漬物 | Blue Lapis Road

FIRST GETAWAY SINCE THE PANDEMIC, Kyoto (京都) and Kinosaki Onsen (城崎温泉), Japan. 2022.12.26 – 2023.01.01

After returning from Sri Lanka in December 2019, we never thought it would be another three years before we could travel again. Haven’t traveled for such a long time, it almost felt a little surreal when we went online to purchase the plane tickets. In fact, our trip was a rather ad-hoc decision made less than ten days before departure. To resume traveling after Covid, Japan was an intuitive choice for us, where cities are clean, people friendly, and the food fantastic. A revisit to Kyoto was always in our mind since our last visit in 2016. Kyoto is such an amazing city where we can wander around aimlessly from dawn till dusk, just to take in the rich history, seasonal colours, and serene ambience. Apart from Kyoto, we picked Kinosaki Onsen, a hot spring town 2.5 hours train ride away, as a side trip. After booking one of the last Kinosaki ryokan rooms available online, buying a new suitcase (we threw out the old one during the pandemic), and uploading our vaccination papers to the Japanese authorities, we could finally think about what to do in Kyoto. The planning turned out not as easy as we thought, since many attractions, museums, shops and restaurants would be closed around the New Year. On the other hand, staying in Kyoto for the New Year to witness their traditional celebrations could be a unique and remarkable experience.

After hosting our best friend for dinner at our apartment on Christmas Day, we left for the airport before dawn on Boxing Day. Hong Kong International Airport was full of outbound travelers like us, who were desperate to fly out the city as soon as the Covid restrictions were relaxed. We were overwhelmed by joy and excitement as soon as we boarded the plane. Didn’t recall we have ever got so excited just to look out the window and watch the plane lifting off. After three hours of flying, our plane made a turn over the mouth of Yoshino River (吉野川) and Tokushima (徳島), and gradually descended over the waters of Wakayama Bay (和歌山湾) and Osaka Bay (大阪湾) towards Kansai Airport. Several minutes later, our plane gently touched down onto the tarmac runway, signifying our return to Japan after 3.5 years. Despite the additional Covid related procedures, our arrival at Kansai Airport was rather smooth and hassle free. After picking up the JR rail passes and topping up our old ICOCA cards, we hopped on the Haruka Express train bounded for Kyoto Station (京都駅).

Evening had already fallen upon by the time we arrived in Kyoto. Under the glazed canopy, the splendid station atrium was teeming with rush hour travelers. We found our way to Shijo Karasuma (四条烏丸), checked in at our hotel, and immediately headed out to look for a restaurant (as we had skipped lunch on the plane). In Downtown Kyoto, we were spoiled with dining options. Before eating, we stopped by a small shop selling traditional Kyoto pickles or Tsukemono (漬物), a regional household delicacy dated back to the pre refrigeration years. All kinds of local vegetables pickled in salt, soya sauce, vinegar, or miso, and packed in lovely wrapping. It was impossible to resist and we ended up getting some to bring home. For dinner, we picked a cozy izakaya with a decent menu of deep fried Kyoto snacks. Fried shrimps and beef skewers topped with sea urchin, all washed down with sips of local sake. What a perfect treat to make us forget about the pandemic misery and officially kick start our short Kyoto vacation.

We arrived at Hong Kong International Airport after sunrise. [2022.12.26]

It was exciting to resume traveling after three years of pandemic. [2022.12.26]

Our plane made a turn over Yoshino River and Tokushima before descending to Osaka Bay and Kansai International Airport. [2022.12.26]

The JR office at Kansai Airport is often the first site where foreign travelers would visit. [2022.12.26]

By the time we hopped on a Kyoto bounded Haruka Express train, the sun was already setting. [2022.12.26]

Kyoto Station was teemed with pedestrians when we arrived in the evening. [2022.12.26]

Outside the station, the 131m-Kyoto Tower stood proudly as the tallest structure in the city. [2022.12.26]

The inner streets of Shijo Karasuma were full of lovely *machiya* (町家), traditional wooden houses with ground floor shops and upper residences. [2022.12.26]

Housed in *machiya*, small shops or restaurants in Downtown Kyoto were cozy and warm. [2022.12.26]

Before dinner, we stopped by Eirakuya (永楽屋室町店) to shop for traditional Kyoto pickles or *Tsukemono* (漬物) and Japanese confections. (2022.12.26)

We ended up picking an izakaya serving deep fried snacks for dinner. [2022.12.26]

The deep fried snacks went perfectly well with sake and beer. [2022.12.26]

Our hotel blended in well with the surrounding *machiya* houses. [2022.12.26]

A lush green courtyard sat silently as the centerpiece of our hotel lobby. [2022.12.26]

During breakfast time, our hotel restaurant was quite popular among local Japanese. [2022.12.27]

Just a stone throw away from our hotel, Karasuma Dori (烏丸通り) is the main north south thoroughfare in Kyoto. [2022.12.27]

A morning stroll around the neighbourhood of Shijo Karasuma brought us face to face with many *machiya* houses. [2022.12.27]

Since Kyoto was spared from bombing during WWII, many *machiya* houses survive till the present day. [2022.12.27]

Other than traditional houses, minimalist modern buildings dotted around Shijo Karasuma as well. [2022.12.27]

Interesting buildings include this office block near our hotel. [2022.12.27]

But what caught our eyes in most cases were always the timber *machiya* houses of Kyoto. [2022.12.27]

January 22, 2023 | Categories: Honshu: Kansai Region, Japan, Kyoto and Nara | Tags: airport, 町家, Eirakuya, Haruka, Hong Kong, Japan, Japanese, Kansai, Kinosaki, KIX, Kyoto, machiya, onsen, plane, Shijo Karasuma, station, Tower, train, tsukemono, 四条烏丸, 城崎, 永楽屋, 温泉, 京都, 漬物 | 2 Comments

DAY 5 (3/3): FAREWELL KYOTO, Kyoto, Japan, 2016.12.07

After we came back from Fushimi Inari Taisha, we thought it would be a good idea to find a place for lunch in Downtown Kyoto. There was still a few hours before our 18:30 flight.

We opted for a revisit of Nishiki Market (錦市場), the five block long market street known as “Kyoto’s Kitchen”.

For the past few days we didn’t really have a decent meal of sashimi. We ended up sitting down at a sashimi restaurant Nishiki Daimaru Yoshi (錦大丸). The restaurant was hidden behind its fishmonger shop.

At this popular restaurant, we were the first customers sitting down at the long counter in front of the food preparation area.

There was only set lunch available. We wouldn’t mind as long as the sashimi was fresh. The set included sashimi, tempura and grilled fish.

The washroom at the restaurant was small but full of character.

After lunch, we went outside of the Nishiki Market and arrived at the back side of Daimaru Department Store. There was a small vendor selling farmer’s produce. We couldn’t resist but bought a few items to bring back to Hong Kong.

Then we headed back into Nishiki Market for another stroll.

We passed by a vendor selling all kinds of traditional sweets and snacks. We picked up some regional roasted peanuts.

There were quite a few shops selling Tsukemono (漬物, Japanese pickled snacks). Many items were seasonal.

Then we passed by the chestnut shop where we bought some delicious local chestnuts before.

At the end of Nishiki Market, we arrived at the entrance of Nishiki Tenmangu Shrine, a Shinto shrine conveniently located at the heart of the downtown.

Another shop worth noting in the area was Tamaru Inbo (田丸印房), a Hanko shop, a store selling traditional stamps and seals made of wooden or stone blocks. With over a century of professional reputation, Tamaru Inbo was a great place to check out Japanese hanko.

From Shijo Dori, we walked east to the Kamo River (鴨川). We decided to walk south along the river for a final stroll along the peaceful river.

The weather was perfect for a relaxing stroll.

Like us, many preferred to take the route along the river instead of the city streets.

We passed by many restaurants facing the river. Hopefully next time we would be able to enjoy a meal at one of the many waterfront dining patios during the summer months.

We left the riverbank when we reached Gojo Dori Street. We decided to get a good cup of coffee before leaving for the airport.

We landed on a cafe called Efish just south of Gojo Dori, at Kiya-machi Dori, a small neighborhood street sandwiched between the Kamo River and Takase River (高瀬川). Unlike several blocks up north where Kiya-machi Dori represented the vibrant restaurant and nightlife scene of the city, here the narrow street became a laid-back neighborhood alley.

Efish is great for its relaxing atmosphere by the river. Other than refreshing food and drinks, Efish also showcased cool design housewares inside the cafe.

On our way from Efish to Kyoto Station, we walked past Umeyu Rakuen (サウナの梅湯), a retro 80-year old bathhouse. In 2015, 25 year-old Yusuke Minato, a long-time devotee to traditional bathhouses, took over the declining bathhouse and transformed it into a hip venue to promote traditional bathing, as well as occasional gigs and flea market. We didn’t have time for a soak and would have to save it till next time.

After another few minutes of walk we could see Kyoto Tower from a distance. A big crow on the treetop over our head was making loud noises, as if yelling out our parting wishes with the ancient capital.

Minutes later we reached the futuristic Kyoto Station once again. We took the escalators down to the basement to pick up our backpacks at the lockers and hop on a Haruka Express for the Kansai Airport. As the train leaving the station, we were already planning for a return trip sometime in the near future. Kyoto was and always will be the perfect venue for us to dwell in the power of heritage, nature, and spirituality whenever we were overwhelmed by the dull and routine work lives.

This concludes the record of our 5-day Kyoto trip in December 2016.

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March 12, 2017 | Categories: Japan, Japan: Kyoto and Nara 2016, Kyoto and Nara | Tags: サウナの梅湯, cafe, chestnut, 田丸印房, Efish, 錦市場, 高瀬川, 鴨川, food, Japan, Kamo, Kyoto, market, Nishiki, pickle, sashimi, Shrine, station, Takase, tamaru Inbo, tsukemono, Umeyu Rakuen, 京都, 漬物 | Leave a comment

Blue Lapis Road ultramarinus – beyond the sea

Posts tagged “漬物”

FIRST GETAWAY SINCE THE PANDEMIC, Kyoto (京都) and Kinosaki Onsen (城崎温泉), Japan. 2022.12.26 – 2023.01.01

DAY 5 (3/3): FAREWELL KYOTO, Kyoto, Japan, 2016.12.07