DAY 2 (5/6): SPINN CAFE (風轉咖啡館), Lhasa (拉薩), Tibet (西藏), 2017.09.17
Pazu Kong (薯伯伯), a young gentleman from Hong Kong, traveled to Tibet in 2006 with Oat, his travel buddy from Thailand. They spent three months on the road from Thailand to Lhasa. Once arrived, they decided to stay at the sacred city and opened a cafe in the Barkhor Old City. Since then, Pazu’s Spinn Cafe (風轉咖啡館) has become a Lonely Planet recommended hub for travelers (from Hong Kong and elsewhere) to gather and seek for travel advises. Pazu also arranges jeep hire for travelers. We learnt about Pazu from his book “Spinning in Tibet, Selling Coffee in Lhasa (風轉西藏)”. Written in 2009, his book offers a glimpse of his interesting Tibetan experience. About a month before departure, we contacted Pazu for our jeep hire. We asked for an experienced Tibetan driver to take us to the Mount Everest Base Camp, Namtso Lake and a few other destinations along the way. Upon arrival in Tibet, Pazu told us to drop by Spinn Cafe to leave our ID for him to apply for our Everest permits.
After our visit to Jokhang Monastery, it was still too early for dinner. We decided to drop by Cafe Spinn. From Jokhang, it was just a few minutes’ walk to reach the cozy cafe at an alleyway behind the touristy Dan Jie Lin Road. At Spinn Cafe, Pazu was busy serving another group of Hong Kong tourists for their jeep arrangement. He looked talkative, energetic and friendly. We settled down at one of the low tables in the cafe. While waiting for Pazu, we ordered a specialty drink made with local goji berries, and toyed with a pulse oximeter on the table to examine the oxygen level in our blood. Soon Pazu came to sit down with us after he bid farewell to the other group of tourists. We first talked about our jeep arrangement, then soon drifted to Pazu’s hiking experience in Southeast Tibet, his recent travel diary in the Middle East, recommended alternative sights in Lhasa, social issues of Hong Kong, and so on, until Pazu had to leave and meet up with his friends for dinner.
Looking from outside, we could already sense the cozy atmosphere in the Spinn Cafe (風轉咖啡館).
The Spinn Cafe (風轉咖啡館) is a great place to take a break after a day of sightseeing.
Pazu Kong (薯伯伯) was really friendly and informative as we chatted about Tibet and other topics.
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More blog posts on Tibet 2017:
JOURNEY ABOVE THE CLOUDS, Tibet 2017 (西藏之旅2017)
DAY 1: TOUCHDOWN ON THE ROOF OF THE WORLD, Lhasa
DAY 1: TRICHANG LABRANG HOTEL (赤江拉讓藏式賓館), Lhasa
DAY 1: KORA AT BARKHOR STREET (八廓街), Lhasa
DAY 2: FIRST GLIMPSE OF POTALA (布達拉宮), Lhasa
DAY 2: KORA OF DREPUNG MONASTERY (哲蚌寺), Lhasa
DAY 2: DREPUNG MONASTERY (哲蚌寺), Lhasa
DAY 2: JOKHANG MONASTERY (大昭寺), Lhasa
DAY 2 : SPINN CAFE (風轉咖啡館), Lhasa
DAY 2: NIGHT VIEW OF POTALA (布達拉宮), Lhasa
DAY 3: POTALA PALACE (布達拉宮), Lhasa
DAY 3: SERA MONASTERY (色拉寺), Lhasa
Day 4: KORA OF GANDEN MONASTERY (甘丹寺), Lhasa
Day 4: GANDEN MONASTERY (甘丹寺), Lhasa
DAY 4: TEA HOUSE AND FAMILY RESTAURANT, Lhasa
DAY 5: ON THE ROAD IN TIBET
DAY 5: MORNING IN SHANNAN (山南)
DAY 5: SAMYE MONASTERY (桑耶寺), Shannan
DAY 5: SAMYE TOWN (桑耶鎮), Shannan
DAY 6: YAMDROK LAKE (羊卓雍錯)
DAY 6: PALCHO MONASTERY (白居寺), Gyantse
DAY 6: WORDO COURTYARD (吾爾朵大宅院), Shigatse
DAY 7: ROAD TO EVEREST BASE CAMP (珠峰大本營)
DAY 7: EVEREST BASE CAMP (珠峰大本營)
DAY 7: STARRY NIGHT, Everest Base Camp
DAY 8: PANG LA PASS (加烏拉山口), Mount Everest Road
DAY 8: SAKYA MONASTERY (薩迦寺)
DAY 9: TASHI LHUNPO MONASTERY, (扎什倫布寺) Shigatse
DAY 9: ROAD TO NAMTSO LAKE (納木錯)
DAY 9: EVENING AT NAMTSO LAKE (納木錯)
DAY 10: SUNRISE AT NAMTSO LAKE (納木錯)
DAY 10: LAST DAY IN LHASA, Tibet
EPILOGUE: FACES OF LHASA, Tibet