Smell of the sea fills the air between concrete building blocks along both sides of Des Voeux Road West. In the midst of busy traffic, wholesale workers quickly unload truck loads of dried seafood and large plastic bags of herbs at curbside and trolley them to different nam pak hongs (南北行), skillfully avoiding pedestrians, trams and buses along the way. Watching these hectic actions from the upper tram deck as a child, I used to dislike all the disorder on the Street of Dried Seafood (海味街). Revisit these streets three decades later, my feelings have completely changed. What I considered chaotic in the past actually looks full of life and energy to me now. What I saw as untidy now seems to be a precious connection to a bygone era, when the bustling docks at the Triangular Pier area was just right around the corner. Not to mention that I now find the natural odour of dried scallops and mushrooms smell much better than the artificial fragrances in shopping malls. The Triangular Pier and other Sheung Wan/ Sai Ying Pun piers are long gone. Where the shore once was has become an arterial road and concrete overpass. It is amazing to see that after a century of urban transformations, the seafood shops and nam pak hong wholesale companies are still thriving. Time may have changed, but the demands for traditional taste seems to have passed on.
Since the Ming Dynasty (1368 – 1644) in China, a large group of merchants, mainly from Chiu Chow (潮州) in Eastern Guangdong, have migrated to various locations in Southeast Asia. The growing diaspora communities generated a great demand of Chinese goods in Southeast Asia, while there is also a strong demand in China and elsewhere for rice, spices and other products from Southeast Asia. As a free port situated right in the middle between China and Southeast Asia, Hong Kong was the perfect place for Chinese merchants (especially Chiu Chow businessmen) to set up their trading companies. These have become the original nam pak hongs (南北行), literally means ”south north companies). Situated in Sheung Wan and Sai Ying Pun, these nam pak hongs were the most influential Chinese businesses in the first century of colonial Hong Kong. With fleets of junk boats and aid of the monsoon winds, these companies established Hong Kong as a hub in the midst of trading routes. Some of their shipped products, such as dried seafood, were also sold by wholesale and retail shops in Sheung Wan and Sai Ying Pun. Clustered in several streets near the former Triangular Pier, many of these shops survived till the present day and have been promoted as the famous Street of Dried Seafood and Tonic Food (海味參茸燕窩街). As time goes by, some of their merchandises have also evolved to cater for modern lifestyle, but dried seafood, herbs, and traditional tonic food (such as ginseng) still remain popular along locals, especially as gifts during Chinese New Year.
Situated about 300m from the waterfront, Bonham Strand and Bonham Strand West marked the original shoreline of Sheung Wan before the colonial government began the massive land reclamation of the north shore of Hong Kong Island. [2021]Nicknamed “Nam Pak Hong Street”, Bonham Strand West is still full of traditional trading companies specialised in tonic products and dried seafood. Ginseng, deer velvet antler and dried seafood (參茸海味) is the general term that describes the products available from these nam pak hongs. [2021]On Bonham Strand West (文咸西街), the abundance of Asian tonic food and Chinese medicine wholesale companies signify that there is a decent demand of traditional dietary supplements, such as products made from deer velvet antler, in the city. [2021］In the old days, it was common to see seafood and herbs being sun dried on roofs and streets in this part of the city. Today, drying seafood on the sidewalk remain as a common sight, while the roofs of buildings are probably occupied by modern mechanical equipments. [2021]Good for making Chinese soup, ham from Southeast China is a highly popular product in the area. [2021]Ko Shing Street (高陞街) is the hub of Chinese herbal medicine since late 19th century. [2021]Within the rich visual context of Ko Shing Street, even a series of chaotic ductwork would not appear too out of place. [2021]What is interesting about the street scenery of Hong Kong is that just a kilometre or two from the luxury shopfronts in the business district of Central, one can enter a completely different world surrounded by dried seafood and aged old shops. [2021]Between Des Voeux Road West and Ko Shing Strret, dried seafood and herbs shops open right to the pedestrianised Sutherland Street (修打蘭街). [2021]Probably won’t please the customers nowadays, some shop owners still sun dry their products in back alleys behind their shops. [2021]Queen’s Road West, the western stretch of the city’s first main road, continues to present a nostalgic ambience from a bygone era, especially when the nearby nam pak hongs take out their products to dry on the sidewalk. [2021]Dried octopus is another popular ingredient for traditional Chinese soup. [2021]Nicknamed ”Bird Bridge” (雀仔橋), the iconic bend of stone wall at Queen’s Road West in Sai Ying Pun was originally part of a coastal embankment. Today, it stood at about 450m inland from the waterfront. [2021]Across from ”Bird Bridge” (雀仔橋), a series of shops selling Chinese medicine and herbs were making final preparation of moving out their old premises due to urban redevelopment projects in the area. [2021]The ”Bird Bridge” area is undergoing the process of urban redevelopment. A number of its herb stores will be moving away. Along with the shop owners, probably their elderly staff and shop cats will gradually disappear in the area. [2022]Apart from Sheung Wan, the adjacent Sai Ying Pun also lies in the heart of the bustling scenes of the Street of Dried Seafood. [Eastern Street, Sai Ying Pun, 2022]For most people, the stretch of Des Voeux Road West (德輔道西) west of the former Triangular Pier is essential the Street of Dried Seafood. [Photo: Des Voeux Road West, 2020]Despite being a major thoroughfare busy with all kinds of vehicular traffic from buses and trams, to private cars and trucks, this stretch of Des Voeux Road still maintains a nostalgic ambience, as dried seafood such as (sea cucumbers and salted fish can be found everywhere on the sidewalks. [2021]Some of the dried seafood shops on Des Voeux Road West have been around for over a century. [2022]Cantonese salted fish was once a popular local dish in Hong Kong. Studies in recent decades have revealed that salted fish is a kind of carcinogen harmful to a person’s health with a constant intake. Sales of salted fish has significantly declined since then. [Photo: Des Voeux Road West, 2022]A wall full of Chinese dry cured ham on Des Voeux Road West is certainly eye catching. [Photo: Des Voeux Road West, 2022]A dried seafood shop has participated in the HK Urban Canvas shutter art project organized by Hong Kong Youth Arts Foundation. [2021]Hong Kong was once famous for dried golden oysters. the industry has suffered significant setbacks due to the deteriorating water quality at Shenzhen Bay. [2021]At a road crossing, a staff trolleys a cart of merchandises across Des Veoux Road West. [2020]Entering the third year of Covid, some dried seafood shops have decided to terminate their business. ［2022］It is strange to see a stuffed deer is being used to promote a number of traditional tonic food made from various parts of a deer. [2020]Wherever there a cluster of old dried seafood shops in Hong Kong, sighting of the feline shopkeepers would almost be a guarantee. [2022]These shop cats seem to know the area of the Dried Seafood Street very well, and would often greet customers after their afternoon naps. [2022]
Nowadays, there is a common development model in Hong Kong: erecting a series of residential towers atop a multi-storey shopping mall, and a transport interchange underneath for buses, minibuses, and the MTR metro. Everything from supermarkets, retail chains, food and beverage franchises, healthcare services, beauty and personal care, entertainment venues, community services, etc. would all be housed within the mall. Without much site specific character and community connections, a typical mall environment with the same group of shops that can be found everywhere in the city, essentially replaces the high street in a neighbourhood. Knocking down low rise buildings, erasing small alleys, and replacing with huge malls and high rise residential estates is luring business for developers, and is happening in many neighbourhoods across the city. So far, the majority of Sai Ying Pun has been spared from this large scale redevelopment force. Its century old urban fabric remains largely intact despite rapid gentrification in recent years. Within its grid street system, quite a number of shops have been serving the community for more than a generation. According to a university study, about 50% of Sai Ying Pun’s 35,960 population actually works in the same district. Residents have a high chance to interact with their neighbours while visiting the 700+ shops on street level. The recent arrival of foreign expats, along with new lifestyle shops, fine dining restaurants, pubs and cafes seem to harmoniously coexist with the traditional businesses of the community, reshaping the soul of a century-old neighbourhood in an interesting way.
Living in close proximity since 2019, we have become regular visitors to Sai Ying Pun. Every week we would walk over to drop off our household recyclables there, pick up grocery from our favourite tofu shop, vegetable stall, local sauce store and fishmonger, get restaurant takeouts, enjoy a traditional dim-sum breakfast or a Chinese dessert, and occasionally get haircut at an one-man salon. Sai Ying Pun has essentially become a part of our lives. Seeing the recent changes of Sai Ying Pun and the aging shopkeepers make us wonder how many of its unique old shops would remain in a decade’s time. Before all is lost, we felt it would be nice to document the urban scenery of this traditional neighbourhood as of today. With the humanistic scale and close knitted relationship within the community, this is essentially the soul of Sai Ying Pun that no shopping mall can ever replace.
Established in 1855, Yuen Kee Dessert (源記甜品專家) on Centre Street is the City’s oldest dessert restaurant. Traditional Chinese dessert is usually served hot. We sometimes drop by Yuen Kee after grocery shopping, especially during winter when we crave for something warm and sweet. [2022]Nothing inside Yuen Kee seems to be over a hundred years old, as the dessert shop has moved three times during the course of history. [2022]Yuen Kee is well known for a number of traditional Chinese dessert, especially the sweet herbal tea with lotus seeds and egg (in photo right to the bowl), and the steamed egg cake. We usually ordered one of the more common ones such as almond soup, black sesame soup or walnut soup. [2022]On Western Street, Tuck Chong Sum Kee Bamboo Steamer (德昌森記蒸籠) has become a tourist attraction in recent years, thanks to handicraft fairs, blogs, magazines, and social media, and the fact that it is one of the last handmade bamboo workshops in Hong Kong. [2022]Not every product is handmade by the shop. For the ones that are, they will be reflected in the price tag. [2022]The shop sells all kinds of bamboo steamers from large to mini. Some foreign tourists would get the small ones as souvenirs. We got a medium size handmade one for steaming dishes at home. [2022]Snake King Hoi or She Wong Hoi (蛇王海) has been serving the Sai Ying Pun community for over thirty years. In the evening during winter months, there are usually two lines queuing in front of the shop, one for sit in dining and the other for takeout. [2022]Snake soup, mutton stew, smoked chicken and glutinous rice are the signature dishes. [2021]Cha chaan teng (茶餐廳) or Hong Kong style cafe is a type of local restaurants emerged after WWII, providing fusion dishes in economical prices for locals who couldn’t afford Western fine dining. Signature dishes of cha chaan teng include Hong Kong style milk tea, yuenyeung or coffee with tea, egg tart and pineapple bun. Every neighbourhood in the city has its collection of cha chaan teng. 60-year Luen Wah Cafe (聯華茶餐廳) on Centre Street is probably most well known one for Sai Ying Pun. [2022]With a row of banquette seating and a mezzanine over the main dining area, Luen Wah Cafe maintains a typical cha chaan teng layout from mid 20th century. [2020]Out of all the shops in Sai Ying Pun, Kwan Hing Kee (關興記) on Third Street is probably the one that we have visited the most. Opened in 1928, Kwan Hing Kee is specialized in tofu, soy products and a range of local ingredients. We often come for tofu, tofu dessert, tofu skin, beansprouts, fish balls, beef balls, etc. [2020]Being one of the 20 old shops participating in Hong Kong Youth Arts Foundation‘s Hong Kong Urban Canvas project, the shutter of Kwan Hing Kee has been painted with the image of the owner and her cat. The NGO aims to promote traditional shops in Sai Wan, Central and Wanchai with art and tours. [2020]Forgot since when, there would always be a bottle of Yu Kwen Yik (余均益) chilly sauce in our fridge. Recently we just found out that Yu Kwen Yik is going to celebrate their 100th anniversary this year in 2022. Starting from a market hawker, this famous shop on Third Street has become a Hong Kong classic, serving the community of Sai Ying Pun and beyond for generations. [2022]Recommended by Michelin Guide, Ying Kee (英記) on High Street is a well known noodle in Sai Ying Pun famous for beef flank noodles, BBQ pork noodles and deep fried wanton. We sometimes come here for late lunch or afternoon light meals. [2022]As a “southern goods” store (南貨店), Ming Kee (銘記) on Third Street sells all sort of traditional condiments and food products that are originated from south of Yangtze River. We used to get our sauces and cooking wine here. Sadly, like many small shops in Hong Kong, Ming Kee Sai Ying Pun is closed down for good during the pandemic. [2021]It is sad to know that we won’t be able to see the big cat of Ming Kee again. [2021] As a traditional rice shop, Sing Tak Lung (成德隆) on First Street has become a rarity in Hong Kong, as most people would get package rice from supermarkets nowadays. Nonetheless, this old shop is still serving restaurant clients and elderly residents in Sai Ying Pun, who come for their “house blend” mix of rice. [2020]Hing Kee Wine Shop (興記酒莊) on High Street is a traditional convenient syore selling everything from Chinese and Western alcohol to snacks and soft drinks. [2020]Between 1973-85, Hong Kong was the biggest garment manufacturer in the world. At its peak, the industry employed between 250,000 and 300,000 skilled workers. As factories began to move elsewhere where wages were lower, some former garment workers have switched to become garment alteration specialist. Occupying the space below the stair of an old tenement apartment, Gum Sha Garment Alteration (金莎) on Queen’s Road West has been around for quite some time. [2020]Compare to the adjacent cafes and restaurant on High Street, the shopfront of Lei Kuen Plumbing and Construction (利權) presents another kind of chaotic beauty that is down to earth and causal. [2020]Established in 1960’s as a street vendor, Tropical Fish Aquarium (熱帶魚水族) on Second Street is the last remaining aquarium shop in Sai Ying Pun. Aquarium shops have seen better days when keeping fish and turtles at home was a popular hobby, and there were more than ten aquarium shops in Sai Wan alone. [2022]At night, the violet lights of Tropical Fish Aquarium adds a dreamy feeling to the tranquil street. [2022]Access from a side alley off Queen’s Road West, Wong’s Hair Salon (亞黃理髮), a traditional hair salon attracts pedestrian’s attention with delightful colours and friendly prices. [2022]At the corner of Western Street and Second Street, the no-frills barber shop Wing Kee (榮記) offers affordable haircuts to the community, HK$40 (about US$5) for haircut only. [2022]Apart from Wing Kee, there are quite a number of small hair salons in the area, including MW Hair Design on Second Street, an one-man salon richly decorated with objects that the owner gathered from flea markets in different countries. [2022]Traditional Chinese medicine is quite popular among the elderly. Opened since 1977, Fung Wun Gam (馮煥錦) Chinese bonesetter and traditional Chinese medicine practitioner on Second Street has been serving the community for over forty years. [2022]Lau Ying Leung (劉英亮) bonesetter on Queen’s Road West is another traditional medical consultant in Sai Ying Pun. [2021]But perhaps the most well known traditional bonesetter should be Chiu Sing Nam (趙醒楠) on Queen’s Road West. [2022]Established for half a century, Chiu Sing Nam is famous for its massage oil to treat minor bone injuries. [2022]Other traditional shops in an old neighbourhood includes zhizha (紙紮鋪) or Taoist ritual paper shop. These shops sell everything related to traditional Chinese religious rituals (combination of Taoist and Buddhist). First established in 1933, Wing Sing Ho (永盛號) has been at its Pokfulam Road location since 1973. [2022]Jun Sing Hong (俊城行) on Queen’s Road West is probably one of the biggest zhizha (紙紮鋪) in Hong Kong. Traditionally, people would burn paper products (usually paper miniature of objects from the real world) in funerals as gifts for the deceased, believing that the products burnt would be received in the afterworld. [2021]While there is still demand for this tradition, over 90% of paper products are now imported from China. Zhizha craftsmen in Hong Kong have almost disappeared in recent years. Even as big as Jun Sing Hong, only one craftsman remains in the shop. Imported paper products for the deceased have been evolving over the years. Today, for a few hundred HK Dollars, customers can get paper miniature of a Lamborghini, or a house with a pretty housekeeper, or a 5G Iphone. [2021]Adjacent to Jun Sing Hong, Bo Tai Hong (寶泰行) also sells zhizag paper products. Their craftsman master Mak has been making custom paper products from Toy Story figures, grand buildings to even football stadium. These zhizha stores also sell traditional decorations for Chinese New Year and Mid Autumn Festival. [2021]
East of Shek Tong Tsui, between the foothill of Victoria Peak and Victoria Harbour lies Sai Ying Pun (西營盤), one of the oldest neighborhoods in Hong Kong. Sai Ying Pun is well known for several things: very steep streets, a well mix of old and new shops, Dried Seafood Street, and perhaps the most famous of all, High Street Haunted House (高街鬼屋). In 1841, the British first set up a military camp in the area, and hence the Chinese named the area “Sai Ying Pun”, which literally means “West Camp Site”. Between 1855 and 1861, the colonial government expanded the City of Victory by establishing Sai Ying Pun adjacent to the old Chinese quarter of Tai Ping Shan. Different from Tai Ping Shan’s labyrinth of ladder streets (stepped alleys) and winding roads, the government adopted a grid street system in Sai Ying Pun, attempting to create a healthier living environment. The grid of Sai Ying Pung centered at Centre Street (正街), a steep thoroughfare that runs straight up the hill from the waterfront. On the slope, Centre Street bisects a number of horizontal streets, from First Street (第一街) near the bottom, Second Street (第二街) and Third Street (第三街) in the middle, to High Street (高街) near the top. These horizontal streets are bounded by Eastern Street (東邊街) in the east direction, and Western Street (西邊街) in the opposite. Applying this urban layout to the sloped site had created some really steep streets. Centre Street, with the steepest part at 1:4 slope, is one of the steepest streets in Hong Kong. With parts at 1:5 slope, Eastern Street is not too far behind.
With its 160+ years of history, steep streets, mix of locals and expats, and a rich variety of street shops, Sai Ying Pun presents a diverse urban scenery that is hard to find elsewhere in Hong Kong. After the MTR metro system extended to Sai Ying Pun in 2015, the area has become an instant hit for photographers and tourists, or anyone who looks for a cafe to chill out. In between the curtain wall apartments from recent years, and the postwar tenement buildings whose ground shops generate most of the area’s vibrant street life, there lies a much tranquil side of Sai Ying Pun, another half of the jigsaw which contributes to the unique identity of the neighbourhood. Behind bustling market and dining scenes, there is a range of colonial buildings standing like silent backdrops. Without notice, they have become the cornerstones of collective memory for the community. These remnants from the colonial past scatter across the entire neighbourhood. Masonry buildings of former hospitals, anonymous century-old retaining walls, stone wall trees, iron railing, historical gardens, churches, school complexes, courthouse, police station, all aged structures that have somehow managed to survive waves of urban redevelopment up to this point. On a quiet morning before the bustling day begins, wandering in Sai Ying Pun offers a poetic experience as if walking back in time, that is, for anyone who don’t mind climbing up and down some of the steepest streets in Hong Kong.
View of Sai Ying Pun in 1873. [Photograph by William Pryor Floyd. Credit: Wellcome Library, London, public domain]Looking down to the Harbour along Eastern Street in 1890 [Photographer unknown, public domain]From Des Voeux Road West, the steepness of Eastern Street reminds some Americans of San Francisco. [2022]Similar to Peel Street in nearby SoHo, Centre Street is one of the steepest street in Hong Kong. Like SoHo, a set of escalators has been installed at the upper part of the street to enhance pedestrian circulation. [2022]Shops along Centre Street are accessible from stair landings. [2021]Cascading down Centre Street, the multi storey Sai Ying Pun Market can be entered from different levels. [2021]The steepness of Centre Street may cause nuisances for pedestrians in the area, but nonetheless these sloped streets are part of the unique characteristics of Sai Ying Pun. [2021]Sai Ying Pun Market is also connected by bridge to the Centre Street Market further down the street. Instead of supermarkets that are dominating the grocery business in many new neighbourhoods in the city, the vibrant scenes of the indoor markets and the adjacent meat shops and fishmongers suggest Sai Ying Pun is in fact an old neighbourhood established long time ago. [2022]Targeted at the local community, a plumber at Queen’s Road West covers their shopfront with all kinds of signs describing their multiple capacities. [2022]The emergence of cafes and bars adjacent to traditional restaurants and shops indicate gentrification has already arrived in Sai Ying Pun. Adjacent to a dried seafood shop and a roasted meat restaurant on Queen’s Road West, the cute coffee shop TIL (Today is Long) attempts to introduce the coffee scene of Melbourne to the community. [2021]As the population of expats increases, cafes like TIL have mushroomed across the neighbourhood in recent years. [2021]Looking eastward from Third Street, the view of the International Financial Centre (IFC) reminds everyone that the financial district is just 2km away. Given its close proximity to the downtown, Sai Ying Pun has become popular with expats. [2022]Referring itself as a French Wine Library specialised in Rhone Valley and Burgendy wines, the establishment of Premier Cru on High Street reflects a significant population of expats living in Sai Ying Pun. [2022]A diverse drinking and dining scene has emerged since the opening of Sai Ying Pun MTR Station in 2015. Since 2016, Bali hospitality group Potato Head opened its delightful restaurant in the neighbourhood. Potato Head Hong Kong consists of an Indonesian restaurant, cocktail bar and audiophile listening room. [2021]Some cafes or bars intend to incorporate the aged characteristics of the neighbourhood with their shop design, 2015, including this lovely cafe Sol High at the corner of High Street and Centre Street. [2021]Between century old colonial buildings and contemporary residential towers, there are still a large amount of postwar tenement apartments in Sai Ying Pun. Compared to other areas in Hong Kong, buildings in Sai Ying Pun are relatively old. A 2017 study indicates that the average building age in the neighbourhood is 43.4 years. 94 buildings are over 50 years old. Such scenario is indeed very attractive for real estate developers for redevelopment projects. [2022]The metal railing at the middle section of Hospital Road is believed to be over a hundred years old, according to some history enthusiasts who managed to dig up old photographs of the area. [2022]Following the death of King George in 1936, a memorial park was built on the site where the former garden of the Government Civic Hospital stood. Across the street stands the new Tsan Yuk Hospital, which has been serving the community at this location since 1955. [2022]The retaining walls, stone steps, and majestic old trees of King George V Memorial Park are some of the most iconic features of Sai Ying Pun. [2020]Sai Ying Pun was once a hub of medical services for the City of Victoria, including Government Civic Hospital, Western Public Dispensary, Tsan Yuk Hospital, Lock Hospital, Alice Ho Miu Ling Nethersole Hospital, etc. [2022]The western boundary of King George V Memorial Park is Eastern Street, one of the steep streets of Sai Ying Pun. [2022]Near the top of Eastern Street stands the preserved facade of the former Nursing and Staff Quarters and Lunatic Asylum. [2021]Due to its use as a mental hospital and rumored to be an execution ground during the Japanese occupation in 1940’s, accounts of ghost sightings began to emerge after the building was abandoned in 1970’s. Two decades later, the government decided to replace the vacant building with a new community complex, but preserving the old facade on High Street. [2022]Despite its new use, the former Nursing and Staff Quarters and Lunatic Asylum (舊精神病院) is probably still the most famous haunted house in Hong Kong. [2022]Nursing and Staff Quarters and Lunatic Asylum in the colonial time. [National Archives UK, public domain]Founded in 1922, the old Tsan Yuk Maternity Hospital (贊育醫院) offered Western labour and delivery services for Chinese women. [2022]The service proved to be very popular because of its lower mortality rate compared to traditional Chinese delivery methods. This led to long queues outside the hospital. After WWII, Tsan Yuk Maternity Hospital was moved to a larger establishment on Hospital Road. The old hospital building has been converted into a community centre ever since. [2021]Behind the Old Tsan Yuk Maternity Hospital stands the Old Western Public Dispensary, a former clinic to treat patients affected by the bubonic plague at the end of the 19th century. [2022]The former plague clinic is now home to The Conservancy Association Centre for Heritage (長春社文化古蹟資源中心, an NGO that advocates heritage conservation in the city. [2022]At the intersection of Western Street and Bonham Road (般咸道), the iconic entrance vestibule of King’s College (英皇書院) has been around since 1926. [2021]The grey granite columns, red bricks, arched colonnade and sunken garden of King’s College have become the collective memory of local residents for several generation. [2021]The school building was damaged and used as a military mule and horse stable during the Japanese Occupation in 1940’s. [2022]Visually hidden from street pedestrians, several 1930’s tenement houses on Yu Lok Lane were preserved while all other buildings on the lane were demolished for a luxurious residential development. [2021]The preserved houses offer a glimpse of the living conditions of Sai Ying Pun residents ninety years ago. [2021]Kau Yan Church (救恩堂) originates from the German speaking Basel Mission led by Theodore Hamberg and Rudolf Lechler. They had successfully established a Hakka Christian community in Sai Ying Pun in the 1860’s. [2022]At the intersection of Pokfulam Road and Queen’s Road West, the yellow sign of “Chiu Sing Nam” (趙醒楠) traditional bone setter marks the boundary between Shek Tong Shui and Sai Ying Pun. [2022]Across the street from Chiu Sing Nam, the Western magistracy building elegantly guards the western gateway of Sai Ying Pun since 1965. [2022]On the other side of Chiu Sing Nam, the white walls of the third generation of Police Station no. 7 is also another prominent fixture in the neighbourhood since 1952. [2022]
On the night of 11th November 2006, some 150,000 Hongkongers showed up at Edinburgh Place Pier to bid farewell to the third generation of Star Ferry Pier in Central, before the Modernist building was dismantled to make way for land reclamation. Politicians, opposition parities, environmentalists, conservationists, activists, NGOs, professional groups and Hong Kong Institute of Architects joined force to urge the public to fight for preserving one of the iconic structure. Their noble effort failed to stop the government’s bulldozers removing Edinburgh Place Pier and, a year later, Queen’s Pier from the urban scenery of Hong Kong. The government insisted that the 49-year-old Star Ferry Pier was not “old” enough to be classified as “historical”. But the authorities greatly underestimated the public sentiment towards the Modernist landmark, not because its architectural value could rival the most iconic world heritage, but because it was a familiar urban symbol featured well in the collective memories of many Hongkongers. The extraordinary public outcry and intense media coverage have dramatically raised public awareness about heritage conservation in Hong Kong, and eventually contributed to the preservation of the Former Police Married Quarters (PMQ) and Former Central Police Station Complex (Tai Kwun) in a few years’ time. In 2007, the same year as people were protesting about the dismantling of the Queen’s Pier, the Heritage Conservation Policy was finally passed “to protect, conserve and revitalize” historical and heritage sites and buildings in Hong Kong.
For generations before the demolition of Star Ferry Pier and Queen’s Pier, not much tears were shed in the city when old buildings were torn down to make way for new developments. To the government and real estate developers, land sales and redevelopment of old neighborhoods are often the most efficient way to make money. As the former British colony entered its post colonial era, the search of a collective identity and preservation of the collective memories have gained significant ground among the general public. Hongkongers became much more aware of how their familiar urban scenery were disappearing fast. Losing a cultural heritage is like losing a piece of precious memory in the collective psyche. In the process of strengthening a sense of belonging and self reflection of collective identity, heritage architecture plays a crucial role as tangible mediums connecting to the past. These buildings are evidences of the creativity, prosperity and memories of a bygone era, and a unique East-meet-West culture that has defined the urban diversity and architectural beauty of the city.
As the heart of the former Victoria City (維多利亞城), it is unsurprisingly that Central (中環) hosts a relatively high concentration of heritage buildings in Hong Kong. Due to limited land resources, high population density and sky high property prices, incentives for property owners to preserve historical buildings is often low in face of the lucrative rewards from redevelopment projects. In Central, however, one may notice that the surviving historical structures often serve as pleasant breathing pockets in the midst of glassy skyscrapers. These heritage buildings would introduce an exquisite character to the streetscape, and in return push up land value of the surrounding area. At the same time, successful adaptive reuse projects such as Tai Kwun, PMQ, Asia Society and Hong Kong Park, all have proven to be magnificent urban magnets and popular tourist destinations. These projects consolidate Central and surrounding areas as the historical, political and commercial heart of Hong Kong, just like how it always was since the Mid-19th Century.
Almost all 19th century colonial buildings that once stood along the waterfront of Hong Kong have been demolished. [Praya along Dex Voeux Road in Central, 1868. Photo by John Thomson, Wellcome Library, London. Wellcome Images images@wellcome.ac.ukhttp://wellcomeimages.org. Copyrighted work available under Creative Commons Attribution only licence CC BY 4.0]Queen’s Building (皇后行), Victorian Era, completed in 1899, demolished in 1963 Hong Kong enjoyed a dramatic economic boom in the latter half of the 20th century. Many 19th century buildings, including the magnificent Queen’s Building, were torn down during this period. [Queen’s Building and the temporary Star Ferry Pier off Ice House Street, Central, probably taken in 1900’s, public domain]Pedder Street Clock Tower (畢打街鐘樓), Victorian Era, completed in 1862, demolished in 1913 Among all the early buildings in Central, Pedder Street Clock Tower was one the most recognizable landmarks before it was taken down in 1913. [Pedder Street Clock Tower, Central, 1868. Photo by John Thomson, Wellcome Library, London. Wellcome Images images@wellcome.ac.ukhttp://wellcomeimages.org. Copyrighted work available]Murray House (美利樓), Victorian Era, completed in 1844, dismantled in 1982, restored in 2001 Murray House was one of the earliest structures still standing today. It was once a part of the Murray Military Barracks in Admiralty, occupying the site where I. M. Pei’s Bank of China Tower is standing today. [Stanley Main Street (赤柱大街), Stanley, 2021]Murray House (美利樓), Victorian Era, completed in 1844, dismantled in 1982, restored in 2001 In 1982, Murray House (美利樓) was dismantled at its original site to make way for Bank of China. Each block and architectural component were carefully tagged and stored for future’s restoration. In 2001, the building was restored in Stanley (赤柱), a sleepy seaside destination popular for its flea market and beaches. [Stanley Main Street (赤柱大街), Stanley, 2021]Murray House (美利樓), Victorian Era, completed in 1844, dismantled in 1982, restored in 2001 Murray House (美利樓) was restored and adapted into a retail and restaurant complex in Stanley. [Stanley Main Street (赤柱大街), Stanley, 2021]Murray House (美利樓), Victorian Era, completed in 1844, dismantled in 1982, restored in 2001 The restored Murray House (美利樓) is popular with tourists and locals for a relaxing meal right by the sea. [Stanley Main Street (赤柱大街), Stanley, 2021]Murray House (美利樓), Victorian Era, completed in 1844, dismantled in 1982, restored in 2001 Originally a Grade 1 historical building in Admiralty, Murray House (美利樓) is no longer a listed heritage building after the move. The restored version at Stanley no long complies with the heritage building criteria of the UNESCO. [Stanley Main Street (赤柱大街), Stanley, 2021]Old Mental Hospital (舊精神病院), Victorian Era, completed in 1892, dismantled in 1998, northern facade restored in 2001 Often referred to as the “haunted house” on High Street (高街), the Old Mental Hospital (舊精神病院) has been a well known structure in Sai Ying Pun (西營盤). Built in 1892, the building was used to house nurses and staff of the Civil Hospital before WWII. Before establishment of Castle Peak Mental Hospital in 1961, the building was the only mental facility to serve the entire city (about 1.5 million population at that time). [Junction of High Street and Eastern Street, Sai Ying Pun, 2020]Old Mental Hospital (舊精神病院), Victorian Era, completed in 1892, dismantled in 1998, northern facade restored in 2001 From 1970’s to 1990’s, the Old Mental Hospital (舊精神病院) was abandoned. Stories of ghost sightings during that two decades has turned the historical building to become the famous “High Street Haunted House (高街鬼屋)”. The building was demolished in the 1990’s to make way for a new community centre. Only the northern facade was preserved part of the new building. [Junction of High Street and Eastern Street, Sai Ying Pun, 2020]Western Market North Block (上環街市 or 西港城), Edwardian Era, completed in 1906 Western Market in Sheung Wan (上環街市) is the remaining northern addition of the former Western Market South Block. The former main market building was demolished in 1981, while the smaller North Block is preserved. [Junction of Connaught Road West and Morrison Street, Shueng Wan, 2020]Western Market North Block (上環街市 or 西港城), Edwardian Era, completed in 1906 As one of the oldest markets in Hong Kong, Western Market was established in 1844. The former South Block was built in 1858, while the North Block was built in 1906. The building was constructed in Queen Anne Revival architectural style. [Junction of Connaught Road West and Morrison Street, Shueng Wan, 2014]Western Market North Block (上環街市 or 西港城), Edwardian Era, completed in 1906 Today, tenants at Western Market include some curio shops, bakery, dessert shop, and a group of textile merchants. [Junction of Connaught Road West and Morrison Street, Shueng Wan, 2014]Western Market North Block (上環街市 or 西港城), Edwardian Era, completed in 1906 Sometimes referred to as “blood and bandages”, the exterior facades of the Western Market are decorated with banded brick masonry. [Junction of Connaught Road West and Morrison Street, Shueng Wan, 2021] Old Supreme Court Building (終審法院大樓), completed in 1912, and The Cenotaph (和平紀念碑), erected in 1923 Old Supreme Court Building is probably the most recognizable old colonial buildings in Central. The building was the former Supreme Court, then Legislative Council, and now, the Court of Final Appeal. Erected as a war memorial, the Cenotaph stands as a focal point between the Old Supreme Court, Statue Square, City Hall and Hong Kong Club. [Junction of Jackson Road and Connaught Road Central, Central, 2021]Old Supreme Court Building (終審法院大樓), completed in 1912, and The Cenotaph (和平紀念碑), erected in 1923 The Cenotaph is a replica of the Cenotaph on Whitehall in London. [Statue Square, Central, 2021]Old Supreme Court Building (終審法院大樓), Edwardian Era, completed in 1912 Before WWII, Statue Square contained the Cenotaph, statue of Queen Victoria (commemoration of the Queen’s Golden Jubilee in 1887), Thomas Jackson (1st Baronet, chief manager of HSBC), Prince Albert, Duke of Connaught, Edward VII, Prince of Wales (later King George V), Queen Alexandra, Mary of Teck (future Queen Mary), Sir Henry May (Hong Kong Governor), etc. [The Supreme Court, Statue of Queen Victora (now at Victoria Park) and Hong Kong Club (left), photo by Denis H. Hazell in 1924. Source: ‘Picturesque Hong Kong’ (Ye Olde Printerie Ltd., Hong Kong), c.1925. CC BY_NC_ND 4.0, University of Bristol Library (www.hpcbristol.net]Old Supreme Court Building (終審法院大樓), Edwardian Era, completed in 1912 The 2.7m blindfolded staue of Justice, the Greek Goddess Themis, has been the icon of justice in Hong Kong for a century. Below the statue is the pediment with the inscription “Erected AD MDCCCCX (1910), and British Royal Coat of Arms: the three lions of England, lion of Scotland and harp of Ireland on the shield, supported by the English lion and Scottish unicorn. [Junction of Jackson Road and Chater Road, Central, 2020]Old Supreme Court Building (終審法院大樓), Edwardian Era, completed in 1912 The Neo-Classical building was designed by Aston Webb and Ingress Bell, who were also involved in the facade design of Buckingham Palace and Victoria and Albert Museum in London. [Junction of Jackson Road and Chater Road, Central, 2020]Old Supreme Court Building (終審法院大樓), Edwardian Era, completed in 1912 The colonnade of the Old Supreme Court Building is a popular spot for selfies. [Junction of Jackson Road and Chater Road, Central, 2020]Former French Mission Building (前法國外方傳道會大樓), Edwardian Era, completed in 1917 The Former French Mission Building is located on Government Hill above Queen’s Road Central. Altered from a mansion called Johnston House, the current building was opened in 1917 after a major renovation. The original structure was used as the residence of the Governor, home of the Legislative Council, HSBC, Russian Consulate, government offices, before it was acquired by the Paris Foreign Missions Society in 1915. [Queen’s Road Central, Central, 2021]Former French Mission Building (前法國外方傳道會大樓), Edwardian Era, completed in 1917 In 1953, the building was sold back to the government of Hong Kong. It was used as the Court of Final Appeal from 1997 to 2015. [Battery Path, Central, 2021]The Helena May main building (梅夫人婦女會主樓), Edwardian Era, Completed in 1916 Helena May main building was opened in 1916 by Lady May, the wife of Sir Francis Henry May, the Governor of Hong Kong. The three-storey Neo-classical building has 24 rooms, a library, reading room, classrooms, etc. It was home to Helena May Institute for Women. [Junction of Upper Albert Road and Garden Road, Central, 2021]Pedder Building (畢打行), Pre-war Period, completed in 1923 Designed by P&T, the Pedder Building at No. 12 Pedder Street is the last remaining pre-war commercial building in Central. Built in Beaux-Arts style, the building is listed as Grade I historical building. The building is consisted of nine storeys, one mezzanine floor and one basement level. It stands at 35m above street level. [Pedder Street, Central, 2020]Pedder Building (畢打行), Pre-war Period, completed in 1923 Due to very high rent, most of Pedder Building has been vacant. [Pedder Street, Central, 2020]Pedder Building (畢打行), Pre-war Period, completed in 1923 Some say the building is worth about HKD 3.2 billion (USD 412 million) nowadays. [Pedder Street, Central, 2020]Blake Pier (卜公碼頭), Edwardian Era, pavilion completed in 1909, dismantled and relocated to Morse Park in 1965, restored in Stanley in 2007 Constructed in 1900 as an open pier, Blake Pier was originally located at the end of Pedder Street in Central. In 1909, a pavilion canopy was added. In 1965, the pier pavilion was dismantled and restored at Morse Park in Wong Tai Sin. It was dismantled and relocated to its current Stanley location in 2007. [Blake Pier (卜公碼頭), Stanley, 2021]Blake Pier (卜公碼頭), pavilion completed in 1909, dismantled and relocated to Morse Park in 1965, restored in Stanley in 2007 In Stanley, the pier is popular with young couples and local retirees who come regularly for leisure fishing. [Blake Pier (卜公碼頭), Stanley, 2018]
A few years ago, Dutch photographer Marcel Heijnen published a beautiful photo book Hong Kong Shop Cats. The book was an instant hit and captured the heart of people both in Hong Kong and abroad. Lovely images of cats and shop owners with backdrops of traditional shops in Sheung Wan and Sai Ying Pun manifest a certain universal charm even for non cat lovers. It is the affection between shop cats and their owners that truly touch people, revealing a kind of human-animal bonding enrooted in the old shopping streets of Hong Kong. In the old neighborhoods, shop cats that linger at shopfront often become magnets that draw people from close and afar. Thanks to the social media, some celebrated shop cats (and owners) are even appear in foreign magazines or websites. While the need of mouse catching fades, the role of shop cats have shifted to sunbathing at shopfront, napping on cashier counter, patrolling the back alleys, and serving as social ambassadors to promote the business.
Other than old dried seafood or herbal medicine shops, cats also fit in well with all sort of businesses in the younger generation. Recent TV shows “Cat Shopkeepers” reveal that shops cats have become quite a phenomenon spreading to many businesses: bookstores, cafes, gyms, music schools, nail polishers, design shops, dance studios, musical instrument workshops, you name it. The cool yet lovely character of cats somehow become a perfect compliment to the warm-hearted and neighbourhood friendly identity of local small business. For returning customers or chance pedestrians, surprised encounters of shop cats may feel like discovering some sort of momentary antidotes to their otherwise stressful and monotonous daily life.
Tin Yin Coconut Co. (天然椰子號) has been around in North Point (北角) since 1964, from just a coconut supplier to selling all sort of Indonesian spices, condiments and snacks. Three cats (“Black Pepper”, “Turmeric”, “Satay”) accompany Amy, the lady shop-owner daily in the shop. But only “Black Pepper” would linger at the front desk to greet customers. [Marble Road (馬寶道), North Point (北角), 2020]Tin Yin Coconut Co. (天然椰子號) has moved to a new store on the same street recently. “Black Pepper” still sleeps through most of the day while customers picking spices and snacks around him. [Marble Road (馬寶道), North Point (北角), 2021]Ming Kee Southern Goods (銘記南貨店) at Sai Ying Pun is a traditional condiment store that we frequently visited. This is where we get our local cooking wine, soy sauce, oyster sauce, fermented bean curd, etc. Another reason is to check out the their big and friendly cat. [Third Street (第三街), Sai Ying Pun (西營盤), 2020]A bowl of grass is often available as a special snacks for the cat to clear its stomach. [Third Street (第三街), Sai Ying Pun (西營盤), 2020]As a “southern goods” store (南貨店), Ming Kee sells all sort of traditional condiments and food products that are originated from south of Yangtze River. The cat is guarding one of the most popular seasonal merchandises: the Chinese Mitten Crabs (大閘蟹) from Shanghai that are available in the autumn. [Third Street (第三街), Sai Ying Pun (西營盤), 2020]Sheung Wan and Sai Ying Pun are known for the dried seafood shops that have been around for decades, when the Triangular Pier (三角碼頭) served as a main trading port in Hong Kong. Hundreds of trading companies were situated around the pier, including many dried seafood shops. Today this area is known as the Dried Seafood Street (海味街). Dried Seafood Street (海味街) has become a popular place to spot some of the more well known shop cats whose images have gone viral on the Internet. [Ko Shing Street (高陞街), Sai Ying Pun (西營盤), 2021]In many occasions, visitors would find a rather sleepy shop cat at the Dried Seafood Street (海味街). [Des Voeux Road (德輔道西), Sai Ying Pun (西營盤), 2021]Near the junction of Sutherland Street and Des Voeux Road West, Dai Lee Hong (大利行) dried seafood shop also has its celebrity cat known as “Fat Boy” (肥仔). [Sutherland Street (修打蘭街), Sai Ying Pun (西營盤), 2021]Apart from Apart from dried seafood, herbal medicine, nuts, spices and condiments are also popular in the Dried Seafood Street (海味街), such as Wing Shun Lei (永順利) dried herb shop. The beautiful cat Gum Gum (金金) of Wing Shun Lei is one of the many neighbours of “Fat Boy” (肥仔). [Sutherland Street (修打蘭街), Sai Ying Pun (西營盤), 2021]Another cat Ting Ting (丁丁) sometimes takes the night shift to “guard” the back door of Wing Shun Lei (永順利). [Sutherland Street (修打蘭街), Sai Ying Pun (西營盤), 2021]The cat at Guang Chong Hong (廣昌行), another herbal medicine in the area, loves to nap at the shopfront no matter how busy the street gets. [Queen’s Road West (皇后大道西), Sai Ying Pun (西營盤), 2021]Sometimes, it would be waken by curious pedestrians who couldn’t resist petting its head. [Queen’s Road West (皇后大道西), Sai Ying Pun (西營盤), 2021]A little further uphill from Sheung Wan, a beautiful cat is waiting for its owner at a hair salon window. [Po Hing Fong (普慶坊), Sheung Wan (上環)]The top of Ladder Street is home to a shy shop cat belonged to the street eatery Glorious Fast Food (輝煌快餐店). [Junction of Caine Road (堅道) and Ladder Street (樓梯街), Sheung Wan (上環), 2020]Old restaurants and eateries are also good places to find shop cats, whose mice catching instinct is a big asset for the business. [Luen Wah Cafe (聯華茶餐廳), Centre Street (正街), Sai Ying Pun (西營盤), 2021]Even household hardware shops are cat friendly these days. [Lockhart Road (駱克道), Wanchai (灣仔), 2020]And so as household appliance shop… [Marble Road (馬寶道), North Point (北角), 2021]Sam Kee Bookstore (森記圖書) at Fortress Hill (炮台山) is a peaceful bookstore at the basement of a small shopping arcade. Apart from its good selection of books, Sam Kee is also well known as a sanctuary for a dozen or so stray cats. [King’s Road (英皇道), Fortress Hill (炮台山), 2020]The lady shop owner adopted the cats one by one simply because they have no where to go. [King’s Road (英皇道), Fortress Hill (炮台山), 2020]These cats are used to be left alone. A sign saying “Sorry, please don’t play with cats” remind customers not to play with the cats. [King’s Road (英皇道), Fortress Hill (炮台山), 2020]
Entangling roots stretch across the surface of granite walls might remind people of the Ta Prohm Temple at Angkor Wat instead of the city of Hong Kong. Commonly known as “Stone Wall Trees” (石牆樹), the urban scenery of Chinese Banyan (Ficus microcarpa 細葉榕) enrooted on historical granite walls is a unique scene in Hong Kong, especially in Central-Western District where the heart of the old Victoria City was located. In 1841 when the British first landed in Hong Kong, the bare, rocky and hilly terrain of the island posed a huge challenge for establishing a settlement. Apart from land reclamation along the coast, the British also create habitable land by constructing flat terraces on the slope of Victoria Peak (Tai Ping Shan 太平山). From the mid 19th century onwards, local granite was used to construct retaining walls for the terrace constructions. To make the relatively bare island more habitable, trees were planted across the city to provide shade and visual interest. Many foreign tree species from other British colonies such as India and Australia were brought to Hong Kong. Due to its suitability to the local climate and ability to grow rapidly, Chinese Banyan (細葉榕) were widely planted. From these banyan trees, birds and bats ate the figs and spread the seeds all over the city, and into stone joints of the retaining walls. This led to the birth of the stone wall trees.
In 1996, scholar C.Y. Jim found 1275 trees with 30 or so species on about 505 stone walls. Ficus Microcarpa or Chinese Banyan is the most common type of stone wall trees. With hardly any soil to clinch into, these banyans take the wall as their host and spread their intertwining roots on the stone surfaces. After 50 to 100 years, these banyans gradually mature into shading crowns that we see today. Many of these old stone wall trees have survived to the present day, especially in Central – Western District which contains the city’s largest concentration of stone wall trees. The emergence of stone wall trees in Hong Kong, however, was no coincidence. Perfect climate conditions, suitable stone wall surface, and some good fortune of surviving the WWII when many old trees were cut down by the Japanese for timber, all played a part in the story of stone wall trees. After WWII, stone was soon replaced by concrete for retaining wall construction. Concrete walls left little room for new trees to enroot themselves by chance. After a few generations, the resilient stone wall trees have become iconic features for various old neighbourhoods.
Despite over a century serving to improve the micro-climate of the city, cultural and ecological significance of the stone wall trees have gone unnoticed until the recent two decades. In light of the government’s intention to demolish the former Police Married Quarters (PMQ) and its iconic stone wall trees in 2005, the local resident group “Central and Western Concern Group” was formed to fight for preserving the stone wall trees as well as the heritage building. Not only has their effort succeeded in convincing the government to preserve the PMQ, they have also increased the public awareness of the stone wall trees. In 2007, the Mass Transit Railway (MTR) decided to relocate a proposed exit for the new Kennedy Town Station in order to preserve the stone wall trees at Forbes Street. The admirable effort decisively preserved the largest concentration of stone wall trees in Hong Kong. Though not all cases were success stories. In 2015, five 150-year old stone wall banyans at Bonham Road were fell sneakily overnight, just because one of their neighbouring trees toppled some time ago due to heavy rain. In name of public safety, the five healthy trees were cut down before the arrival of a potential typhoon. No detailed study was made before the decision, and that particular typhoon didn’t even come close enough to pose any thread. The hasty action of the government led to a huge loss for the community and sparked public outcry. More and more people become aware that there is an urgent need to develop a strategic plan for protecting these unique urban stone wall trees before it is too late.
With a crown stretching over 28m, the Rubber Fig at Lugard Road on the peak of Tai Ping Shan is a popular attraction for selfies. Origin from India and Malaysia, Rubber Fig (Ficus elastica, 印度榕) were planted in Hong Kong to provide shade during the colonial era. [Lugard Road (盧吉道), The Peak (太平山), 2021]The aerial roots of Chinese Banyan may look out of place in the city. [Caine Road (堅道), Mid-Levels (半山), 2020]An old Chinese Banyan is a great shade provider. [Hollywood Road Park, (荷李活道公園), Sheung Wan (上環), 2020]The old Chinese Banyans in Blake Garden define the tranquil character of Po Hing Fong in PoHo, Sheung Wan. [Blake Garden (卜公花園), Sheung Wan (上環), 2020]The odd gesture of the Chinese Banyan in Blake Garden is said to be resulted from a typhoon. [Blake Garden (卜公花園), Sheung Wan (上環), 2017]With a crown spread of 28m, the enormous Chinese Banyan in Blake Garden stands like a giant. [Blake Garden (卜公花園), Sheung Wan (上環), 2017]Chinese Banyan is native in China, tropical Asia and Australia. [Blake Garden (卜公花園), Sheung Wan (上環), 2017]Chinese Banyan is very versatile and can enroot in a wide range of urban setting, including manmade slopes in the city. [Victoria Road, Kennedy Town (堅尼地城), 2020]Quite a number of Chinese Banyans have become stone wall trees. [Tank Lane (水池巷), Sheung Wan (上環), 2017]Stone wall trees form a unique urban scenery in the Central Western District in Hong Kong. [Between Bonham (般咸道) and Hospital Road (醫院道), Sai Ying Pun (西營盤), 2020]All residents in the Central Western District are used to having the stone wall trees around. [High Street (高街), Sai Ying Pun (西營盤), 2020]Stone wall trees are great to provide shade along narrow sidewalk where there is absolutely no room for tree planting. [Caine Road (堅道), Mid-Levels (半山), 2020]The entangling roots is part of the urban scenery. [Caine Road (堅道), Mid-Levels (半山), 2020]Wherever there is retaining wall and terraced alleyway, there would be stone wall trees. [Tai Pak Terrace (太白臺), Kennedy Town (堅尼地城), 2020]In many occasions, the stone wall tree is inseparable with the history and heritage of the stone wall itself. Built in 1850, this stone wall has supported the terrace for the Anglican Bishop’s House and the old St. Paul’s College for 170 years. [Ficus virens (大葉榕) at the Bishop House and St. Paul College, Lower Albert Road (下亞厘畢道), Central, 2021]Local efforts to save the stone wall trees at the former Police Married Quarters (PMQ) in 2005 have raised public awareness on preservation of heritage buildings and old trees. [Stone wall trees and retaining wall of the PMQ along Hollywood Road (荷李活道), Central, 2020]In 2015, five 155-year old stone wall trees at Bonham Road (般咸道) were sneakily cut down by the government in midnight. The move has sparked public outcry, especially from the immediately neighborhood. Since then, new branches have emerged from the tree stumps, once again providing shade for the bus stop below. [Junction of Centre Street and Bonham Road, Sai Ying Pun, 2020]Inflected by fungus Phellinus noxius, a prominent stone wall tree over Hospital Road (醫院道) has been diagnosed with Brown Root Rot Disease. The tree is now at risk of structural deterioration and failure. [Near the junction of Hospital Road and Bonham Road, Sai Ying Pun, 2020]Manmade structural supports have been installed recently to secure the inflected stone wall tree. [Near the junction of Hospital Road and Bonham Road, Sai Ying Pun, 2020]The 27 banyan trees at Forbes Street (科士街) is one the largest groups of stone wall trees in Hong Kong. [Forbes Street, Kennedy Town, 2020]In 2007, the Mass Transit Railway (MTR) decided to relocate a proposed station exit in order to preserve the stone wall trees at Forbes Street. [Forbes Street, Kennedy Town, 2020]The penetrating ability of their roots make Chinese Banyans the perfect species to thrive on stone walls. [Forbes Street, Kennedy Town, 2020]Built in the 1890’s, some say the Chinese Banyans at Forbes Street were planted intentionally to strengthen the stone retaining wall. [Forbes Street, Kennedy Town, 2020]Another well known cluster of stone wall trees is found at King George V Memorial Park (佐治五世紀念公園) in Sai Ying Pun (西營盤). [King George V Memorial Park, Hospital Road, Sai Ying Pun, 2021]King George V Memorial Park is located across the street from Tsan Yuk Hospital The park’s retaining walls is famous for the stone wall trees. [King George V Memorial Park, Hospital Road, Sai Ying Pun, 2021]Built in 1936, King George V Memorial Park was built following the death of King George V of Britain. [King George V Memorial Park, Hospital Road, Sai Ying Pun, 2021]35 stone wall trees lined along the retaining walls of King George V Memorial Park. [King George V Memorial Park, Hospital Road, Sai Ying Pun, 2021]With a football pitch, childcare centre and seating areas, the park is a popular destination in Sai Ying Pun. [King George V Memorial Park, Hospital Road, Sai Ying Pun, 2021]The atmospheric park entrance is a popular spot for film shooting. [King George V Memorial Park, Hospital Road, Sai Ying Pun, 2021]The Chinese Banyans provide pleasant shade for the exercise terraces along Hospital Road. [King George V Memorial Park, Hospital Road, Sai Ying Pun, 2021]After 85 years, the metal plaque is almost covered by the banyan roots at King George V Memorial Park. [King George V Memorial Park, Hospital Road, Sai Ying Pun, 2021]
Blue Lapis Road 