ultramarinus – beyond the sea

Posts tagged “味噌

DAY 6 (1/6): MIYAGAWA MORNING MARKET (宮川朝市), Hida-Takayama (飛騨高山), Gifu Prefecture (岐阜県), Japan, 2018.05.30

Before leaving Takayama we made a brief visit to the Miyagawa Morning Market.  Everyday from 6:30am to noon, market stalls selling farm produces, local crafts, snacks, and souvenirs will be set up at the Jinya-mae Market in front of Takayama Jinya and Miyagawa Market along the Miyagawa River.  These two morning markets have become popular tourist attractions.  We arrived at Miyagawa River at around 6:15am, while a number of vendors were setting up their stalls.  We took our time strolling along the river, and were delighted to see a few rows of koinobori (鯉のぼり), the colourful carp windsocks, over the water to celebrate the Children’s Day (子供の日) on 5th of May.  They were meant to bring good health and bright future for children.  As more vendors got their stalls ready, we turned to the delicious snacks for breakfast.  Steady rain began soon after we had our first snacks.  We hastily finished them and got ourselves a few local products (miso, dried mushrooms, spices, etc).  After returning to our guesthouse to pick up our backpacks, we made it just in time to catch the 8:25am bus for Shirakawa-go, our destination of the day before moving on to stay the night at Ainokura of Gokayama.

DSC_7374.JPGThe sky was grey and Miyagawa River (宮川) was calm as always.  We thought the market stalls wouldn’t be up and running right at 6am so we took our time to stroll along the river.

OLYMPUS DIGITAL CAMERAIt was delightful to start the day with a close encounter with a wooden Daikokuten or the God of Luck near the Kaji Bashi Bridge.

DSC_7390Colourful koinobori (鯉のぼり) or carp windsocks were set up (probably for a few weeks around the Children’s Day on 5th of May) over the Miyagawa River (宮川).

DSC_7396Originally the windsocks were used by samurai warriors during battles. In modern times, koinobori or the carp windsocks are meant to bring strength, good health and courage to children.

DSC_7433It was a pleasant scene to have a few rows of colourful koinobori over the calm water of Miyagawa River (宮川).

DSC_7398Some signs said the market opened at 6am and some said 6:30am.  Even at 6:30am, not all stalls were set up and visitors were scarce.  The grey weather and rainy forecast just made things worse.

DSC_7389Time was still quite early and there weren’t that many visitors around.

DSC_7397We would have to imagine if it was a little later in the day and with finer weather, the market would be much busier.

OLYMPUS DIGITAL CAMERAWe would love to get some local produces but we just couldn’t bring them along with us for the rest of the trip.

OLYMPUS DIGITAL CAMERAAn old man let us try the samples of the dried shiitake mushrooms.  The sample tasted gorgeous and led us to buy a bag of the dried shiitake mushrooms.  This bag of dried shiitake turned out to become the best dried shiitake we had ever had at home.

DSC_7435Seven-favored spices is a famous local product.  We got a mini bag of spices from the old lady.

DSC_7436After 7am, more stalls were opened as well as the souvenir shops along the opposite side of the pedestrian walkway.

DSC_7438A few stalls were selling beautiful flowers and plants.  We would soon found out that flowers were inseparable with village homes in the Japanese Alps area.

DSC_7440An old lady was selling all kinds of miso (味噌).  We picked up a pack of Hoba Miso, a regional sweet miso wrapped in a dried hoba leaf (magnolia).   Traditionally, the leaf was meant for wrapping the miso and cooking it over the fire.

DSC_7441Local honey vendor was about to open his stall.

DSC_7447Our first snack at the market was the takoyaki or octopus dumplings.

IMG_8461Watching how the takoyaki was made by the vendor was an interesting event in itself.

DSC_7454After takoyaki, we moved to the next stall for fish-shaped mini cakes with various sweet paste.

OLYMPUS DIGITAL CAMERAThe takoyaki vendor recommended us to try the award-winning custard pudding at NOIX de COCO (ノアドココ).  It was a fabulous suggestion.  The vendor was friendly, the pudding delicious, and we got a chance to take a photo of the cute pikachu wearing a pudding hat!

DSC_7464Steady light rain continued and more visitors arrived at the market, but it was time for us to take the bus and move on to our next destination: the traditional gassho-zukuri village ares of Shirakawa-go (白川郷) and Gokayama (五箇山).

 

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DAY 5 (1/5): CITY IN THE MOUNTAINS, Hida-Takayama (飛騨高山), Gifu Prefecture (岐阜県), Japan, 2018.05.29

Surrounded by mountains in the Gifu Prefecture, Hida-Takayama (飛騨高山) or simply Takayama (高山) is a delightful destination for all tourists who have make the effort coming to the central mountainous region of Honshu.  Takayama serves well as the base for travelers to visit the surrounding attractions, from Kamikochi and the Japanese Alps to the east, to the gassho-zukuri villages of Shirakawa-go (白川郷) and Gokayama (五箇山) to the north. Takayama is best known for its morning market at Miyagawa River (宮川), high quality sake and world famous Hida beef, but the most remarkable thing for most visitors is how well the historic Sanmachi Suji District (三町筋) has been preserved.  Wandering in the historic heart of Takayama makes us felt like going back in time to the Edo Period (1600-1868, 江戸時代), when the city was a wealthy and prosperous merchant city.   On the other hand, a visit to the castle ruins at Shiroyama Park (城山公園) on the mountain next to the historical centre reminded us the city’s shogunate past in the Sengoku Period (1467-1568, 戦国時代).

OLYMPUS DIGITAL CAMERAWe arrived at Takayama from Shirahone Onsen at around 12:30pm.  Our hotel J-Hoppers Guesthouse was just a few minutes away from the railway station.

DSC_7044Our tatami room was simple and clean, with a window overlooking the city’s post office across the street.

DSC_7056Just a short walk from J-Hoppers brought us to Sanmachi Suji (三町筋), the historic district that most tourists linger when they come to Takayama.  Most tourists wandered around Sannomachi Street, the atmospheric street flanked by old timber houses.

OLYMPUS DIGITAL CAMERAIn the charming historic district, even the street gutter can provide a lovely picture.

OLYMPUS DIGITAL CAMERAOne of the most enjoyable activities to wander around Sanmachi Suji District is to sample the diverse local snacks, from beef croquettes to mochi.  The rice cracker of Senbeidou (手焼煎餅堂) on Sannomachi Street is also popular with tourists.

DSC_7058At Sanmachi Suji, one of the most popular shop we encountered was Ohnoya Paste Shop (大のや醸造).  Ohnoya had been around in Takayama for the past 250 years selling soy sauce (醤油) and miso paste (味噌).

DSC_7213At Ohnoya, we bought a bag of aka miso (red miso 赤味噌), a bottle of yonen (4 years) shoyu, a soy sauce made from aka miso, and a bottle of kibiki shoyu, a special soy sauce made with a traditional recipe.

DSC_7068A poster on a shopfront reminded us the famous Takayama Matsuri or Takayama Festival.  Held annually in spring and autumn, Takayama Festival (高山祭) is often considered one of Japan’s three most beautiful festivals.

OLYMPUS DIGITAL CAMERADuring the Takayama Festival, the city’s splendid festival floats (yatai) would be paraded throughout the historic streets.  Throughout the year, the floats are stored in special storehouses scattered across the old town.

DSC_7080On Sannomachi Street, we walked by the beautiful gate of Fujii Folk Museum, a small museum with exhibits of artefacts and local art pieces.

DSC_7208Before heading up to the Shiroyama Park (城山公園), we stopped by a sweet bun shop.

OLYMPUS DIGITAL CAMERAThe sweet buns looked pretty and tasted delicious.

DSC_7085While wandering the historic centre, we passed by the interesting Takayama Shōwa-kan Museum (高山昭和館).  Named as one of Takayama’s top attractions in Lonely Planet, the museum showcased objects dated back from the mid 1950’s to 1960’s Japan.

DSC_7087What looked like an antique shop across from Takayama Shōwa-kan Museum (高山昭和館) was in fact a hairdresser (バーバー文助) decorated in a vintage look.

DSC_7221On our way to Shiroyama Park (城山公園), we passed by another old miso shop (丸五味噌(醤油)屋).

DSC_7335After our walk up the Shiroyama Park and Higashiyama Walking Course (東山遊歩道), we finally reached the beautiful Miyagawa River (宮川).

DSC_7338The hotel staff at J-Hoppers recommended us to check out the 1200-year-old ginkgo tree (銀杏) at Kokubunji Temple.

OLYMPUS DIGITAL CAMERAThe 37m tree is a designated natural treasure.

DSC_7349Hida Kokubunji Temple (飛騨国分寺) was originally built in 764 AD by Emperor Shoumu. Over the years, the structures had been reconstructed. The three-storey pagoda was rebuilt in 1821 to replace the earlier five-storey pagoda that was itself a replacement of the original seven-storey pagoda.

OLYMPUS DIGITAL CAMERATogether with the pagoda, the bell tower at Kokubunji Temple is also a fascinating old timber structure.