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DAY 10 (2/2): LAST DAY IN LHASA (ལྷ་ས་ 拉薩), Tibet (བོད་ 西藏), 2017.09.25

Our driver Sangzhu dropped us near our hotel Trichang Labrang (赤江拉讓藏式賓館) in Barkhor Old Town. After dropping off our bags, we stopped by the eatery beside the hotel for a quick bite. The friendly eatery owners, a talkative young couple, were excited to welcome us and chatted with us. We ordered a Nepali platter, fried momo and two cans of local beer to celebrate the completion of our road trip. The momos were quite delicious, and went well with the beer made with Highland Barley. It was the last full day of the trip. After filling our stomach, we didn’t want to visit any attractions, but spent time wandering in Barkhor Old Town, checking out souvenirs, watching people, and photographing anything that interested us, until the dinner time. For dinner, we decided to try the Tibetan hotpot at “Our Tibetan Restaurant” (咱们的藏餐馆).

After returning to Lhasa, we stopped by the small local eatery next door from Trichang Labrang Hotel. The young owners were friendly and talkative.

To celebrate the completion of our 6-day road trip, we ordered some local beer and highland barley wine.

The most delicious snack we ordered was the fried momo (Tibetan dumplings).

For dinner, we revisited the “Our Tibetan Restaurant” (咱们的藏餐馆), the atmospheric courtyard restaurant nearby.

Again we ordered the highland barley wine (青稞酒). The wine came in an interesting bird-like pottery jar.

The main dish of the meal was the Tibetan hotpot. It came with vegetables, melons, beef, ham and yak meat.

We wanted to linger around Barkhor Old Town for a little longer after dinner.

In front of Jokhang Monastery (གཙུག་ལག་ཁང༌། 大昭寺), pilgrims, worshiped on the stone pavers as usual.

Other than pilgrims, tourists also gathered at the Jokhang forecourt.

In front of Jokhang main entrance, more pilgrims gathered to worship, including some Buddhist monks.

The sky was getting dark but the Jokhang forecourt was getting even more crowded.

Some pilgrims preferred to stay near the large flag pole in front of the Jokhang.

Around Jokhang, groups after groups of pilgrims and tourists walked the kora in clockwise direction around Lhasa’s most sacred site.

The kora route was flanked one side by souvenir shops and the other by the majestic facade of the Jokhang.

Along the kora route, many pilgrims were performing prostration the entire way.

Some tourists treated the pilgrimage forecourt as a public plaza and sat on the pavers to chill out among the pilgrims.

Among pilgrims and tourists, chilling out in the Jokhang forecourt included this large and gorgeous husky.

We would certainly miss the spiritual atmosphere of the Jokhang forecourt.

On our way back to Trichang Labrang Hotel, we passed by one last time the store where we bought our bottled water everyday of our Lhasa stay. The next morning, we would take the airport shuttle bus near the Potala and fly back to Hong Kong via Chengdu. Although short, it was a delightful experience for the three of us on the unique Tibetan culture and magnificent Himalayan landscape. Hopefully next time we could have more time and travel further to the western corner of Tibet.

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More blog posts on Tibet 2017:
JOURNEY ABOVE THE CLOUDS, Tibet 2017 (西藏之旅2017)
DAY 1: TOUCHDOWN ON THE ROOF OF THE WORLD, Lhasa
DAY 1: TRICHANG LABRANG HOTEL (赤江拉讓藏式賓館), Lhasa
DAY 1: KORA AT BARKHOR STREET (八廓街), Lhasa
DAY 2: FIRST GLIMPSE OF POTALA (布達拉宮), Lhasa
DAY 2: KORA OF DREPUNG MONASTERY (哲蚌寺), Lhasa
DAY 2: DREPUNG MONASTERY (哲蚌寺), Lhasa
DAY 2: JOKHANG MONASTERY (大昭寺), Lhasa
DAY 2 : SPINN CAFE (風轉咖啡館), Lhasa
DAY 2: NIGHT VIEW OF POTALA (布達拉宮), Lhasa
DAY 3: POTALA PALACE (布達拉宮), Lhasa
DAY 3: SERA MONASTERY (色拉寺), Lhasa
Day 4: KORA OF GANDEN MONASTERY (甘丹寺), Lhasa
Day 4: GANDEN MONASTERY (甘丹寺), Lhasa
DAY 4: TEA HOUSE AND FAMILY RESTAURANT, Lhasa
DAY 5: ON THE ROAD IN TIBET
DAY 5: MORNING IN SHANNAN (山南)
DAY 5: SAMYE MONASTERY (桑耶寺), Shannan
DAY 5: SAMYE TOWN (桑耶鎮), Shannan
DAY 6: YAMDROK LAKE (羊卓雍錯)
DAY 6: PALCHO MONASTERY (白居寺), Gyantse
DAY 6: WORDO COURTYARD (吾爾朵大宅院), Shigatse
DAY 7: ROAD TO EVEREST BASE CAMP (珠峰大本營)
DAY 7: EVEREST BASE CAMP (珠峰大本營)
DAY 7: STARRY NIGHT, Everest Base Camp
DAY 8: PANG LA PASS (加烏拉山口), Mount Everest Road
DAY 8: SAKYA MONASTERY (薩迦寺)
DAY 9: TASHI LHUNPO MONASTERY, (扎什倫布寺) Shigatse
DAY 9: ROAD TO NAMTSO LAKE (納木錯)
DAY 9: EVENING AT NAMTSO LAKE (納木錯)
DAY 10: SUNRISE AT NAMTSO LAKE (納木錯)
DAY 10: LAST DAY IN LHASA, Tibet
EPILOGUE: FACES OF LHASA, Tibet

February 3, 2018 | Categories: China, China: Tibet 2017, Tibet | Tags: གཙུག་ལག་ཁང༌།, བོད་, ལྷ་ས་, Barkhor, barley, beer, Buddhism, 西藏, food, highland, Jokhang, kora, Lhasa, momo, monastery, pilgrim, pilgrimage, restaurant, Tibet, Tibetan, 咱们的藏餐馆, 大昭寺, 拉薩 | Leave a comment

DAY 8 (2/2): PANG LA PASS (加烏拉山口), Mount Everest Road (珠峰路), Tibet (西藏), 2017.09.23

After some good rest in the Tent 21 of the Tent Village, we get up at around 7:15am. The plan was to return to Shigatse (日喀則) for the night and visit the Sakya Monastery along the way. Outside the tent, many drivers were getting their cars ready for departure. Some travelers would return to Shigatse just like us. Some would continued heading west to Ngari (阿里) for the sacred Mount Kailash, while others would travel southwest to Zhangmu (樟木) and continued their journey into Nepal. No matter what destination one chooses to go, every car would require to take the Zhufeng Road (珠峰道) and pass by the spectacular Pang La Pass or the Kya Wu Lha Pass (加烏拉山口). At about 5200m, the mountain pass is one of the best spots in the world to enjoy the panoramic scenery of Mahalangur Himal, the section of Himalayas that includes four 8000m+ peaks: Everest (8848m – 1st, ཇོ་མོ་གླང་མ 珠穆朗瑪峰), Lhotse (8516m – 4th, ལྷོ་རྩེ 洛子峰), Makalu (8485m – 5th, 馬卡魯峰), and Cho Oyu (8188m – 6th, ཇོ་བོ་དབུ་ཡ 卓奧友峰), plus Gyachung Kang (7952m – 11th, 格重康峰). We wish we had stayed longer at Pang La Pass, but even just a brief stop has already made the journey to Pang La Pass one of the most beautiful roadside lookouts we have ever been to. The scenery was so dramatic that it truly touched our hearts. The thrill of seeing all these world famous mountains was hard to describe in words.

At the Tent Village, the first place every tourists visited after they woke up was of course one of the two toilet facilities. Headlamps were very helpful even in daytime.

Unlike the night before, it was foggy and grey at the Everest Base Camp in the morning.

At 7:45, we took out our backpacks from Tent 21 and prepared for our departure from the Tent Village of the Everest Base Camp.

It was foggy everywhere. We were lucky to had such fine weather the evening before to enjoy the scenery of Mount Everest.

From 5200m at the base camp, our car drove on Zhufeng Road and gradually descended.

Along the way, we passed by highland pastures…

…occasionally farming villages in a arid context;

…fields of Highland Barley where farmers were busy harvesting.

Most areas along Zhufeng Road were dry and rocky. Ruins of abandoned houses along the way revealed the harsh survival conditions on the arid Tibetan plateau.

At 9:30am, we were approaching Pang La Pass. The first glimpse of the Gyachung Kang (7952m – 11th, 格重康峰) and Cho Oyu (8188m – 6th, ཇོ་བོ་དབུ་ཡ 卓奧友峰) excited us.

The section of Zhufeng Road at Pang La Pass includes 64 switchbacks climbing gradually from 4100m and to 5200m. The panorama includes four of the world’s six tallest mountains, including Makalu (8454m), Lhotse (8516m), Everest (8848m), and Cho Oyu (8188m).

A closer look at Gyachung Kang (left: 7952m, 格重康峰) and Cho Oyu (right: 8188m, ཇོ་བོ་དབུ་ཡ 卓奧友峰) was breathtaking.

Left of Gyachung Kang and Cho Oyu, the spectacular panorama continued to Mount Everest (8848m, ཇོ་མོ་གླང་མ 珠穆朗瑪峰) and Lhotse (8516m, ལྷོ་རྩེ 洛子峰).

At Pang La Pass, we bid farewell to Mount Everest and the rest of the Mahalangur Himal peaks.

Turning our back to Pang La Pass, we continued the journey on Zhufeng Road towards National Road 318 (China-Nepal Friendship Highway).

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January 21, 2018 | Categories: China, China: Tibet 2017, Tibet | Tags: ཇོ་བོ་དབུ་ཡ, ཇོ་མོ་གླང་མ, ལྷོ་རྩེ, barley, Base Camp, Cho Oyu, 珠穆朗瑪峰, 珠峰道, Everest, 馬卡魯峰, farm, Gyachung Kang, Himalayas, Kya Wu Lha, Lhotse, Mahalangur Himal, Makalu, Mount, mountains, Pang La, pass, Shigatse, tent, Tibet, Tibetan, Zhufeng, 加烏拉山口, 卓奧友峰, 格重康峰, 洛子峰 | Leave a comment

DAY 7 (1/3): ROAD TO EVEREST BASE CAMP (珠峰大本營), Tibet (西藏), 2017.09.22

Referred by Tibetans as “Goddess Mother of Mountains,” Chomolungma (ཇོ་མོ་གླང་མ 珠穆朗瑪峰) which commonly known as the Mount Everest, towers beyond the rest of the Himalayan peaks along the border between China and Nepal. From the north, tourists can come close to admire Everest’s majestic north face from the Tent Village (珠穆朗瑪峰大本營), where a cluster of tent structures were set up to serve tourists, while the real base camp for climbers at 5200m is off limit to normal tourists. At 5150m above sea level, the Tent Village of Everest Base Camp was the highest point in our entire journey. Arrived in Tibet for a week’s time and we were well acclimatized for the high altitude. Our plan was to stay the night at the Tent Village to boost our chance to see the world’s highest peak. Weather was of course the biggest unknown. It was not uncommon for tourists to be let down by poor weather and find the snow-capped Everest well concealed in the clouds.

At about 8:30am we left Shigatse for Tibet’s Everest Base Camp. In the car, we were excited and kept our fingers crossed to hope for a moment of clear sky when we arrived at the base camp. We spent most of the day to cover the 350km distance from Shigatse to the base camp. The route was mainly well paved along the China-Nepal Friendship Highway, except the last 100km of gravel road before reaching the Tent Village.

Shigatse is known as the “fertile land”. Along the journey, we often passed by golden fields of Highland Barley (青稞).

Political slogan such as “strengthen ethnic unity, create a beautiful Tibet” could be seen everywhere in Tibet, even on remote mountain slope.

As we headed west on the National Highway 318 (China-Nepal Friendship Highway), we passed by a number of roadside shrines and mountain passes with colourful prayer flags.

Despite Tibet is mainly arid in climate, its river valleys are fertile and heavily cultivated.

The National Highway 318, known as the China-Nepal Friendship Highway, is a nicely paved road that connects Shigatse with the Zhangmu border town.

Some parts of the valley seems like a semi-desert, covered with sand, gravel, salt and moss.

At around 2:30pm, we stopped by a restaurant at the intersection of National Highway 318 (China-Nepal Friendship Highway) and Country Road 216 near Shelkar/ New Tingri (ཤེལ་དཀར། 協格爾鎮) for lunch.

After lunch, we journey continued southwest towards the Everest Base Camp. Before our car left the National Highway 318, we passed by some highland pastures.

In less than an hour, we finally left the highway and arrived at the gateway of Everest National Park. Sangzhu dropped us at the admission office to get our admission tickets.

We continued to drive on Zhufeng Road (Mount Everest Road) for another 2 hours. The sun was moving west as we get closer to our destination. We were a little nervous because of the unpredictable weather, but also full of anticipation. At 5:20pm, we were just minutes away from Rongbuk Monastery. Beyond the clouds in front of us we could barely make out the profile and tip of Chomolungma or Mount Everest (ཇོ་མོ་གླང་མ 珠穆朗瑪峰).

At 4980m above sea level, Rongbuk Monastery (རྫ་རོང་ཕུ་དགོན་ 絨布寺) is the highest monastery in the world. It offers tourists simple accommodation.

If the sky was clear, we could see the Mount Everest from the stuba at Rongbuk Monastery (རྫ་རོང་ཕུ་དགོན་ 絨布寺). Yet, luck was not on our side. All we could see was a thick layer of clouds.

We knew Chomolungma or Mount Everest (ཇོ་མོ་གླང་མ 珠穆朗瑪峰) was right in front of us, but we just couldn’t see it with our own eyes. The Tent Village of Everest Base Camp (珠穆朗瑪峰大本營) was just minutes away. All we could hope for was a moment of clear sky before sunset.

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January 17, 2018 | Categories: China, China: Tibet 2017, Tibet | Tags: ཇོ་མོ་གླང་མ, barley, Chomolungma, 珠穆朗瑪峰, Everest, 青稞, highland, Himalayas, landscape, mountain, road, scenery, Shigatse, tent, Tibet, Tibetan, village, 大本營 | Leave a comment

Blue Lapis Road ultramarinus – beyond the sea

Posts tagged “barley”

DAY 10 (2/2): LAST DAY IN LHASA (ལྷ་ས་ 拉薩), Tibet (བོད་ 西藏), 2017.09.25

DAY 8 (2/2): PANG LA PASS (加烏拉山口), Mount Everest Road (珠峰路), Tibet (西藏), 2017.09.23

DAY 7 (1/3): ROAD TO EVEREST BASE CAMP (珠峰大本營), Tibet (西藏), 2017.09.22