ultramarinus – beyond the sea


“Tokyo is a food lover’s paradise” – We could not agree more. Here are some of the meals that we enjoyed during our stay in Tokyo.

OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA(Above two photos) Meat pie and spaghetti with spinach and shimeij mushroom @ Nezu Cafe in Nezu Museum, Aoyama

DSC_4937OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA(Above three photos) Kamaeshi (Japanese rice dish cooked in an iron pot) with fresh crab meat and yakitori (grilled chicken skewers) @ Kamameshi-haru (元祖 釜めし春), Ueno.

DSC_4563Kurobuta tonkatsu (deep fried black hog pork cutlet) @ Maisen (まい泉), Shibuya-ku

OLYMPUS DIGITAL CAMERAOmurice  (omelette with fried rice topped with gravy) @ Candle, Ginza

DSC_4804DSC_4802Tonkotsu ramen (noodle in pork bone broth) @ a popular ramen chain, ICHIRAN RAMEN (一蘭), Shibuya

OLYMPUS DIGITAL CAMERABento box from Kinokuniya Supermarket (紀伊国屋), Aoyama, Minato-ku

* * *

Read other posts on 2014 Tokyo:
1. Tokyo 2014 (Introduction)
2. Yokohama Osanbashi Pier
3. Ginza, Tokyo
4. Tokyo International Forum, Tokyo
5. Omotesando, Tokyo
6. Harajuku & Aoyama, Tokyo
7. Nezu Museum, Tokyo
8. Roppongi Hills, Tokyo
9. The National Art Centre, Tokyo
10. Midtown, Tokyo
11. A Shrine in Shibuya, Tokyo
12. Yoyogi National Gymnasium, Tokyo
13. A Night in Yanaka, Tokyo
14. Breakfast at Tsukiji Market, Tokyo
15. Moveable Feast, Tokyo
16. Seasonal Fruits, Tokyo
17. Afterthought, Tokyo

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