bar | Blue Lapis Road

NoHo & SoHo, Central – Sheung Wan (中上環), Hong Kong

Linking a number of tourist attractions like Tai Kwun, PMQ and Man Mo Temple, Hollywood Road is always popular for tourists in Hong Kong. While tourists come for the historical attractions, many locals, on the other hand, come to Hollywood Road for food and drinks. South of Hollywood Road, the narrow Staunton Street (士丹頓街) was once home to wet market vendors, trading offices, family-run stores and small Buddhist convents (庵堂). In fact, Staunton Street was once nicknamed the Street of Buddhist Nuns (師姑街). After the Central – Mid Levels Escalators opened to the public in 1993 and brought an influx of pedestrians from the business district downhill, Staunton Street and the adjacent Elgin Street(伊利近街) have quietly undergone a dramatic transformation. Expatriates started to move into the area. Old shops and Buddhist convents were gradually replaced by bars, pubs, restaurants, comedy clubs, cafes, and wine shops. In 1996, Thomas Goetz, a restaurant owner from Elgin Street, came up with the acronym “SoHo” (蘇豪) for this new entertainment and dining area of Central, referring to the location “South of Hollywood Road”. From then on, the Staunton Street that I used to go as a child to get fresh grocery and pay ritualistic respect to my grandfather at a small Buddhist convent has silently disappeared. Today, SoHo would remain sleepy most of the day, and then bursts into life after sunset. The yell of market vendors and pungent incense smoke have been replaced by causal giggles and laughter, and the smell of beer.

Further away from the Central – Mid Levels Escalators and less than 150m northwest of the buzzing SoHo, Gough Street (歌賦街), Kau U Fong (九如坊) and Aberdeen Street (鴨巴甸街) offer a much more laid-back and tranquil ambience. Once home to family run shops and small printing presses, these sleepy back streets have become a hipper cousin of the nearby SoHo. Known as NoHo for “North of Hollywood Road”, this area is particular attractive to locals who come for the foodie scene: Chinese cuisine, dai pai dong dishes, beef brisket noodles, Japanese ramen, sushi, Western fine dining, unadon, Vietnamese pho, hand-drip cafes, bubble tea, chocolate, etc. Despite its abundance of dining options, the shops here remain small and peaceful. Compared to its noisier neighbour, NoHo is much more low key, as if deliberately staying away from the public limelight. Here visitors would enjoy a sense of discovery and intimacy that is hard to find anywhere else in Central.

Looking down from PMQ, the stepped Shin Hing Street (善慶街) marks one of the entrances into Gough Street from Hollywood Road. [Junction of Hollywood Road and Shin Hing Street, NoHo, Sheung Wan, 2020]

An old furniture store still occupies the corner of Hollywood Road and Shin Hing Street. [Top of Shin Hing Street, NoHo, Sheung Wan, 2020]

Many love the tranquil and “European” feel of NoHo, which is a rarity in urban Hong Kong. [Shin Hing Street, NoHo, Sheung Wan, 2020]

Art installation related to the history of Sun Yatsen, the Father of Modern China, has become a playground for children. [Junction of Shin Hing Street and Gough Street, NoHo, Sheung Wan, 2020]

Before the pandemic, the steps of Shin Hing Street was often turned into a stepped seating and drinking area in the evening and during weekends. [Shin Hing Street, NoHo, Sheung Wan, 2020]

At Mee Lun Street (美輪街), a small ladder street just a few shops away from Shin Hing Street, a simple dai pai dong street eatery has been a pedestrian magnet for years. Opened in 1959, Sing Heung Yuen (勝香園) dai pai dong is a big attraction in NoHo. Before the pandemic, there would always a long queue (mainly tourists and young couples) whenever the eatery is opened. [Junction of Mee Lun Street and Gough Street, NoHo, Sheung Wan, 2020]

One of the most famous dishes at Sing Heung Yuen (勝香園) is tomato beef and egg noodles. [Junction of Mun Lun Street and Gough Street, NoHo,Sheung Wan, 2020]

Sasa the cat of Sing Heung Yuen (勝香園) is a popular member of the Mun Lun Street neighbourhood. Without tourists during the pandemic, Sasa got a little more freedom to linger around. When the eatery is busy and all seats are taken, the owner would take Sasa back to their apartment nearby. [Junction of Mun Lun Street and Gough Street, NoHo, Sheung Wan, 2020]

Kau Kee Beef Briskets（九記牛腩) is another tourist favourite in NoHo. Kau Kee’s business during the pandemic is greatly affected. [Gough Street, NoHo, Sheung Wan, 2021]

Apart from food, design shops such as Homeless offers another crucial aspect of urban living in Hong Kong. [Gough Street, NoHo, Sheung Wan, 2020]

One street downhill from Gough Street, Kau U Fong (九如坊) offers another clusters of tranquil options for foodies. [Kau U Fong, NoHo, Sheung Wan, 2020]

As chill as SoHo but with smaller crowds, that is the real beauty of NoHo. [Kau U Fong, NoHo, Sheung Wan, 2020]

In recent years, one of the most well known establishments in Kau U Fong is The Chairman (大班樓), a Michelin 1-star Chinese restaurant that uses mostly organic ingredients from small local suppliers and fishermen. [Kau U Fong, NoHo, Sheung Wan, 2020]

The most famous fish at The Chairman is undoubtedly steamed crab in aged Xiaoxing wine with Chan Village rice noodles. [The Chairman, Kau U Fong, NoHo, Sheung Wan, 2020]

Perpendicular to Gough Street and Kau U Fong is the sloped Aberdeen Street. Despite its slope, the street is also filled with new restaurants and cafes, including Tenkai, a Japanese fine dining restaurant specialized in tempura omakase. [Aberdeen Street, NoHo, Sheung Wan, 2020]

Further downhill, the more causal Ode has also attracted a constant queue outside. The restaurant is specialized in ramen in sea bream fish broth. [Aberdeen Street, NoHo, Sheung Wan, 2020]

The relatively new and sleek looking Aesop store at Gough / Aberdeen Street is a neat addition to the NoHo neighbourhood. [Junction of Aberdeen Street and Gough Street, NoHo, Sheung Wan,2020]

***

Near Hollywood Road, the vivid wall paintings at Graham Street remind visitors that we are now about to enter an interesting and fun neighbourhood. [Junction of Graham Street and Hollywood Road, SoHo, Central, 2014]

Since 1993, the world’s longest covered escalator system has brought tens of thousands of pedestrians up and down the slope of Central, from 34,000 daily usage in 1996 to about 85,000 in 2010. This influx of energy has directly contributed to the development of the SoHo District. [Junction of Shelley and Staunton Street, SoHo, Central, 2014]

The Central – Mid Level Escalators was the unexpected driving force behind the creation of the entertainment district of SoHo in Central. [Junction of Shelley and Staunton Street, SoHo, Central, 2014]

Restaurants and bars cascade up along the escalator system of Shelley Street. [Shelley Street, SoHo, Central, 2020]

Staunton has become the central axis of SoHo entertainment district. [Staunton Street, SoHo, Central, 2014]

Staunton Street ends at Old Bailey Street where Tai Kwun, the former Central Police Headquarters is situated. [Junction of Staunton and Shelley Street, SoHo, Central, 2020]

A simple restaurant serving British food marks the eastern entrance of SoHo at Old Bailey Street. [Junction of Old Bailey and Staunton Street, SoHo, Central, 2020]

From crafted beer to high end whiskey, sake, and wines, Staunton Street offers plenty of options to anyone looking for fun after work. [Staunton Street, SoHo, Central, 2020]

A constant queue from morning till dusk, Bakehouse is the clear winner of SoHo during the Covid 19 pandemic. Operated by Grégoire Michaud, a renowned baker who has an impressive resume of work experiences in high end hotels and restaurants, the famous bakery has become an urban sensation in the past few years in Hong Kong. [Staunton Street, SoHo, Central, 2020]

The former shops and Buddhist convents below old apartment blocks have been converted into restaurants and bars. [Staunton Street, SoHo, Central, 2021]

The ambience of Staunton Street would dramatically transformed as evening approaches. [Staunton Street, SoHo, Central, 2021]

One street further uphill from Staunton Street, Elgin Street is also at the heart of the bar hopping circuit of SoHo. [Elgin Street, SoHo, Central, 2014]

Like other old neighborhoods in Hong Kong, there is a deity shrine in SoHo that protects all in the community. [Junction of Staunton and Peel Street, Soho, Central, 2021]

Across from the shrine, a bar specialized in shesha water pipes has an interesting wall painting at its door. [Peel Street, SoHo, Central, 2020]

During the Covid 19 pandemic, many bars and pubs were asked to temporarily close their doors. The restaurants remain opened have to follow strict regulations for number of customers per table, distance between seats, shorter opening times, stringent mechanical requirements for air changes, regular disinfection of spaces, etc. [Peel Street, SoHo, Central, 2020]

SoHo is not all about fine dining and bar hopping. Other businesses such as custom tailor and second hand bookstore have also left their marks. [Flow Books, Hollywood Road, SoHo, Central, 2014]

The true beauty of SoHo is about how people with different backgrounds may come and mingle in a few small streets uphill from the business district of Central. [Flow Books, Hollywood Road, SoHo, Central, 2014]

April 7, 2021 | Categories: Central, Sheung Wan & Sai Wan, HK Island, Hong Kong | Tags: Aberdeen, art, Bakehouse, bar, beef, book, Central, Chairman, community, crab, 美輪街, deity, drink, Elgin, escalators, 蘇豪, 鴨巴甸街, flow, gentrification, Gough, Hollywood, Hong Kong, Kau Kee, Kau U Fong, Mee Lun, neighbourhood, NOHO, noodles, Old Bailey, Peel, pub, restaurant, sake, Shelley, shesha, Sheung Wan, Shin Hing, Shrine, Sing Heung Yuen, SOHO, Staunton, street, Tai Kwun, Temple, whiskey, 勝香園, 善慶街, 士丹頓街, 大班樓, 歌賦街, 上環, 中環, 九記牛腩, 九如坊, 伊利近街 | Leave a comment

REVERIE OF CHUNGKING EXPRESS: LAN KWAI FONG (蘭桂坊), Central (中環), Hong Kong

Lan Kwai Fong (LKF), a “L” shaped lane and its surrounding area is one of the designated places in Hong Kong for clubbing, partying and celebrating major festivals such as the New Year’s countdown. [Staff setting up festival decorations in LKF, late December, 2004]

For many decades Lan Kwai Fong was seen as the backwaters of Central, the main business district in Hong Kong. The opening of the first disco on LKF in 1978 has completely changed the fate of the sloped alleyway. [Near junction of LKF and D’Aguilar Street, 2004]

Midnight Express, a former snack bar in one of Hong Kong’s most vibrant and eccentric nightlife area Lan Kwai Fong (蘭桂坊), was one of the primary filming locations of Wong Kar Wai’s Chungking Express (重慶森林). In the film, Faye (Faye Wong) works at the snack bar while policeman 633 (Tony Leung) regularly comes to order takeout for his girlfriend. Behind the snack bar counter, Faye often dreams about the American West Coast, dances in the deafening music of California Dreamin’, and watches the revelry of Lan Kwai Fong’s party crowds. Standing behind the street-facing snack counter, Faye might have seen the partying individuals as empty and lonely, drinking, dancing and spending money as if there is no tomorrow. Chungking Express is just one of many films and TV dramas that picks Lan Kwai Fong (LKF), Hong Kong designated hub for partying, drinking and clubbing, to tell their urban tales. These stories have contributed to the myth making of LKF’s wild parties and charismatic lifestyle of the city’s high earners, expatriates and socialites. Since opening the first disco in 1978, the cool partying retreat was soon developed into a popular entertainment hub, and then becoming the city’s prime tourist attraction, the evolution of LKF reflects Hong Kong’s fast changing subcultures and economic circumstances in the past four decades.

Yet, LKF is not always about the glitter and glamour. A hundred years ago, LKF was home to brothels, marriage arrangers, and hawkers, and continued to be a back alley in the shadow of Central until the late 1970’s. It all began in 1978, when Gordon Huthart, son of the director of Lane Crawford luxury department store, collaborated with Andrew Bull, the legendary DJ who came to the city in 1974, brought the culture of Saturday Night Fever to Hong Kong by opening Disco Disco in LKF. Before Disco Disco, most nightlife in the city were associated with five star hotels. Disco Disco was the avant-garde venue that opened up a new era of subculture that welcomed all cool people in the city, be it queer or straight, rich or poor, to present their stylish outfits, glamorous persona and real character on the dance floor. Disco Disco was the pioneer in Hong Kong to break the social norms, and soon became one of the most phenomenal disco in Asia. International celebrities like Andy Warhol, Madonna, Sex Pistol, Rod Steward, Sean Penn, Sylvestor Stallone, etc. who happened to be a visitor of Hong Kong, would come for a drink and rubbed shoulders with the local socialites and celebrities. Despite shutting its doors permanently in 1986, Disco Disco has undoubtedly established the mythical foundation of LKF.

In 1983, the former Club 97 and Allan Zeman’s California Restaurant opened in LKF, and soon developed LKF into a prime nightlife destination, and a special venue for wild parties and celebrations for the New Year, Christmas, Halloween and Valentine’s Day. The sloped lane of LKF and the adjacent D’Aguilar Street (德己立街) were proved too small for the overwhelming crowds in 1993’s New Year’s Day, when a stampede accident killing 21 and injuring 62 shocked the whole city. Since then, stringent crowd control measures have been introduced by the police in LKF at every major festivals. Despite the tragic incident, nightlife continue to flourish in LKF and remain popular among expatriates, high earners, and tourists. Under the business vision of Allan Zeman, the biggest landlord in the area, LWF has become a unique business model that can be exported to other cities in China and Thailand. Today, a little more than a year since the first case of Covid 19 appeared in Hong Kong, LKF is facing its biggest challenge since 1978. Long periods of compulsory closure have shattered the entertainment businesses. From the coolest clubbing venue to a business formula that can be appropriated elsewhere in Asia, and from the designated party floor to one of the biggest business victims in times of the pandemic, LWF has seen its ups and downs. How may the partying ground adjust to the new order of post-pandemic Hong Kong is yet to be seen.

After 27 years, Midnight Express, the snack bar appeared in *Chungking Express*, has been converted into a 7/11 convenient store. [Lan Kwai Fong, 2021]

In times of the pandemic, the florists on LKF are relatively less affected by the government’s restrictions. [Junction of LKF and D’Aguilar Street, 2021]

Jewish Canadian businessman Allan Zeman has replaced his legendary California Restaurant (also a filming location of *Chungking Express*) with the mixed use California Tower [Junction of LKF and D’Aguilar Street, 2021]

According to their website, the 26 storey California Tower is home to some of the city’s finest restaurants, bars, clubs, lifestyle, fitness and creative commerce. [Junction of LKF and D’Aguilar Street, 2021]

In times of the pandemic, the legendary nightlife lane of LKF has become a shadow of its past. [LKF, 2021]

Whether the shuttered nightclubs and bars would reopen their doors after the government restrictions have been lifted is yet to be seen. [D’Aguilar Street, 2021]

LKF tried their best to convince the government that they would ensure their customers to keep social distancing and mask wearing, but that didn’t prevent the government to temporarily shutter all the bars and clubs. [D’Aguilar Street, 2021]

Branches off from D’Aguilar Street, the deserted Wing Wah Lane (榮華里) was once a cozy lane filled with dining tables on Friday night. [Wing Wah Lane, 2021]

Today in the midst of the Covid 19 pandemic, Wing Wah Lane is pretty much vacant. [Wing Wah Lane, 2021]

Serving lunch and takeouts to office workers in Central, restaurants at Wo On Lane (和安里) are perhaps some of the least affected business in LKF during the pandemic. [Junction of Wo On Lane and D’Aguilar Street, 2021]

A small deity shrine dedicated to the patron saint of the area marks the end of Wo On Lane. [Wo On Lane, 2021]

Beyond the deity shrine is Lan Kwai Fong Amphitheatre. [LKF Amphitheatre, 2021]

Lan Kwai Fong Amphitheatre has been a popular venue for parties, live performances and community events such Christmas Carols and outdoor movie screenings. Today, as all gyms and sporting venues are closed due to the Covid 19 pandemic, LKF Amphitheatre has become an outdoor exercise area for the community. [LKF Amphitheatre, 2021]

From boxing to weight lifting, LKF Amphitheatre has become a hot spot for exercising during the pandemic. [LKF Amphitheatre, 2021]

Built in 1892, the brick and stucco building was a cold storage depot for Dairy Farm, Hong Kong’s first local dairy company. The NGO arts organization Fringe Club (藝穗會) is housed in the South Block of the listed old Dairy Farm Depot, offering venues for art exhibitions, theatre performances, restaurant, and roof garden to support emerging artists in the city. [Junction of Wyndham Street, D’Aguilar Street and Lower Albert Road, 2020]

The North Block of the old Dairy Farm Depot is occupied by Foreign Correspondent’s Club (FCC), where foreign journalists and local media workers mingle after work. [Junction of Ice House Street and Lower Albert Road, 2020]

The FCC has occupied the North Block of the old Dairy Farm Depot since 1982. [Junction of Ice House Street and Lower Albert Road, 2020]

In 2020, the year when the whole world was overshadowed by the Covid 19 pandemic, most public festival celebrations in Hong Jong had been called off. 2020’s Halloween fell between Hong Kong’s third and fourth wave of Covid 19, offering a moment of relaxation for some minor celebrations to happen. [Looking towards D’Aguilar Street from Theatre Lane in Central, 2020]

On Halloween night, neighbourhoods in Central were filled of festive joy near Soho and LKF. [Pottinger Street in Central, Halloween night 2020]

Despite lack of large scale celebration due to the pandemic, the joyful crowds still dressed up in costumes and gathered around LKF for the annual Halloween celebrations. [Pottinger Street in Central, Halloween night 2020]

The street get more crowded as we approached LKF. [Wellington Street in Central, Halloween night 2020]

The police crowd control measures didn’t defer the crowds from entering D’Aguilar Street towards LKF. [D’Aguilar Street, Central, Halloween night 2020]

For many, it was time to party in LKF after many months of social distancing. [D’Aguilar Street, Central, Halloween night 2020]

Many ended up waiting in queues to enter the clubs and bars. In less than a month’s time after the Halloween, bars and clubs were shut down once again due to the fourth wave of Covid 19 in Hong Kong. [LKF, Halloween night 2020]

For those who couldn’t get into the clubs and bars, just dressing up in Halloween costumes, greeting pedestrians in laughter, and chilling out on the party street would easily put the night as one of the most memorable moments in the year of lockdowns and social distancing. [LKF, Halloween night 2020]

February 18, 2021 | Categories: Central, Sheung Wan & Sai Wan, HK Island, Hong Kong | Tags: 1997, Allan Zeman, Amphitheatre, Andrew Bull, bar, California, Central, Chungking Express, club, clubbing, costume, D'Aguilar, Dairy Farm Depot, disco, Disco Disco, entertainment, 重慶森林, 藝穗會, 蘭桂坊, Faye Wong, FCC, Foreign Correspondent's Club, Fringe Club, Gordon Huthart, Halloween, Ice House Street, Lan Kwai Fong, LKF, Lower Albert Road, nightlife, party, partying, pub, Tony Leung, Wellington, Wing Wah Lane, Wo On Lane, Wong Kar Wai, Wyndham Street, 和安里, 德己立街, 榮華里, 中環 | Leave a comment

GOTSUBO OYSTER BAR(五坪), Sapporo (札幌), Hokkaido (北海道), Japan, 2019.06.24

Day 10 (5/6).

Gotsubo Oyster Bar (五坪) has been a highly popular street food vendor for quite some time. Gotsubo was well known for its tiny shop space (10 sq.m). Recently, Gotsubo has moved to a slightly larger shop in Susukino (薄野), a vibrant entertainment district which many consider as one of the three most famous red light districts in Japan. Not only does Gotsubo famous for its tight space, it is also well known for its grilled Akkeshi (厚岸) oysters. East of Kushiro in Eastern Hokkaido, Akkeshi has been famous for oysters for a long time. The Ainu word Akkeshi literally means “oyster place.” Raised in Lake Akkeshi and Akkeshi Port, Akkeshi oyster is the only Japanese oyster available all year round.

On our way to Susukino, we once again passed by Nijo Market (二条市場), Sapporo’s major seafood market that has been around for over a hundred years.

Across the street from Nijo Market (二条市場), We walked along Sosei River in Soseikawa Park (創成川公園).

At 6pm, we arrived at Gotsubo Oyster Bar (五坪).

Akkeshi oysters were selling for 150 yen.

Perhaps the cat was also waiting for its snack time.

The new Gotsubo Oyster Bar is larger than its old location.

Grilled clams were absolutely delicious.

Next came the large clams.

Finally, the Akkeshi oysters, how lovely.

The entertainment district Susukino (薄野) is always busy.

Susukino did remind us the vibrant scenes of Tokyo.

* * *

Introduction
HOKKAIDO ROAD TRIP, Hokkaido (北海道)

Day 1 – from Tokyo to Shiretoko Peninsula
Day 1.1 TSUKIJI OUTER MARKET (築地場外市場)
Day 1.2 ARRIVAL IN SHIRETOKO, Utoro (ウトロ)

Day 2 – Utoro
Day 2.1 SHIRETOKO FIVE LAKES (知床五湖)
Day 2.2 UTORO FISHERMAN’S WIVES CO-OPERATIVE DINER (ウトロ漁協婦人部食堂)
Day 2.3 FUREPE FALLS (フレペの滝)

Day 3 – Rausu
Day 3.1 RUSA FIELD HOUSE (ルサフィールドハウス)
Day 3.2 JUN NO BANYA (純の番屋)

Day 4 – Rausu
Day 4.1 MOUNT RAUSU (羅臼岳)
Day 4.2 FANTASTIC ORCAS, Nemuro Strait (根室海峡)

Day 5 – Lake Mashu & Lake Akan
Day 5.1 SUNRISE AT LAKE MASHU (摩周湖)
Day 5.2 MOUNT MASHU TRAIL (摩周岳) , Teshikaga (弟子屈)
Day 5.3 SILENT NIGHT AT LAKE AKAN (阿寒湖)

Day 6 – On the road from Lake Akan to Furano
Day 6.1 FISHERMEN BELOW MISTY OAKAN (雄阿寒岳), Lake Akan (阿寒湖)
Day 6.2 TREATS OF OBIHIRO (帯広), Tokachi (十勝)
Day 6.3 ARRIVING IN FURANO (富良野)

Day 7 Furano & Biei
Day 7.1 LAVENDER BUDS, Nakafurano (中富良野)
Day 7.2 FARM TOMITA (ファーム富田), Nakafurano (中富良野)
Day 7.3 BI.BLE, Biei (美瑛)
Day 7.4 PATCHWORK ROAD & PANORAMA ROAD, Biei (美瑛)
Day 7.5 NINGLE TERRACE (ニングルテラス)

Day 8 – from Furano to Otaru
Day 8.1 CHURCH ON THE WATER (水の教会), Hoshino Resorts Tomamu (星野リゾートトマム)
Day 8.2 HILL OF THE BUDDHA (頭大仏), Makomanai Takino Cemetery (真駒内滝野霊園)
Day 8.3 SEAFOOD, CANAL, & HISTORY, Otaru (小樽)
Day 8.4 RAINY NIGHT IN OTARU, Otaru (小樽)

Day 9 – Yochi & Sapporo
Day 9.1 NIKKA YOICHI DISTILLERY (余市蒸溜所), Yoichi (余市)
Day 9.2 SOUP CURRY NIGHT

Day 10 – Sapporo
10.1 OKKAIDO SHRINE (北海道神宮 )
10.2 MORIHICO COFFEE (森彦珈琲本店)
10.3 KITAKARO SAPPORO HONKAN (北菓楼札幌本館)
10.4 SATURDAYS CHOCOLATE
10.5 GOTSUBO OYSTER BAR(五坪)
10.6 MOUNT MOIWA (藻岩山) & RAMEN HARUKA (ラーメン悠)

Day 11 – Sapporo
11.1 FORMER HOKKAIDO GOVERNMENT OFFICE (北海道庁旧本庁舎)
11.2 RED STAR & GENGKIS KHAN, Sapporo Beer Museum (サッポロビール株式会社)

December 31, 2019 | Categories: Hokkaido, Japan, Japan: Hokkaido 2019, Sapporo | Tags: Akkeshi, bar, clam, dinner, Gotsubo, Hokkaido, Nijo Market, oyster, restaurant, Sapporo, seafood, Susukino, 北海道, 厚岸, 札幌, 五坪 | Leave a comment

DAY 3 (7/7): CRAB AND SAKE, Kyoto, Japan, 2016.12.05

After a long morning of temple visits, we spent the remaining of the day hopping here and there to satisfy our appetite and check out shops and buildings in Downtown Kyoto. After coming out from Ginkakuji, we decided to go for a late lunch nearby at Kani Douraku Kitashirakawa (かに道楽北白川), an outlet of the seafood restaurant chain specialized in Japanese crab.

Kani Douraku Kitashirakawa (かに道楽北白川) was at the upper level of a building. The big display window of crab dishes on the street level ensured that we had found the right place.

Unlike the main Kani Douraku (かに道楽) shop in Downtown Kyoto or Osaka where there is a large and catchy crab model on their store signage, Kani Douraku Kitashirakawa (かに道楽北白川) was much low profile on their shopfront.

Each of us ordered a set meal with several courses of crab dishes. This is crab sashimi.

We both like the grilled crab.

We also ordered kegani (hairy crab from Hokkaido).

The table setting was Japanese in style, with views to a small Japanese garden.

It was already late afternoon when we were done with our full course crab meal. We spent some time walking in the downtown area to check our a few design shops and modern architecture. The first one we checked out was Tadao Ando’s Kyoto Design House, a piece of modern architecture housing a shop specialized in local crafts and design merchandises.

After an hour or two wandering leisurely in the downtown checking shops and covered retail streets, we found ourselves passing by another Ando’s design, the Time’s Building. Built in 1984, the project offers interestingly intimate commercial spaces in an urban setting. Right by the tree-lined canal along Kiyamachi Dori (木屋町通), the building made reference to a boat floating in water.

At dinner time, we went to explore the atmospheric Pontocho, one of the most popular nightlife alley in Kyoto. Just steps away from Kamo River, the narrow alley was flanked both sides with small timber houses that were primarily restaurants, bars and chaya (tea houses).

Pontocho was narrow and busy, and full of dining options.

We ended up choosing a sake bar to end our day.

The sake bar obviously offered lots of options for sake. We decided to get the small cup so we can try a few more options of sake (Japanese rice wine).

The sake bar was specialized in sake made in the local area.

The two young staff were friendly despite we could only communicate with simple English/ Japanese words.

There were over thirty different kinds of sake available. The chart on the wall indicated the four main variations of taste for the sake: sweet, pure, dry, bitter.

One of the sake we tried was Koto sen nen (Thousand year old capital).

Sake and Japanese pickles.

Small squids in wine sauce was super delicious.

Oden mix (関東煮) with five ingredients offered good snacks to go with the sake.

When we left we passed by the busy Pontocho Kaburenjo Theatre. Audience were coming out of the theatre that was famous for shows of traditional Kamogawa Odori dance.

Too bad we didn’t have time to check out one of their shows at Pontocho Kaburenjo Theatre.

***

February 10, 2017 | Categories: Japan, Japan: Kyoto and Nara 2016, Kyoto and Nara | Tags: Ando, Architecture, かに道楽, bar, crab, geisha, Japan, Japanese, Kani Douraku, kegani, Kitashirakawa, Kiyamachi, Kyoto, Kyoto Design House, Pontocho, sake, Tadao, Times, 先斗町, 木屋町通 | Leave a comment

Blue Lapis Road ultramarinus – beyond the sea

Posts tagged “bar”

NoHo & SoHo, Central – Sheung Wan (中上環), Hong Kong

REVERIE OF CHUNGKING EXPRESS: LAN KWAI FONG (蘭桂坊), Central (中環), Hong Kong

GOTSUBO OYSTER BAR(五坪), Sapporo (札幌), Hokkaido (北海道), Japan, 2019.06.24

DAY 3 (7/7): CRAB AND SAKE, Kyoto, Japan, 2016.12.05