ultramarinus – beyond the sea

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DAY 5 (1/5): CITY IN THE MOUNTAINS, Hida-Takayama (飛騨高山), Gifu Prefecture (岐阜県), Japan, 2018.05.29

Surrounded by mountains in the Gifu Prefecture, Hida-Takayama (飛騨高山) or simply Takayama (高山) is a delightful destination for all tourists who have make the effort coming to the central mountainous region of Honshu.  Takayama serves well as the base for travelers to visit the surrounding attractions, from Kamikochi and the Japanese Alps to the east, to the gassho-zukuri villages of Shirakawa-go (白川郷) and Gokayama (五箇山) to the north. Takayama is best known for its morning market at Miyagawa River (宮川), high quality sake and world famous Hida beef, but the most remarkable thing for most visitors is how well the historic Sanmachi Suji District (三町筋) has been preserved.  Wandering in the historic heart of Takayama makes us felt like going back in time to the Edo Period (1600-1868, 江戸時代), when the city was a wealthy and prosperous merchant city.   On the other hand, a visit to the castle ruins at Shiroyama Park (城山公園) on the mountain next to the historical centre reminded us the city’s shogunate past in the Sengoku Period (1467-1568, 戦国時代).

OLYMPUS DIGITAL CAMERAWe arrived at Takayama from Shirahone Onsen at around 12:30pm.  Our hotel J-Hoppers Guesthouse was just a few minutes away from the railway station.

DSC_7044Our tatami room was simple and clean, with a window overlooking the city’s post office across the street.

DSC_7056Just a short walk from J-Hoppers brought us to Sanmachi Suji (三町筋), the historic district that most tourists linger when they come to Takayama.  Most tourists wandered around Sannomachi Street, the atmospheric street flanked by old timber houses.

OLYMPUS DIGITAL CAMERAIn the charming historic district, even the street gutter can provide a lovely picture.

OLYMPUS DIGITAL CAMERAOne of the most enjoyable activities to wander around Sanmachi Suji District is to sample the diverse local snacks, from beef croquettes to mochi.  The rice cracker of Senbeidou (手焼煎餅堂) on Sannomachi Street is also popular with tourists.

DSC_7058At Sanmachi Suji, one of the most popular shop we encountered was Ohnoya Paste Shop (大のや醸造).  Ohnoya had been around in Takayama for the past 250 years selling soy sauce (醤油) and miso paste (味噌).

DSC_7213At Ohnoya, we bought a bag of aka miso (red miso 赤味噌), a bottle of yonen (4 years) shoyu, a soy sauce made from aka miso, and a bottle of kibiki shoyu, a special soy sauce made with a traditional recipe.

DSC_7068A poster on a shopfront reminded us the famous Takayama Matsuri or Takayama Festival.  Held annually in spring and autumn, Takayama Festival (高山祭) is often considered one of Japan’s three most beautiful festivals.

OLYMPUS DIGITAL CAMERADuring the Takayama Festival, the city’s splendid festival floats (yatai) would be paraded throughout the historic streets.  Throughout the year, the floats are stored in special storehouses scattered across the old town.

DSC_7080On Sannomachi Street, we walked by the beautiful gate of Fujii Folk Museum, a small museum with exhibits of artefacts and local art pieces.

DSC_7208Before heading up to the Shiroyama Park (城山公園), we stopped by a sweet bun shop.

OLYMPUS DIGITAL CAMERAThe sweet buns looked pretty and tasted delicious.

DSC_7085While wandering the historic centre, we passed by the interesting Takayama Shōwa-kan Museum (高山昭和館).  Named as one of Takayama’s top attractions in Lonely Planet, the museum showcased objects dated back from the mid 1950’s to 1960’s Japan.

DSC_7087What looked like an antique shop across from Takayama Shōwa-kan Museum (高山昭和館) was in fact a hairdresser (バーバー文助) decorated in a vintage look.

DSC_7221On our way to Shiroyama Park (城山公園), we passed by another old miso shop (丸五味噌(醤油)屋).

DSC_7335After our walk up the Shiroyama Park and Higashiyama Walking Course (東山遊歩道), we finally reached the beautiful Miyagawa River (宮川).

DSC_7338The hotel staff at J-Hoppers recommended us to check out the 1200-year-old ginkgo tree (銀杏) at Kokubunji Temple.

OLYMPUS DIGITAL CAMERAThe 37m tree is a designated natural treasure.

DSC_7349Hida Kokubunji Temple (飛騨国分寺) was originally built in 764 AD by Emperor Shoumu. Over the years, the structures had been reconstructed. The three-storey pagoda was rebuilt in 1821 to replace the earlier five-storey pagoda that was itself a replacement of the original seven-storey pagoda.

OLYMPUS DIGITAL CAMERATogether with the pagoda, the bell tower at Kokubunji Temple is also a fascinating old timber structure.

 

 

 

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DAY 4 (3/3): MOMENTS OF ESCAPE, Tsuruya Ryokan (つるや旅館), Shirahone Onsen (白骨温泉), Nagano Prefecture (長野県), Japan, 2018.05.28

At 2pm, we returned to Tsuruya Ryokan (つるや旅館) to check in.  Although there were hiking trails venturing further out of Shirahone Onsen, we weren’t in a hurry to go out.  Instead, we opted for spending a relaxing time at the ryokan.  Since there weren’t any restaurants available, we made ourselves delicious local cup noodles bought at the souvenir shop on the main street.  Our room was spacious and decorated in traditional Japanese style.  The air was filled with fragrance of the tatami.  Yet the thing that delighted us the most was the large window looking out to the dense vegetation.  We ended up spending the entire afternoon reading novels, devouring local snacks and enjoying the ryokan’s hotspring bath from time to time.

IMG_6323Near the bus stop of Shirahone Onsen (白骨温泉) , a sign board indicated the availability of onsen bath at each ryokan for outside users.

OLYMPUS DIGITAL CAMERAAt 2pm, we checked in at Tsuruya Ryokan (つるや旅館).  The ryokan is located adjacent to a lush green ravine.

DSC_7017Shirahone Onsen remained quiet during weekdays.   The lobby of Tsuruya Ryokan was airy but felt a little empty.

DSC_7002Our room was a comfortable Japanese style room came with traditional furnishings.

DSC_7005Through the large window, we could just stare at the lush greenery and circling insects all day long and wouldn’t get bored.

DSC_7016It was the perfect time to open a bottle of beer from the Japanese Alps.

OLYMPUS DIGITAL CAMERAThe Nissin cup noodles we bought from the souvenir shop came with flavor of local miso, and it was undoubtedly one of the best cup noodles we ever had.

IMG_8413Adjacent from the onsen bath, the drinking room offered two water sources: local spring and the famous milky hotspring of Shirahone Onsen.  The mineral rich onsen of Shirahone Onsen is drinkable and said to offer a number of health benefits.

IMG_8405The bath facility at Tsuruya Ryokan was neat and clean.  Outside of weekends, it is quite possible to enjoy the bath all by yourself.

IMG_8378Similar to many traditional ryokan, the indoor bath at Tsuruya Ryokan is a large wooden pool filled with the milky hotspring.

IMG_8398The outdoor pool was definitely my favorite.  It felt divine to breathe in the cool fresh air from the Mount Norikura (乗鞍岳) and enjoy the lush green scenery while submerging into the milky hotspring of Shirahone Onsen.

OLYMPUS DIGITAL CAMERALike many ryokan, dinner and breakfast were included in the booking.  For dinner, we had Hida beef sushi as one of the appetizers.

OLYMPUS DIGITAL CAMERAYaki-zakana or grilled local fish was another tasty dish.

OLYMPUS DIGITAL CAMERASashimi of various types, including carp fish, was a delightful alternative to the grilled fish.

OLYMPUS DIGITAL CAMERAIn the next morning, we had some delicious steamed local vegetables and hotspring congee for breakfast.

IMG_8422Soap made with the milky hotspring water of Shirahone Onsen was a decent souvenir.

DSC_7038After a day of pure relaxation at Shirahone Onsen, it was time for us to get moving again.  There were only a few buses leaving the onsen village each day.  We took the 10:15am bus to leave Shirahone Onsen.

OLYMPUS DIGITAL CAMERAWe get off at Sawando Iwamidaira (さわんど岩見平) and crossed the road to wait for a bus heading to Takayama (高山), our next destination.


DAY 4 (2/3): RETREAT IN THE JAPANESE ALPS, Shirahone Onsen (白骨温泉), Nagano Prefecture (長野県), Japan, 2018.05.28

After two days of hiking in Kamikochi (上高地), it was time for us to take a dip into one of the famous onsens of the Japanese Alps.  Out of the many hotsprings in the region, we picked Shirahone Onsen (白骨温泉) because of its unique milky water.  “Shirahone” literally means “white bone”, referring to the milky colour of the calcium carbonate rich hot spring water that resembles white bone soup.  Shirahone Onsen is located at the eastern side of Mount Norikura (乗鞍岳) in the Northern Japanese Alps, in a secluded resort village tucked away from the country road between Matsumoto and Takayama.  Public transportation to Shirahone Onsen remains scarce throughout the day, as most local visitors would go by their own cars.

OLYMPUS DIGITAL CAMERAWe took a 8:25am bus from Kamikochi to Sawando (沢渡) Bus Terminal and National Park Gate, where we switched bus for Shirahone Onsen.

OLYMPUS DIGITAL CAMERAThe Sawando (沢渡) Bus Terminal and National Park Gate serve as an access hub for Kamikochi visitors.  Due to the restrictions on private cars and tour buses, many would park their car in Sawando and hop on a shuttle bus for Kamikochi.

DSC_6989From Sawando (沢渡) Bus Terminal, our local bus drove along a river gorge and through a series of tunnels before reaching Shirahone Onsen. We get off at right at the village entrance.  Time was still too early to check in at our ryokan.  We dropped down our backpacks at Tsuruya Ryokan (つるや旅館) and ventured outside hoping to tour around the village and grab a bite.

DSC_6818Looking down to the gorge from the main village road, we were disappointed to discover the damaged public onsen bath.  Probably damaged by local flooding, it seemed the public bath would be out of service in the near future.

OLYMPUS DIGITAL CAMERAIt was a Monday morning and Shirahone village was extremely quiet.  Other than a souvenir shop, almost everything was closed including the tourist office and the main restaurant.  We were fortunate to stumble upon Baikoan (煤香庵), a traditional restaurant/ hot spring facility owned by Yumoto Saito Ryokan (湯元齋藤旅館), the oldest ryokan in the village.

DSC_6820The restaurant at Baikoan was not open, though the staff kindly made us coffee and chatted with us for a bit.  He told us that outside of summer holidays, most restaurants would be closed on weekdays.  All shops and restaurants were having difficulties to find helpers.

DSC_6828The dining hall was filled with interesting objects from the area, including a small “bear”.

DSC_6831Fire pit and hanging iron pot are common household features in the Japanese Alps.

DSC_6824Suggested by the staff, we each rented a towel and tried out their outdoor onsen.

IMG_6325At Baikoan (煤香庵), we each had our first dip into the milky water of Shirahone Onsen, the famous hot spring water with minerals that were said to work wonderful things to the body.

OLYMPUS DIGITAL CAMERAAfter the hot spring bath, we spent some time wandering in the village, checking out each of the buildings, small shrines, wild flowers, etc.

DSC_6844Near the village entrance, we found a long row of small stone kannons lined along a lush green wall.

OLYMPUS DIGITAL CAMERAThe 33 kannons were donated by visitors in the Edo Period who came to Shirahone Onsen for curing their illness.

DSC_6863Right by the main road Route 300, a series of small waterfalls known as Ryujin Falls (竜神の滝) was a little surprise.

DSC_6866Down from Route 300, we descended into a densely vegetated gorge.

OLYMPUS DIGITAL CAMERAAt the bottom of the gorge, we walked onto a wooden bridge to photograph a water cascade.

OLYMPUS DIGITAL CAMERAThe wooden bridge was quite wet and covered with green moss.

DSC_6931The water cascaded out from a cavern about two hundred meters from the bridge.

DSC_6994Back to the main road, we climbed up a small berm to check out a small Shinto shrine.

OLYMPUS DIGITAL CAMERABefore checking in at Tsuruya Ryokan (つるや旅館), we stopped by the main village shop to get some snacks and drinks.

 


DAY 4 (1/3): TAISHO POND (大正池), Kamikochi (上高地), Nagano Prefecture (長野県), Japan, 2018.05.28

Kamikochi Valley and Hida Mountains or Northern Japanese Alps are the results from a series of geological processes that began 2.6 million years ago, when the Azusa River carved out a deep valley while the adjacent mountains rose abruptly.  Further volcanic and sedimentary activities continued to transform the Kamikochi Valley until recently.  Nowhere can illustrate the dramatic transformations of Kamikochi more evidently than the Taishoike or Taisho Pond (大正池), when the eruption of Mount Yake (焼岳) in 1915 dammed the Azusa River to form the beautiful Taisho Pond.  Today, the tranquil turquoise pond right by the foot of Mount Yake has become the most popular destination in Kamikochi.

After two nights at Kamikochi, it was time for us to move on to Shirahone Onsen for a dip in its famous milky hotspring.  Before leaving Kamikochi by the 8:25am bus, we opted for our last hike to visit Taisho Pond before breakfast. We headed out at 5am.  The sky was grey compared to our previous two days.

DSC_6669Time was still early and the sun had yet risen beyond the mountains, though the air was fresh and filled with a sense of tranquility.

OLYMPUS DIGITAL CAMERAThe trail to Taisho Pond soon led us into a forest.  Bear sighting was an unlikely possibility.  The last time someone saw a bear in the area was three weeks prior to our visit.

OLYMPUS DIGITAL CAMERAThe trail led us passing through some wet and shaded forest area before reaching a wetland right by Azusa River.

DSC_6683It took us about 45 minutes to reach the Taisho Pond.  Mount Yake (焼岳), the volcano whose eruption in 1915 caused the formation of the famous pond, stood right behind the turquoise water.

DSC_6688Unfortunately, the sky was grey and the early sunlight was still weak.  The colour of Taisho Pond was not as vivid as we hoped.

DSC_6699Nonetheless, the peaceful scenery and the pleasant colour palette of Taisho Pond still looked magnificent.

DSC_6702The beautiful reflections on the mirror like water revealed how peaceful the Taisho Pond was.

DSC_6722Taisho Pond is the ideal place to admire the scenery of Mount Yake.

OLYMPUS DIGITAL CAMERATaisho Pond seemed to provide a desirable habitat for wild ducks.

DSC_6738Fallen logs in the water dated back to the last eruption of Mount Yake.

OLYMPUS DIGITAL CAMERAA long boardwalk provides convenient access to the lookout of Taisho Pond.

DSC_6746On our return journey to Nishi-Itoya Mountain Lodge, we passed by a lush green wetland.

DSC_6747A small detour from the main path led us to the picturesque Tashiro Pond (田代池), a peaceful wetland with crystal clear water.

DSC_6762Along the way, we passed by a stubborn duck that refused to step aside from the middle of the main path.

DSC_6790Back to Nishi-itoya Mountains Lodge we had a close encounter with two Japanese macaque monkeys.

OLYMPUS DIGITAL CAMERAAfter two hours of hiking, we felt total satisfied for devouring the fantastic breakfast.

IMG_8232After two nights of delightful stay, it was time for us to check out of Nishi-itoya Mountain Lodge.

OLYMPUS DIGITAL CAMERAWe made it just in time to catch the 8:25am bus to Sawando (沢渡) where we would make a transfer for Shirahone Onsen (白骨温泉).


DAY 3 (2/2): DAKESAWA HIKE (岳沢), Kamikochi (上高地), Nagano Prefecture (長野県), Japan, 2018.05.27

After consulting a staff at the Visitor Centre, we decided to take the Dakesawa hike instead of climbing the Mount Yake (焼岳).  According to the national park staff, snow could be an issue even on the Dakesawa (岳沢) trail as we didn’t have snow crampons with us.  Anyhow the Dakesawa trail was still the better bet for us in comparison with Mount Yake.  We decided to go as far as the trail conditions allowed.

OLYMPUS DIGITAL CAMERAFrom Kappa Bridge, we walked northeast in the direction of Myojin Pond (明神池).  Soon we reached the picturesque Dakesawa Marsh (岳沢湿原), where a small path led us towards the trailhead of Dakesawa Trail.

DSC_6492At the trailhead, a sign post indicated that it would take us 2 hours to reach Dakesawa Hut.  Without snow crampons, Dakesawa Hut would probably be our destination of the hike.  From July and September, the Dakesawa Trail would be busy with hikers aiming for Mount Mae-Hodaka (前穂高岳) and Mount Oku-Hotaka (奥穂高岳).

DSC_6508The first hour of the hike was a steady uphill walk in the forest.  At midway, we reached a spot called “Wind Cavern (風穴)”, where chilly wind from uphill came down via a gully.

OLYMPUS DIGITAL CAMERAOut of the forest, we reached an open and rocky ravine flanked both sides by high peaks of Mount Hodaka.

DSC_6523We rested upon a pile of rocks.  The environment was perfect to devour a can of local tomato juice.

DSC_6543Down below, we could see the Kamikochi Valley, the turquoise Taisho Pond (大正池) and the Akandanayama (アカンダナ山).

OLYMPUS DIGITAL CAMERAIn the last half hour, snow began to appear on the trail.  The snow was slippery but we managed to climb up step by step.

DSC_6576We met several groups of hikers along the way, including a group of visually impaired hikers and their attentive guides.

DSC_6585Finally, after rough 670m of elevation gain, we arrived at Dakesawa Hut.  At 2,216m above sea level, the hut was the highest point for our hike.  Nested in the embrace of the Hodaka peaks, the hut enjoyed fine views of the surrounding mountains and Kamikochi Valley down below.  A few staff were making repairs here and there.

OLYMPUS DIGITAL CAMERAThe notice board at Dakesawa Hut provided information on trail conditions and other useful notes for hikers.  From Dakesawa Hut, it would be another 4 hours of steep hiking towards the junction of Mount Mae-Hodaka (前穂高岳) and Oku-Hotaka (奥穂高岳).

OLYMPUS DIGITAL CAMERAInside the hut, there was a small eatery and souvenir shop.

DSC_6590We gratefully sat down and ordered curry for lunch.  The menu was simple and slightly pricey, due to the fact that all food up here were transported by helicopter from down below.

OLYMPUS DIGITAL CAMERAOn the desk, chairs and benches offered hikers a lovely spot for rest.

DSC_6605The helipad nearby was essential as most provisions at the hut were transported by helicopter.

OLYMPUS DIGITAL CAMERABehind the hut, reaching the peaks of Mount Hotaka would take another 4 hours of hiking at least.

OLYMPUS DIGITAL CAMERAWe took the same route for the descend.

DSC_6639Too bad we didn’t encounter any wildlife during the hike.  With the lovely scenery and pleasant hiking experience, Dakesawa trail offered us a decent introduction to the magnificent alpine scenery at Kamikochi.

DSC_6652It took us less time returning to the trailhead at Dakesawa Marsh (岳沢湿原).

DSC_6659A zigzagging boardwalk took us to a small deck at Dakesawa Marsh (岳沢湿原).  We sat down at the edge of the deck to admire the alpine scenery.  A leisure stroll took us back to Nishi-ito-ya Mountain Lodge, where the refreshing hot bath awaited for our return.


DAY 3 (1/2): MORNING WALK IN KAMIKOCHI (上高地), Nagano Prefecture (長野県), Japan, 2018.05.27

Dawn came before 5am.  Taking a walk in Kamikochi before most tourists came out was a charming experience.  Walking southwest along the serene Azusa River before reaching Kamikochi Onsen Hotel (上高地温泉ホテル), a small metal plaque at a small water pond reminded us the early mountaineering history in Kamikochi back in the late 19th century.  Known as the Weston Memorial, the bronze plaque was made in honour of Walter Weston, whom many referred to as the “Father of Mountaineer in Japan.”

Before the late 19th century, the Japanese Alps was largely unknown to the Western world, and climbing mountains just for fun was a non-existence.  Employed by the Meiji government, English surveyor William Gowland became the first foreigner to summit Mount Yari (槍ヶ岳) of the Hida Mountains (飛騨山脈) in 1878.  His adventure started a trend of mountaineering in Japan and was the first person to coin the term “Japanese Alps (日本アルプス)”.  In 1891, English missionary Walter Weston also climbed Mount Yari.  Sometimes referred as the “Father of Mountaineer in Japan”, Walter Weston wrote about his experiences and published “Mountaineering and Exploration in the Japan Alps”, an important travel literature that promoted this part of Japan to the Western world.  He continued to adopt also Gowland’s term “Japanese Alps” in his publications, and established the first Japanese Alpine Club in 1905.  Each year, the Weston Memorial Festival takes place in Kamikochi to commemorate Walter Weston.

DSC_6392Walking at 5am along Azusa River was a lovely experience.  The charming scenery under the early morning sun gave us an uplifting spirit.

DSC_6394The turquoise water of Azusa River led us southwest towards the volcano Mount Yake.

DSC_6403It seemed that our fortune with perfect weather continued.

DSC_6407The rising sun was behind us as we moved along the river in a leisure pace.

DSC_6410The volcano Mount Yake in the distance was our intended hiking destination later in the day.

DSC_6424Before reaching Kamikochi Onsen Hotel, we came across the bronze plaque of Walter Weston.  The memorial could be reached via stepping stones in the pond.

DSC_6435Soon we reached a path that led to the trailhead of Mount Yake (焼岳).  The trail up to Mount Yake (焼岳) can be done in a 6 hour hike (round trip).  It was our intended destination for later today.  But our hotel manager said the snow conditions on the trail was not too convincing, and recommended us to do the day hike of Dakesawa (岳沢) instead.

DSC_6437Continuing south we reached the Tashiro Bridge (田代橋), where we had a fine view of Azusa River, Kamikochi Onsen Hotel (上高地温泉ホテル) and the mountains beyond.  Crossing the bridge, we began to turn back towards Kappa Bridge.

DSC_6454Along the riverside, there were occasional park benches and tables where hikers were enjoying outdoor breakfast.

IMG_6100On our way back, the rising sunlight finally reached the summits of Mount Hotaka (穂高岳).

DSC_6469Before the arrival of tour groups, hikers can enjoy a moment of tranquility in the early morning.

DSC_6476Looking at Mount Yake (焼岳) from Kappa Bridge, we decided to drop by the Visitor Centre to ask for their advice on the trail conditions of Mount Yake.

DSC_6477If the hike up Mount Yake was not possible, we would turn to the Dakesawa (岳沢) trail going up the slope towards Mount Hotaka (穂高岳).

DSC_6486At the Visitor Centre, the staff confirmed that the trail up Mount Yake was still quite snowy at the upper section.  Unless we had snow crampons they advised us not to go for the volcano.  They said even the Dakesawa trail could be covered by snow at the upper sections, so we could go as far as we could accordingly to the trail conditions.

OLYMPUS DIGITAL CAMERABack at Nishi-Itoya Mountain Lodge, we enjoyed our scheduled breakfast at 7am.  It was a tasty and filling meal before we embarked onto the hike up to Dakesawa Hut.


DAY 2 (5/5): ARRIVAL IN KAMIKOCHI (上高地), Chūbu-Sangaku National Park (中部山岳国立公園), Nagano Prefecture (長野県), Japan, 2018.05.26

Sometimes referred to as Japan’s Yosemite, Kamikochi (上高地) in the Chūbu-Sangaku National Park (中部山岳国立公園) is a picturesque valley in the Hida Mountains (飛騨山脈) or Northern Japan Alps.  With an altitude of 1500m and a length of 18km, Kamikochi is bounded by Mount Hotaka (穂高岳, 3190m) to the north and volcano Mount Yake (焼岳, 2455m) to the south.  The turquoise water of Azusa River (梓川) flows through Kamikochi and passed under the famous Kappa Bridge (河童橋) where most tourists gather when they arrive.  Chubu Sangaku National Park was established in 1934 for natural conservation.  As the crown jewel of the national park, Kamikochi sits in the midst of alpine peaks, marshlands and hiking trails.

Most visitors come to Kamikochi from Matsumoto (松本) or Takayama (高山).  A traffic regulation was introduced in 1975 to prohibit tourists to enter Kamikochi in their own cars.  Most visitors arrive in Kamikochi by bus, either directly from a nearby town or from a bus stop next to one of the many parking lots along the main road.  A wide range of accommodation options are available in Kamikochi, from campsites to luxurious resort hotels.  We chose a mid-range mountain lodge called Nishi-Itoya Mountain Lodge (西糸屋山荘) near the Kappa Bridge.  At the heart of Kamikochi, Kappa Bridge (河童橋) is the most important landmark in the valley.  First built in 1891, today’s Kappa Bridge is the fifth iteration of the original.  There are eateries, souvenir shops and convenient stores at either side of the bridge for hikers to stock up supplies and fill up their tummies.

DSC_6277We were delighted to arrive in Kamikochi in perfect weather.  We immediately fell in love with the crystal clear water of Azusa River (梓川).

DSC_6257Just a few minutes walk from the bus station, we arrived at the famous Kappa Bridge (河童橋).  In Kamikochi, the bridge serves as the most important landmark.

DSC_6252Standing at the Kappa Bridge, the iconic view of Mount Hotaka (穂高岳) and Azusa River (梓川) was quite impressive.

DSC_6253Looking out Kappa Bridge to the opposite side from Mount Hotaka, we could see the mighty volcano Mount Yake (焼岳).

DSC_6283Shops right by the Kappa Bridge carry everything from snacks to souvenir.  We got ourselves local yogurt, juice and beer for the night.

DSC_6331A few minutes walk from Kappa Bridge, we arrived at Nishi-Itoya Mountain Lodge (西糸屋山荘) where we would stay for two nights.

OLYMPUS DIGITAL CAMERAWe took off our shoes at the vestibule and left them in the shoe storage room.

DSC_6807The spacious lobby of Nishi-Itoya Mountain Lodge was mainly finished in wood.  A heater near the reception reminded us that it could get quite cool after sunset.

OLYMPUS DIGITAL CAMERANext to the lobby there was a small cafe and souvenir shop.

OLYMPUS DIGITAL CAMERAOn the upper level, we had high anticipation for the common baths, where users could enjoy the hot mineral bath and magnificent views of the snow capped Hodaka Mountains at the same time.

OLYMPUS DIGITAL CAMERASince 7am in the morning, we departed from Shinjuku Station of Tokyo, made a whirlwind tour of Matsumoto and hopped onto a train followed by a bus into the Hida Mountains, and at last arrived at our hotel room in Kamikochi in the late afternoon.

DSC_6243The private room in Nishi-Itoya Mountain Lodge (西糸屋山荘) was clean and spacious.  The setting was relaxing and the room was filled with fragrant of the tatami flooring.

OLYMPUS DIGITAL CAMERAAt about 18:30, we went downstairs to the dining hall for dinner.

DSC_6338Just like many hotels in Kamikochi, the food served by Nishi-Itoya Mountain Lodge mainly came from the surrounding area.

DSC_6382After dinner, it was time to shoot some night photos.  Unfortunately, the moon was already up and relatively bright.

DSC_6377Tourists still gathered at the Kappa Bridge despite the darkness.

DSC_6374Standing on the Kappa Bridge, the picturesque view of Kamikochi was enhanced by the lights from lodges along the river.

DSC_6358Despite the bright moon, we could still see some stars at the darker areas in the sky.

DSC_6363I set up the tripod facing Dakesawa (岳沢) and Mount Hotaka (穂高岳) to capture the starry night.

DSC_6347Dakesawa (岳沢), Mount Hotaka (穂高岳) and a bend of Azusa River (梓川) gave us the perfect image of Kamikochi.