拉薩 | Blue Lapis Road

EPILOGUE: FACES OF LHASA (ལྷ་ས་ 拉薩), Tibet (བོད་ 西藏)

Other than the spiritual monasteries, wonderful mountainous scenery and marvelous night sky, one thing we miss from our Tibetan trip is undoubtedly the faces of the Tibetan people. Their devotion to Buddhism, friendliness to foreigners, connection to their Himalayan homeland, and colourful clothing contribute to a unique and beautiful culture that we would always remember.

One face we would certain miss is the cute dog that always lingers at the entrance of Trichang Labrang Hotel (赤江拉讓藏式賓館).

Despite the presence of tourism, there is still a community atmosphere in Barkhor Old Town near our hotel, especially in the morning when locals comes out to get breakfast and grocery.

Near our hotel, delightful kids often run around the narrow alleyways.

And so as Buddhist monks who found their way towards Jokhang Monastery.

Vivid colours is everywhere to represent the unique Tibetan culture.

Large flag poles are pilgrim magnets along the kora route around the Jokhang Monastery.

The forecourt of Jokhang Monastery is always a great place for people watching.

Pilgrims on the kora route of Jokhang Monastery in traditional clothing and accessories.

Prostrating pilgrims express their devotion to Buddhism through their physical actions.

Pilgrim and prayer wheels along the kora of Jokhang Monastery.

Pilgrim and prayer wheels at Sera Monastery.

Pilgrim at the kora route of the Potala Palace.

And that concludes the posts on our Tibetan trip 2017.

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More blog posts on Tibet 2017:
JOURNEY ABOVE THE CLOUDS, Tibet 2017 (西藏之旅2017)
DAY 1: TOUCHDOWN ON THE ROOF OF THE WORLD, Lhasa
DAY 1: TRICHANG LABRANG HOTEL (赤江拉讓藏式賓館), Lhasa
DAY 1: KORA AT BARKHOR STREET (八廓街), Lhasa
DAY 2: FIRST GLIMPSE OF POTALA (布達拉宮), Lhasa
DAY 2: KORA OF DREPUNG MONASTERY (哲蚌寺), Lhasa
DAY 2: DREPUNG MONASTERY (哲蚌寺), Lhasa
DAY 2: JOKHANG MONASTERY (大昭寺), Lhasa
DAY 2 : SPINN CAFE (風轉咖啡館), Lhasa
DAY 2: NIGHT VIEW OF POTALA (布達拉宮), Lhasa
DAY 3: POTALA PALACE (布達拉宮), Lhasa
DAY 3: SERA MONASTERY (色拉寺), Lhasa
Day 4: KORA OF GANDEN MONASTERY (甘丹寺), Lhasa
Day 4: GANDEN MONASTERY (甘丹寺), Lhasa
DAY 4: TEA HOUSE AND FAMILY RESTAURANT, Lhasa
DAY 5: ON THE ROAD IN TIBET
DAY 5: MORNING IN SHANNAN (山南)
DAY 5: SAMYE MONASTERY (桑耶寺), Shannan
DAY 5: SAMYE TOWN (桑耶鎮), Shannan
DAY 6: YAMDROK LAKE (羊卓雍錯)
DAY 6: PALCHO MONASTERY (白居寺), Gyantse
DAY 6: WORDO COURTYARD (吾爾朵大宅院), Shigatse
DAY 7: ROAD TO EVEREST BASE CAMP (珠峰大本營)
DAY 7: EVEREST BASE CAMP (珠峰大本營)
DAY 7: STARRY NIGHT, Everest Base Camp
DAY 8: PANG LA PASS (加烏拉山口), Mount Everest Road
DAY 8: SAKYA MONASTERY (薩迦寺)
DAY 9: TASHI LHUNPO MONASTERY, (扎什倫布寺) Shigatse
DAY 9: ROAD TO NAMTSO LAKE (納木錯)
DAY 9: EVENING AT NAMTSO LAKE (納木錯)
DAY 10: SUNRISE AT NAMTSO LAKE (納木錯)
DAY 10: LAST DAY IN LHASA, Tibet
EPILOGUE: FACES OF LHASA, Tibet

DAY 10 (2/2): LAST DAY IN LHASA (ལྷ་ས་ 拉薩), Tibet (བོད་ 西藏), 2017.09.25

Our driver Sangzhu dropped us near our hotel Trichang Labrang (赤江拉讓藏式賓館) in Barkhor Old Town. After dropping off our bags, we stopped by the eatery beside the hotel for a quick bite. The friendly eatery owners, a talkative young couple, were excited to welcome us and chatted with us. We ordered a Nepali platter, fried momo and two cans of local beer to celebrate the completion of our road trip. The momos were quite delicious, and went well with the beer made with Highland Barley. It was the last full day of the trip. After filling our stomach, we didn’t want to visit any attractions, but spent time wandering in Barkhor Old Town, checking out souvenirs, watching people, and photographing anything that interested us, until the dinner time. For dinner, we decided to try the Tibetan hotpot at “Our Tibetan Restaurant” (咱们的藏餐馆).

After returning to Lhasa, we stopped by the small local eatery next door from Trichang Labrang Hotel. The young owners were friendly and talkative.

To celebrate the completion of our 6-day road trip, we ordered some local beer and highland barley wine.

The most delicious snack we ordered was the fried momo (Tibetan dumplings).

For dinner, we revisited the “Our Tibetan Restaurant” (咱们的藏餐馆), the atmospheric courtyard restaurant nearby.

Again we ordered the highland barley wine (青稞酒). The wine came in an interesting bird-like pottery jar.

The main dish of the meal was the Tibetan hotpot. It came with vegetables, melons, beef, ham and yak meat.

We wanted to linger around Barkhor Old Town for a little longer after dinner.

In front of Jokhang Monastery (གཙུག་ལག་ཁང༌། 大昭寺), pilgrims, worshiped on the stone pavers as usual.

Other than pilgrims, tourists also gathered at the Jokhang forecourt.

In front of Jokhang main entrance, more pilgrims gathered to worship, including some Buddhist monks.

The sky was getting dark but the Jokhang forecourt was getting even more crowded.

Some pilgrims preferred to stay near the large flag pole in front of the Jokhang.

Around Jokhang, groups after groups of pilgrims and tourists walked the kora in clockwise direction around Lhasa’s most sacred site.

The kora route was flanked one side by souvenir shops and the other by the majestic facade of the Jokhang.

Along the kora route, many pilgrims were performing prostration the entire way.

Some tourists treated the pilgrimage forecourt as a public plaza and sat on the pavers to chill out among the pilgrims.

Among pilgrims and tourists, chilling out in the Jokhang forecourt included this large and gorgeous husky.

We would certainly miss the spiritual atmosphere of the Jokhang forecourt.

On our way back to Trichang Labrang Hotel, we passed by one last time the store where we bought our bottled water everyday of our Lhasa stay. The next morning, we would take the airport shuttle bus near the Potala and fly back to Hong Kong via Chengdu. Although short, it was a delightful experience for the three of us on the unique Tibetan culture and magnificent Himalayan landscape. Hopefully next time we could have more time and travel further to the western corner of Tibet.

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February 3, 2018 | Categories: China, Tibet 2017 | Tags: གཙུག་ལག་ཁང༌།, བོད་, ལྷ་ས་, Barkhor, barley, beer, Buddhism, 西藏, food, highland, Jokhang, kora, Lhasa, momo, monastery, pilgrim, pilgrimage, restaurant, Tibet, Tibetan, 咱们的藏餐馆, 大昭寺, 拉薩 | Leave a comment

DAY 4 (3/3): TEA HOUSE AND FAMILY RESTAURANT, Lhasa (拉薩), Tibet (西藏), 2017.09.19

Traveling to Lhasa is not complete without paying a visit to some of the city’s many tea houses and Tibetan restaurants. After returning to Lhasa from Ganden Monastery, we spent the rest of the afternoon at Guangming Gangqiong Sweet Tea House (光明港瓊甜茶館), one of Lhasa’s most well known sweet tea houses in Lhasa. Sociologist Ray Oldenburg defined “third place” as the place other than “home” and “workplace” where people spend most of their time hanging around to socializing. As a home away from home, a Tibetan sweet tea house is the venue where locals gather everyday for community news, causal chats, and a sip of traditional sweet tea. Located at Danjielin Road (丹傑林路) just a stone throw away from Jokhang Monastery (大昭寺), Guangming Gangqiong Sweet Tea House (光明港瓊甜茶館) is a popular mingling place for locals and foreign tourists. Once we stepped in the door, we were immediately overwhelmed by the animated atmosphere. It took us a while to find three empty seats at a communal table in the largest tea hall. From a shelf at the far corner we picked up three empty glasses. On the table, we each put a one yuan bill under the empty glass. Soon, a staff came by our table, took the money and filled our glasses with Tibetan sweet tea. From the serving counter at the back of the tea house, we ordered three bowls of beef noodles. As we chatted about the upcoming travel itinerary, sipped our tea and devoured our belated lunch, our eyes were rolling from left to right taking in scenes of lively interactions of local customers.

The vibrant Danjielin Road has many souvenir shops and restaurants, including Guangming Gangqiong Sweet Tea House (光明港瓊甜茶館).

We passed by a smaller tea hall where the ceiling was decorated with synthetic plants.

Other than Tibetan sweet tea, we also ordered beef noodles from the serving counter at the far side of the room.

Other than drinks and food, tea house is a popular venue for gossips and card games.

There were a few staff constantly walking around the tea house to refill for customers.

Also on Danjielin Road, the Tibetan Family Kitchen (更潘藏家廚房) is a pleasant place to get a taste of Tibetan family cuisine. Located on the second level of a residential block, it wasn’t easy to find the entrance to Tibetan Family Kitchen. From Danjielin Road, we found our way through a retail arcade into a tranquil skywell where a flight of staircase led up to the upper level. Stepping into the Tibetan Family Kitchen felt like walking into some local’s home. Beyond the entrance, the first thing we saw was the busy kitchen. We sat down at the communal table in one of the two dining rooms. On the communal table, two kids were doing homework at one side, while we sat at the other side going through the dinner menu. We chatted with the friendly hostess of the family restaurant, and ordered two dishes, a bowl of soup and rice. The food was excellent, and so as the interior decorations of Tibetan Family Restaurant. Surrounded by the walls of comments by visitors from around the globe, every single details of the interior design expressed a strong sense of Tibetan culture.

The Tibetan Family Kitchen is located on the second level of a mixed use building.

We followed a flight of stair up to the second level to reach Tibetan Family Kitchen.

Entering the family restaurant was like going into somebody’s home.

There are two dining rooms in Tibetan Family Kitchen.

Many walls in Tibetan Family Kitchen were filled with visitor comments.

All furniture and decorations in the family restaurant express a strong sense of Tibetan culture…

…including this traditional lantern.

We shared the table with two kids of the owner’s family.

Having dinner at Tibetan Family Kitchen really felt like being a guest in a local Tibetan home. Even the food was quite homey with nothing fancy but delicious and comforting.

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January 2, 2018 | Categories: China, Tibet 2017 | Tags: drink, 西藏, family, food, Gangqiong, Guangming, kichen, Lhasa, restaurant, tea, Tibet, 光明港瓊甜茶館, 拉薩, 更潘藏家廚房 | Leave a comment

Day 4 (2/3): GANDEN MONASTERY (དགའ་ལྡན་ 甘丹寺), Lhasa (拉薩), Tibet (西藏), 2017.09.19

After Drepung and Sera, Ganden was the last of Tibet’s three great Gelug university monasteries we visited. Ganden lies some 40km northeast of Lhasa atop Wangbur Mountain at an altitude of 4300m above the sea. Founded by famous Buddhist teacher Je Tsongkhapa in 1409, Ganden was once a powerful monastery with a few thousand monks until 1959 when much of the monastery was destroyed by the Chinese army. A further blow to the monastery occurred during the Cultural Revolution in the 1960s. As the ancestral monastery of Gelugpa (Gelug school), the abbots of Ganden Monastery are considered as the abbots of Gelugpa, and hence the most powerful figures in Tibetan Buddhism after Dalai Lama and Panchen Lama. Despite its destruction in the 20th century, the monastery has been subjected to series of reconstructions which lasted from the 1980s until the present day. Today, Ganden is still very popular among the local pilgrims. The monastery is consisted of more than 50 buildings with prayer halls, monk quarters, colleges, etc. After the kora hike which passed around the back of the monastery, we had about 1.5 hour to wander around the religious compound.

Just like many Tibetan monasteries, Ganden is mainly finished with white and red paint.

Buildings are built on various levels on the mountain slope, connected by series of stairs and ramps.

We took our time to wander around the compound. Not many buildings were opened, but we were delighted to walk around and take pictures of the colourful environment.

We saw different groups of local pilgrims interacted with the monks. Some were visiting like tourists while others seek for blessing from senior monks in different buildings.

Despite most buildings were reconstructed, the atmospheric environment of the compound was spiritual and pleasant to walk around.

The traditional Tibetan motifs are present at entrance vestibules of many chapels and assembly halls.

Tsokchen Hall (措欽大殿), the main assembly hall, is an essential structure in the Ganden compound.

From the front terrace of the Tsokchen Hall (措欽大殿), we saw a large group of monks gathered outside the main parking lot engaged in some sort of rituals.

At the front terrace of the Tsokchen Hall (措欽大殿), two crows were attracted by the food offering on the balustrade.

With its golden roof, the Serdung (羊八犍) that houses the tomb of Tsongkhapa, is probably the most important building in Ganden Monastery.

The original tomb of Tsongkhapa was damaged by the Red Guards during the Cultural Revolution. The new red building was reconstructed to house the salvaged fragments of Tsongkhapa’s skull.

We started heading back to the main parking lot half an hour before our bus departure time.

We walked towards the parking lot under the strong midday sun.

The sky was clear and the air was warm. The view of Ganden Monastery from the parking lot was spectacular.

By the time we reached the parking lot, the group of monks were returning to the monastery after some sort of rituals outside the compound.

The incoming monks were in a delightful mood, chatting with each other with frequent laughter.

On the way back to Lhasa, our bus stopped by another small temple for a 15 minute visit. We didn’t go in with the local pilgrims. Instead we stayed with the friendly driver at the parking lot, thinking of where to visit back in Lhasa.

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January 1, 2018 | Categories: China, Tibet 2017 | Tags: དགའ་ལྡན་, Buddhism, Buddhist, 甘丹, 羊八犍, 西藏, Ganden, Gelug, Je Tsongkhapa, lamasery, monastery, Serdung, Tibet, Tibetan, Tsokchen, 拉薩, 措欽大殿 | Leave a comment

DAY 3 (2/2): SERA MONASTERY ( སེ་ར་དགོན་པ 色拉寺), Lhasa (拉薩), Tibet (西藏), 2017.09.18

After a simple noodle lunch, we hopped on a taxi for Sera Monastery ( སེ་ར་དགོན་པ 色拉寺). At the northern suburb of Lhasa, Sera is a popular destination among foreign tourists where its famous debate sessions usually take place in the afternoon. Unlike Drepung where reaching the monastery required ascending the Mount Gephel, accessing Sera Monastery from the main road was just a few minutes’ walk. There weren’t too many tourists around. As one of the three main Gelug university monasteries in Tibet, Sera is consisted of a series of colleges, residences, and assembly halls on its 28 acres of land. Once with a monastic population of about 5000, the current monastery is a shadow of its past. Founded in 1419 by Sakya Yeshe, Sera Monastery has gone through ups and downs in history. Fortunately, the monastery was left relatively undamaged during the Cultural Revolution in 1960s.

Beyond the main entrance, we passed by the large stupa Tsangba Kangtsang and a row of prayer wheels circled by several devoted pilgrims. We turned left into a small alleyway between several small buildings and continued to the courtyard of Sera Me College. We entered the main hall and visited the upper deck of the building. There were hardly any tourists around, except a few prostrating pilgrims at the front veranda. We then headed over to Sera Je College, the largest college in Sera, and Tsogchen, the Main Assemble Hall, before finding our way to the famous debate courtyard. Many visitors had already gathered at the perimeter of the courtyard. In the middle of the courtyard sat a large group of monks all dressed in red robes. Full of anticipation, we sat down on the pavement curb behind the monks, hoping to witness their unique exchange despite we knew we couldn’t understand the Tibetan language. We soon realized that the particular day of our visit was an exam day for the young learners instead of a regular debate session. Instead of forming small debate groups, each young monk were given a brief time to perform his speeches and gestures in front of a panel of two teachers. It was interesting to watch how the young monks perform their hand clapping and speeches in attempt to win over the crowds and the teachers. We stayed for about half an hour before heading back to the monastery entrance and quickly hopped on a taxi returning to the Barkhor Old City of Lhasa.

There were more lamas than tourists at the entrance when we arrived at Sera Monastery.

The first thing in Sera Monastery we encountered was a large stupa and a row of prayer wheels.

We walked into a lane left of the entrance attempting to find Sera Me College.

The colourful monastery buildings were quite eye catching. We wandered into different empty courtyards before reaching Sera Me College.

The Sera Me College dates back to the earliest years of the monastery.

Like many other monasteries, the stair at Sera Me College was really steep.

The front veranda of Sera Me College were occupied by prostrating pilgrims.

We had seen this checker pattern several times at different Tibetan monasteries.

Next we walked over to the largest college at Sera Monastery: the Sera Je College.

We had a peaceful moment at the upper level of Sera Je College.

The flat roof of Sera Je College was also accessible, but we couldn’t stay for long because of the strong afternoon sun.

It was fortunate that most buildings at Sera Monastery escaped damages from the Cultural Revolution.

We then returned to the maze of alleyways and headed towards the Main Assembly Hall.

Dated back to 1710, the Tsogchen (Main Assembly Hall) is the largest buildings in Sera Monastery.

We rested a bit under the shade on the upper level of the Main Assembly Hall.

After Main Assembly Hall, we returned to the main path and walked to the Debate Courtyard at the far end.

Through the doorway, we could see the courtyard was already filled up with spectators.

The young monks walked out one by one to perform their debate speech and body gestures.

We sat down behind a group of monks for a while and watched the performances by several monks.

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December 6, 2017 | Categories: China, Tibet 2017 | Tags: སེ་ར་དགོན་པ, Buddhism, Buddhist, college, debate, 色拉寺, 西藏, Gelug, lama, lamasery, Lhasa, monastery, monk, Sera, Tibet, Tibetan, 拉薩 | Leave a comment

DAY 2 (6/6): NIGHT VIEW OF POTALA (布達拉宮), Lhasa (拉薩), Tibet (西藏), 2017.09.17

Across the street from the Potala lies the 600m x 400m Potala Square (布達拉宮廣場). Every night, at the centre of the square the large musical fountain attracts a small group of spectators to watch the dancing water jets in front of the architectural icon of Lhasa. The once mystical scene of the Potala with flickering candle lights at each window is now replaced with consistent flood lights illuminated from below. Today, after the palace museum closes for the evening, there are hardly any light appear from inside the palace windows. In the evening, stream of pilgrims pass in front of the palace, and so as the busy traffic on Beijing Road, and groups of tourists by the musical fountain at the Potala Square.

We didn’t come for the fountain show, but for the water puddles on the floor. According to Pazu of Spinn Cafe, the water puddles of the musical fountain provide a great opportunity to photograph the splendid reflection of the Potala Palace. All we needed to do was to wait for the moments of gaps between the water jets changed their programmed movements. The uplights changed colours simultaneously as the water rose and fell. Beyond Beijing Road, the well-lit backdrop of the Potala seemed a little distant and lonely.

After a nice chat with Pazu of Spinn Cafe, we took a taxi to the Potala for its evening view.

Near Potala west entrance, we crossed Beijing Road via a pedestrian tunnel and arrived at the enormous Potala Square.

We walked to the musical fountain near the centre of Potala Square.

Then we waited for the photogenic moments when the water jets stopped and the tranquil reflection of the palace appeared on the ground.

Watching the tourist silhouettes posing in the reflection was quite a pleasant scene.

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November 14, 2017 | Categories: China, Tibet 2017 | Tags: lama, Lhasa, Potala, Tibet, Tibetan, water, 布達拉宮, 拉薩 | Leave a comment

DAY 2 (5/6): SPINN CAFE (風轉咖啡館), Lhasa (拉薩), Tibet (西藏), 2017.09.17

Pazu Kong (薯伯伯), a young gentleman from Hong Kong, traveled to Tibet in 2006 with Oat, his travel buddy from Thailand. They spent three months on the road from Thailand to Lhasa. Once arrived, they decided to stay at the sacred city and opened a cafe in the Barkhor Old City. Since then, Pazu’s Spinn Cafe (風轉咖啡館) has become a Lonely Planet recommended hub for travelers (from Hong Kong and elsewhere) to gather and seek for travel advises. Pazu also arranges jeep hire for travelers. We learnt about Pazu from his book “Spinning in Tibet, Selling Coffee in Lhasa (風轉西藏)”. Written in 2009, his book offers a glimpse of his interesting Tibetan experience. About a month before departure, we contacted Pazu for our jeep hire. We asked for an experienced Tibetan driver to take us to the Mount Everest Base Camp, Namtso Lake and a few other destinations along the way. Upon arrival in Tibet, Pazu told us to drop by Spinn Cafe to leave our ID for him to apply for our Everest permits.

After our visit to Jokhang Monastery, it was still too early for dinner. We decided to drop by Cafe Spinn. From Jokhang, it was just a few minutes’ walk to reach the cozy cafe at an alleyway behind the touristy Dan Jie Lin Road. At Spinn Cafe, Pazu was busy serving another group of Hong Kong tourists for their jeep arrangement. He looked talkative, energetic and friendly. We settled down at one of the low tables in the cafe. While waiting for Pazu, we ordered a specialty drink made with local goji berries, and toyed with a pulse oximeter on the table to examine the oxygen level in our blood. Soon Pazu came to sit down with us after he bid farewell to the other group of tourists. We first talked about our jeep arrangement, then soon drifted to Pazu’s hiking experience in Southeast Tibet, his recent travel diary in the Middle East, recommended alternative sights in Lhasa, social issues of Hong Kong, and so on, until Pazu had to leave and meet up with his friends for dinner.

Looking from outside, we could already sense the cozy atmosphere in the Spinn Cafe (風轉咖啡館).

OLYMPUS DIGITAL CAMERA The Spinn Cafe (風轉咖啡館) is a great place to take a break after a day of sightseeing.

OLYMPUS DIGITAL CAMERA Pazu Kong (薯伯伯) was really friendly and informative as we chatted about Tibet and other topics.

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November 13, 2017 | Categories: China, Tibet 2017 | Tags: Barkhor, cafe, 薯伯伯, 風轉西藏, 風轉咖啡館, 西藏, Lhasa, Pazu, Spinn, Tibet, 拉薩 | 1 Comment

Blue Lapis Road ultramarinus – beyond the sea

Posts tagged “拉薩”

EPILOGUE: FACES OF LHASA (ལྷ་ས་ 拉薩), Tibet (བོད་ 西藏)

DAY 10 (2/2): LAST DAY IN LHASA (ལྷ་ས་ 拉薩), Tibet (བོད་ 西藏), 2017.09.25

DAY 4 (3/3): TEA HOUSE AND FAMILY RESTAURANT, Lhasa (拉薩), Tibet (西藏), 2017.09.19

Day 4 (2/3): GANDEN MONASTERY (དགའ་ལྡན་ 甘丹寺), Lhasa (拉薩), Tibet (西藏), 2017.09.19

DAY 3 (2/2): SERA MONASTERY ( སེ་ར་དགོན་པ 色拉寺), Lhasa (拉薩), Tibet (西藏), 2017.09.18

DAY 2 (6/6): NIGHT VIEW OF POTALA (布達拉宮), Lhasa (拉薩), Tibet (西藏), 2017.09.17

DAY 2 (5/6): SPINN CAFE (風轉咖啡館), Lhasa (拉薩), Tibet (西藏), 2017.09.17