DAY 7 (2/7): A SEAFOOD PARADISE – OMICHO MARKET (近江町市場), Kanazawa (金沢), Ishikawa Prefecture (石川県), Japan, 2018.05.31
Since the old days in the Edo Period, the Omicho Market (近江町市場) has been the biggest market in Kanazawa (金沢) for over 280 years. With 170 shops, Omicho Market is very popular among both the locals and tourists. Anyone who is interested to get a taste of the fresh seafood from the Sea of Japan will never be disappointed with the market. Depending on the season, Omicho Market is always a seafood paradise: snow crabs, shrimps, oysters, squids, sea urchins, and all kinds of fish from the Sea of Japan near Ishikawa Prefecture (石川県), with Noto beef (能登牛) and Kaga vegetables (加賀野菜) from the region as delightful bonus. In fact, the Sea of Japan just off the Ishikawa Prefecture is where the warm Tsushima current and the cold Liman current intersect, resulted in an abundance of nutrients and large concentrations of fishing ground for a diversity of fish and shellfish. Being the largest market in the capital city of Ishikawa Prefecture, it is obvious why Omicho Market is one of the best places to sample seafood in Japan. Most tourists will either sample fresh seafood or seafood snacks from the market stall directly, or walk into (often after certain amount of queuing time) one of the small seafood eateries near the market entrances or on the 2nd floor. After dropping off our backpacks at Pacific Hotel, we quickly walked over to the market for a short stroll. It soon turned out such a stroll in the market would happen at least twice per day during our stay in Kanazawa.
Spanning across several covered lanes, Omicho Market is one of the largest markets in Japan.
Noto beef (能登牛) refers to the high qualify strain of Japanese black cattle with their longest and final breeding process held in Ishikawa Prefecture. Every year, there is only about 700 cattle shipped, making this rare wagyu beef almost exclusive to the region.
Many shops in the market specialize in regional fruits, produces or snacks.
Traditional Japanese sweets are also available in a number of shops, including this one that sell traditional sweet rice cakes made with sticky rice and red bean paste.
Thought of course the main draw for visitors to the Omicho is always the seafood.
For seafood, a winter visit would have an advantage with snow crab season.
Oysters from the region are also popular among tourists.
Outside of winter, crabs from the Ishikawa Prefecture are still available.
The crabs are sold in a range of prices depending on size.
Crustaceans remain the most eye-catching items in the market.
Without tasting them, even looking at the crabs was a feast for our eyes.
At last we couldn’t resist but ordered some oysters and a prawn.
Both the local oysters and prawns were super fresh and sweet.
Before taking a bus a few blocks south of Omicho Market where the city’s main tourist attractions could be found, we stopped by Curio Espresso and Vintage Design Cafe for a quick lunch.
With fantastic reviews on the Internet, our coffee didn’t disappoint us.
The hummus, bread and soup were also more than satisfying.
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CHUBU (中部地方) 2018, Japan, 2018.05.25 – 06.03
Day 1: Tokyo (東京)
1.1 TSUKIJI OUTER MARKET (築地場外市場)
1.2 TSUKIJI INNER MARKET (築地中央卸売市場)
1.3 MORI ART MUSEUM (森美術館), 21_21 DESIGN SIGHT & CAFE KITSUNE
Day 2: Matsumoto (松本)& Kamikochi (上高地)
2.1 MATSUMOTO CASTLE (松本城), Matsumoto (松本)
2.2 “ALL ABOUT MY LOVE”, Yayoi Kusama’s Exhibition at Matsumoto City Museum of Art (松本市美術館), Matsumoto (松本)
2.3 MATSUMOTO PERFORMING ARTS CENTER (まつもと市民芸術館), Matsumoto (松本)
2.4 FROM MATSUMOTO (松本) TO KAMIKOCHI (上高地)
2.5 ARRIVAL IN KAMIKOCHI (上高地), Chūbu-Sangaku National Park (中部山岳国立公園)
Day 3: Kamikochi (上高地)
3.1 MORNING WALK IN KAMIKOCHI (上高地), Nagano Prefecture (長野県)
3.2 DAKESAWA HIKE (岳沢), Kamikochi (上高地)
Day 4: Kamikochi (上高地) & Shirahone Onsen (白骨温泉)
4.1 TAISHO POND (大正池), Kamikochi (上高地)
4.2 RETREAT IN THE JAPANESE ALPS, Shirahone Onsen (白骨温泉)
4.3 MOMENTS OF ESCAPE, Tsuruya Ryokan (つるや旅館), Shirahone Onsen (白骨温泉)
Day 5: Hida-Takayama (飛騨高山)
5.1 CITY IN THE MOUNTAINS, Hida-Takayama (飛騨高山)
5.2 HIDA BEEF (飛騨牛), Hida-Takayama (飛騨高山)
5.3 SAKE (日本酒) BREWERIES, Hida-Takayama (飛騨高山)
5.4 YOSHIJIMA HOUSE (吉島家住宅), Hida-Takayama (飛騨高山)
5.5 HIGASHIYAMA WALKING COURSE (東山遊歩道), Hida-Takayama (飛騨高山)
Day 6: Hida-Takayama (飛騨高山), Shirakawa-go (白川郷) & Ainokura (相倉)
6.1 MIYAGAWA MORNING MARKET (宮川朝市), Hida-Takayama (飛騨高山), Gifu Prefecture (岐阜県)
6.2 OGIMACHI IN THE RAIN, Shirakawa-go (白川郷), Gifu Prefecture (岐阜県)
6.3 SOBA, TEMPLE & LOOKOUT, Shirakawa-go (白川郷)
6.4 RAINY AFTERNOON IN AINOKURA (相倉), Gokayama (五箇山)
6.5 GASSHO MINSHUKU, FLOWER BEDS & RICE PADDY FIELDS, Ainokura (相倉), Gokayama (五箇山)
6.6 CROAKING FROGS AND MOONLIGHT REFLECTIONS, Gokayama (五箇山)
Day 7: Kanazawa (金沢)
7.1 DEPARTURE IN THE RAIN, Ainokura (相倉) to Kanazawa (金沢)
7.2 A SEAFOOD PARADISE – OMICHO MARKET (近江町市場)
7.3 D T Suzuki Museum (鈴木大拙館)
7.4 Kenroku-en Garden (兼六園)
7.5 Oyama Shrine (尾山神社) and Nagamachi Samurai District (長町)
7.6 Nomura Samurai House (武家屋敷跡 野村家), Nagamachi Samurai District (長町)
7.7 Sushi Ippei (一平鮨), Katamachi (片町)
Day 8: Kanazawa, Ishikawa Prefecture (金沢, 石川県)
8.1 Iki Iki Tei (いきいき亭) and Higashide Coffee (東出珈琲店), Omicho Market (近江町市場)
8.2 21st Century Museum of Contemporary Art (21世紀美術館)
8.3 Kazuemachi District (主計町茶屋街)
8.4 Higashi Chaya District (東山ひがし茶屋街)
8.5 Kaga Yuzen Toro Nagashi (加賀友禅燈ろう流し), Asano River (浅野川)
8.6 AFTERMATH OF KAGA YUZEN TORO NAGASHI (加賀友禅燈ろう流し)
Day 9 & 10: Tokyo (東京)
9.1 Marunouchi (丸の内) & Nihonbashi (日本橋)
10.1 OEDO ANTIQUE MARKET (大江戸骨董市), Tokyo Forum (東京国際フォーラム)
10.2 FARMER’S MARKET, United Nations University (東京国連大学), Aoyama (青山)