ultramarinus – beyond the sea

DAY 53 (2 OF 2) – NAN KING RESTAURANT, ANTOFAGASTA, CHILE

We had our first Chinese food in almost two months at Nan King Restaurant in Antofagasta.  The interior was clean and the food was quite decent.  But the menu was in Spanish only, so we had to again rely on our phrasebook to order the dishes.  All the staff were local Chileans, except the Chinese manager who stood at the cash counter.

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Read more on San Pedro de Atacama, 2013 South America
Day 49 – Arrival, San Pedro de Atacama
Day 50.1 – Geyser del Tatio, Atacama Dessert
Day 50.2 – Altiplano Wetland, near El Tatio
Day 50.3 – Machuca Village, Atacama
Day 50.4 – Stargazing, Atacama Dessert
Day 51.1 – Town, San Pedro de Atacama
Day 51.2 – Valle de la Muerte & Cordillera de la Sal, San Pedro de Atacama
Day 51.3 – Valle de la Luna, San Pedro de Atacama
Day 52.1 – Laguna Chaxa, Atacama
Day 52.2 – Lagunas Altiplanicas, Atacama
Day 52.3 – Tropic de Capricorn, Atacama
Day 53.1 – Pacific Ocean, Antofagasta
Day 53.2 – Nan King Restaurant, Antofagasta
Day 54.1 – On the Road, Atacama Desert
Day 54.2 – Paranal Observatory, Atacama Desert

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South America 2013 – Our Destinations
Buenos Aires (Argentina), Iguazu Falls (Argentina/Brazil), Pantanal (Brazil), Brasilia (Brazil), Belo Horizonte & Inhotim (Brazil), Ouro Preto (Brazil), Rio de Janeiro (Brazil), Paraty (Brazil), Sao Paulo (Brazil), Samaipata & Santa Cruz (Bolivia), Sucre (Bolivia), Potosi (Bolivia), Southwest Circuit (Bolivia), Tilcara, Purmamarca, Salta (Argentina), Cafayate (Argentina), San Pedro de Atacama (Chile), Antofagasta & Paranal Observatory (Chile), Chiloe (Chile), Puerto Varas (Chile), Torres del Paine (Chile), Ushuaia (Argentina), El Chalten (Argentina), El Calafate (Argentina), Isla Magdalena (Argentina), Santiago (Chile), Valparaiso (Chile), Afterthought

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