on El Chalten in 2013 South America
Day 74 – Patagonia Once Again, Ushuaia to El Calafate
Day 75.1 – Laguna Torres, El Chalten
Day 75.2 – Estepa Restaurant, El Chalten
Day 76.1 – El Muro, El Chalten
Day 76.2 – Laguna Capri, El Chalten
Day 77.1 – Laguna Torre Once Again, El Chalten
Day 77.2 – Domo Blanco Ice-cream, El Chalten
Day 78.1 – Sendero al Fitz Roy, El Chalten
Day 78.2 – In-house Dinner, El Chalten
Day 79.1 – Goodbye El Chalten

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South America 2013 – Our Destinations
Buenos Aires (Argentina), Iguazu Falls (Argentina/Brazil), Pantanal (Brazil), Brasilia (Brazil), Belo Horizonte & Inhotim (Brazil), Ouro Preto (Brazil), Rio de Janeiro (Brazil), Paraty (Brazil), Sao Paulo (Brazil), Samaipata & Santa Cruz (Bolivia), Sucre (Bolivia), Potosi (Bolivia), Southwest Circuit (Bolivia), Tilcara, Purmamarca, Salta (Argentina), Cafayate (Argentina), San Pedro de Atacama (Chile), Antofagasta & Paranal Observatory (Chile), Chiloe (Chile), Puerto Varas (Chile), Torres del Paine (Chile), Ushuaia (Argentina), El Chalten (Argentina), El Calafate (Argentina), Isla Magdalena (Argentina), Santiago (Chile), Valparaiso (Chile), Afterthought