ultramarinus – beyond the sea

Posts tagged “beer

YEBISU GARDEN PLACE AND TOKYO PHOTOGRAPHIC ART MUSEUM, Ebisu (恵比寿), Tokyo, Japan

On the second day, we decided to stay close to the area around Shibuya.  We hopped on the Yamanote Line and went one stop over to Ebisu (恵比寿).  Known as the God of Fishermen and Luck, Ebisu is a popular divinity in Japanese mythology.  It was then used by Japan Beer Brewery Company to come up with the brand of Yebisu Beer back in 1890.  Established their production facilities near Meguro, Yebisu Beer is one of the oldest beer brand in Japan.  In the modern era, the train station and the surrounding community was named after the brewery as Ebisu.  In 1988, the beer brewery were moved to a new location.  The original brewery site at Ebisu was then transformed into a commercial complex consisted of office towers, retail, and museums known as the Yebisu Garden Place.  The Western architectural style create a unique atmosphere, attracting young couples and the local community to dine, shop and relax.

Many tourists go to Yebisu Garden Place to visit the Museum of Yebisu Beer.  We came specifically to visit Tokyo Photographic Art Museum (TOP Museum).  Opened in 1995, the museum is known as the only public museum in Japan dedicated to photography.  The museum has recently gone through two years of extensive renovations.  Three wall display of world famous photographs marked the museum entrance at the end of a  colonnade.  Three exhibitions were on and we opted to see them all.  The first one was “20 Year Anniversary TOP Collection: Scrolling Through Heisei Part 1”, a selection of works taken by Japanese photographers during the present Heisei era (平成).  The second was Museum Bhavan by Dayanita Singh, a renowned female photographer who captures the various faces and colours of the magnificently complicated Indian society.  The third was World Press Photo 17, the annual award event to compliment a selection of works by the world’s photojournalists in the past year.

OLYMPUS DIGITAL CAMERAThe Yebisu Garden Place offers a lot of pleasant public spaces for the community of Ebisu.

02Two traditional red brick buildings mark the entrance plaza of Yebisu Garden Place.

01Many people arrived at Yebisu Garden Place about the same time as we did, probably going to work.

05We arrived at Yebisu Garden Place in the morning at around 9am.  We had breakfast at one of the cafe near the entrance of Yebisu Garden Place.

5aThe interior of the cafe was causal and sleek.

03Across from the cafe, the Yebisu Beer Museum offers visitors a glimpse of the history of Japanese beer.  While a Mitsukoshi department store occupies the opposite side of the entrance square.

 

06A barrel vault atrium and a gentle ramp frame the central axis of Yebisu Garden Place, with the Chateau Restaurant Joël Robuchon at the terminus.

07We then walked under the canopy to the airy Central Square.

08The design of Yebisu Garden Place is dominated by classical layout and axial arrangement.

OLYMPUS DIGITAL CAMERAClassical architectural elements include the colonnades that appear in a number of locations in the complex.

OLYMPUS DIGITAL CAMERAAt the Central Square, there were benches painted with playful patterns that marked the 20th anniversary of the complex.

OLYMPUS DIGITAL CAMERAYebisu Garden Place is frequented with locals.  We saw a few who came dressed in traditional garments.

11The Chateau Restaurant Joël Robuchon is a famous luxurious venue in the area of Ebisu.

OLYMPUS DIGITAL CAMERAOur main reason coming to Yebisu Garden Place was the TOP Museum (Tokyo Photographic Art Museum), formerly known as the Tokyo Metropolitan Museum of Photography.

14The entrance colonnade of the TOP Museum offers visitors a pleasant approach.

15Shōji Ueda (植田正治)’s Sand Dune and My Wife III (妻のいる砂丘風景III) , an iconic Robert Capa’s D-Day shots, and Robert Doisneau’s Le baiser de l’hotel de ville (Kiss by the Hotel de Ville) provide a dramatic setting for the museum entrance.

OLYMPUS DIGITAL CAMERAWe stayed at the museum for about two hours, seeing three exhibitions including “20 Year Anniversary TOP Collection: Scrolling Through Heisei Part 1”, Dayanita Singh’s Museum Bhavan, and World Press Photo 17.  The TOP Museum is a fantastic cultural institution for anyone who love photography.  It offers temporary exhibitions on four levels of museum spaces.

 

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DAY 4: KOFUKUJI (興福寺), Nara (奈良), Japan

Visiting Nara and Kyoto in Japan, where historical temples and old timber houses mushroomed across the landscape and lined along the alleyways of the ancient capitals, is a close encounter with what we consider as the heritage of Japan.   A brief visit to Kofukuji on our way out of Nara Park provided a proper closure to a fruitful day of cultural heritage when we had already seen Horyuji, Todaiji and Kasuga Taisha.  A prominent representation of the Nara Period (AD 710-794), the Buddhist temple had seen better days in history, primarily during Nara Period and Heian Period (AD 794 – 1185), when Kofukuji and Kasuga Taisha controlled much of the politics and religion of the kingdom.  Since, Kofukuji had gone through a gradual decline.  The anti-Buddhist policies of the Meiji Era (1868-1912) gave the temple its final blow, when Kofukuji was forced to be separated from Kasuga Taisha, such that Shintoism could be separated from Buddhism.

Kofukuji is the headquarters of the Hosso sect of Buddhism in Japan.  Hosso, known as Yogachara in Indian Buddhism, is the school of Buddhism focused on meditative and yogic practice and believed that human experience is primarily constructed by the power of the mind.  This school of philosophy was founded by the famous Chinese monk and traveler Xuanzang (玄奘), who visited India in the 7th century for Buddhist teachings and scriptures.  Some of Xuanzang’s pupils were later responsible to bring the teachings of Buddhism to Korea and Japan.  As the headquarters of Hosso, Kofukuji was once a large temple complex comprised of 175 buildings.  Today, only a few of the original architecture remained.  While we were there, the Central Golden Hall was under renovation and covered with scaffolding.  We could still, however, admired the ancient architecture of Kofukuji Temple, including the Octagonal Halls, Eastern Golden Hall and the iconic Five-storey Pagoda.

dsc_3563We passed by the iconic Five-storey Pagoda (五重塔) on our way out of the Nara Park.

02At 50m, Kofukuji’s Five-storey Pagoda (五重塔) is Japan’s second tallest, and an iconic symbol of the city of Nara.

OLYMPUS DIGITAL CAMERAThe beautiful Eastern Golden Hall (東金堂) houses a large wooden statue of Yakushi Buddha.

dsc_3576Overview of the Eastern Golden Hall and Five-storey Pagoda.

03Founded in AD 813 and reconstructed in 1789, the Nanendo (南円堂, Southern Octagonal Hall) is another beautiful piece of architecture.

04List of donor’s names near the Nanendo (South Octagonal Hall)

05The stair down to Sanjo Dori Street was lined with donor’s flags.

OLYMPUS DIGITAL CAMERAA path off the stair led us to a platform where a cluster of small Buddhist shrines stood under a few maple trees.

08A beautiful statue stood out from the cluster of shrines.

06Reconstructed in AD 1181, the Three-storey Pagoda (三重の塔) is one of the two oldest surviving buildings at the temple complex.

OLYMPUS DIGITAL CAMERAThe Nanendo viewed from the Three-storey Pagoda.

10Nakatanidou (中谷堂) at Sanjo Dori near Kofukuji is famous for its traditional fast mochi (Japanese rice cakes) pounding known as mochitsuki.

11Yomogi mochi at Nakatanidou (中谷堂) are made with a wild Japanese plant called mugwort.  These rice cakes were really tasty.

12After a long day of temple hoping, we stopped by the relaxing Mellow Cafe for a quick bite.  The cafe is famous for its stone pizza oven.  We ordered a pizza with top with cheese and Japanese pickles.

13And washed the pizza down with a glass of local beer…

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Our posts on 2016 Kyoto and Nara:
OUR FIRST KYOTO STORY, Japan
DAY 1: ARRIVAL AT HIGASHIYAMA (東山), Kyoto (京都), Japan
DAY 1: RYOANJI TEMPLE (龍安寺), Kyoto (京都), Japan
DAY 1: NINNAJI TEMPLE (仁和寺), Kyoto (京都), Japan
DAY 1: KINKAKUJI TEMPLE (金閣寺), Kyoto (京都), Japan
DAY 1: KITANO TENMANGU SHRINE (北野天満宮), Kyoto (京都), Japan
DAY 1: NIGHT AT KIYOMIZU-DERA (清水寺), Kyoto (京都), Japan
DAY 2: MORNING STROLL IN SOUTHERN HIGASHIYAMA (東山), Kyoto (京都), Japan
DAY 2: KIYOMIZU DERA (清水寺), Kyoto (京都), Japan
DAY 2: KIYOMIZU DERA to KENNINJI, Kyoto (京都), Japan
DAY 2: ○△□ and Chouontei Garden and Ceiling of Twin Dragons, KENNINJI TEMPLE (建仁寺), Kyoto (京都), Japan
DAY 2: SFERA BUILDING (スフェラ・ビル), SHIRKAWA GION (祇園白川), KAMO RIVER (鴨川) & DOWNTOWN, Kyoto (京都), Japan
DAY 2: YAKITORI HITOMI (炭焼創彩鳥家 人見), Kyoto (京都), Japan
DAY 3: MORNING IN NORTHERN HIGASHIYAMA (北東山), Kyoto (京都), Japan
DAY 3: NANZENJI (南禅寺), Kyoto (京都), Japan
DAY 3: PHILOSOPHER’S PATH (哲学の道), Kyoto (京都), Japan
DAY 3: HONENIN (法然院), Kyoto (京都), Japan
DAY 3: GINKAKUJI (銀閣寺), Kyoto (京都), Japan
DAY 3: CRAB AND SAKE, Kyoto, Japan
DAY 4: HORYUJI (法隆寺), Nara (奈良), Japan
DAY 4: TODAIJI TEMPLE (東大寺), Nara (奈良), Japan
DAY 4: KASUGA TAISHA (春日大社), Nara (奈良), Japan
DAY 4: KOFUKUJI (興福寺), Nara (奈良), Japan
DAY 4: NAKAGAWA MASASHICHI SHOTEN (中川政七商店 遊中川), Nara (奈良), Japan
DAY 4: RAMEN & CHRISTMAS LIGHTS, Kyoto (京都), Japan
DAY 5: FUSHIMI INARI SHRINE (伏見稲荷大社) Part 1, Kyoto (京都), Japan
DAY 5: FUSHIMI INARI SHRINE (伏見稲荷大社) Part 2, Kyoto, Japan
DAY 5: FAREWELL KYOTO, Kyoto, Japan

 

 

 

 

 

 


DAY 75 (2 OF 2) – ESTEPA RESTAURANT, EL CHALTEN, ARGENTINA

What’s better than having a good meal after a long day of hiking?  Esterpa, the local’s favourite lives up the good reputation of Argentinean cuisine.  In a remote mountain town such as El Chalten which relies entirely on imported food from other cities, we were impressed by the quality of the dishes we had.  Esterpa drew a satisfying conclusion for our first day of hiking at El Chalten.
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Read more on El Chalten in 2013 South America
Day 74 – Patagonia Once Again, Ushuaia to El Calafate
Day 75.1 – Laguna Torres, El Chalten
Day 75.2 – Estepa Restaurant, El Chalten
Day 76.1 – El Muro, El Chalten
Day 76.2 – Laguna Capri, El Chalten
Day 77.1 – Laguna Torre Once Again, El Chalten
Day 77.2 – Domo Blanco Ice-cream, El Chalten
Day 78.1 – Sendero al Fitz Roy, El Chalten
Day 78.2 – In-house Dinner, El Chalten
Day 79.1 – Goodbye El Chalten

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South America 2013 – Our Destinations
Buenos Aires (Argentina), Iguazu Falls (Argentina/Brazil), Pantanal (Brazil), Brasilia (Brazil), Belo Horizonte & Inhotim (Brazil), Ouro Preto (Brazil), Rio de Janeiro (Brazil), Paraty (Brazil), Sao Paulo (Brazil), Samaipata & Santa Cruz (Bolivia), Sucre (Bolivia), Potosi (Bolivia), Southwest Circuit (Bolivia), Tilcara, Purmamarca, Salta (Argentina), Cafayate (Argentina), San Pedro de Atacama (Chile), Antofagasta & Paranal Observatory (Chile), Chiloe (Chile), Puerto Varas (Chile), Torres del Paine (Chile), Ushuaia (Argentina), El Chalten (Argentina), El Calafate (Argentina), Isla Magdalena (Argentina), Santiago (Chile), Valparaiso (Chile), Afterthought