ultramarinus – beyond the sea

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COTTON CASTLE, Pamukkale, Denizli, Turkey

2006.05.06

Three hours of bus ride took us from Selcuk to Pamukkale.  Like everyone else, we came to Pamukkale for the spectacular travertine terraces.  As we hopped off the bus, we were immediately approached by bus companies selling us tickets onward from Pamukkale.  Along the path to the pools, we stopped by a small shop for a bowl of spicy Korean noodles.  The first glance of the white travertine pools cascading up the slope under the blue sky was a truly spectacular sight.  Pamukkale in Turkish literally means “cotton castle”.  To many, the otherworldly scenery of the white and reflective travertine pools is one of the two most iconic natural wonders of Turkey (the other being the rock formations of Cappadocia).  The travertine terraces at Pamukkale is made from continuous mineral deposit of hot spring accumulated for thousands of years.  Calcium carbonate from the hot spring is deposited as a soft gel and gradually crystallizes into travertine.  Pamukkale has been a popular tourist attraction for over two thousand years.  Hieropolis, the spa resort town at Pamukkale, was founded in the 2nd century BC and flourished for centuries as a hot spring and healing resort in the Roman and Byzantine Empire.  Today, Pamukkale continues to see large number of visitors from all over the world.

We entered the gate and soon found ourselves arriving at the remarkable travertine area.  Shoes were not allowed, and visitor circulation was restricted to a designated path going uphill to the top.  The only way to truly experience the pools up close was to take off our shoes and hiked up the travertine path in barefoot.  Covered with layers of calcium deposit, walking uphill on the travertine was quite a torture for our feet.  Along the way, we were disappointed to see that most pools had been dried up.  Moreover, this site was just full of visitors jammed one after another on the path.  Unless visiting at 8am during low season, it was next to impossible to enjoy the natural beauty without getting frustrated from overcrowding and misbehaving tourists.  According to the UNESCO, this world heritage is threatened by over-tourism, hotel constructions near the pools, water pollution by bathers, illegal diversion of thermal water, etc.  In recent years, hotels near the pools were removed, vehicular access banned, and pool access for tourists has been restricted, but overcrowding remains as an issue for the management to tackle.

travertine pools 1The sheer scale of the white travertine terraces is quite spectacular.

travertine pools 3We were lucky to have perfect blue sky during our visit.

travertine pools 2The travertine terraces are as white as snow, but as hard as rocks.

travertine pools 4The lower section of the terraces look fairy-tale like from a distance.

travertine pools 5We were disappointed to see many terraces were dried up.

travertine pools 6The scene would be quite different if the hot spring remained flowing down the terraces.

travertine pools 7Other than Pamukkale, similar terraces and pools can be found elsewhere in the world, such as Hierve el Agua in Mexico and Huanglong in China.  Each site has its own unique qualities.

travertine pools 9The weather didn’t look too promising when we reached the top of the terraces.

06ME15-06Before the weather get any worse, we headed over to Hieropolis for a brief visit of the Roman ruins.


SOUP CURRY NIGHT, Sapporo (札幌), Hokkaido (北海道), Japan, 2019.06.23

Day 9 (2/2).

After Yoichi and Otaru, it was time for us to head towards Sapporo (札幌), the capital city of Hokkaido.  With a population of close to 2 million, Sapporo is the largest city in Hokkaido.  Like much of Hokkaido, Sapporo was occupied by indigenous Ainu tribes until the latter half of the 19th century, when migrants from Mainland Honshu settled in the area to cultivate the land and establish early settlements under the order of Emperor Meiji.  In 1876, American professor William Clark was hired to establish the Sapporo Agricultural College (now Hokkaido University).  During his short spell in Sapporo, Clark made a significant impact on the academic and economic development of Hokkaido.  Clark’s motto to his students, “boys, be ambitious!” could best describe the adventurous cultural identity of Sapporo citizens.  Compared to other regions in Japan, Sapporo is relatively new.  The city has emerged into a bustling urban centre in just a few generations and has become the fifth largest city in Japan.  Hosted Asia’s first Winter Olympics in 1972 and the annual snow festival that draws thousands of outside visitors, Sapporo has gained significant international popularity in recent decades.  As the official gateway and transportation hub of Hokkaido, Sapporo is also well known as a foodie destination, due to the fact that all of Hokkaido’s agricultural produce and seafood would eventually end up in this city at some point.

The adventurous spirit of the city coupled with the abundant natural resources of Hokkaido form the basis of Sapporo’s culinary culture.  The popular soup curry originated from Sapporo in the 1970s is one of the best examples.  This innovative fusion of East Asian broth, Southeast Asian curry and fresh Hokkaido vegetables and meat turned out to be a great success story.  By 2000s, soup curry has become a signature dish of the city.  There are many restaurants in Sapporo offering soup curry.  We chose Suage, a very busy curry restaurant popular with both tourists and locals alike.

IMG_0642From Otaru to Sapporo, the train passed by the turquoise Ishikari Bay (石狩湾) to the northeast.

IMG_0649The lovely scenery of Ishikari Bay (石狩湾) was our last open views to the sea for this trip.

IMG_0656We soon arrived at the railway station of Sapporo.

IMG_0659Crab meal is a big attraction for many tourists coming to Hokkaido.

IMG_0661On our way to our hotel, we passed by the Clock Tower (時計台), a historical landmark built in 1878.

IMG_0665At Odori Park (大通公園), the Sapporo TV Tower was lit up in a romantic way.

IMG_0680We picked Suage for a soup curry dinner.

IMG_0669We had to wait for about half an hour in order to get a table.

IMG_0677The restaurant was causal and most visitors were pretty young.

IMG_0675The soup curry was very delicious.

IMG_7826All ingredients in the soup curry came from local farms

IMG_0683On our way back to the hotel, we passed by the Norbesa and its eye catching Ferris wheel on its roof.

IMG_0686We walked a bit of the covered arcade and called it a day.

* * *

Introduction
HOKKAIDO ROAD TRIP, Hokkaido (北海道)

Day 1 – from Tokyo to Shiretoko Peninsula
Day 1.1 TSUKIJI OUTER MARKET (築地場外市場)
Day 1.2 ARRIVAL IN SHIRETOKO, Utoro (ウトロ)

Day 2 – Utoro
Day 2.1 SHIRETOKO FIVE LAKES (知床五湖)
Day 2.2 UTORO FISHERMAN’S WIVES CO-OPERATIVE DINER (ウトロ漁協婦人部食堂)
Day 2.3 FUREPE FALLS (フレペの滝)

Day 3 – Rausu
Day 3.1 RUSA FIELD HOUSE (ルサフィールドハウス)
Day 3.2 JUN NO BANYA (純の番屋)

Day 4 – Rausu
Day 4.1 MOUNT RAUSU (羅臼岳)
Day 4.2 FANTASTIC ORCAS, Nemuro Strait (根室海峡)

Day 5 – Lake Mashu & Lake Akan
Day 5.1 SUNRISE AT LAKE MASHU (摩周湖)
Day 5.2 MOUNT MASHU TRAIL (摩周岳) , Teshikaga (弟子屈)
Day 5.3 SILENT NIGHT AT LAKE AKAN (阿寒湖)

Day 6 – On the road from Lake Akan to Furano
Day 6.1 FISHERMEN BELOW MISTY OAKAN (雄阿寒岳), Lake Akan (阿寒湖)
Day 6.2 TREATS OF OBIHIRO (帯広), Tokachi (十勝)
Day 6.3 ARRIVING IN FURANO (富良野)

Day 7 Furano & Biei
Day 7.1 LAVENDER BUDS, Nakafurano (中富良野)
Day 7.2 FARM TOMITA (ファーム富田), Nakafurano (中富良野)
Day 7.3 BI.BLE, Biei (美瑛)
Day 7.4 PATCHWORK ROAD & PANORAMA ROAD, Biei (美瑛)
Day 7.5 NINGLE TERRACE (ニングルテラス)

Day 8 – from Furano to Otaru
Day 8.1 CHURCH ON THE WATER (水の教会), Hoshino Resorts Tomamu (星野リゾート トマム)
Day 8.2 HILL OF THE BUDDHA (頭大仏), Makomanai Takino Cemetery (真駒内滝野霊園)
Day 8.3 SEAFOOD, CANAL, & HISTORY, Otaru (小樽)
Day 8.4 RAINY NIGHT IN OTARU, Otaru (小樽)

Day 9 – Yochi & Sapporo
Day 9.1 NIKKA YOICHI DISTILLERY (余市蒸溜所), Yoichi (余市)
Day 9.2 SOUP CURRY NIGHT

Day 10 – Sapporo
10.1 OKKAIDO SHRINE (北海道神宮 )
10.2 MORIHICO COFFEE (森彦珈琲本店)
10.3 KITAKARO SAPPORO HONKAN (北菓楼札幌本館)
10.4 SATURDAYS CHOCOLATE
10.5 GOTSUBO OYSTER BAR(五坪)
10.6 MOUNT MOIWA (藻岩山) & RAMEN HARUKA (ラーメン悠)

Day 11 – Sapporo
11.1 FORMER HOKKAIDO GOVERNMENT OFFICE (北海道庁旧本庁舎)
11.2 RED STAR & GENGKIS KHAN, Sapporo Beer Museum (サッポロビール株式会社)


TREATS OF OBIHIRO (帯広), Tokachi (十勝), Hokkaido (北海道), Japan, 2019.06.20

Day 6 (2/3).

From Lake Akan (阿寒湖) to Nakafurano (中富良野) where we would stay two nights to explore the rolling hills and farmlands of Furano (富良野) and Biei (美瑛), we drove by Tokachi (十勝), a subprefecture in Central Hokkaido best known for its dairy and agricultural products such as wheat and red beans.  Also known as the land of cheese, some say Tokachi produces about 60% of Japanese cheese.  We didn’t plan to stay in Tokachi, but did make a stop in the subprefecture’s only city, Obihiro (帯広).  There was only one reason: to sample the delicious food of the region.  We weren’t after any fancy kaiseki ryori or seafood feast, but simple local dishes that make use of the best local ingredients of Tokachi.

IMG_0034There is nothing simpler to experience the best of Tokachi (十勝) than have a cup of fresh local milk.

IMG_9711In Obihiro, we made a first stop to Amamuekie, a simple pastry shop housed in a cool container.  Originally worked in the music industry, the husband and wife of Iwamoto family (岩本夫妻) turned their interest in nature and healthy food and opened Amamuekie.

IMG_7127At Amamuekie, healthy pastry made with plant based ingredients without the use of white sugar and animal ingredients such as dairy and eggs are sold, including this cocoa pound cake made with rice flour.

IMG_7836We picked up several items from Amamuekie, including this hojicha (green tea) biscotti, a tasty fusion of east meets west.

IMG_9713On our way to Obihiro, we made our second stop at Sweet Factory Green, a delightful sweets shop in the small town of Otofuke (音更町).

IMG_9715The cakes, chocolate and ice-cream were all so tempting.

IMG_9721Causal seating were provided on the lawn next to the sweets shop.

IMG_9717_01Sun was high and sky was blue, what a perfect moment to enjoy local ice-cream, a piece of fruit cake and a cup of good coffee.

IMG_9722Finally we arrived in downtown Obihiro (帯広), and parked our car in one of the outdoor parking lot near the main train station.

IMG_7105It took us a little while to figure out the correct procedure to activate the parking sensor for our stall.

IMG_9728Our destination, Butadon Pancho (元祖豚丼), situates right across the street from Obihiro Railway Station.

IMG_9726Butadon Pancho (元祖豚丼) offers just one thing in the menu: Butadon (豚丼) or pork bowl.  After about 20 minutes in the queue, we finally got a small table in the small restaurant.  Founded in 1933, Butadon Pancho claims to be the pioneer restaurant that offered butadon.

IMG_9725Originated from Obihiro, butadon is basically a bowl of rice served with several pieces of local pork, topped with sweet soy sauce and green peas.  The bowl also comes with takuan (沢庵) or pickled daikon radish and miso soup.  Nothing fancy, just a simple local dish but made a perfect lunch for us.

IMG_9732After a little over an hour on the road, we arrived at Hoshino Resorts Tomamu, a vast resort compound that offers a variety of activities for visitors, from skiing in winter to hiking in summer.

IMG_7115The main reason coming to Tomamu was to check out the famous Chapel on the Water by architect Tadao Ando.

IMG_9730Unfortunately, the opening times of the chapel was quite limited.  Quite often, the chapel is occupied for private wedding ceremonies.  We had to leave it for another time, and moved on on our journey to Furano, where we would stay for the night.

* * *

Introduction
HOKKAIDO ROAD TRIP, Hokkaido (北海道)

Day 1 – from Tokyo to Shiretoko Peninsula
Day 1.1 TSUKIJI OUTER MARKET (築地場外市場)
Day 1.2 ARRIVAL IN SHIRETOKO, Utoro (ウトロ)

Day 2 – Utoro
Day 2.1 SHIRETOKO FIVE LAKES (知床五湖)
Day 2.2 UTORO FISHERMAN’S WIVES CO-OPERATIVE DINER (ウトロ漁協婦人部食堂)
Day 2.3 FUREPE FALLS (フレペの滝)

Day 3 – Rausu
Day 3.1 RUSA FIELD HOUSE (ルサフィールドハウス)
Day 3.2 JUN NO BANYA (純の番屋)

Day 4 – Rausu
Day 4.1 MOUNT RAUSU (羅臼岳)
Day 4.2 FANTASTIC ORCAS, Nemuro Strait (根室海峡)

Day 5 – Lake Mashu & Lake Akan
Day 5.1 SUNRISE AT LAKE MASHU (摩周湖)
Day 5.2 MOUNT MASHU TRAIL (摩周岳) , Teshikaga (弟子屈)
Day 5.3 SILENT NIGHT AT LAKE AKAN (阿寒湖)

Day 6 – On the road from Lake Akan to Furano
Day 6.1 FISHERMEN BELOW MISTY OAKAN (雄阿寒岳), Lake Akan (阿寒湖)
Day 6.2 TREATS OF OBIHIRO (帯広), Tokachi (十勝)
Day 6.3 ARRIVING IN FURANO (富良野)

Day 7 Furano & Biei
Day 7.1 LAVENDER BUDS, Nakafurano (中富良野)
Day 7.2 FARM TOMITA (ファーム富田), Nakafurano (中富良野)
Day 7.3 BI.BLE, Biei (美瑛)
Day 7.4 PATCHWORK ROAD & PANORAMA ROAD, Biei (美瑛)
Day 7.5 NINGLE TERRACE (ニングルテラス)

Day 8 – from Furano to Otaru
Day 8.1 CHURCH ON THE WATER (水の教会), Hoshino Resorts Tomamu (星野リゾート トマム)
Day 8.2 HILL OF THE BUDDHA (頭大仏), Makomanai Takino Cemetery (真駒内滝野霊園)
Day 8.3 SEAFOOD, CANAL, & HISTORY, Otaru (小樽)
Day 8.4 RAINY NIGHT IN OTARU, Otaru (小樽)

Day 9 – Yochi & Sapporo
Day 9.1 NIKKA YOICHI DISTILLERY (余市蒸溜所), Yoichi (余市)
Day 9.2 SOUP CURRY NIGHT

Day 10 – Sapporo
10.1 OKKAIDO SHRINE (北海道神宮 )
10.2 MORIHICO COFFEE (森彦珈琲本店)
10.3 KITAKARO SAPPORO HONKAN (北菓楼札幌本館)
10.4 SATURDAYS CHOCOLATE
10.5 GOTSUBO OYSTER BAR(五坪)
10.6 MOUNT MOIWA (藻岩山) & RAMEN HARUKA (ラーメン悠)

Day 11 – Sapporo
11.1 FORMER HOKKAIDO GOVERNMENT OFFICE (北海道庁旧本庁舎)
11.2 RED STAR & GENGKIS KHAN, Sapporo Beer Museum (サッポロビール株式会社)

 


TSUKIJI OUTER MARKET (築地場外市場), Tokyo (東京), Japan, 2019.06.15

Day 1 (1/2).

Our flight landed in Tokyo Haneda at around 6am.  Before our next flight to Hokkaido’s Memanbetsu Airport at noontime, we had a few hours to spare in the Japanese capital.  Tsuyu (梅雨), the rainy season in Japan, was in full force in mid June.  Given the proximity to the city centre, we wouldn’t want to miss the chance of revisiting Tokyo.  We took the monorail and then transferred to the metro heading for Tsukiji Market.  40 minutes was all it took to reach Tsukiji.  It was pouring when we came out the metro at the Kabuki-za Theatre (歌舞伎座) exit.  We followed Google Map to make our way into the quiet lanes near the outer market.

Opened in 1935, the 83-year-old market has officially moved to the new Toyosu Market (豊洲市場) in October 2018.  With no intention to watched a tuna auction behind glass or checked out seafood and produce stores in a brand new shopping centre like setting, we preferred to revisit the old market at Tsukiji, where the Outer Market remained open for business.  At the market, generations of social interactions have developed a strong sense of community.  The chaotic turret traffic at the inner market, desperate tourists cramped in long lines for an early sashimi breakfast, cafes serving simple coffee on dark wood counters, street food stalls along busy lanes and covered alleyways, the spirit and ambience of the old market have drawn us back to Tsukiji again and again.  This time around, our Tsukiji experience took us to a craft coffee shop, a back lane sushi eatery and a historical Shinto shrine.

IMG_8560Miraitowa (future and eternity) and Someity (calm and powerful), the two official mascot of 2020 Tokyo Summer Olympics, greeted all visitors at the arrival lobby of Haneda Airport.

IMG_8576Turret COFFEE, a popular hub for everyone in Tsukiji who love coffee, offered us a decent dose of caffeine to start the day.

IMG_E8579We came just in time to be the first few customers at Turret.

IMG_8586The cafe decor was simple and the coffee was aromatic and good.

IMG_8593Named after the 3-wheel cart that once roamed in the lanes of Tsukiji Market, a real “turret” was placed in the centre of the coffee shop as display and also seating.

IMG_8599Kitsuneya Beef Rice, one of the most popular eateries in the entire outer market, offers visitors a decent alternative to seafood.

IMG_8601For many, leaving Tsukiji Market without picking up several pieces of tuna toro sashimi would be a big regret.

IMG_8617We ended up sitting down at a small sushi eatery in a covered alleyway.

IMG_8621Despite relocation of the inner market, the sushi at Tsukiji Outer Market was equally fresh as before.

IMG_8620Today’s uni (sea urchin): Hamanaka (浜中), Uchiura Bay (噴火湾), Akkeshi (厚岸), Nemuro (根室), Rebun (礼文), and Nemuro (根室).  Even looking at the names of the five fishing villages in Hokkaido would wet our appetite.

IMG_8607Before returning to the airport, we made a stop at Namiyoke Inari Jinja (波除稲荷神社), the unofficial guardian shrine of Tsukiji Market.

IMG_8609Built in 1659, the Shinto shrine dedicates to Inari (稲荷大神), the god of fertility, rice, tea, sake, agriculture.  The Namiyoke Inari Jinja (波除稲荷神社) was specifically aimed to ward off disasters and diminish incoming waves.

IMG_8612The 1-ton Yakuyoke Tenjo Dai-Shishi male lion is one of the main features of the shrine. During Tsukiji Lion Festival on June 10th, the lion head would parade across the Tsukiji along with the red female lion head.

IMG_8613The 0.7 ton female lion head is slightly lighter than the male, but equally impressive.  After coffee, sushi, and Shinto shrine, we took our time to return to Haneda Airport for the flight to Memanbetsu in Hokkaido.

* * *

Introduction
HOKKAIDO ROAD TRIP, Hokkaido (北海道)

Day 1 – from Tokyo to Shiretoko Peninsula
Day 1.1 TSUKIJI OUTER MARKET (築地場外市場)
Day 1.2 ARRIVAL IN SHIRETOKO, Utoro (ウトロ)

Day 2 – Utoro
Day 2.1 SHIRETOKO FIVE LAKES (知床五湖)
Day 2.2 UTORO FISHERMAN’S WIVES CO-OPERATIVE DINER (ウトロ漁協婦人部食堂)
Day 2.3 FUREPE FALLS (フレペの滝)

Day 3 – Rausu
Day 3.1 RUSA FIELD HOUSE (ルサフィールドハウス)
Day 3.2 JUN NO BANYA (純の番屋)

Day 4 – Rausu
Day 4.1 MOUNT RAUSU (羅臼岳)
Day 4.2 FANTASTIC ORCAS, Nemuro Strait (根室海峡)

Day 5 – Lake Mashu & Lake Akan
Day 5.1 SUNRISE AT LAKE MASHU (摩周湖)
Day 5.2 MOUNT MASHU TRAIL (摩周岳) , Teshikaga (弟子屈)
Day 5.3 SILENT NIGHT AT LAKE AKAN (阿寒湖)

Day 6 – On the road from Lake Akan to Furano
Day 6.1 FISHERMEN BELOW MISTY OAKAN (雄阿寒岳), Lake Akan (阿寒湖)
Day 6.2 TREATS OF OBIHIRO (帯広), Tokachi (十勝)
Day 6.3 ARRIVING IN FURANO (富良野)

Day 7 Furano & Biei
Day 7.1 LAVENDER BUDS, Nakafurano (中富良野)
Day 7.2 FARM TOMITA (ファーム富田), Nakafurano (中富良野)
Day 7.3 BI.BLE, Biei (美瑛)
Day 7.4 PATCHWORK ROAD & PANORAMA ROAD, Biei (美瑛)
Day 7.5 NINGLE TERRACE (ニングルテラス)

Day 8 – from Furano to Otaru
Day 8.1 CHURCH ON THE WATER (水の教会), Hoshino Resorts Tomamu (星野リゾート トマム)
Day 8.2 HILL OF THE BUDDHA (頭大仏), Makomanai Takino Cemetery (真駒内滝野霊園)
Day 8.3 SEAFOOD, CANAL, & HISTORY, Otaru (小樽)
Day 8.4 RAINY NIGHT IN OTARU, Otaru (小樽)

Day 9 – Yochi & Sapporo
Day 9.1 NIKKA YOICHI DISTILLERY (余市蒸溜所), Yoichi (余市)
Day 9.2 SOUP CURRY NIGHT

Day 10 – Sapporo
10.1 OKKAIDO SHRINE (北海道神宮 )
10.2 MORIHICO COFFEE (森彦珈琲本店)
10.3 KITAKARO SAPPORO HONKAN (北菓楼札幌本館)
10.4 SATURDAYS CHOCOLATE
10.5 GOTSUBO OYSTER BAR(五坪)
10.6 MOUNT MOIWA (藻岩山) & RAMEN HARUKA (ラーメン悠)

Day 11 – Sapporo
11.1 FORMER HOKKAIDO GOVERNMENT OFFICE (北海道庁旧本庁舎)
11.2 RED STAR & GENGKIS KHAN, Sapporo Beer Museum (サッポロビール株式会社)

 


DAY 1 (2/5): PAL HAVELI & THE OMELETTE MAN, Jodhpur, Rajasthan, India, 2018.11.24

Haveli in India refers to a large historical mansion built by a wealthy merchant over a century ago.  Designed to impress both the residents and outside spectators, these buildings usually come with ornate carvings, beautiful frescoes, intricate window screens, and an airy courtyard or lightwell.  While many have been fallen into disrepair over the years, some havelis have survived into modern times and become valuable heritage buildings.  Rajasthan has some of the most famous and well preserved havelis in India, and some of which have been converted into museums or hotels.  Situated in the old city near the Gulab Sagar Reservoir and Clock Tower Market, the beautiful Pal Haveli was our hotel in Jodhpur.  Owned by the Pal Family, the two-hundred-year-old haveli was the place where we first experienced the historical sense and beauty of the Medieval Jodhpur.  Antique housewares, paintings, textiles and furniture offered a charming ambience.  From the rooftop restaurant, views of the busy Clock Tower Market and the majestic Mehrangart Fort were breathtaking.  Outside the hotel, the market streets and square near the Clock Tower dominated the street scenes.

Just a stone throw away stood a simple omelette shop that has been frequented by foreign tourists ever since Lonely Planet named the local eatery as the famous “Omelette Shop” in 1999.  Since then, this simple eatery has been elevated into legendary status among foreign tourists.  The life of Ramkishan Gawlani the owner has been completely transformed ever since.  According to an interview with Reuters, Ramkishan Gawlani was used to be poor and drank all day.   For 24 years he cooked meat, rice, lentils and sometimes omelette.  After Lonely Planet’s listing however, his business boomed dramatically with tourists all over the world come to him for omelettes.  He gave up the other options in his menu and became an omelette specialist.  Just a decade after the listing, he was cracking 1000 eggs a day and earned much respect in the city of Jodhpur.  Interestingly, the famous omelette man is in fact a vegan and has not eaten an egg for years.  His story reflects an interesting phenomenon about the tourist and guidebook industry.   According to Reuters, Lonely Planet has sold over a million guidebooks on India from 1981 to 2007, and has inevitably bringing tourists to the same hotels and restaurants throughout the years, and has created tension and jealousy among businesses, such as the hostile feelings of the other omelette shop owners towards Ramkishan Gawlani.  For us, we did visit the famous Omelette Shop for our first meal in Rajasthan because of its convenient location.  While not as legendary one might imagine, Ramkishan Gawlani ‘s omelettes were indeed delightful and convenient for us.

dsc_9991We arrived at Pal Haveli hotel straight from the airport in early afternoon.

dsc_9990Through the grand entrance, we entered into the main arrival courtyard of the hotel.

OLYMPUS DIGITAL CAMERAOn the roof, Indique Restaurant is a well known establishment with good food and great views of the old Jodhpur.

OLYMPUS DIGITAL CAMERAThe hotel reception lobby is situated right at the courtyard.

dsc_9977Despite its modest size, the reception lobby of Pal Haveli is decently decorated with traditional furniture and antiques.

dsc_9978Even the light switches reflect the long history of the building.

dsc_9980Our room was located right by the courtyard.

dsc_9984Inside the room, walls were decorated with traditional miniature paintings.

OLYMPUS DIGITAL CAMERAJust a stone throw away, the legendary Omelette Shop was busy serving foreign tourists.

dsc_9994Stacks of eggs and signs of “Lonely Planet” and “Tripadvisor” suggested we had come to the “right” place, but not one of the imitated ones.

OLYMPUS DIGITAL CAMERARamkishan Gawlaniwas busy making omelettes at the stove.

img_8605Made with several eggs, mayo, cheese, spices and bread, we tried the tasty Alibaba Omelette.

OLYMPUS DIGITAL CAMERANear the Omelette Shop was the entrance into the Sardar Market or the Clock Tower Market.

dsc_9997_01Across the street from the Omelette Shop, we could see the side facade of our hotel Pal Haveli.

dsc_9998Dozens of tuk tuks or auto rickshaws await for tourists at the heart of the old city across the street from the Omelette Shop.

dsc_0003After a few rounds of bargaining, we hired one of the passing auto rickshaw for Mehrangarh Fort, the single most iconic sight of the city of Jodhpur.

***
Posts on 2018 Rajasthan:-

Day 1: Jodhpur
DAY 1.1: IN TRANSIT TO RAJASTHAN
DAY 1.2: PAL HAVELI & THE OMELETTE MAN, Jodhpur
DAY 1.3: SPLENDOR OF THE SUN FORT, Mehrangarh, Jodhpur
DAY 1.4: SUNSET OVER THE BLUE CITY, Mehrangarh, Jodhpur
DAY 1.5: SADAR MARKET AND GHANTA GHAR CLOCKTOWER, Jodhpur

Day 2: Jodhpur, Osian, Jaisalmer
DAY 2.1: MARBLE CENOTAPH JASWANT THADA, Jodhpur
DAY 2.2: MEDIEVAL STEPWELLS, Mahila Bagh Ka Jhalra, Gulab Sagar, & Toorji Ka Jhalra, Jodhpur
DAY 2.3: PILGRIM OASIS IN THAR DESERT, Sachiya Mata Temple, Osian
DAY 2.4: SUNRISE AT THE FIRST GATE OF GOLDEN FORT, Jaisalmer

Day 3: Jaisalmer
DAY 3.1: THE GOLDEN LIVING FORT, Jaisalmer
DAY 3.2: JAIN TEMPLES PART 1, Jaisalmer
DAY 3.3: JAIN TEMPLES PART 2, Jaisalmer
DAY 3.4: FORT PALACE, Jaisalmer

Day 4: Jaisalmer
DAY 4.1: RESERVOIR OF THE GOLDEN CITY, Gadsisar Lake, Jaisalmer
DAY 4.2: ARCHITECTURAL JEWEL OF RAJASTHAN, Patwon Ki Haveli Part 1, Jaisalmer
DAY 4.3: ARCHITECTURAL JEWEL OF RAJASTHAN, Patwon Ki Haveli Part 2, Jaisalmer
DAY 4.4: DESERT HERITAGE, Hotel Nachana Haveli and Thar Heritage Museum, Jaisalmer
DAY 4.5: LAST STROLL IN THE GOLDEN CITY, Jaisalmer

Day 5: Pushkar
DAY 5.1: RANIKHET EXPRESS
DAY 5.2: 52 BATHING GHATS, Pushkar
DAY 5.3: SUNSET OVER SACRED WATER, Pushkar

Day 6: Pushkar & Jaipur
DAY 6.1: SUNRISE OVER PUSHKAR LAKE, Pushkar
DAY 6.2: GRANDEUR OF THE MAHARAJA, City Palace, Jaipur
DAY 6.3: IN SEARCH OF 1860 CARL ZEISS CAMERA, Jaipur

Day 7: Jaipur
DAY 7.1: AMBER FORT, Jaipur
DAY 7.2: JAIGARH FORT, Jaipur
DAY 7.3: MAHARAJA’S ASTRONOMICAL LEGACY, Jantar Mantar, Jaipur
DAY 7.4: PALACE OF WINDS, Hawa Mahal, Jaipur

Day 8: Bhangarh, Abhaneri & Agra
DAY 8.1: ON THR ROAD TO AGRA
DAY 8.2: HAUNTED RUINS, Bhangarh, Rajasthan
DAY 8.3: CHAND BAORI, Abhaneri, Rajasthan
DAY 8.4: THE ABANDONED CAPITAL OF MUGHAL EMPIRE, Fatehpur Sikri, Agra, Uttar Pradesh
DAY 8.5: FRIDAY MOSQUE, Fatehpur Sikri, Agra, Uttar Pradesh

Day 9: Agra
DAY 9.1: CROWN OF THE PALACES, Taj Mahal, Agra, Uttar Pradesh
DAY 9.2: AGRA FORT, Agra, Uttar Pradesh
DAY 9.3: RAWATPARA SPICE MARKET, Agra, Uttar Pradesh
DAY 9.4: SUNSET AT MEHTAB BAGH, Agra, Uttar Pradesh

Day 10: Delhi
DAY 10.1: TRAIN 12627, Agra to Delhi
DAY 10.2 : HUMAYUN’S TOMB, Delhi
Day 10.3: NIZAMUDDIN BASTI, Delhi


DAY 5 (4/5): YOSHIJIMA HOUSE (吉島家住宅), Hida-Takayama (飛騨高山), Gifu Prefecture (岐阜県), Japan, 2018.05.29

Other than the Hida beef and sake, the other two places we planned to visit in Takayama were the Miyagawa Morning Market (宮川朝市) and Yoshijima House (吉島家住宅).  According to guidebooks, for anyone who are interested in architecture and design, Yoshijima House is a must-go in Takayama.  The Yoshijima House has been published in various design magazines and is considered an excellent example of machiya or traditional townhouse architecture of the Hida region.  Built in 1907 by master carpenter Nishida Isaburo (西田伊三郎), the student of the fourth Mizuma Sagami (水間相模), the timber house of Yoshijima exemplifies the supreme craftsmanship of the traditional Hida carpentry.  Today, the house is designated as a national important cultural property and a popular tourist attraction.  From Sanmachi Suji (三町筋) or the old town, Yoshijima House is just a few blocks to the north beyond a water channel.

 

DSC_7098The sugitama (杉玉) outside of Yoshijima House reveals its original identity as a well known sake breweries in Takayama.

OLYMPUS DIGITAL CAMERAFrom outside, a traditional outer wall conceals the inner garden of the Yoshijima House.

OLYMPUS DIGITAL CAMERABeyond the entrance vestibule, we entered into a large and airy hall.  The middle part of the hall with hard flooring indicated where the sake shop was once situated, whereas the raised tatami areas belonged to the living spaces of the Yoshijima family.

OLYMPUS DIGITAL CAMERAWe were told by the museum staff to take the wooden stair and visit the upper level first.

DSC_7106On the upper level, we walked through a series of tatami spaces.  These spaces were used by the children of the family back in the old days.

DSC_7109The simplicity of design details and building materials express a sense of minimalism that is still dominating Japanese architectural design.

OLYMPUS DIGITAL CAMERAOccasional design elaborations such as the painted cupboard panels provide a touch of artistic beauty and focus.

OLYMPUS DIGITAL CAMERA Level difference is being used as a means to define two separated spaces.

DSC_7117The wood stairs are beautiful but a little steep.

DSC_7125Small architectural details throughout the building  highlight the level of family status and quality of the carpentry.

DSC_7122The ground floor of Yoshijima House reveals the flexibility of partitioning in a traditional Japanese house.  All rooms are interconnected with sliding doors, allowing utmost freedom for space planning.

OLYMPUS DIGITAL CAMERAThere is no specific function for each 6-tatami room.  When a table is set up in the tatami room then it will become a dining room.  And when bedding is arranged, the same room will be transformed into a bedroom.

DSC_7127When all sliding panels are removed, the ground floor will become one large space for special uses.

OLYMPUS DIGITAL CAMERALike many Japanese houses, a courtyard flanked with verandas provides pleasant semi-outdoor spaces for the house users.

OLYMPUS DIGITAL CAMERADuring our visit, artworks and magazines about the Yoshijima House were on displayed at the former sake making and storage area, where beautiful jazz music was playing in the background.

DSC_7133The most famous feature of the Yoshijima House is the prominent posts and beams at the main hall.  The spaces with the charcoal brazier set were used as living and dining room for the family.

DSC_7150The high windows allow light to create a pleasant ambience at the main hall.

OLYMPUS DIGITAL CAMERAThe beauty of wood is essential to the interiors of the house.  The wood beams and posts are covered with thin layer of lacquer, and have been periodically polished with cloth by the family since completion.

DSC_7157The antique clock on the wall reminded us the Meiji Era at the turning of the 20th century when Japan opened its doors to welcome Western technologies and knowledge and went through a rapid process of modernization.

* * *

CHUBU (中部地方) 2018, Japan, 2018.05.25 – 06.03
Introduction

Day 1: Tokyo (東京)
1.1 TSUKIJI OUTER MARKET (築地場外市場)
1.2 TSUKIJI INNER MARKET (築地中央卸売市場)
1.3 MORI ART MUSEUM (森美術館), 21_21 DESIGN SIGHT & CAFE KITSUNE

Day 2: Matsumoto (松本)& Kamikochi (上高地)
2.1 MATSUMOTO CASTLE (松本城), Matsumoto (松本)
2.2 “ALL ABOUT MY LOVE”, Yayoi Kusama’s Exhibition at Matsumoto City Museum of Art (松本市美術館), Matsumoto (松本)
2.3 MATSUMOTO PERFORMING ARTS CENTER (まつもと市民芸術館), Matsumoto (松本)
2.4 FROM MATSUMOTO (松本) TO KAMIKOCHI (上高地)
2.5 ARRIVAL IN KAMIKOCHI (上高地), Chūbu-Sangaku National Park (中部山岳国立公園)

Day 3: Kamikochi (上高地)
3.1 MORNING WALK IN KAMIKOCHI (上高地), Nagano Prefecture (長野県)
3.2 DAKESAWA HIKE (岳沢), Kamikochi (上高地)

Day 4: Kamikochi (上高地) & Shirahone Onsen (白骨温泉)
4.1 TAISHO POND (大正池), Kamikochi (上高地)
4.2 RETREAT IN THE JAPANESE ALPS, Shirahone Onsen (白骨温泉)
4.3 MOMENTS OF ESCAPE, Tsuruya Ryokan (つるや旅館), Shirahone Onsen (白骨温泉)

Day 5: Hida-Takayama (飛騨高山)
5.1 CITY IN THE MOUNTAINS, Hida-Takayama (飛騨高山)
5.2 HIDA BEEF (飛騨牛), Hida-Takayama (飛騨高山)
5.3 SAKE (日本酒) BREWERIES, Hida-Takayama (飛騨高山)
5.4 YOSHIJIMA HOUSE (吉島家住宅), Hida-Takayama (飛騨高山)
5.5 HIGASHIYAMA WALKING COURSE (東山遊歩道), Hida-Takayama (飛騨高山)

Day 6: Hida-Takayama (飛騨高山), Shirakawa-go (白川郷) & Ainokura (相倉)
6.1 MIYAGAWA MORNING MARKET (宮川朝市), Hida-Takayama (飛騨高山), Gifu Prefecture (岐阜県)
6.2 OGIMACHI IN THE RAIN, Shirakawa-go (白川郷), Gifu Prefecture (岐阜県)
6.3 SOBA, TEMPLE & LOOKOUT, Shirakawa-go (白川郷)
6.4 RAINY AFTERNOON IN AINOKURA (相倉), Gokayama (五箇山)
6.5 GASSHO MINSHUKU, FLOWER BEDS & RICE PADDY FIELDS, Ainokura (相倉), Gokayama (五箇山)
6.6 CROAKING FROGS AND MOONLIGHT REFLECTIONS, Gokayama (五箇山)

Day 7: Kanazawa (金沢)
7.1 DEPARTURE IN THE RAIN, Ainokura (相倉) to Kanazawa (金沢)
7.2 A SEAFOOD PARADISE – OMICHO MARKET (近江町市場)
7.3 D T Suzuki Museum (鈴木大拙館)
7.4 Kenroku-en Garden (兼六園)
7.5 Oyama Shrine (尾山神社) and Nagamachi Samurai District (長町)
7.6 Nomura Samurai House (武家屋敷跡 野村家), Nagamachi Samurai District (長町)
7.7 Sushi Ippei (一平鮨), Katamachi (片町)

Day 8: Kanazawa, Ishikawa Prefecture (金沢, 石川県)
8.1 Iki Iki Tei (いきいき亭) and Higashide Coffee (東出珈琲店), Omicho Market (近江町市場)
8.2 21st Century Museum of Contemporary Art (21世紀美術館)
8.3 Kazuemachi District (主計町茶屋街)
8.4 Higashi Chaya District (東山ひがし茶屋街)
8.5 Kaga Yuzen Toro Nagashi (加賀友禅燈ろう流し), Asano River (浅野川)
8.6 AFTERMATH OF KAGA YUZEN TORO NAGASHI (加賀友禅燈ろう流し)

Day 9 & 10: Tokyo (東京)
9.1 Marunouchi (丸の内) & Nihonbashi (日本橋)
10.1 OEDO ANTIQUE MARKET (大江戸骨董市), Tokyo Forum (東京国際フォーラム)
10.2 FARMER’S MARKET, United Nations University (東京国連大学), Aoyama (青山)


DAY 2 (4/4): EBISU YOKOCHO (恵比寿橫丁), Ebisu, Tokyo, Japan, 2017.06.15

Small alleyways of tiny izayaka (居酒屋) and eateries situated a block or two away from train stations, yokocho can be found in many districts in Tokyo.  From 6pm to sunrise, yokochos offer a relaxing venue for drinks and snacks after work.  We knew it would be chaotic, cramped, noisy, and messy, but we loved to have a yokocho (橫丁) experience during our Tokyo stay.   We picked Ebisu Yokocho, a popular indoor alleyway just a block away from Ebisu Station.  Since 1998, Ebisu Yokocho has successfully converted the declining Yamashita shopping centre into a popular venue for food and drinks.  Just like other yokocho, eateries in Ebisu Yokocho serve different Japanese cuisine, from sashimi to yakitori.  As soon as we entered the covered alleyway, we were overwhelmed by the smell of cigarette, sake and grilled meat in the air.  Entering from the relatively dark and empty street, the warm and crowded yokocho felt like a completely different world.  We were lucky to find a table available at one of the eateries.  The food wasn’t as cheap as we thought, but the experience of enjoying beer and small dishes of Japanese food in a crowded alleyway was pretty interesting.

01The main street entrance of Ebisu Yokocho is just a block away from Ebisu Station (恵比寿駅).

02It was about 20:00 when we arrived at Ebisu Yokocho.  It was still early in the night but the place was already quite packed.

03Most visitors were locals, but there were also some foreign tourists enjoying the local cuisine and sake.  There is however no English menu at the eateries and most staff don’t speak English.

04Most yokochos in Tokyo are outdoor.  Ebisu Yokocho on the other hand was established in the former Yamashita Shopping Centre.

05Many visitors seemed to be groups of colleagues having a break after work.

06The yokocho was cramped and noisy, but the atmosphere was energetic and fun.

07There are two other entrances from side streets into Ebisu Yokocho.

OLYMPUS DIGITAL CAMERASlot window and a wall mural illustrating the floor plan of Ebisu Yokocho.

09.JPGColourful neon signage of the eateries.

10A man walked by the colourful side entrance of Ebisu Yokocho.


DAY 2 – BELL TOWER, Xian, China

After the Big Wild Goose Pagoda, we taxied back to the city centre of Xian.  Before dinner, we decided to pay the beautiful Bell Tower a proper visit.  Situated at the heart of a roundabout, the Bell Tower could only be accessed via an underground passage.  We paid the admission and climbed the stair up to the podium deck of the building.  Ornate architectural carving, including the magnificent window screens, were well restored.  Since construction in 1384 during the Ming Dynasty, the Bell Tower had been restored a number of times.  The tower was damaged in the Second World War, and since then five restorations had taken place to restore the building into its former glory.  Originally built to house the bells to announce time for the city, Xian’s Bell Tower had also performed multiple functions throughout history: stage for public announcement, military beacon, temporary prison, and even the first ever film cinema in Xian.  We stayed on the podium deck for quite some time to admire the architecture and the urban scenery at all four directions, until we were urged by hunger to leave for a dumpling dinner nearby at a traditional restaurant called De Fa Chang (德發長).

dsc_7638Bell Tower in the centre of the roundabout with Drum Tower in the background.

dsc_7646Close up of the colourful timber architectural elements of the Bell Tower.

dsc_7650Across the street from the roundabout stands the equally important Drum Tower.

dsc_7661The Bell Tower and roundabout in 1960.

dsc_7664The beam and purlin system that supports the big roof of Bell Tower.

dsc_7668Close up of the beams and purlins.

dsc_7665Walking out to the deck of the upper level.

dsc_7705A smaller version of the famous Jingyun Bell (cast in AD711 during Tang Dynasty) was on display on the Bell Tower.

dsc_7708Stair back down to the base of the Bell Tower.

dsc_7736Bell and Drum Tower Square adjacent to the Bell Tower roundabout.

dsc_7743The Drum Tower as seen from the Bell and Drum Tower Square.

dsc_7750Dumpling dinner at De Fa Chang Restaurant.


SHANGHAI, 2016

OLYMPUS DIGITAL CAMERA

It has been more than a decade since we last visited Shanghai. That year, the 88-storey high Jinmao Tower was the tallest building in the city before being surpassed by the 101-storey high Shanghai Financial Center in 2008 and then by the 128-storey high Shanghai Tower in 2015. This time, we came to Shanghai with a purpose, not just for sightseeing, but visiting an old friend who happened to be living in the city temporarily as an expat.

Four days was all we got. Short as it might seem; but having someone who knows us well as a host, showing us around the city, made every moment of this trip eventful. During these four days, we checked out Shanghai’s new art scene, meandered through Shanghai’s old and new neighborhoods, sampled a variety of delicious local cuisine,  visited a number of iconic buildings, and the best among all, experienced this marvelous Chinese city with a childhood friend.

 

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Read other posts on Shanghai 2016:
0.0 SHANGHAI, 2016
1.0 SUZHOU MUSEUM, Suzhou, China
2.0 HUMBLE ADMINISTRATOR’S GARDEN, Suzhou, China
3.0 LION GROVE GARDEN, Suzhou, China
4.0 SOUP DUMPLINGS AND MORNING STROLL, Shanghai, China
5.0 ROCKBUND, Shanghai, China
6.0 M50, Shanghai, China
7.0 1933 SHANGHAI (老場坊) , Shanghai, China
8.0 POLY GRAND THEATRE (上海保利大劇院), Shanghai, China
9.0 FORMER FRENCH CONCESSION, Shanghai, China
10.0 POWER STATION OF ART, Shanghai, China
11.0 LONG MUSEUM (龍美術館), West Bund, Shanghai, China
12.0 THE BUND (外灘) AT NIGHT, Shanghai, China
13.0 TIANZIFANG (田子坊), Shanghai, China
14.0 CHINESE HAND PRINTED BLUE NANKEEN GALLERY (藍印花布博物館), Shanghai, China
15.0 LUJIAZUI (陸家嘴) OF PUDONG (浦東), Shanghai, China


OCEAN PARK (海洋公園), Hong Kong

With 7.6 million admission recorded for year 2013-14, Hong Kong’s Ocean Park is considered to be the biggest theme park in Asia.  Since 1977, the Ocean Park had been attracting locals and tourists with its amazing aquariums, zoological facilities, amusement rides, shows and entertainment attractions.  With 91.5 hectares of land, the site is defined by two main areas: Waterfront and Summit, separated by the lush green hills of Nam Long Shan.

It has been 19 years since we last visited Ocean Park.  A revisit of the park after two decades was quite interesting for us.  In the old days, the park was renowned for its amusement rides, and shows of dolphins, sea lions and the orca named Miss Hoi Wai (海威小姐); today there are exotic animals and more cool amusement rides but Miss Hoi Wai was long gone.  Back then, the park served mainly the local Hong Kongers; now over half of the visitors are from mainland China.  As awareness of wildlife conservation grew in recent years, the park has also included educational interpretation for visitors.  However, as documentaries like The Cove and Blackfish which reveal the cruel reality of marine theme parks, visiting a place like the Ocean Park has become a controversial matter. There are increasing concerns over keeping wild animals in captivity while advocating wildlife conservation through its funded programs and educational interpretation throughout the park

We spent the entire day wandering around Ocean Park, first at the lower Waterfront area checking out the splendid underwater world of the Grand Aquarium and the rare mammals including giant pandas, red panda and golden snub-hosed monkey from the Chinese Province of Sichuan pavilion and the Giant Panda Adventure pavilion.  We then took a short cable car ride over Nam Long Shan to arrive at the Summit Area, where the distant scenery of Deep Water Bay and Aberdeen were equally impressive.  Up on the Summit, amusement rides and wildlife exhibitions scattered upon several platform levels.  We managed to see a number of wildlife exhibits before dusk, ranging from marine animals like jellyfish and sharks; freshwater fish like Yangtze sturgeons and Amazonian pirarucu; penguins, seals and walrus from the Arctic and Antarctic, etc.  We took the relatively new Ocean Express funicular back down to the Waterfront area, where we made a brief visit to the children friendly Whiskers Harbour and enjoyed the last moments of the Symbio, a show that featured a 360 degree water screen, lighting effects and fireworks at the Lagoon by the  park’s main entrance.

As we exited Ocean Park, we passed by the near completed MTR station.  After new features have been added in recent years, Ocean Park is soon to go through another phase of transformations: first will come the convenience of the subway station, and second the highly anticipated Tai Shue Wan Water World, projected to be completed in 2018, almost two decades since the last water park closed its doors.  Surviving through difficult economic times and competition from Hong Kong Disneyland Park, the ever-changing Ocean Park proved its resilience and ambitions.  In 2012, it received the Swedish Applause Award, a highly regarded international prize in the theme park industry.

3A Bathed in mysterious blue light, schools of silvery fishes swim in circles in a multi-storey glass cylindrical tank.  It is visually impressive and attracts all visitors’ attention at the Grand Aquarium designed by architect Frank Gehry.

2Red panda and giant panda at the Giant Panda Adventure pavilion.

3BThe cable car which links the Waterfront and Summit areas is an attraction by itself.  The relaxing 15 minutes ride offers spectacular views of Deep Water Bay and South China Sea.

4The Sea Jelly Spectacular pavilion display over 1000 sea jellies.

1Splendid jellyfish glows under the special lighting.

5Visitors walking through the glass tunnel while a rare Chinese sturgeon swims by in front.

6“I’m FINished with fins” – A smart slogan to request people to refrain from consuming shark fins.  Such education is crucial in Hong Kong where shark fin soup is still a luxurious delicacy in the banquet menu, even though there is increasing awareness among the younger generation.  Years ago documentary such as Sharkwater has already explained the devastating consequences to the marine ecosystem on earth as the result of massive demand and consumption of shark fins

7Close encounter with sharks at the Shark Mystique.  Sharks are one of those animals often got misunderstood.

8Amazonian pirarucu in the Rainforest Pavilion.  These giant freshwater fish can grow up to 4.5m long.

9Pacific walrus at the Polar Adventure pavilion.

10The South Pole Spectacular pavilion features king penguins, southern rockhopper penguins and gentoo penguins.

11Amusement rides are popular attractions at the Summit, including the “Hair Raiser”roller-coaster.

12Partial view of the Summit area.

13At Pacific Pier pavilion, a curious sea lion interacts with a spectator by following the visitor’s hand motions on the other side of the glass.

14Ap Lei Chau, Ap Lei Pai and Lamma Island at dusk.

15[left] a moon hanging above the Ocean Park Tower with slowly rotating viewing platform; and [right[ a seahorse decoration at the Ocean Express funicular station.

16“Whirly Bird” chair ride beyond the Ocean Express funicular station.

17Trampoline performance.

18[left] Cable cars bring visitors back to the Waterfront area from the Summit area in the evening when approaching closing time; [right] the light decoration of a small ferris wheel lit up in the evening at Whiskers Harbour.

19When the kids’ zone Whiskers Harbour left alone without kids.

20 A wooden horse of a carousel in Whiskers Harbour.

21 Water, fire, light and fireworks are the main components of the 360° water screen show Symbio.