Linking the village of Yuen Long (元朗) and Tseun Wan (荃灣), the Yuen Tsuen Ancient Trail was once a major route for farmers from Yuen Long to bring out their produces to the market in Tseun Wan. Today, it is a pleasant hiking trail that leads visitors to enjoy the scenery of Tai Lam Country Park (大欖郊野公園), former villages such as Tsing Fai Tong (清快塘) and two of the city’s longest bridges: Ting Kau Bridge (汀九橋) and Tsing Ma Bridge (青馬大橋).
Our hike began from Tsuen Wan West Station and passed by Tsuen Wan Adventist Hospital to reach the trailhead.
Soon the trail led us up the hill of Ha Fa Shan (下花山). The path was well paved with stones.
The narrow Rambler Channel (藍巴勒海峽) between the island of Tsing Yi (青衣) and Tsuen Wan (荃灣)/ Kwai Chung (葵涌).
Known as one of the world’s busiest port, Hong Kong’s container port is located right at the channel.
Further down the road the trail led us further west where we were treated with great views of Ting Kau Bridge (汀九橋) and Tsing Ma Bridge (青馬大橋), two of the city’s most important bridges connecting the metropolis with its international airport.
Another highlight of the trail came as we arrived at the former village of Tsing Fai Tong (清快塘). The village used to be a 200-year old Hakka village of the Fu clan. Today, most villagers had moved to the new village at Sham Tseng (深井), about 45 minutes form their former home.
In 2002, a family of former villagers returned and set up a farm called Parent Farm (喜香農莊) at Tsing Fai Tong. Many hikers stopped at the farm to enjoy their seasonal flowers and beautiful lily pond.
We came at the perfect moment of the year to enjoy the waterlilies.
While hikers enjoyed the waterlilies, their pets got a chance to have some fun at the farm.
From Tsing Fai Tong, we chose to end our hike at Sham Tseng (深井) right in front of Tsing Ma Bridge (青馬大橋).
Under the shadow of the busy highway Tuen Mun Road, the village of Sham Tseng (深井) is a well known village in Hong Kong.
Other than its view of Tsing Ma Bridge, Sham Tseng (深井) has been famous for roast goose for decades.
We couldn’t resist but to end our day with the famous Sham Tseng roast goose for dinner.