ultramarinus – beyond the sea

INNSYOUTEI (韻松亭), Kaiseki in Ueno Park (上野公園), Tokyo, Japan

After leaving our luggage at the hotel, we took the Ginza Line Metro to Asakusa (浅草) to purchase the limited express train tickets for our upcoming Nikko day trip in two days’ time.  Then we decided to begin the day with some leisure time at Ueno Park and its museums after our red-eye flight.  With lush greenery, old trees, historical shrines and several museums, Ueno Park is a good place for a pleasant stroll.  From online research, we came across a beautiful restaurant called Innsyoutei (韻松亭).  Housed in a century-old timber building in the heart of Ueno Park, Innsyoutei serves a causal version of Kyoto kaiseki cuisine made with seasonal ingredients.  We decided to check it out before our museum hopping.

OLYMPUS DIGITAL CAMERAThe original timber house of Innsyoutei was built in 1875.  A little over a decade ago, the building underwent a major renovation.  This rustic tea house has long been a landmark in Ueno Park, where visitors would stop for light refreshments.  The renovation maintained the original building layout, but replaced much of the timber structure with materials savaged from other old buildings in Kyoto and Shiga Prefecture.

02The traditional restaurant complex is full of the beauty of Zen.

03Innosyoutei (韻松亭) literally means “rhythm of the pine pavilion”.  This poetic restaurant remains popular with park visitors, especially during hanami (花見) season when the timber house is surrounded by clusters of cherry blossoms.

04Once entered the vestibule, we were immediately greeted by the fragrance of the incense.

05We took off our shoes at the vestibule, and were led to the dining hall on the upper level.

06The wooden stair is accompanied by a beautiful railing made of bamboo.

OLYMPUS DIGITAL CAMERACovered with tatami floor mat, the dining hall was well lit with natural light coming from the large windows at both ends of the room.  Sitting on zabuton (floor cushions), guests gathered at low tables on the tatami to enjoy their Hana-kago-zen (flower basket meal).

08Outside the large window, we could see lush green everywhere.

09.JPGIt was not hard to imagine the beauty of the space during cherry blossoms when the lush green would be replaced with clusters of pink flowers.

OLYMPUS DIGITAL CAMERAWe sat down at a low table and ordered our lunch sets with much anticipation.

OLYMPUS DIGITAL CAMERAThe appetizers soon arrived.  We were immediately impressed by the presentation and the taste of food.

13We ordered two different set meals of seasonal fish and vegetables.  The food was beautifully arranged and presented like two flower baskets with eye-catching colours.  The dishes were made of various vegetables skillfully prepared to bring out the distinct flavors and textures of the ingredients. 

OLYMPUS DIGITAL CAMERATofu, eggplant, beans, and mushroom might sound simple.  Yet when they were individually prepared with different flavours of sweetness, sourness and saltiness, and were tasted in a certain order of sequence, the experience would become much more complex and sophisticated.  Sometimes, we might not be able to tell what the actual ingredient was just by the look, and would get a pleasant surprise after the first bite. Every of our bite became an opportunity for a pleasant surprise, and was full of anticipation. 

OLYMPUS DIGITAL CAMERAA cup of creamy yogurt-like custard beautifully served.

15The meal finished with the traditional delight, a mochi (rice cake) kind of dessert wrapped in a leaf.

16We unwrapped the leaf with high anticipation and were rewarded with a perfect gift to end the wonderful meal.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s